19 Southern Crock Pot Pork Roast Recipe Elevate Your Taste Buds!
Published on: Apr 12, 2024
Are you looking for a delicious and easy meal that will impress your family and friends? Look no further than this southern crock pot pork roast recipe. Not only is it incredibly flavorful and tender, but it also requires minimal effort on your part. Simply throw all the ingredients into your slow cooker and let it work its magic. Your house will be filled with the mouth-watering aroma of herbs and spices, and your taste buds will thank you. So let's get cooking!
If you're a fan of tender and juicy pulled pork, then this Southern Pulled Pork recipe is a must-try. Using beer cans to cook the pork adds a delicious flavor and keeps the meat incredibly moist. It's a classic BBQ dish that will be a hit at any summer gathering or game day party.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For a hassle-free version of Southern Pulled Pork, try making it in a slow cooker. Simply place the pork in the slow cooker with your favorite seasonings and a can of beer, and let it cook on low for 8 hours. The result is tender and flavorful pulled pork that falls apart with every bite.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
This Crock-Pot Pork Roast recipe is perfect for those busy weeknights when you don't have time to tend to a grill or smoker. The combination of beer, herbs, and spices infuses the pork with a delicious flavor, and the slow cooking method ensures a tender and juicy roast every time.
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Southern Slow-Cooker Shredded Pork
Main Ingredients: Salt, Black Pepper, Dark Brown Sugar, Paprika, Cayenne
Using a slow cooker to make shredded pork is a game-changer. This Southern Slow-Cooker Shredded Pork recipe takes minimal effort and yields delicious results. The beer and spices create a bold and flavorful dish that will have your taste buds singing.
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Crock Pot Pork Roast
Main Ingredients: Pork Roast, Baby Carrots, Onion, Chicken Stock, Minced
This Crock Pot Pork Roast recipe is perfect for those who want to keep things simple yet flavorful. The beer adds a unique taste to the pork, while the slow cooking method ensures a tender and juicy roast. Serve it with your favorite sides for a satisfying meal.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
Take your Crock Pot Pork Roast to the next level by adding a delicious gravy. The beer and spices create a flavorful base for the gravy, and the pork becomes incredibly tender and juicy. Serve it over mashed potatoes or rice for a comforting and delicious meal.
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Crock Pot Pork Roast with Vegetables and Gravy
Main Ingredients: Pork Roast, Salt, Pepper, Olive Oil, Russet Potatoes
This Crock Pot Pork Roast with Vegetables and Gravy recipe is a one-pot meal that is perfect for busy weeknights. The pork, vegetables, and gravy all cook together in the slow cooker, creating a delicious and hearty dish. It's a great way to sneak in some extra veggies into your diet.
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Perfect Crock Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Onions, Baby Carrots, Brown Gravy
If you're looking for a fool-proof recipe for Crock Pot Pork Roast, this is it. The combination of beer and spices creates a flavorful and tender roast that is perfect for sandwiches or served with your favorite sides. It's a simple and delicious meal that the whole family will love.
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Crock Pot Pork Roast and Gravy
Main Ingredients: Pork Roast, Cream Of Chicken Soup, Onion Soup Mix
This Crock Pot Pork Roast and Gravy recipe is perfect for those who love a saucy dish. The beer and spices create a rich and flavorful gravy that pairs perfectly with the tender and juicy pork. Serve it over mashed potatoes for a comforting and satisfying meal.
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Crock Pot Pork Roast with Vegetables and Gravy...
Main Ingredients: Pork Roast, Olive Oil, Salt, Pepper, Russet Potatoes
This Crock Pot Pork Roast with Vegetables and Gravy recipe is a one-pot meal that is perfect for busy weeknights. The pork, vegetables, and gravy all cook together in the slow cooker, creating a delicious and hearty dish. It's a great way to sneak in some extra veggies into your diet.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
Looking for a well-rounded meal that is easy to make? This Crock Pot Pork Roast and Veggies recipe is the answer. The beer and spices add a delicious flavor to the pork, while the vegetables cook alongside for a complete meal. It's a fuss-free dish that is perfect for any day of the week.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
This Southern Style Pulled Pork BBQ recipe is a classic that never disappoints. The combination of beer, spices, and BBQ sauce creates a flavorful and tender pulled pork that is perfect for sandwiches or served over rice. It's a must-try for any BBQ lover.
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Crock Pot Pork Roast and Vegetables
Main Ingredients: Pork Roast, Oil, Potatoes, Baby Carrots, Onion, Cream
Make the most out of your slow cooker with this Crock Pot Pork Roast and Vegetables recipe. The beer and spices create a delicious base for the pork, while the vegetables cook alongside, making it a complete and healthy meal. It's a great option for those busy days when you don't have time to spend in the kitchen.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
For a tangy and flavorful pulled pork, try this Carolina BBQ Pulled Pork recipe. The beer and spices give the pork a delicious flavor, while the BBQ sauce and vinegar add a tangy kick. Serve it on buns with coleslaw for a traditional Carolina-style BBQ sandwich.
