15 Southern Cube Steak And Gravy Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Cube steak, also known as minute steak, is a tenderized cut of beef that is perfect for creating a quick and delicious meal. One of the most popular ways to prepare cube steak is by smothering it in a savory gravy. This Southern cube steak and gravy recipe is a classic dish that is sure to satisfy your taste buds and leave you craving more. With just a few simple ingredients and some basic cooking skills, you can whip up this hearty and flavorful dish in no time.
This classic Southern dish is a staple in many households and is a perfect pairing for beer can chicken. The steak is tenderized, coated in a seasoned flour mixture, and fried to perfection. The white gravy, made from the drippings of the steak, adds a creamy and savory element to the dish. Serve this with your beer can chicken for a hearty and satisfying meal.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
A slight variation on the traditional white gravy, this recipe uses cream to create a richer and thicker gravy. The chicken fried steak is still crispy and delicious, but the creamy gravy takes it to the next level. This dish is perfect for a special occasion or when you want to impress your guests with a decadent meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
A simple and delicious take on the classic dish, this recipe calls for a basic white gravy made from flour, milk, and seasonings. This dish is perfect for a weeknight dinner when you want something comforting and easy to make. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
This recipe adds a twist to the traditional chicken fried steak by using beef instead. The steak is marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. The milk gravy adds a creamy and savory element to the dish that pairs perfectly with the beer can chicken.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
Similar to chicken fried steak, country fried steak is a popular dish in the southern United States. This recipe uses a creamy and rich gravy made from heavy cream, butter, and flour. The result is a decadent and indulgent meal that is perfect for a special occasion or when you want to treat yourself.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you're looking for a fun and playful twist on chicken fried steak, these bite-sized pieces are the perfect option. The steak is cut into small pieces, coated in a seasoned flour mixture, and fried until crispy. Serve them with a creamy and flavorful country gravy for a delicious and unique dish.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another fun and tasty way to enjoy chicken fried steak, this recipe calls for the steak to be cut into long, thin strips before being coated and fried. The creamy gravy adds a delicious and comforting element to the dish. Serve these steak fingers with your beer can chicken for a fun and satisfying meal.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This recipe is perfect for those following a low carb or primal diet. The chicken fried steak is coated in a mixture of almond flour and spices, making it a healthier alternative to traditional flour coatings. The country gravy is also made without flour, using heavy cream and bone broth instead. Serve this with your beer can chicken for a satisfying and guilt-free meal.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
If you're a fan of creamy and indulgent gravies, this recipe is for you. The country fried steak is coated in a seasoned flour mixture and fried until crispy. The cream pan gravy is made with heavy cream, butter, and flour, creating a thick and rich sauce that pairs perfectly with the beer can chicken.
This classic recipe is a tried and true favorite in the South. The steak is coated in a mixture of flour, spices, and buttermilk before being fried to a golden brown. The result is a crispy and flavorful dish that is perfect for serving with your beer can chicken.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
If you follow a paleo diet, you don't have to miss out on the deliciousness of chicken fried steak. This recipe uses almond flour and arrowroot starch to create a paleo-friendly coating for the steak. The result is a crispy and flavorful dish that is perfect for pairing with your beer can chicken.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
This recipe takes chicken fried steak to a whole new level by adding a flavorful and savory sausage gravy. The steak is coated in a seasoned flour mixture and fried until crispy, while the sausage gravy adds a delicious and hearty element to the dish. Serve this with your beer can chicken for a satisfying and flavorful meal.
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Chicken Fried Steak and Gravy
Main Ingredients: Cubed Steaks, Sea Salt, Pepper, Large Eggs, Heavy
A simple and classic recipe, this dish is perfect for when you want a quick and easy meal that is still packed with flavor. The steak is coated in a seasoned flour mixture and fried until crispy. The gravy is made from the drippings of the steak, adding a rich and savory element to the dish. Serve this with your beer can chicken for a delicious and hearty meal.
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Chicken Fried Steak With Milk Gravy
Main Ingredients: Cube Steak, Worcestershire Sauce, All Purpose Flour
This recipe uses a traditional milk gravy to add a creamy and savory element to the crispy chicken fried steak. The steak is coated in a seasoned flour mixture and fried until golden brown. The milk gravy is made with flour, milk, and seasonings, creating a delicious and comforting sauce that pairs perfectly with the beer can chicken.
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Chicken Fried Steaks with Sawmill Gravy
Main Ingredients: Cube Steak, Salt, Freshly Ground Black Pepper, All
Sawmill gravy, also known as sausage gravy, is a staple in many Southern households. This recipe uses this flavorful gravy to add a delicious and hearty element to the chicken fried steak. The steak is coated in a seasoned flour mixture and fried until crispy, making it the perfect pairing for your beer can chicken.
