Southern cube steak is a hearty and comforting meal that is loved by many. This classic dish is a staple in Southern cuisine and is perfect for a family dinner or a cozy Sunday meal with friends. The key to a delicious southern cube steak lies in the preparation and cooking method, and with this recipe, you'll have the perfect balance of tenderness and flavor. So, let's get cooking and discover the secrets to the ultimate southern cube steak recipe!
This classic Southern dish features tenderized cube steak coated in a crispy breading and smothered in a creamy white gravy. It's the perfect comfort food for any occasion and pairs perfectly with a cold beer. Don't forget to use buttermilk for an extra tangy flavor and garlic powder for some added kick!
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
Similar to the white gravy version, this Southern chicken fried steak recipe uses a creamy gravy made with milk and a touch of cream. The result is a rich and flavorful dish that is sure to please. For a twist, try using rosemary and thyme in the breading mixture for a herb-infused flavor.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you're looking for a lighter option, this chicken fried steak recipe uses a white gravy made with chicken broth and skim milk. It's a healthier version of the classic dish without sacrificing any flavor. For a gluten-free option, use almond flour instead of traditional flour in the breading.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
This is a twist on the traditional chicken fried steak, using regular steak instead. The steak is cooked in a skillet and then smothered in a creamy milk gravy made with onion powder and paprika. Serve it with some roasted potatoes for a hearty and satisfying meal.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
Similar to the chicken fried steak, this recipe uses beef instead and is coated in a flavorful breadcrumb mixture before being fried to perfection. The creamy gravy is made with heavy cream and beef broth, adding a rich and indulgent touch to the dish.
This recipe is a little different from the others as it uses a combination of chicken and beef. The result is a unique and delicious flavor that will have you going back for seconds. For some added heat, try adding in some cayenne pepper to the breading mixture.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
If you're following a Paleo diet, you don't have to miss out on this classic dish. This recipe uses almond flour and coconut milk for a gluten-free and dairy-free option. Add in some coconut aminos for a touch of sweetness and coconut oil for a healthier frying option.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
This recipe keeps it simple and lets the flavors of the cube steak shine through. The steak is coated in a mixture of flour, paprika, and thyme before being pan-fried to perfection. Serve it with a side of mashed potatoes and green beans for a classic Southern meal.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
If you're looking for a twist on the classic dish, try this recipe for chicken fried steak fingers with a Creole mustard sauce. The sauce adds a tangy and slightly spicy kick to the dish, making it a unique and flavorful option. For some added crunch, try using panko breadcrumbs in the breading mixture.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
This recipe takes the classic dish and turns it into bite-sized pieces, perfect for parties or as an appetizer. The chicken fried steak bites are coated in a flavorful breading and served with a creamy country gravy made with chicken broth and sour cream. For a spicy twist, add in some hot sauce to the breading mixture.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
Similar to the previous recipe, this version uses chicken fried steak fingers and a creamy gravy made with heavy cream and beef broth. It's a hearty and satisfying dish that is sure to please. Add in some Worcestershire sauce for a tangy and savory flavor.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This recipe is perfect for those following a low-carb or primal diet. The chicken fried steak is coated in a breading made with almond flour and coconut flour for a healthier option. Serve it with a creamy country gravy made with heavy cream and beef broth for a flavorful and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
This recipe keeps it simple and classic, using a combination of flour and cornmeal for the breading and a creamy gravy made with milk and cream cheese. It's a delicious and easy dish that is sure to become a family favorite.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're looking for a quick and easy chicken fried steak recipe, look no further! This recipe uses an Instant Pot to cook the cube steak to tender perfection, and the creamy gravy is made right in the pot as well. For an extra burst of flavor, add in some garlic powder and onion powder to the breading mixture.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
This recipe takes the classic dish and turns it into a one-pan wonder, making clean-up a breeze. The country fried steak is coated in a flavorful breading and served with a creamy pan gravy made with milk and heavy cream. Add in some Italian seasoning for an herby twist.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
For a simple and delicious chicken fried steak recipe, try this one out. The steak is coated in a mixture of flour, seasoned salt, and black pepper, and then fried to crispy perfection. Serve it with a side of mashed potatoes and green beans for a classic comfort food meal.
