20 Southern Crockpot Pot Roast Recipe Delight In These Amazing Recipes!
Published on: Apr 12, 2024
If you're looking for a delicious and hearty meal that practically cooks itself, then look no further than this southern crockpot pot roast recipe. With tender chunks of beef, flavorful vegetables, and a rich gravy, this dish is sure to become a family favorite. Not only is it easy to make, but it also requires minimal prep work and can be left to simmer in the crockpot all day, making it perfect for busy weeknights or lazy weekends.
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you're looking for a delicious and easy meal to make in your slow cooker, this Crock Pot Roast recipe is perfect for you. With just a few simple ingredients, you can have a hearty and flavorful meal that will make your taste buds dance.
Start by searing your pot roast in a hot skillet to lock in all the delicious juices and flavors. Then, transfer it to your slow cooker and add in your favorite vegetables, such as carrots, potatoes, and onions. Add in some beef broth, rosemary, and thyme for extra flavor. Set it and forget it, and in a few hours, you'll have a tender and mouth-watering pot roast ready to be devoured.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This Crock Pot Mississippi Pot Roast is a classic and beloved recipe that never fails to impress. The combination of tangy pepperoncini peppers, savory au jus, and zesty ranch seasoning creates a unique and delicious flavor that will have your family begging for seconds.
Simply place your pot roast in the slow cooker and add in the pepperoncini peppers, butter, and ranch seasoning. Let it cook low and slow for several hours until the meat is fork-tender and falling apart. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
If you're tired of the same old pot roast recipes, this Slow Cooker Pot Roast with Tomato Grits is a must-try. The addition of creamy and flavorful tomato grits takes this classic dish to a whole new level.
Start by coating your pot roast in a mixture of flour, paprika, and garlic powder to give it a crispy and delicious exterior. Then, place it in the slow cooker with some beef broth and let it cook for several hours. In the meantime, cook your grits with some diced tomatoes and cheddar cheese. Serve the pot roast over the grits for a unique and comforting meal.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
If you want to switch things up and try a seafood twist on traditional pot roast, this Slow Cooker Crock Pot Shrimp and Cheese Grits recipe is perfect for you. It's a simple and delicious dish that combines the classic flavors of pot roast with the southern staple of cheesy grits.
Cook your pot roast in the slow cooker with some cajun seasoning, bell peppers, and onions. In the last hour of cooking, add in some shrimp for a seafood twist. Meanwhile, cook your grits with some heavy cream and cheddar cheese. Serve the pot roast and shrimp over the cheesy grits for a mouth-watering and unique meal.
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Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot
Main Ingredients: Chuck Roast, Salted Butter, Pepperoncini, Xantham Gum
For those following a low-carb or keto diet, this Mississippi Pot Roast recipe is a game-changer. It's a simple and flavorful dish that can be made in your slow cooker and fits perfectly into your dietary restrictions.
Start by rubbing your pot roast with a combination of olive oil, garlic powder, onion powder, and cajun seasoning. Place it in the slow cooker with some beef broth and let it cook for several hours. The result is a tender and flavorful pot roast that is keto-friendly and delicious.
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Crock-Pot Pot Roast
Main Ingredients: Low Sodium Beef Broth, Tomato Paste, Worcestershire
This classic Crock-Pot Pot Roast recipe is a tried and true favorite that never goes out of style. It's a simple and comforting dish that is perfect for a busy weeknight or a cozy weekend dinner.
Start by browning your pot roast in a hot skillet before transferring it to your slow cooker. Add in some beef broth, carrots, potatoes, and onions for a classic and flavorful combination. Let it cook low and slow for several hours until the meat is tender and falling apart. Serve with your favorite sides for a delicious and satisfying meal.
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The Perfect Crock Pot Roast
Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
If you're on the hunt for the perfect pot roast recipe, look no further than this Crock Pot Roast. It's a simple and no-fail recipe that will become a staple in your household.