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Crock Pot Pork Roast - Only 3 Ingredients!
Main Ingredients: Pork Loin Roast, Bbq Sauce, Thick Cut Bacon
If you're short on time and ingredients, this Crock Pot Pork Roast with only 3 ingredients is the perfect solution. All you need is a pork roast, a can of beer, and some BBQ sauce, and you'll have a flavorful and tender dish that requires minimal effort. It's a great option for a quick and easy meal.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
This Slow Cooker Pork Roast recipe is a go-to for anyone looking for a fuss-free meal that still packs a punch of flavor. The beer and spices create a delicious base for the pork, and the slow cooking method ensures a tender and juicy roast every time. Plus, it's a great option for meal prep as it can be used in various dishes throughout the week.
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Crock Pot Pulled Pork
Main Ingredients: Pork Roast, Onions, Ginger Ale, Barbecue Sauce
Pulled pork is a crowd-pleaser, and this Crock Pot Pulled Pork recipe is no exception. The beer and spices add a delicious flavor to the pork, and the slow cooking method makes it incredibly tender and juicy. Serve it on buns with your favorite BBQ sauce for a satisfying meal.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This Slow Cooker Mississippi Pork Roast recipe is a must-try for anyone who loves a little kick in their food. The combination of beer, ranch seasoning, and pepperoncini peppers creates a unique and delicious flavor that will have you going back for seconds. It's a great option for a game day or potluck party.
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5 Ingredient Crock Pot Pork Roast and Potatoes
Main Ingredients: Boneless Pork Roast, Small Red Potatoes, Garlic Salt
If you're looking for an easy and flavorful meal, try this 5 Ingredient Crock Pot Pork Roast and Potatoes recipe. The beer and spices add a delicious flavor to the pork, while the potatoes cook alongside, making it a complete and satisfying meal. It's a great option for those busy days when you don't have time to cook.
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East Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cayenne Pepper, Hot
For a different take on traditional pulled pork, try this East Carolina Pulled Pork BBQ recipe. The combination of beer, vinegar, and spices creates a tangy and flavorful dish that is perfect for sandwiches or served over rice. It's a must-try for any BBQ lover.
The Perfect Cut of Meat for Your Pork Roast
Choosing the Right Pork Roast
When it comes to making a succulent pork roast, the cut of meat you choose is crucial. The most popular and affordable cut is the pork shoulder, also known as pork butt or Boston butt. This cut is marbled with fat, making it ideal for slow cooking as it becomes incredibly tender and moist. Other great options include pork loin or tenderloin, which are leaner cuts and will result in a leaner, but still delicious, pork roast. Whichever cut you choose, make sure it is around 3-4 pounds to ensure it cooks evenly in the crock pot.
Seasoning Your Pork Roast to Perfection
The Marinade
To truly infuse your pork roast with southern flavor, a marinade is essential. This recipe calls for a combination of garlic, Worcestershire sauce, brown sugar, apple cider vinegar, and a blend of herbs and spices. The apple cider vinegar helps to tenderize the meat while the brown sugar adds a touch of sweetness. The result is a well-balanced marinade that will enhance the natural flavor of the pork.
The Rub
In addition to the marinade, a rub is also used to add an extra layer of flavor to the pork roast. A combination of paprika, chili powder, cumin, and garlic powder creates a smoky and slightly spicy rub that will give your pork roast a beautiful crust. Rub the mixture all over the pork, making sure to cover every inch of the meat.
Cooking Your Pork Roast to Perfection
Prepping Your Slow Cooker
To ensure your pork roast cooks evenly and stays moist, it is important to prep your slow cooker properly. Start by lining the bottom of your crock pot with sliced onions and garlic, which will act as a natural rack and add extra flavor to the meat. Place the pork roast on top of the onions and garlic, and pour the marinade over the meat.
Slow and Steady Wins the Race
The beauty of using a slow cooker is that it does all the work for you. Set it on low for 8 hours, or on high for 4-5 hours, and let it do its thing. As the pork roast cooks, it will become incredibly tender and flavorful, making it the perfect choice for a hassle-free meal.
Final Touches and Serving Suggestions
Let it Rest
Once the cooking time is up, remove the pork roast from the slow cooker and let it rest for about 10 minutes. This will allow the juices to redistribute, resulting in a juicier and more tender roast.
Serving Suggestions
Serve your southern crock pot pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. For an extra southern touch, drizzle some of the cooking juices on top of the pork before serving. Your family and friends will be blown away by the tender and flavorful pork roast that required minimal effort on your part.
In conclusion, this southern crock pot pork roast recipe is a game-changer when it comes to easy and delicious meals. With the right cut of meat, a flavorful marinade and rub, and a slow cooker, you can create a mouth-watering pork roast that will impress even the toughest critics. Give this recipe a try and enjoy a stress-free and delicious meal with your loved ones.
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