20 Southern Crispy Chicken Recipe Elevate Your Taste Buds!

Published on: Apr 12, 2024

For those craving a taste of the South, there's nothing quite like the satisfying crunch and juicy tenderness of a perfectly cooked southern crispy chicken. This beloved dish has been a staple of Southern cuisine for generations, and for good reason. But what sets a truly exceptional southern crispy chicken recipe apart from the rest? In this article, we'll break down the elements that make this dish so irresistible and share a professional and well-organized introduction to creating your own mouth-watering southern crispy chicken at home.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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This recipe takes the classic beer can chicken and adds a spicy twist. The chicken is marinated in a blend of hot sauce, cayenne pepper, and other spices before being cooked on the grill. The result is a perfectly juicy and tender chicken with a fiery kick.
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This recipe takes a different approach to beer can chicken by smothering the chicken in a savory gravy made with bacon, onions, and mushrooms. The end result is a succulent chicken with a rich and flavorful sauce that is perfect for serving over rice or mashed potatoes.
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What could be more comforting than a bowl of chicken and dumplings? This recipe combines the classic flavors of beer can chicken with a creamy and hearty stew. The addition of homemade dumplings takes this dish to the next level.
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No list of Southern chicken recipes would be complete without the classic fried chicken. This recipe uses a blend of herbs and spices to create a crispy and flavorful coating for the chicken. Serve it up with some mashed potatoes and gravy for a true Southern meal.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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This recipe takes the classic fried chicken and adds a Southern twist by using a buttermilk marinade. The chicken is then coated in a seasoned flour mixture and fried to perfection. The buttermilk adds a tangy flavor and helps to keep the chicken moist and tender.
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If you're looking for a recipe that will give you that perfect crispy skin, this is the one for you. The chicken is double-dipped in a seasoned flour mixture and fried until golden brown. The result is a chicken that is crispy on the outside and juicy on the inside.
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This recipe is a lighter take on beer can chicken that is perfect for those hot summer days. The chicken is cooked on the grill and then shredded and mixed with a creamy dressing, grapes, and pecans. Serve it up on a bed of lettuce for a refreshing and delicious meal.
8 of 20

Crispy Fried Chicken

Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
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This recipe uses a secret ingredient to create the perfect crispy coating for the chicken – corn flakes! Crushed corn flakes are mixed with flour and spices to create a delicious and crunchy coating. The chicken is then fried to perfection, resulting in a truly irresistible dish.
9 of 20

Popeyes Extra-Crispy Spicy Fried Chicken

Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
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If you're a fan of Popeyes chicken, you'll love this homemade version that mimics their famous extra-crispy spicy chicken. The chicken is marinated in a blend of spices and hot sauce before being coated in a seasoned flour mixture and fried until golden brown. It's a must-try for any fried chicken lover.
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This recipe takes a different approach to beer can chicken by cooking it in a flavorful stew. The chicken is marinated in a blend of herbs and spices, then simmered in a rich tomato and vegetable broth until it's fall-off-the-bone tender. Serve it up with some crusty bread for a hearty and satisfying meal.
11 of 20

Flourless Truly Crispy Southern Fried Chicken In The...

Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
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For those looking for a gluten-free option, this recipe is a game-changer. Instead of using flour, the chicken is coated in a blend of crushed pork rinds and spices. The result is a crispy and delicious chicken that is completely flourless.
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Light and Crispy Southern Fried Chicken

Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
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For a healthier take on fried chicken, try this recipe that uses an air fryer instead of traditional frying methods. The chicken is coated in a seasoned flour mixture and then cooked in an air fryer, resulting in a light and crispy chicken that is just as delicious as the traditional version.
13 of 20

