16 Southern Cross Recipe Unlock Flavor Sensations!

Published on: Apr 12, 2024

The Southern Cross cocktail is a refreshing and delicious drink that is perfect for any occasion. Whether you're looking for a new signature cocktail to serve at your next party or simply want to try something new, this recipe is sure to impress. With its combination of tangy citrus and sweet honey flavors, this drink is a crowd-pleaser that will leave your guests wanting more. So, let's dive into the recipe and learn how to make this tasty Southern Cross cocktail.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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For a truly authentic Southern experience, pair your Beer Can Chicken with some Southern Cornbread. This classic side dish is a perfect complement to the smoky flavors of the chicken. And if you really want to take it up a notch, try making it in a cast iron skillet for that perfectly crispy crust.
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This Southern Smothered Chicken recipe takes the traditional Beer Can Chicken to a whole new level. The chicken is coated in a delicious blend of herbs and spices, then smothered in a creamy mushroom sauce. It's comfort food at its finest and is sure to be a hit with your family and friends.
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Take your Beer Can Chicken to a Thanksgiving level with this Southern Cornbread Dressing recipe. The combination of the savory chicken and the sweet and tangy dressing is a match made in heaven. Plus, the addition of crumbled bacon gives it an extra layer of flavor.
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No Southern meal is complete without some delicious collard greens. This recipe takes the classic side dish and adds a twist by cooking it in a beer broth. The result is tender, flavorful greens that pair perfectly with your Beer Can Chicken.
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If you want to switch things up a bit, try this Southern Smothered Oxtails recipe. The rich and tender oxtails are cooked in a flavorful gravy and served alongside your Beer Can Chicken. It's a hearty and satisfying meal that will have you coming back for seconds.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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What's a Southern meal without some flaky, buttery biscuits? This recipe for Classic Flaky Southern Biscuits is a must-try. They're perfect for soaking up the juices from your Beer Can Chicken and are also great for making sandwiches with leftovers.
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Upgrade your mac and cheese game with this Southern Baked Macaroni and Cheese recipe. It's made with a blend of creamy cheeses and topped with a crispy breadcrumb crust. Serve it alongside your Beer Can Chicken for the ultimate comfort food meal.
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Can't get enough mac and cheese? We have another delicious recipe for you to try. This Southern Baked Mac and Cheese is made with a combination of cheddar and gouda cheeses for a rich and creamy dish. It's the perfect side for your Beer Can Chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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After indulging in a savory meal, it's time for something sweet. These Southern Pecan Pie Bars are the perfect ending to your Beer Can Chicken dinner. They're made with a buttery shortbread crust and topped with a gooey pecan filling. Trust us, you won't be able to have just one.
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Another classic Southern dessert, Peach Cobbler, is the perfect way to end your meal. This recipe is loaded with juicy peaches and topped with a sweet and buttery crust. Add a scoop of vanilla ice cream on top for a true Southern experience.
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If you're looking for a more traditional collard greens recipe, this one is for you. These Classic Southern Collard Greens are cooked low and slow for maximum flavor. Serve them alongside your Beer Can Chicken for a truly Southern meal.
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Pimento Cheese is a staple in Southern households, and for good reason. This creamy and tangy spread is perfect for slathering on top of your Beer Can Chicken. Serve it with some crackers and veggies for a delicious appetizer.
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This simple and flavorful Southern Cabbage recipe is the perfect side dish for any meal. The cabbage is cooked in a delicious broth and seasoned with crisp bacon for an extra layer of flavor. It's a great way to get your veggies in while enjoying your Beer Can Chicken.
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This Southern Sausage Gravy is the perfect addition to any meal. It's made with a blend of sausage, milk, and spices for a creamy and flavorful sauce. Pour it over your Beer Can Chicken for a truly indulgent meal.
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Another classic Southern staple, cornbread, is a must-have with your Beer Can Chicken. This recipe for Southern Cornbread is made with buttermilk for a tangy and moist result. Serve it alongside your meal or use it to make sandwiches with the leftovers.
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No Southern meal is complete without Hush Puppies. These crispy and flavorful bites are the perfect accompaniment to your Beer Can Chicken. Plus, they're super easy to make and can be whipped up in no time.
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This Southern Fried Corn recipe is a delicious way to enjoy one of summer's best vegetables. The corn is pan-fried with bacon grease for a delicious smoky flavor. Serve it alongside your Beer Can Chicken for a taste of the South.
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This Southern Squash Casserole is a great way to use up any leftover summer squash you may have. It's creamy, cheesy, and packed with flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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If you're looking for a dish that's a little more elevated, try this Southern Shrimp and Grits recipe. The creamy grits are topped with spicy shrimp and a delicious gravy. It's a perfect pairing with your Beer Can Chicken.
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Our final twist on mac and cheese, this Southern Style Macaroni and Cheese recipe is a must-try. It's made with a blend of cheeses and topped with a crispy breadcrumb crust. Serve it alongside your Beer Can Chicken for a hearty and comforting meal.

Ingredients

For the cocktail:

- 2 ounces of Gin - 1 ounce of Fresh Lemon Juice - 1 ounce of Honey Syrup - 2 dashes of Angostura Bitters - Lemon Twist for garnish

For the honey syrup:

- ½ cup of Honey - ½ cup of Water To make the honey syrup, simply combine the honey and water in a small saucepan and heat over low heat until the honey has dissolved. Let it cool before using it in the cocktail.

Instructions

1. In a cocktail shaker, combine the gin, lemon juice, honey syrup, and bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a chilled cocktail glass. 4. Garnish with a lemon twist.

Why Use Gin?

Gin is a key ingredient in the Southern Cross cocktail and for good reason. Its botanical flavors and subtle juniper notes perfectly complement the citrus and honey flavors in this drink. For the best results, use a high-quality gin that you enjoy drinking on its own.

Why Use Fresh Lemon Juice?

Using fresh lemon juice in this cocktail is essential to achieving the perfect balance of flavors. Fresh lemon juice has a much brighter and more vibrant taste compared to bottled lemon juice. Plus, it adds a refreshing zing to the drink that is simply irresistible.

Why Use Honey Syrup?

While you can certainly use regular honey in this recipe, using honey syrup instead adds a more consistent and evenly distributed sweetness throughout the cocktail. It also mixes more easily with the other ingredients, ensuring a smooth and delicious drink every time.

Why Use Angostura Bitters?

Angostura bitters are a secret ingredient that adds depth and complexity to the Southern Cross cocktail. Just a few dashes of this aromatic bitters enhance the overall flavor profile of the drink, making it even more enjoyable. So there you have it, a simple yet impressive cocktail recipe that is sure to be a hit at your next gathering. The Southern Cross cocktail is a delicious blend of flavors that will transport you to the southern hemisphere with every sip. Give it a try and see for yourself!
16 southern cross recipe Unlock flavor sensations!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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