18 Southern Creole Gumbo Recipe Experience Flavor Like Never Before!
Published on: Apr 12, 2024
Gumbo is a dish with a rich history and a diverse range of variations. Originating in Louisiana, it is a staple of southern cuisine and a true testament to the blending of cultures in the region. One of the most beloved versions of gumbo is the southern creole gumbo, a hearty and flavorful dish that is sure to warm your soul. In this article, we will break down the steps to creating a delicious and authentic southern creole gumbo recipe that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole Gumbo is a classic dish that originated in New Orleans and is known for its rich flavors and diverse influences. This hearty stew is made with a variety of ingredients such as seafood, sausage, and vegetables, and is often served over a bed of rice. It's the perfect dish for a cozy night in or a special occasion with friends and family.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you're looking for a truly authentic and flavorful Creole Gumbo recipe, look no further than this ultimate New Orleans version. Made with a variety of seafood including shrimp, crab, and oysters, along with traditional Cajun spices and a dark roux, this dish is sure to impress even the most discerning of palates.
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Good New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
For a more simplified version of Creole Gumbo that still packs a punch in terms of flavor, try this Good New Orleans Creole Gumbo recipe. It uses the classic "holy trinity" of onions, bell peppers, and celery, along with shrimp and sausage, to create a hearty and delicious dish that can be served as a main course or side dish.
Bold flavors and a touch of spice make this Southern Shrimp Gumbo a standout dish. Made with a variety of vegetables, shrimp, and andouille sausage, this gumbo is perfect for a cozy night in or a special occasion with friends and family. Serve it over rice and top with fresh herbs for a truly satisfying meal.
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Stout Creole Gumbo over Smokey Cheddar Grits
Main Ingredients: Bacon, Green Bell Pepper, White Onions, Olive Oil
This unique twist on traditional Creole Gumbo incorporates the rich flavors of a stout beer and serves it over creamy, smokey cheddar grits. The result is a hearty and comforting dish that is perfect for a chilly evening. Spice it up with some hot sauce for an extra kick of flavor.
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Spicy Southern Shrimp Creole
Main Ingredients: Rendered Bacon Fat, Shallot, Cornmeal, Chicken Stock
This Spicy Southern Shrimp Creole is a delicious and easy-to-make version of the classic dish. With a hint of heat from cayenne pepper and hot sauce, this dish is perfect for those who enjoy a little kick in their meals. Serve it over rice or with a side of crusty bread to soak up all the delicious sauce.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
For a hands-off approach to making Shrimp Creole, try this recipe from The Southern Slow Cooker. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender dish that is perfect for a busy weeknight meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This Shrimp and Okra Gumbo is a classic Southern dish that is full of flavor and texture. The okra adds a unique element to the dish, giving it a slightly thicker consistency and a slight tanginess. Serve it over rice and top with some fresh parsley for a beautiful presentation.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Sometimes, simplicity is key. This classic Gumbo recipe is a no-frills version of the dish that still packs a ton of flavor. Made with chicken, sausage, and a variety of vegetables, this Gumbo is perfect for those who prefer a more traditional and straightforward approach to the dish.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this Creole Shrimp and 'Grits' recipe is a must-try. Instead of traditional grits, this dish uses cauliflower rice for a healthier twist. The result is a creamy and flavorful dish that is both satisfying and nutritious.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This Okra Corn & Tomato Gumbo is a unique take on the traditional dish. With the addition of corn and tomatoes, this Gumbo takes on a slightly sweeter and heartier flavor profile. Serve it over rice and top with some crispy bacon for a delicious and satisfying meal.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
This Louisiana Gumbo recipe is a classic and straightforward version of the dish. Made with a dark roux, a variety of seafood, and traditional Cajun spices, this Gumbo is a true taste of the South. Serve it with a side of crusty bread for dipping and enjoy the rich and bold flavors of this dish.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
If you're in the mood for something a little different, try this Creole Fried Shrimp recipe. Coated in a flavorful spice blend and fried to perfection, these shrimp are perfect as an appetizer or a main course. Serve them with a side of remoulade sauce for dipping and enjoy the crispy and spicy goodness.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This Cajun Seafood Gumbo is a seafood lover's dream. Made with a variety of seafood including shrimp, crab, and oysters, along with traditional Cajun spices and a dark roux, this dish is sure to impress. Serve it over rice and top with some sliced green onions for a beautiful and flavorful presentation.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This New Orleans Gumbo recipe is a classic and authentic version of the dish. Made with a variety of meats including chicken, sausage, and shrimp, along with a rich and flavorful roux, this dish is perfect for a special occasion or a cozy night in. Serve it over rice and top with some hot sauce for an extra kick of flavor.
