20 Southern Cubed Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're looking for a delicious and easy southern dish to add to your meal rotation, look no further than this southern cubed steak recipe. This classic southern comfort food is known for its tender and flavorful meat, which is coated in a savory gravy and served over creamy mashed potatoes. With a few simple steps, you can recreate this southern favorite in your own kitchen and impress your family and friends with your cooking skills.
If you're craving a down-home, comfort food classic, look no further than this Southern chicken fried steak with white gravy recipe. This dish combines the crispy, flavorful goodness of fried steak with a creamy, peppery white gravy that will have your taste buds singing. It's the perfect meal for a lazy weekend or a cozy dinner at home with loved ones.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
For a twist on the traditional, try this Southern chicken fried steak with cream gravy recipe. The addition of cream to the gravy adds a rich, velvety texture and a touch of sweetness that pairs perfectly with the savory fried steak. It's a decadent and delicious variation that will have you coming back for seconds.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This classic chicken fried steak with white gravy recipe is a staple in many Southern households. It's a simple yet satisfying dish that brings together tenderized steak, a crispy coating, and a creamy white gravy that's bursting with flavor. It's a must-try for any fan of comfort food.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
For a different take on the traditional dish, give this Southern steak and milk gravy recipe a try. The addition of milk to the gravy creates a lighter, smoother sauce that still packs a punch of flavor. It's a great option for those looking for a slightly healthier version of this classic dish.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This country fried steak with creamy gravy recipe takes things up a notch by adding in some extra spices and seasonings to the coating. The result is a crispy, flavorful exterior that perfectly complements the creamy, savory gravy. This dish is sure to become a family favorite.
For a more traditional approach, try this Southern chicken-fried steak recipe. It's a straightforward and delicious version that sticks to the basics and lets the flavors of the steak and gravy shine. Serve it up with some mashed potatoes and green beans for the ultimate comfort food meal.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
If you're following a paleo diet, you don't have to miss out on the deliciousness of chicken fried steak. This Southern chicken fried steak paleo recipe uses almond flour and coconut milk to create a grain-free, dairy-free version that still delivers on flavor and texture.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
For a fun and flavorful twist, try these chicken fried steak fingers with Creole mustard sauce. The zesty, tangy sauce adds a unique kick to the dish and takes the flavor to the next level. These "finger foods" are perfect for parties or a game day snack.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you prefer bite-sized portions, this chicken fried steak bites with country gravy recipe is for you. The cubed steak is cut into bite-sized pieces, breaded and fried to perfection, and then smothered in a delicious country-style gravy. It's a great option for a potluck or a family get-together.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another take on the popular finger food, this chicken fried steak fingers with cream gravy recipe uses a creamy, peppery gravy that pairs perfectly with the crispy steak strips. It's a great appetizer or snack for any occasion.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
For a hands-off approach, try this crock pot cubed steak with gravy recipe. The slow cooker does all the work, leaving you with tender, flavorful steak and a rich, hearty gravy. Serve it over mashed potatoes for the ultimate comfort meal.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
If you're short on time, this crock pot cubed steak recipe is the perfect solution. It takes just a few minutes to prepare, and the slow cooker does the rest. The result is tender, juicy steak that's perfect for a busy weeknight dinner.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
For those following a primal or low carb diet, this chicken fried steak with country gravy recipe is a great option. The use of almond flour and coconut milk keeps the dish low in carbs while still delivering on flavor and texture. Serve it with a side of roasted vegetables for a complete meal.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
Onion lovers, rejoice! This cubed steak with onion gravy recipe is for you. The caramelized onions add a layer of sweetness to the savory gravy, making this dish truly irresistible. Serve it over rice or mashed potatoes for a filling and delicious meal.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
For a no-frills, classic version of the dish, try this chicken fried steak recipe. It's a simple, no-fuss recipe that lets the flavors of the steak and gravy shine. It's a great option for a quick and easy weeknight dinner.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
This country fried steak with cream pan gravy recipe takes things up a notch by adding in some cream cheese to the gravy. The result is a rich, creamy sauce that pairs perfectly with the crispy steak. It's comfort food at its finest.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
Looking for a foolproof recipe? This easy and delicious classic chicken fried steak recipe is the one for you. It's a tried and true method that produces perfect results every time. Serve it up with some mashed potatoes and green beans for a classic Southern meal.
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Chicken Fried Steak
Main Ingredients: Cubed Steak, All Purpose Flour, Salt, Black Pepper
For a slightly healthier version of the dish, try this chicken fried steak recipe that uses a mixture of whole wheat flour and cornmeal for the coating. It's a great option for those looking to cut back on white flour while still enjoying all the deliciousness of chicken fried steak.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
For a twist on the traditional cream gravy, try this chicken fried steak with sausage gravy recipe. The addition of sausage adds an extra layer of flavor and a hint of spice to the dish. Serve it up with some biscuits for a hearty and satisfying meal.
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Chicken Fried Steak with Creamy Sausage Gravy – Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This chicken fried steak with creamy sausage gravy recipe is a great option for those following a low carb or keto diet. The use of almond flour and heavy cream keeps the dish low in carbs while still delivering on flavor and texture. It's a must-try for any fan of this classic dish.
Cubed Steak: A Classic Southern Delight
Cubed steak is a staple in southern cuisine, known for its tender and juicy texture. Also known as "minute steak" or "minute cube steak," this cut of meat is typically a top or bottom round steak that has been tenderized and pounded with a meat mallet. This process creates a cube-like pattern on the surface of the meat, hence the name "cubed steak." This technique not only tenderizes the meat, but it also helps to create more surface area for the meat to absorb flavor from marinades and seasonings.
The Secret to Tender Cubed Steak
The key to making the perfect southern cubed steak lies in the tenderizing process. While you can purchase pre-tenderized cubed steak at the grocery store, it's worth taking the time to tenderize the meat yourself for a truly tender and flavorful dish. To do this, place the cubed steak between two sheets of plastic wrap and use a meat mallet to pound the steak until it is about 1/4 inch thick. This not only tenderizes the meat but also ensures that it cooks evenly, resulting in a delicious and juicy steak.
Creating the Perfect Gravy
No southern cubed steak is complete without a thick and savory gravy. The key to making a delicious gravy is to use the drippings from the cooked steak. After cooking the steak in a skillet, remove it from the pan and set it aside to rest. Then, add some butter, flour, and beef broth to the skillet to create a roux. This will thicken the gravy and add a rich flavor to it. You can also add in some onions and mushrooms for extra flavor and texture. Once the gravy is thickened, add the cubed steak back into the pan and simmer for a few minutes to allow the flavors to meld together.
Serving Suggestions
Southern cubed steak is traditionally served with creamy mashed potatoes, but you can also serve it with rice, pasta, or your favorite vegetables. The steak and gravy also make a delicious topping for biscuits or toast for a unique twist on the classic dish. Whichever way you choose to serve it, be sure to pour plenty of gravy over the steak for maximum flavor.
In conclusion, this southern cubed steak recipe is a must-try for any fan of southern cuisine. With its tender and juicy meat, flavorful gravy, and endless serving options, it's a dish that will quickly become a family favorite. So why not give it a try and add some southern flair to your next meal?
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