If you're in the mood for a delicious Southern dessert, look no further than this deep dish sweet potato pie recipe. This classic dish is a staple in many Southern households, and for good reason. The combination of sweet and savory flavors, flaky crust, and creamy filling make for a mouthwatering dessert that is sure to please any crowd. Plus, it's a great way to use up those extra sweet potatoes you might have lying around. So, let's dive into this recipe and learn how to make the perfect Southern deep dish sweet potato pie.
Ingredients:
Crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
Filling:
- 2 cups mashed sweet potatoes
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Topping:
- 1/4 cup chopped pecans
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
Instructions:
To make the crust, start by mixing the flour and salt together in a bowl. Add the chilled butter and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it into a greased 9-inch deep dish pie pan. Trim and crimp the edges as desired.
To make the filling, mix together the mashed sweet potatoes, brown sugar, white sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Pour the filling into the prepared crust.
In a separate bowl, mix together the chopped pecans, melted butter, and brown sugar. Sprinkle this mixture over the top of the pie filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Allow the pie to cool before serving.
This deep dish sweet potato pie is sure to be a hit at any gathering. The creamy and sweet filling pairs perfectly with the flaky crust and crunchy pecan topping. Give this recipe a try and enjoy a taste of the South in every bite.
Pro tip: Top your pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
HTML Code:
<h2>Ingredients:</h2>
<h3>Crust:</h3>
<ul>
<li><b>1 1/2 cups all-purpose flour</b></li>
<li>1/4 teaspoon salt</li>
<li>1/2 cup unsalted butter, chilled and cubed</li>
<li>4-6 tablespoons ice water</li>
</ul>
<h3>Filling:</h3>
<ul>
<li><b>2 cups mashed sweet potatoes</b></li>
<li>1/2 cup packed brown sugar</li>
<li>1/2 cup white sugar</li>
<li>1/2 cup heavy cream</li>
<li>2 eggs</li>
<li>1 teaspoon vanilla extract</li>
<li>1/2 teaspoon ground cinnamon</li>
<li>1/4 teaspoon ground nutmeg</li>
<li>1/4 teaspoon salt</li>
</ul>
<h3>Topping:</h3>
<ul>
<li>1/4 cup chopped pecans</li>
<li>2 tablespoons unsalted butter, melted</li>
<li>2 tablespoons brown sugar</li>
</ul>
<h2>Instructions:</h2>
<p>To make the crust, start by mixing the flour and salt together in a bowl. Add the chilled butter and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.</p>
<p>Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it into a greased 9-inch deep dish pie pan. Trim and crimp the edges as desired.</p>
<p>To make the filling, mix together the mashed sweet potatoes, brown sugar, white sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Pour the filling into the prepared crust.</p>
<p>In a separate bowl, mix together the chopped pecans, melted butter, and brown sugar. Sprinkle this mixture over the top of the pie filling.</p>
<p>Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Allow the pie to cool before serving.</p>
<p>This deep dish sweet potato pie is sure to be a hit at any gathering. The creamy and sweet filling pairs perfectly with the flaky crust and crunchy pecan topping. Give this recipe a try and enjoy a taste of the South in every bite.</p>
<p><b>Pro tip:</b> Top your pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.</p>
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