17 Southern Custard Pie Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Custard pie is a timeless dessert that has been a favorite in Southern kitchens for generations. Its creamy filling and flaky crust make it a delicious treat that is perfect for any occasion. While there are many variations of this classic dessert, we have curated the perfect southern custard pie recipe that will have your taste buds singing. With just a few simple ingredients and some handy tips, you can easily recreate this beloved dessert in your own home. So get your apron on and let's get baking!
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
This unique twist on a classic custard pie comes from the South, where grapefruit is a beloved citrus fruit. The tangy grapefruit pairs perfectly with the creamy custard filling, and the flaky crust ties it all together. It's a refreshing and unexpected dessert that will have everyone asking for the recipe.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
Another twist on the traditional custard pie, this recipe incorporates blackberries for a burst of sweetness and a pop of color. The creamy custard and juicy berries create a perfect balance of flavors and textures. Serve this pie at your next barbecue for a dessert that will have everyone raving.
Pecan pie is a staple in the South, and this recipe puts a fun twist on the classic dessert by turning it into bars. These bars are easier to serve and transport than a traditional pie, making them perfect for a picnic or potluck. Plus, the buttery crust and gooey pecan filling are irresistible.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is simple yet delicious. The tangy buttermilk custard filling is the perfect balance to the sweet and flaky crust. This recipe also adds a touch of lemon for an extra burst of flavor. You won't be able to resist a second slice of this pie.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for skillet cornbread is a must-try. The cast-iron skillet creates a perfectly crispy crust while keeping the inside moist and fluffy. Serve a slice of this cornbread alongside your beer can chicken for a classic Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern favorite, especially during the fall and winter months. This old-fashioned recipe stays true to the traditional ingredients and methods, resulting in a rich and creamy pie with a flaky crust. It's the perfect dessert for any occasion.
No list of Southern recipes would be complete without a classic pecan pie. This recipe is simple and straightforward, letting the buttery pecans shine. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
When peaches are in season, this Southern peach pie is a must-try. The juicy peaches are complemented by a touch of cinnamon, creating a warm and comforting dessert. Top it with a dollop of whipped cream for a truly decadent treat.
Smothered chicken is a popular Southern dish that involves cooking chicken in a rich and flavorful sauce until it is fall-off-the-bone tender. This recipe uses a combination of onions, garlic, and chicken broth to create a delicious and comforting sauce. Serve it with mashed potatoes and green beans for a complete meal.
Collard greens are a staple in Southern cooking, and this recipe is a classic and foolproof way to prepare them. The greens are cooked until they are tender and flavorful, with just the right amount of seasoning. Serve them as a side dish with your beer can chicken for a well-rounded meal.
Dressing, also known as stuffing, is a must-have at any Southern holiday feast. This recipe uses cornbread as the base for a rich and flavorful dressing. The addition of herbs and spices takes it to the next level, making it a perfect complement to your beer can chicken.
Oxtails are a lesser-known cut of meat in the United States, but they are a favorite in Southern cooking. This recipe for smothered oxtails involves braising the meat until it is tender and flavorful. The result is a hearty and comforting dish that pairs perfectly with beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe creates the flakiest and most delicious biscuits you've ever tasted. Serve them warm with butter and honey alongside your beer can chicken for a truly Southern experience.
Macaroni and cheese is a favorite comfort food in the South, and this recipe is a classic and reliable way to make it. The combination of creamy cheese and al dente pasta is irresistible. Serve it as a side dish with your beer can chicken for a comforting and satisfying meal.
Here's another recipe for mac and cheese, but this one has a twist. This version is baked in the oven, creating a crispy and cheesy crust on top of the creamy and gooey mac and cheese. It's a delicious and hearty side dish that goes perfectly with beer can chicken.
Sweet potato pie is a must-try dessert in the South, and this recipe is a foolproof way to make it. The filling is rich and creamy, with the perfect balance of spices. The whipped cream topping adds a touch of sweetness to the already delicious pie.
This is another recipe for classic Southern collard greens, but this one adds a few extra ingredients for a unique twist. The addition of bacon, apple cider vinegar, and hot sauce creates a complex and delicious flavor profile. Serve these greens alongside your beer can chicken for a well-rounded meal.
Peach cobbler is a quintessential Southern dessert, and this recipe is the ultimate indulgence. The juicy peaches are baked with a buttery and crispy topping, creating a mouthwatering dessert that is best served warm with a scoop of vanilla ice cream.
Pimento cheese is a popular spread in the South, and this recipe is a classic and delicious version. The combination of cheddar cheese, pimentos, and mayonnaise creates a creamy and flavorful spread that is perfect for sandwiches or as a dip for crackers. Serve it as an appetizer before digging into your beer can chicken.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This recipe for Southern cabbage is simple yet flavorful, with just the right amount of seasoning. Serve it as a side dish with your beer can chicken for a balanced and delicious meal.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
Looking for a unique twist on a classic Southern dessert? Look no further than this Southern grapefruit custard pie. The tangy grapefruit adds a refreshing burst of flavor to the rich and creamy custard, making it the perfect end to any meal.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
Blackberries are a staple in Southern cuisine, and this pie showcases them perfectly. The juicy blackberries are combined with a traditional custard filling and baked to perfection. It's a truly special dessert that will impress any guest.