Crispy Oven-Fried Chicken

Main Ingredients: Fat, Poultry Seasoning, Cornflakes, Onion Powder
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If you don't have an air fryer, this oven-fried chicken recipe is a great alternative. The chicken is coated in a blend of seasoned breadcrumbs and then baked until crispy and golden brown. It's a healthier option that doesn't sacrifice any of the flavor.
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If you're a fan of chicken tenders, you'll love this recipe that puts a Southern twist on them. The chicken strips are coated in a blend of flour and spices and then fried until crispy and golden brown. Serve them up with your favorite dipping sauce for a delicious and easy meal.
15 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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This recipe is a copycat of the famous KFC fried chicken, but with a Southern flair. The chicken is marinated in a blend of herbs and spices, then coated in a seasoned flour mixture and fried until crispy and delicious. It's a must-try for any fried chicken lover.
16 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This recipe takes the traditional buttermilk marinade to the next level by brining the chicken in it overnight. The result is a chicken that is incredibly tender and juicy, with a subtle tanginess from the buttermilk. It's a game-changer for anyone looking for the perfect fried chicken.
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Low Carb CRISPY Fried Chicken!

Main Ingredients: Egg, Chicken, Pork Rinds, Salt, Pepper, Avocado Oil
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If you're following a low-carb diet, this recipe is a must-try. The chicken is coated in a blend of crushed pork rinds and spices, then fried until crispy and golden brown. It's a great alternative to traditional fried chicken that is completely low-carb.
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For a twist on the classic chicken and dressing, this recipe uses beer can chicken in the dressing mixture. The result is a flavorful and moist dressing that is perfect for serving alongside the chicken. It's a great way to use up any leftovers from a beer can chicken dinner.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe truly lives up to its name – it's the ultimate Southern fried chicken. The chicken is marinated in a blend of spices and hot sauce, then coated in a seasoned flour mixture and fried until crispy and golden brown. It's a surefire hit for any occasion.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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If you're a fan of Cajun flavors, this roasted chicken recipe is a must-try. The chicken is marinated in a spicy blend of Cajun seasonings, then roasted until juicy and flavorful. It's a delicious twist on the classic beer can chicken that will have your taste buds dancing.

The Art of the Perfect Crispy Coating

When it comes to southern crispy chicken, the secret is in the coating. A crispy, golden exterior is essential for achieving that perfect crunch with each bite. To achieve this, it's important to use coarse breadcrumbs instead of fine ones. This will create a textured crust that stands up to frying without getting soggy. But for an added twist of flavor, consider mixing in some cornmeal or panko breadcrumbs for a unique and delicious twist on the classic recipe.

Spice it Up

One of the hallmarks of southern cuisine is its bold and flavorful spices. To truly elevate your crispy chicken, it's important to season not only the chicken itself but also the coating. A classic mix of paprika, garlic powder, onion powder, and cayenne pepper will give your chicken a mouth-watering kick. But don't be afraid to experiment with your own blend of herbs and spices to create a unique flavor profile that suits your taste.

The Art of Frying

Frying may seem like a simple cooking method, but it takes skill and precision to achieve that perfect crispy texture. The key is to maintain a consistent temperature throughout the frying process. Vegetable oil is the traditional choice for frying southern crispy chicken, but you can also use peanut oil for an added depth of flavor. It's important to heat the oil to the right temperature – 375 degrees Fahrenheit is ideal – and to maintain that temperature throughout the cooking process.

Southern Side Dishes

No southern crispy chicken is complete without a side of traditional southern sides. Mashed potatoes, collard greens, and cornbread are just a few favorites that pair perfectly with this dish. And for a truly authentic experience, don't forget the gravy. Whether you prefer a classic white gravy or a spicy cajun gravy, a generous drizzle over your chicken and sides will take your meal to the next level. Now that you have all the elements to create a truly unforgettable southern crispy chicken, it's time to roll up your sleeves and get cooking. With the right ingredients, techniques, and a little bit of Southern charm, you'll have a mouth-watering dish that will have everyone coming back for seconds. So go ahead, give this professional and well-organized introduction to southern crispy chicken a try, and taste the deliciousness of the South for yourself.
20 southern crispy chicken recipe Elevate your taste buds!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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