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Chicken Fried Steak
Main Ingredients: Cubed Steak, All Purpose Flour, Salt, Black Pepper
This recipe puts a twist on the classic dish by using a combination of pork rinds and almond flour for the breading, making it a low-carb and gluten-free option. Serve it with a creamy gravy made with heavy cream and beef broth for a delicious and satisfying meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe provides instructions for both cooking the cube steak in a crockpot or on the stove top, making it a versatile option for busy weeknights. The cube steak is cooked in a flavorful gravy made with beef broth and onion soup mix. Serve it over mashed potatoes for a classic comfort food meal.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
This recipe takes the classic dish to the next level by adding in a delicious sausage gravy. The combination of the crispy chicken fried steak and the savory sausage gravy is a match made in heaven. For some added heat, use hot Italian sausage in the gravy.
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Chicken Fried Steak with Creamy Sausage Gravy – Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This low-carb version of the classic dish uses a combination of pork rinds and coconut flour for the breading and a creamy sausage gravy made with heavy cream and cream cheese. It's a delicious and satisfying option for those watching their carb intake.
If you're a fan of Southern comfort food, then you'll love this classic chicken fried steak recipe. Tenderized steak is coated in a flavorful breading and fried until crispy, then smothered in a creamy white gravy. It's the perfect combination of crispy, savory, and creamy that will leave you wanting more.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
A slight twist on the traditional recipe, this version of chicken fried steak uses a cream gravy instead of a white gravy. The cream gravy is made with heavy cream, giving it a rich and luxurious texture that pairs perfectly with the crispy fried steak. It's a delicious variation that will satisfy your comfort food cravings.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This chicken fried steak recipe is all about simplicity and letting the flavors of the steak shine through. The breading is made with just flour, salt, and pepper, allowing the natural flavors of the steak to be the star of the show. And of course, it's topped with a creamy white gravy for the perfect finishing touch.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
This recipe takes chicken fried steak to a whole new level by using a cut of steak typically reserved for grilling – the ribeye. The ribeye is pounded thin and coated in a delicious breading before being fried to perfection. And instead of the traditional gravy, this recipe uses a milk gravy that adds a unique and delicious flavor to the dish.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
If you're looking for a chicken fried steak recipe with a little bit of a kick, then this is the one for you. The breading is seasoned with a blend of spices that add a bit of heat and flavor to the steak. And the creamy gravy is made with a combination of heavy cream and spicy sausage, making it the perfect accompaniment to the crispy steak.
This recipe is a true Southern classic, with a juicy piece of steak coated in a flavorful breading and fried until golden brown. The breading is made with a blend of flour, cornmeal, and spices for an extra crispy crust that perfectly complements the tender steak. And of course, it's topped with a creamy white gravy for the perfect finishing touch.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you're looking for a quick and easy chicken fried steak recipe, then look no further than this one. Using cube steak, which is already tenderized and ready to cook, this recipe comes together in no time. And the result is a deliciously crispy and flavorful chicken fried steak that's perfect for any weeknight dinner.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
For those following a paleo diet, this recipe is a must-try. Instead of using flour for the breading, this version uses a combination of almond flour and coconut flour, giving the steak a deliciously nutty and crispy crust. And the creamy white gravy is made with coconut milk, making it completely dairy-free.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
These chicken fried steak fingers are perfect for a party or gathering, as they are easy to eat and oh-so-delicious. The breading is made with a blend of flour and Cajun seasoning, giving it a spicy kick. And the accompanying creole mustard sauce is the perfect dipping sauce for these tasty little bites.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
This recipe is for all the chicken fried steak lovers out there who just can't get enough of that crispy breading. Instead of one large steak, this version uses bite-sized pieces of steak, making it perfect for sharing or snacking. And of course, it's served with a creamy country gravy for dipping.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
This recipe is all about the creamy, rich gravy, which is made with a combination of heavy cream and beef broth. The result is a gravy that is both flavorful and satisfying, and pairs perfectly with the crispy chicken fried steak fingers. And the best part? It's all ready in under 30 minutes.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
For those following a low-carb or primal diet, this chicken fried steak recipe is a must-try. The breading is made with a combination of almond flour and spices, and the gravy is thickened with arrowroot powder instead of flour. The result is a delicious and satisfying meal that won't derail your diet.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
This chicken fried steak recipe is as straightforward as it gets – just a classic, no-frills version of the dish that is sure to please. The steak is coated in a simple breading and fried until crispy, then topped with a creamy white gravy. It's a timeless recipe that is perfect for any occasion.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're looking for a quick and easy chicken fried steak recipe, this one is for you. Using the Instant Pot, cube steak is cooked to tender perfection in just a fraction of the time it would take on the stovetop. And of course, it's served with a delicious creamy gravy for the perfect finishing touch.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
This chicken fried steak recipe is a little bit different, as it uses a cream pan gravy instead of the traditional white or cream gravy. The pan gravy is made with a combination of heavy cream, chicken broth, and the flavorful bits from the bottom of the pan, making it a rich and delicious topping for the crispy steak.