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Keto Chicken Fried Steak Nuggets with Gravy
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Pork Rinds, Xanthan
For those following a keto diet, this recipe is the perfect way to enjoy chicken fried steak without breaking your diet. The steak is cut into bite-sized pieces, coated in a keto-friendly almond flour mixture, and fried until crispy. Serve these nuggets with a creamy and rich gravy for a delicious and satisfying meal.
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Chicken Fried Steak with Gravy
Main Ingredients: Cube Steaks, Whole Milk, Large Egg, All Purpose Flour
A simple and classic recipe, this dish is perfect for when you want a quick and easy meal that is still packed with flavor. The steak is coated in a seasoned flour mixture and fried until crispy. The gravy is made from the drippings of the steak, adding a rich and savory element to the dish. Serve this with your beer can chicken for a delicious and hearty meal.
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Country Fried Steak with Rich Gravy
Main Ingredients: Cube Steak, All Purpose Flour, Egg, Cooking Oil
This recipe takes country fried steak to a whole new level by using a rich and flavorful gravy made with beef broth and heavy cream. The steak is coated in a seasoned flour mixture and fried until crispy, while the gravy adds an indulgent and savory element to the dish. Serve this with your beer can chicken for a satisfying and delicious meal.
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Chicken Fried Steak with Creamy Sausage Gravy – Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This recipe is perfect for those following a low carb or keto diet. The chicken fried steak is coated in a mixture of almond flour and spices, making it a healthier alternative to traditional flour coatings. The creamy sausage gravy is made with heavy cream, butter, and sausage, adding a delicious and hearty element to the dish. Serve this with your beer can chicken for a satisfying and guilt-free meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Cubed Steaks, All Purpose Flour, Buttermilk, Eggs
A classic and simple recipe, this dish is perfect for when you want a quick and easy meal that is still packed with flavor. The steak is coated in a seasoned flour mixture and fried until crispy. The country gravy is made with flour, milk, and seasonings, creating a delicious and comforting sauce that pairs perfectly with the beer can chicken.
Why Cube Steak and Gravy is a Southern Favorite
The Tradition of Comfort Food
In the South, food is not just about sustenance, it is a way of life. Southern cuisine is known for its rich and hearty flavors, and cube steak and gravy is no exception. This dish has been passed down through generations, with each family putting their own spin on it. It is the epitome of comfort food, providing a sense of warmth and nostalgia with every bite.
Affordability and Versatility
Another reason why cube steak and gravy is a Southern favorite is because it is an affordable and versatile dish. Cube steak is a budget-friendly cut of meat, making it accessible to all families. It is also a versatile ingredient that can be prepared in various ways, making it a staple in many Southern kitchens.
The Perfect Combination of Flavors
One of the key components of this dish is the gravy. The rich and flavorful gravy is made by combining the pan drippings from the cube steak with flour, onions, and beef broth. This creates a delicious and savory sauce that pairs perfectly with the tender cube steak. The addition of spices such as garlic powder, paprika, and thyme adds an extra layer of flavor that elevates the dish to a whole new level.
How to Make Southern Cube Steak and Gravy
The Ingredients You'll Need
To make this mouth-watering dish, you'll need:
- 4 cube steaks
- ½ cup of flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cups of beef broth
The Cooking Process
1. In a shallow dish, mix the flour, garlic powder, paprika, thyme, salt, and pepper.
2. Dredge the cube steaks in the flour mixture, making sure to coat both sides.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the cube steaks to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Remove the steaks from the skillet and set them aside.
6. In the same skillet, add the sliced onions and cook for 2-3 minutes, until they become translucent.
7. Slowly pour in the beef broth, scraping the bottom of the skillet to release any browned bits.
8. Bring the broth to a boil, then reduce the heat to low.
9. Add the cube steaks back to the skillet and let them simmer in the gravy for 15-20 minutes, until they are tender and fully cooked.
10. Serve the cube steak and gravy over rice, mashed potatoes, or your favorite side dish.
Pro tip: For an even richer flavor, add a splash of Worcestershire sauce and a few dashes of hot sauce to the gravy.
Experience Southern Comfort in Every Bite
This Southern cube steak and gravy recipe is a delicious and comforting meal that is perfect for any occasion. It is a dish that brings people together and creates lasting memories. So why not add it to your dinner rotation and experience the warmth and flavor of the South in every bite?
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