16 Southern Custard Pie Recipe A Deliciousness Awaits You!
Published on: Apr 12, 2024
Southern custard pie is a beloved dessert in the South, known for its rich and creamy filling and flaky crust. This classic pie has been a staple in Southern homes for generations and is often served at family gatherings and holiday celebrations. While there are many variations of this recipe, the one thing that remains consistent is the delicious and indulgent taste. In this article, we will explore the history of Southern custard pie and share a traditional recipe for you to make and enjoy at home.
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
If you love a sweet and tangy dessert, then this Southern grapefruit custard pie is a must-try. The combination of creamy custard and tart grapefruit will have your taste buds singing with joy. It's a perfect ending to a delicious beer can chicken dinner.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
Another fruity twist on a classic custard pie, this Southern style blackberry custard pie is a showstopper. The burst of juicy blackberries adds a delightful sweetness to the creamy custard. It's a perfect dessert for any summer gathering.
If you're a fan of pecan pie, then you'll love these Southern pecan pie bars. They have all the delicious flavors of a traditional pecan pie, but in a portable and easy-to-eat bar form. It's a great dessert for picnics or potlucks.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a classic Southern dessert, you can't go wrong with a buttermilk pie. This recipe adds a unique twist by using brown butter, giving the pie a rich and nutty flavor. It's a perfect complement to the smoky and savory taste of beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This recipe for Southern skillet cornbread is a must-try. It's moist and buttery with a crispy outer crust, making it the perfect side dish for your beer can chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is always a hit. This old-fashioned recipe takes it back to basics with simple and delicious ingredients. It's a great way to use up any leftover sweet potatoes from your beer can chicken dinner.
Another pecan pie recipe? Yes, because you can never have too much pecan pie. This Southern pecan pie is a traditional recipe that is a must-try. It's perfect for the holidays or any special occasion.
This Southern smothered chicken recipe is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked in a delicious gravy made with onions, garlic, and spices, making it a perfect match for your beer can chicken.
Peaches are a staple in Southern desserts, and this peach pie recipe is a must-try. It's made with fresh peaches and a flaky homemade crust, making it a perfect dessert to enjoy alongside your beer can chicken.
Crisp and flavorful collard greens are a popular side dish in the South. This recipe for Southern collard greens adds a touch of sweetness with the addition of brown sugar, making it a perfect accompaniment to your savory beer can chicken.
Another classic Southern side dish, cornbread dressing is a must-have on any holiday table. This recipe is simple and easy to make, and the addition of sausage gives it a delicious savory flavor. It's a perfect side dish for your beer can chicken dinner.
Oxtails are a Southern favorite, and this recipe for smothered oxtails is a must-try. The meat is slow-cooked in a rich and flavorful gravy until it's fall-off-the-bone tender. It's a perfect dish to pair with your beer can chicken for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for classic Southern biscuits is simple and easy to follow, and the result is a batch of delicious and tender biscuits that are perfect for sopping up all the delicious juices from your beer can chicken.
Mac and cheese is a classic comfort food, and this Southern baked macaroni and cheese recipe is a crowd-pleaser. It's made with a creamy cheese sauce and topped with a crispy breadcrumb topping, making it the ultimate side dish for your beer can chicken dinner.
If you're looking for a different take on mac and cheese, then this Southern baked mac and cheese recipe is for you. It's made with a combination of cheddar and cream cheese, giving it a rich and creamy texture. It's a perfect side dish for any occasion.
This sweet potato pie recipe is a twist on the classic Southern dish. It's made with a gingersnap crust and topped with a delicious pecan streusel. It's a perfect dessert to enjoy after a delicious meal of beer can chicken.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe adds a twist by using canned peaches, making it a quick and easy dish to whip up. It's a perfect dessert to enjoy with your beer can chicken.
This recipe for classic Southern collard greens is a must-try for any collard greens lover. It's made with simple and delicious ingredients that give it a rich and flavorful taste. It's a perfect side dish for your beer can chicken dinner.
Pimento cheese is a Southern staple and a must-have for any barbecue or picnic. This recipe is simple and easy to make, and the result is a creamy and flavorful spread that is perfect for serving with crackers or as a topping for your beer can chicken.
Cabbage is a versatile and delicious vegetable, and this recipe for Southern cabbage is a tasty way to enjoy it. It's cooked with bacon, onions, and spices, giving it a savory and smoky flavor. It's a perfect side dish to accompany your beer can chicken.
The History of Southern Custard Pie
A Timeless Tradition
Custard pies have been a part of Southern cuisine since the early days of American settlement. The first recorded custard pie recipe was found in a cookbook published in 1742, and it quickly became a favorite among Southern families. In the 19th century, when ingredients like milk and eggs were more readily available, custard pie became even more popular. It was seen as a symbol of hospitality and was often served to guests as a gesture of welcome.
A Regional Favorite
Over time, different regions in the South developed their own variations of custard pie. In the Appalachian region, molasses was often added to the custard filling, giving it a unique twist. In the Deep South, a touch of bourbon was added for an extra kick of flavor. And in the Gulf Coast, coconut was a popular addition to the pie. Despite these variations, the core ingredients of milk, eggs, and sugar remained the same, making custard pie a beloved dessert throughout the South.
The Perfect Southern Custard Pie Recipe
Ingredients:
1 pre-made pie crust
1 1/2 cups milk
1/2 cup heavy cream
3 eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, salt, nutmeg, and cinnamon until well combined.
Roll out the pre-made pie crust and place it in a 9-inch pie dish.
Pour the custard mixture into the pie crust.
Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
Let the pie cool for at least 30 minutes before serving.
Optional: top with whipped cream and a sprinkle of nutmeg before serving.
Enjoying Your Southern Custard Pie
Southern custard pie is best served at room temperature or slightly warmed in the oven. It pairs perfectly with a cup of coffee or a scoop of vanilla ice cream. And while it may be tempting to devour the entire pie in one sitting, leftovers can be stored in the refrigerator for up to 3 days.
In conclusion, Southern custard pie is a timeless and beloved dessert in the South. Its rich and creamy filling, combined with a flaky crust, makes for a truly indulgent treat. Whether you're serving it at a family gathering or enjoying it on your own, this traditional recipe is sure to be a hit. So why not give it a try and taste a piece of Southern history for yourself?
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