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Gumbo Z'Herbes - Green Gumbo
Main Ingredients: Peanut Oil, Flour, Bell Pepper, Serrano Peppers, Onion
Gumbo Z'Herbes, also known as Green Gumbo, is a unique and flavorful version of the dish. Made with a variety of greens such as collard, mustard, and turnip, along with traditional Cajun spices and a dark roux, this Gumbo is perfect for vegetarians or those looking to add more greens to their diet.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This Chicken and Sausage Gumbo is a hearty and satisfying dish that is perfect for a chilly evening. Made with tender chicken, spicy sausage, and a variety of vegetables, this Gumbo is a crowd-pleaser. Serve it over rice and top with some freshly chopped parsley for a burst of color and flavor.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This Shrimp and Crab Gumbo is a seafood lover's dream. Made with a flavorful broth and a variety of seafood including shrimp, crab, and oysters, this dish is perfect for a special occasion or a cozy night in. Serve it over rice and top with some crispy fried okra for a unique and delicious garnish.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
If you're a fan of bold and spicy flavors, then this Cajun Chicken and Sausage Gumbo is the recipe for you. Made with tender chicken, spicy sausage, and traditional Cajun spices, this dish is full of flavor and will leave you wanting more. Serve it over rice and top with some crushed red pepper flakes for an extra kick.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This Authentic Seafood Gumbo recipe is a must-try for seafood lovers. Made with a variety of seafood including shrimp, crab, and oysters, along with a rich and flavorful roux, this dish is sure to impress. Serve it over rice and top with some freshly chopped cilantro for a burst of freshness.
Ingredients
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1. Andouille Sausage
Andouille sausage is a key ingredient in southern creole gumbo. This spicy, smoked sausage adds depth and flavor to the dish, giving it a true southern touch.
2. Chicken
Chicken is the protein of choice for southern creole gumbo. It is typically used in the form of bone-in chicken thighs, which adds a rich and hearty flavor to the dish.
3. The Holy Trinity
The holy trinity in southern creole cooking refers to a combination of bell peppers, onions, and celery. This trio of vegetables forms the base of many dishes, including gumbo, and adds a depth of flavor that cannot be replicated.
4. Okra
Okra is a popular vegetable in southern cooking and is a key ingredient in gumbo. It adds a unique texture and flavor to the dish, as well as acting as a natural thickener.
5. Roux
Roux is a mixture of flour and fat that is used as a thickening agent in many southern dishes. In gumbo, it is typically made with equal parts flour and oil, and cooked until it reaches a rich, dark brown color.
Instructions
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1. Prepare the ingredients
Start by preparing all of your ingredients. Chop the vegetables for the holy trinity, slice the sausage, and cut the chicken into bite-sized pieces. This will make the cooking process much smoother.
2. Make the roux
In a large pot, heat oil over medium-high heat. Gradually add in the flour, stirring constantly until it turns a dark brown color. This can take anywhere from 20-30 minutes, so be patient and keep stirring to prevent burning.
3. Add in the holy trinity
Once the roux is ready, add in the chopped bell peppers, onions, and celery. Cook for a few minutes until the vegetables are softened.
4. Add the chicken and sausage
Next, add in the chicken and sausage to the pot. Cook for a few minutes until the chicken is browned.
5. Pour in the stock and bring to a boil
Pour in the chicken stock and bring the pot to a boil. Once boiling, reduce the heat and let it simmer for about an hour, stirring occasionally.
6. Add the okra and let it simmer
After an hour, add in the okra and let the gumbo simmer for an additional 30 minutes. This will allow the flavors to fully develop and the okra to thicken the gumbo.
7. Serve and enjoy!
Once the gumbo is ready, serve it over a bed of rice and enjoy the flavorful blend of cultures that is southern creole gumbo.
In conclusion, southern creole gumbo is a dish that is steeped in history and a true representation of the blending of cultures in the southern United States. By following this authentic recipe, you can create a delicious and flavorful gumbo that will transport you to the heart of Louisiana. Give it a try and taste the magic of southern creole cuisine.
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