Start by seasoning your pot roast with salt, pepper, and garlic powder. Add it to your slow cooker with some beef broth, onion soup mix, and red wine for extra flavor. Let it cook for several hours until it's fork-tender and serve with your favorite sides for a delicious and satisfying meal.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Mac and cheese may not be the first thing that comes to mind when you think of pot roast, but this Southern Style Slow Cooker Mac & Cheese is the perfect side dish to accompany your pot roast. It's a creamy and indulgent mac and cheese recipe with a southern twist.
In a slow cooker, mix together cooked macaroni, milk, heavy cream, and cheddar cheese. Let it cook for a few hours until the cheese is melted and the macaroni is fully cooked. Serve alongside your pot roast for a comforting and delicious meal.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
This Southern Pot Roast recipe is a true southern classic that is made even easier by using a slow cooker. With just a few simple ingredients, you can have a tender and flavorful pot roast that will warm your soul.
Start by seasoning your pot roast with a combination of salt, pepper, garlic powder, and onion powder. Add it to the slow cooker with some beef broth and let it cook low and slow for several hours. The result is a melt-in-your-mouth pot roast that will quickly become a family favorite.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
No pot roast is complete without a side of beans, and these Southern Crock Pot Pinto Beans with Ham Hocks are the perfect addition to your meal. They're a simple and delicious side dish that pairs perfectly with the rich and flavorful pot roast.
In a slow cooker, combine pinto beans, ham hocks, onions, and garlic. Let it cook low and slow for several hours until the beans are tender and the flavors have melded together. Serve alongside your pot roast for a hearty and satisfying meal.
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Easy Pot Roast Crock Pot
Main Ingredients: Chuck Roast, Potatoes, Onion, Carrots, Beef Stock
This Easy Pot Roast Crock Pot recipe is perfect for those busy days when you don't have time to fuss over dinner. With just a few ingredients and your trusty slow cooker, you can have a delicious and comforting meal ready in no time.
Start by seasoning your pot roast with salt, pepper, and garlic powder. Add it to the slow cooker with some beef broth and let it cook low and slow for several hours. Serve with your favorite sides for a simple and satisfying meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
If you're a fan of southern comfort food, you'll love these Southern Pinto Beans and Hamhocks made in the Crock Pot. They're a simple and flavorful side dish that pairs perfectly with your favorite pot roast recipe.
In a slow cooker, combine pinto beans, hamhocks, onions, and garlic. Let it cook low and slow for several hours until the beans are tender and the flavors have melded together. Serve alongside your pot roast for a hearty and satisfying meal that will transport you to the south.
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5 Ingredient Beef Pot Roast for Slow Cooker or Crock...
Main Ingredients: Boneless Beef Chuck, Dried Thyme, Ground Coriander
If you're short on time and ingredients, this 5 Ingredient Beef Pot Roast recipe is perfect for you. With just five simple ingredients, you can have a delicious and hearty pot roast ready in no time.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some beef broth. Let it cook low and slow until the meat is tender and falling apart. Serve with your favorite sides for a no-fuss and delicious meal.
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Slow Cooker Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Medium Potatoes, Carrots
If you want a melt-in-your-mouth pot roast that is full of flavor, this Slow Cooker Beef Pot Roast is the recipe for you. With just a few simple ingredients and some patience, you can have a tender and flavorful pot roast that will impress your family and friends.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some beef broth and onions. Let it cook low and slow for several hours until the meat is fork-tender. Serve with your favorite sides for a delicious and comforting meal.
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Slow Cooker Pot Roast (Crockpot)
Main Ingredients: Canola Oil, Unsalted Butter, Yellow Onions, Carrots
This Slow Cooker Pot Roast is a classic and foolproof recipe that will never disappoint. It's a simple and delicious dish that can be made in your trusty crockpot for an easy and stress-free meal.
Start by seasoning your pot roast with salt, pepper, and garlic powder. Add it to the slow cooker with some beef broth and onions. Let it cook low and slow for several hours until the meat is tender and falling apart. Serve with your favorite sides for a satisfying and flavorful meal.
