For any true Southerner, croquettes are a must-have dish at any family gathering or holiday meal. These crispy, fried balls of deliciousness are a staple in Southern cuisine and are loved by all. While there are many different variations of croquettes, one of the most beloved recipes is the Southern croquette. This recipe has been passed down for generations and is sure to be a crowd-pleaser at any event. So, grab your apron and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of delicious, buttery cornbread. This Southern Skillet Cornbread recipe takes it to the next level with a crispy crust and a moist, fluffy texture that pairs perfectly with any meal.
This classic Southern dish is a crowd-pleaser for a reason. Tender, juicy chicken smothered in a rich, savory gravy is comfort food at its finest. Serve it over rice or with a side of your favorite vegetables for a hearty and satisfying meal.
Cooked low and slow with bacon, onions, and spices, these Southern Collard Greens are a delicious and nutritious addition to any meal. The combination of savory, salty, and slightly spicy flavors will have your taste buds singing.
This Southern Cornbread Dressing is a must-have dish for any holiday or special occasion. Made with homemade cornbread, onions, celery, and herbs, it's a delicious and comforting side dish that will have everyone asking for seconds.
Oxtails may not be the most traditional Southern dish, but they are a true Southern delicacy. Cooked low and slow until fall-off-the-bone tender and smothered in a rich, flavorful gravy, these Smothered Oxtails are sure to be a hit at your next gathering.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything more Southern than a flaky, buttery biscuit? This Classic Southern Biscuit recipe is simple and easy to make, but the end result is a batch of perfectly light and fluffy biscuits that will have your mouth watering.
This Southern Baked Macaroni and Cheese is the ultimate comfort food. Made with a blend of creamy cheeses and baked to perfection, it's a side dish that will have everyone coming back for more. Pro tip: top it off with a sprinkle of breadcrumbs for an extra crunch.
Similar to the previous recipe, this Southern Baked Mac and Cheese is another delicious twist on the classic dish. With a blend of cheeses and a touch of cayenne pepper for a little kick, it's a must-try for any mac and cheese lover.
No Southern dessert table is complete without a batch of these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a sweet, gooey pecan filling, they are a crowd-pleaser and perfect for any occasion.
When peach season is in full swing, there's no better way to enjoy them than in a classic Southern Peach Cobbler. With a buttery, flaky crust and a sweet, juicy peach filling, it's a delicious and easy dessert that will have your taste buds dancing.
This traditional Southern dish is a staple for many families. Cooked low and slow with smoked ham hocks or bacon, these Classic Southern Collard Greens are a flavorful and nutritious side dish that pairs well with any meal.
Pimento cheese is a Southern favorite and for a good reason. This creamy, tangy spread is great on sandwiches, crackers, or even as a dip. Whip up a batch of this Southern Pimento Cheese for your next party or gathering and watch it disappear.
Cabbage may not be the most exciting vegetable, but when cooked Southern-style, it becomes a flavorful and delicious side dish. Serve this Southern Cabbage alongside your favorite proteins for a well-rounded and satisfying meal.
There are endless variations of Southern cornbread, but this simple and classic recipe is a must-try. Made with just a few ingredients, it's a versatile side dish that pairs well with many Southern dishes.
Southern Sausage Gravy is the ultimate comfort food. Serve it over warm, buttery biscuits for a hearty and satisfying breakfast or brunch. It's also great over fried chicken or as a topping for mashed potatoes.
Hush puppies are a classic Southern side dish that are perfect for any seafood meal. These crispy, savory bites are made with cornmeal and spices and are best served hot and fresh out of the fryer.
Squash casserole is a staple at many Southern tables. With layers of yellow squash, cheese, and a buttery cracker topping, this Southern Squash Casserole is a delicious and comforting side dish that pairs well with any meal.
Fried corn is a simple, yet delicious side dish that is popular in the South. Made with fresh corn, bacon, and seasonings, this Southern Fried Corn is a flavorful and easy side dish that is perfect for any occasion.
This classic Southern dish is a true delight for seafood lovers. Creamy, cheesy grits topped with plump, juicy shrimp in a rich and flavorful sauce, this Southern Shrimp and Grits recipe is sure to impress.
Candied yams are a classic Southern side dish that is often served during the holidays. But with this easy and delicious recipe, you can enjoy these sweet and syrupy yams any time of the year.
The Perfect Blend of Flavors
If you're not familiar with croquettes, they are essentially a mixture of mashed potatoes, meat, and seasoning that is formed into balls and then fried to perfection. The Southern croquette takes this classic dish to the next level by incorporating bold and flavorful ingredients that are sure to tantalize your taste buds. The combination of spicy Cajun sausage, sweet corn, and savory cheddar cheese creates a harmonious blend of flavors that will have you going back for seconds.
Making the Perfect Mixture
The key to a successful Southern croquette is in the mixture. It's important to use high-quality ingredients and to season them generously. Start by boiling and mashing potatoes until they are smooth and creamy. Next, cook spicy Cajun sausage and mix it in with the mashed potatoes. Add in corn and cheese, along with some breadcrumbs and seasonings such as garlic powder and onion powder. Once everything is combined, form the mixture into small balls and set them aside.
Frying to Perfection
To achieve the perfect Southern croquette, it's essential to fry them just right. Heat up a large pot of oil and carefully add in the croquettes, making sure not to overcrowd the pot. Fry them until they are golden brown and crispy on the outside. Once done, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Southern croquettes are best served hot and fresh out of the fryer. They make a great appetizer or side dish, and can even be the star of the show as a main dish. Serve them with a side of homemade ranch dressing or spicy remoulade sauce for dipping. You can also get creative with the presentation by serving them on a bed of collard greens or with a sprinkle of chopped green onions on top.
Now that you've mastered the art of making Southern croquettes, it's time to enjoy them with your loved ones. This recipe is sure to become a family favorite and will have everyone asking for more. So, go ahead and add this delicious dish to your next gathering and watch it disappear in no time.
