19 Southern Crock Pot Mac And Cheese Recipe Get Cooking And Enjoy!
Published on: Apr 12, 2024
If there's one comfort food that's loved by everyone, it's mac and cheese. And what better way to elevate this classic dish than with a southern twist? This southern crock pot mac and cheese recipe is the perfect combination of creamy and cheesy, with a touch of smoky and spicy flavors. Plus, it's made in a slow cooker, making it incredibly easy and convenient to prepare. So, get ready to indulge in the ultimate comfort dish that will have your taste buds singing with every bite.
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Looking for a delicious and easy side dish to add to your next family dinner or potluck? Look no further than this Southern style slow cooker mac and cheese recipe. Made with simple ingredients and packed with creamy, cheesy goodness, this dish is sure to be a crowd-pleaser.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. While the pasta is cooking, grate 8 ounces of sharp cheddar cheese and 4 ounces of Monterey Jack cheese. In a separate bowl, mix together a can of evaporated milk, 1 cup of milk, and 2 beaten eggs. Add in a pinch of salt and pepper, and stir in the grated cheese.
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Crock Pot Macaroni and Cheese
Main Ingredients: Macaroni, Shredded Cheddar Cheese, Colby Jack, Chicken
Mac and cheese is a classic comfort food, and this crock pot version makes it even easier to enjoy. Simply mix together cooked macaroni, a can of condensed cheddar cheese soup, 1 cup of milk, and 2 cups of shredded cheddar cheese in a slow cooker. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
This crock pot mac and cheese is perfect for potlucks or busy weeknights when you want a comforting and satisfying meal without the hassle of cooking for hours.
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Slow Cooker & Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Cooked And Drained, Shredded Sharp
If you can't decide between using your slow cooker or crock pot for your mac and cheese, why not use both? This recipe combines the best of both worlds to create a creamy and flavorful mac and cheese that will please any crowd.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together a can of condensed cheddar cheese soup, 1 cup of milk, 2 cups of shredded cheddar cheese, and 4 ounces of cream cheese. Add in the cooked macaroni and stir until well combined. Pour the mixture into a crock pot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
This Southern baked mac and cheese is the perfect side dish for any barbecue or family gathering. Made with a mix of cheddar and Monterey Jack cheese, this dish has a rich and creamy texture with a hint of tangy flavor.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 2 beaten eggs, 1 cup of milk, and a dash of hot sauce. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
This baked mac and cheese recipe is a classic Southern staple that will have your taste buds singing. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a rich and creamy texture with a hint of smoky flavor.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a dash of liquid smoke. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
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Crock Pot Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Grated Sharp Cheddar Cheese, Milk
If you're looking for a fuss-free way to make mac and cheese, look no further than this crock pot recipe. Simply mix together cooked macaroni, a can of condensed cheddar cheese soup, 1 cup of milk, and 2 cups of shredded cheddar cheese in a slow cooker. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
This creamy and cheesy mac and cheese is perfect for a potluck or busy weeknight dinner. Plus, it's sure to be a hit with kids and adults alike.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
This creamy crock pot mac and cheese recipe is perfect for those days when you want a comforting and satisfying meal without the hassle of cooking for hours. Made with cheddar, cream cheese, and evaporated milk, this dish has a rich and velvety texture that will have you coming back for seconds.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together a can of condensed cheddar cheese soup, 1 cup of milk, 2 cups of shredded cheddar cheese, and 4 ounces of softened cream cheese. Add in the cooked macaroni and stir until well combined. Pour the mixture into a crock pot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
This crock pot mac and cheese recipe from Paula Deen is the ultimate comfort food. Made with a blend of cheddar and Velveeta cheese, this dish has a creamy and indulgent texture that will have your taste buds dancing.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together a can of condensed cheddar cheese soup, 1 cup of milk, 2 cups of shredded cheddar cheese, and 8 ounces of cubed Velveeta cheese. Add in the cooked macaroni and stir until well combined. Pour the mixture into a crock pot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
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Creamy Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Sour
This creamy crock pot mac and cheese recipe is perfect for those days when you want a comforting and satisfying meal without the hassle of cooking for hours. Made with cheddar, cream cheese, and evaporated milk, this dish has a rich and velvety texture that will have you coming back for seconds.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together a can of condensed cheddar cheese soup, 1 cup of milk, 2 cups of shredded cheddar cheese, and 4 ounces of softened cream cheese. Add in the cooked macaroni and stir until well combined. Pour the mixture into a crock pot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
This Southern style mac and cheese recipe is a must-try for any mac and cheese lover. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a creamy and indulgent texture with a hint of spicy flavor.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a dash of hot sauce. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you're short on time, this uncooked mac and cheese recipe is the perfect solution. Simply mix together uncooked macaroni, a can of condensed cheddar cheese soup, 1 cup of milk, and 2 cups of shredded cheddar cheese in a crock pot. Cook on low for 4 hours or high for 2 hours, stirring occasionally, until the pasta is cooked through and the cheese is melted.
This recipe is great for busy weeknights or when you need a quick and easy dish to bring to a potluck.