If you love pecan pie but don't want to deal with the hassle of making a whole pie, these Southern pecan pie bars are the perfect solution. They have all the flavors of a classic pecan pie, but in a convenient bar form. They're the perfect sweet treat for any occasion.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that has been passed down for generations. It's a simple pie made with pantry staples, but the result is a creamy and tangy custard that is sure to please. It's a must-try for any lover of Southern cuisine.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a classic. The secret to this perfect cornbread is cooking it in a cast iron skillet, giving it a crispy crust and tender center. It's the perfect side dish for any Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern favorite, and this old-fashioned recipe is a true classic. The creamy and spiced filling is made with fresh sweet potatoes and baked in a buttery crust. It's a must-have for any holiday dessert table.
No list of Southern desserts would be complete without a classic pecan pie. This recipe stays true to tradition, with a flaky crust and a gooey filling loaded with pecans. It's the perfect indulgence for any sweet tooth.
This Southern smothered chicken is a staple in any Southern household. The chicken is cooked low and slow in a flavorful gravy until it's fall-off-the-bone tender. It's a comfort food classic that will warm your soul.
Peaches are a beloved fruit in the South, and this pie showcases them perfectly. The sweet and juicy peaches are combined with a hint of cinnamon and baked in a flaky crust. It's a taste of summer in every bite.
Cornbread dressing is a staple on any Southern holiday table. This recipe is a classic, with a base of crumbled cornbread, celery, onions, and seasonings. It's the ultimate comfort food that will have you going back for seconds.
Collard greens are a traditional Southern side dish, and this recipe is a true classic. The greens are cooked low and slow with bacon and seasonings, resulting in a tender and flavorful dish. It's the perfect accompaniment to any Southern meal.
Oxtails may not be the most common cut of meat, but in the South, they are a beloved delicacy. This recipe for Southern smothered oxtails results in tender and flavorful meat that falls off the bone. It's a true taste of Southern cooking.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe stays true to tradition, using simple ingredients to create the perfect buttery and tender biscuits. They're the perfect side dish for any meal.
Macaroni and cheese is a classic comfort food, and this Southern version takes it to the next level. The creamy and cheesy sauce is baked to perfection, resulting in a dish that is sure to satisfy any mac and cheese lover. It's a must-try for any Southern food enthusiast.
This variation on traditional mac and cheese is a Southern favorite. The addition of eggs and evaporated milk creates a custardy and rich dish that is sure to please. It's a decadent side dish that will have everyone asking for seconds.
Sweet potato pie is a staple in Southern cuisine, and this recipe is a tried and true favorite. The sweet and spiced filling is baked in a flaky crust, creating a dessert that is sure to be a hit. It's a must-have for any holiday dessert table.
This Southern peach cobbler is a beloved dessert in the South. The juicy peaches are baked in a buttery crust and topped with a crispy and sweet cobbler topping. It's a simple and delicious dessert that will have you coming back for more.
This recipe for classic Southern collard greens is a staple dish in the South. The greens are cooked low and slow with bacon and seasonings, resulting in a tender and flavorful side dish. It's a must-have for any Southern meal.
Pimento cheese is a beloved spread in the South, and this homemade version is a must-try. The creamy and tangy cheese spread is perfect for snacking, sandwiches, or as a topping for burgers or hot dogs. It's a versatile and delicious addition to any Southern table.
Cabbage is a staple vegetable in Southern cuisine, and this recipe for Southern cabbage is a classic. The cabbage is cooked low and slow with bacon and seasonings, resulting in a tender and flavorful side dish. It's the perfect accompaniment to any Southern meal.
Ingredients You Will Need
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
For the filling:
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups whole milk
4 large eggs
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Crust
To make the perfect crust for your custard pie, start by combining the flour and salt in a bowl. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add in the ice water and mix until the dough comes together. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Crimp the edges and refrigerate for at least 30 minutes.
2. Preheat the oven and make the filling
Preheat your oven to 375°F (190°C). In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually add in the milk and eggs, whisking until well combined. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and stir in the butter and vanilla extract.
3. Bake the pie
Pour the filling into the prepared crust and smooth out the top. Bake for 40-45 minutes or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
Extra Tips for the Perfect Southern Custard Pie
For an extra creamy filling, use half-and-half or heavy cream instead of whole milk.
For a richer flavor, substitute the vanilla extract with 1-2 tablespoons of bourbon.
For a decorative touch, sprinkle some cinnamon or nutmeg on top of the filling before baking.
Make sure your pie crust is cold before filling and baking to prevent it from shrinking.
Now that you have the perfect southern custard pie recipe, it's time to put on your apron and get baking! This dessert is sure to be a hit with your family and friends, and will have them asking for the recipe. So why wait? Whip up this delicious pie and indulge in a taste of the South.
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