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Easy Crock Pot Roast Beef
Main Ingredients: Beef Roast, Pepper, Onion Soup Mix, Cream Of Mushroom
This Easy Crock Pot Roast Beef recipe is a go-to for busy weeknights or lazy weekends. It's a simple and delicious meal that requires minimal effort but delivers maximum flavor.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some beef broth. Let it cook low and slow until the meat is tender and falling apart. Serve with your favorite sides for a satisfying and comforting meal.
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Crock Pot Roast with Vegetables
Main Ingredients: Potatoes, Carrots, Onion, Celery Ribs, Chuck Roast
This Crock Pot Roast with Vegetables is a complete and well-rounded meal that is perfect for any occasion. The combination of tender pot roast and flavorful vegetables makes for a delicious and satisfying dish.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some beef broth. Add in your favorite vegetables, such as carrots, potatoes, and onions, and let it cook low and slow until everything is tender and flavorful. Serve for a complete and hearty meal.
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Savory Crock Pot Roast
Main Ingredients: Pot Roast, Brown Gravy Mix, Italian Dressing Mix, Ranch
If you're in the mood for a savory and flavorful pot roast, this recipe is for you. The combination of balsamic vinegar, beef broth, and rosemary creates a unique and delicious flavor that will have your taste buds dancing.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some balsamic vinegar and beef broth. Add in some rosemary and let it cook low and slow until the meat is tender and flavorful. Serve with your favorite sides for a delicious and savory meal.
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Best Ever Beef Pot Roast Crock Pot
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Black Ground Pepper
This Best Ever Beef Pot Roast Crock Pot recipe is a tried and true favorite that will quickly become a staple in your household. It's a simple and delicious dish that is perfect for any occasion.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some beef broth. Let it cook low and slow until the meat is tender and falling apart. Serve with your favorite sides for a hearty and satisfying meal.
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Crock Pot Beef Pot Roast
Main Ingredients: Roast, Apple Cider Vinegar, Worcestershire Sauce
For a classic and foolproof pot roast recipe, look no further than this Crock Pot Beef Pot Roast. It's a simple and delicious dish that never fails to impress.
Season your pot roast with salt, pepper, and garlic powder before placing it in the slow cooker with some beef broth. Let it cook low and slow until the meat is tender and falling apart. Serve with your favorite sides for a comforting and flavorful meal.
Ingredients:
3-4 pounds of chuck roast
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 cup of beef broth
1 tablespoon of Worcestershire sauce
2 potatoes, chopped
2 carrots, chopped
1 onion, chopped
3 cloves of garlic, minced
Instructions:
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
Rub the seasoning mix all over the chuck roast, making sure to cover all sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chuck roast and sear for 2-3 minutes on each side, until browned.
Transfer the seared roast to the crockpot.
In the same skillet, add the beef broth and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan and pour the mixture into the crockpot over the roast.
Add the chopped potatoes, carrots, onion, and minced garlic to the crockpot.
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and falls apart easily with a fork.
Once done, remove the roast and vegetables from the crockpot and let it rest for a few minutes.
In the meantime, pour the remaining liquid from the crockpot into a saucepan and simmer over medium heat until it thickens into a gravy.
Slice or shred the beef and serve with the vegetables and gravy.
This southern crockpot pot roast recipe is not only easy to make, but it also results in a delicious and comforting meal. The chuck roast becomes incredibly tender and flavorful from slow cooking in the crockpot, while the vegetables absorb all the delicious juices and add a pop of color and nutrients to the dish. The addition of Worcestershire sauce adds a depth of flavor to the gravy, making it the perfect accompaniment to the roast and vegetables. Plus, with minimal ingredients and prep work required, this recipe is a great option for busy days when you still want a home-cooked meal. So why not give this southern crockpot pot roast a try and see for yourself why it's a classic dish in many households.