This Southern baked mac and cheese recipe is a classic that will have everyone asking for seconds. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a creamy and indulgent texture with a hint of spicy flavor.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a dash of hot sauce. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
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Three Cheese Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Gruyere Cheese, Cheddar Cheese, Slices
If you're a fan of the classic mac and cheese, you have to try this three cheese crock pot version. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a rich and creamy texture with a hint of tangy flavor.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a pinch of salt and pepper. Add in the cooked macaroni and stir until well combined. Pour the mixture into a crock pot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
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Crock Pot Macaroni and Cheese {Ultimate Easy Comfort...
Main Ingredients: Elbow Macaroni, Chicken Stock, Cream Of Celery Soup, 2
This crock pot mac and cheese recipe is the ultimate comfort food. Made with a blend of cheddar and Velveeta cheese, this dish has a creamy and indulgent texture that will have your taste buds dancing.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together a can of condensed cheddar cheese soup, 1 cup of milk, 2 cups of shredded cheddar cheese, and 8 ounces of cubed Velveeta cheese. Add in the cooked macaroni and stir until well combined. Pour the mixture into a crock pot and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
This Southern style mac and cheese is a classic dish that will please any crowd. Made with a mix of cheddar and Monterey Jack cheese, this dish has a rich and creamy texture with a hint of tangy flavor.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. While the pasta is cooking, grate 8 ounces of sharp cheddar cheese and 4 ounces of Monterey Jack cheese. In a separate bowl, mix together a can of evaporated milk, 1 cup of milk, and 2 beaten eggs. Add in a pinch of salt and pepper, and stir in the grated cheese.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
If you're looking for a hands-off way to make mac and cheese, this slow cooker recipe is the perfect solution. Simply mix together cooked macaroni, a can of condensed cheddar cheese soup, 1 cup of milk, and 2 cups of shredded cheddar cheese in a slow cooker. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the pasta is cooked through.
This creamy and indulgent mac and cheese is perfect for busy weeknights or potlucks.
This traditional Southern mac and cheese recipe is a must-try for any mac and cheese lover. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a rich and creamy texture with a hint of tangy flavor.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a pinch of salt and pepper. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This ultimate Southern mac and cheese recipe is a must-try for anyone who loves a rich and indulgent dish. Made with a blend of cheddar, Velveeta, and cream cheese, this mac and cheese has a velvety and creamy texture that will have you coming back for more.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together a can of condensed cheddar cheese soup, 1 cup of milk, 2 cups of shredded cheddar cheese, 8 ounces of cubed Velveeta cheese, and 4 ounces of softened cream cheese. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
This Southern-style baked mac and cheese recipe is a classic that will have your guests asking for the recipe. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a rich and creamy texture with a hint of spicy flavor.
Start by cooking 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a dash of hot sauce. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
This Southern style mac and cheese recipe is a must-try for any mac and cheese lover. Made with a blend of cheddar, Monterey Jack, and Colby cheese, this dish has a rich and creamy texture with a hint of spicy flavor. Check out the video tutorial above to see just how easy it is to make this delicious dish.
Cook 16 ounces of elbow macaroni according to the package instructions. In a separate bowl, mix together 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1 cup of shredded Colby cheese, 2 beaten eggs, 1 cup of milk, and a dash of hot sauce. Add in the cooked macaroni and stir until well combined. Pour the mixture into a baking dish and bake at 350 degrees for 30 minutes, or until the cheese is bubbly and the top is golden brown.
Ingredients You'll Need
1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup grated parmesan cheese
1/4 cup panko breadcrumbs (optional)
Instructions
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add in the flour and whisk until smooth. Cook for 1-2 minutes.
Slowly pour in the milk and heavy cream, whisking constantly until well combined and no lumps remain.
Add in the garlic powder, onion powder, Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
Let the mixture come to a simmer and cook for 2-3 minutes until it starts to thicken.
Stir in the cheddar, pepper jack, and parmesan cheese until fully melted and smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Transfer the mac and cheese to a slow cooker and cook on low for 2-3 hours, stirring occasionally.
If desired, sprinkle panko breadcrumbs on top during the last 30 minutes of cooking for a crispy topping.
Serve hot and enjoy your delicious southern crock pot mac and cheese!
Tips and Tricks
Spice it up: Add in some diced jalapenos or a dash of hot sauce for an extra kick.
Bacon lover's delight: Cook and crumble some bacon to sprinkle on top before serving.
Make it vegetarian: Swap the chicken broth for vegetable broth and omit the bacon for a vegetarian option.
Double the recipe: This recipe can easily be doubled to feed a larger crowd or for leftovers.
Why Use a Slow Cooker?
The slow cooker is a game changer when it comes to making mac and cheese. Not only does it save time and effort, but it also allows for the flavors to fully develop and the cheese to melt into a creamy and dreamy consistency. Plus, it's a great option for potlucks, parties, or any occasion where you want to serve a warm and comforting dish without having to constantly watch over it.
In conclusion,
this southern crock pot mac and cheese recipe is the perfect combination of convenience and deliciousness. With its creamy, cheesy, and slightly spicy flavors, it's sure to become a new favorite in your household. So, why not give it a try and see for yourself? Your taste buds will thank you.