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Chicken Fried Steak
Main Ingredients: Cubed Steak, All Purpose Flour, Salt, Black Pepper
This is a classic chicken fried steak recipe that is sure to become a family favorite. The breading is made with a blend of flour and seasonings, and the steak is fried until golden brown and crispy. And of course, it's served with a creamy white gravy that is the perfect accompaniment to the flavorful steak.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
As the name suggests, this chicken fried steak recipe is easy to make and absolutely delicious. The breading is made with a blend of flour, cornstarch, and spices, giving it a light and crispy texture. And the creamy white gravy is made with a combination of heavy cream and chicken broth, adding a rich and savory flavor to the dish.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
If you're looking for a chicken fried steak recipe that is low maintenance and can be made in a slow cooker, look no further. This recipe uses cube steak, which is slow-cooked in a rich and flavorful gravy until it's fall-apart tender. And for those who prefer a stovetop method, the recipe includes instructions for that as well.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
This version of chicken fried steak uses a flavorful sausage gravy instead of the traditional white or cream gravy. The sausage adds an extra layer of flavor to the dish, and the gravy is thick and hearty, perfect for topping the crispy fried steak. It's a delicious twist on a Southern classic.
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Chicken Fried Steak with Creamy Sausage Gravy – Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
For those with dietary restrictions, this chicken fried steak recipe is a great option. The breading is made with a combination of almond flour and spices, and the creamy sausage gravy is thickened with coconut flour instead of traditional flour. It's a low-carb and gluten-free version of the classic dish that is just as delicious as the original.
The Perfect Cut of Meat
When it comes to making the perfect southern cube steak, the type of meat you use is crucial. Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet, creating small indentations on the surface. This allows the meat to absorb more flavor and become more tender when cooked. Sirloin steak is typically used for cube steak, but you can also use round steak or chuck steak. Just make sure to have the butcher tenderize the meat for you, or you can do it yourself at home by placing the steak between two sheets of plastic wrap and using a meat mallet or rolling pin to pound it.
Seasoning is Key
To truly capture the essence of a southern cube steak, you need to season it generously. The main seasoning for this dish is a combination of flour, salt, black pepper, and garlic powder. You can also add some paprika for a hint of smokiness. Make sure to coat both sides of the steak evenly with the seasoning, pressing it into the meat for maximum flavor. This will also help create a nice crust when the steak is cooked.
The Slow Cooker Method
While some prefer to fry their cube steak, the slow cooker method is a popular and foolproof way to achieve a tender and flavorful southern cube steak. Once the meat is seasoned, coat it with flour and shake off any excess. Heat some oil in a pan and brown the steak on both sides. Then, transfer the steak to a slow cooker and add beef broth, onion, and peppers on top. Let it cook on low for 6-8 hours or on high for 4-5 hours, until the meat is tender and falling apart.
Serve and Enjoy
Once the steak is cooked, you can serve it with your choice of sides, such as mashed potatoes, green beans, and biscuits. The slow cooking process will have created a delicious gravy that you can pour over the steak and sides. This southern cube steak recipe is sure to impress and satisfy even the pickiest eaters. So gather your loved ones and indulge in this classic southern dish.
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