17 Southern Creamy Shrimp And Grits Recipe Unlock Flavor Sensations!
Published on: Apr 12, 2024
Southern creamy shrimp and grits is a classic dish that originated in the southern region of the United States. It is a staple in many households and is often served for breakfast, lunch, or dinner. This dish combines the rich and creamy texture of grits with the savory and succulent flavors of shrimp, creating a perfect balance of flavors and textures. In this article, we will explore a professional and well-organized recipe for southern creamy shrimp and grits that will surely impress your taste buds.
If you're looking for a delicious and comforting meal with a little bit of Southern flair, look no further than this mouthwatering Southern Shrimp and Grits recipe. Made with plump shrimp, creamy grits, and a flavorful sauce, this dish is sure to become a family favorite. And the best part? It's easy to make and can be on the table in under 30 minutes.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For those who want to stick to tradition, this Authentic Southern Shrimp and Grits recipe is the way to go. Made with bacon, onions, and a touch of hot sauce, this dish has all the classic flavors of the South. And of course, it wouldn't be authentic without a generous helping of cheddar cheese mixed into the creamy grits.
For a spin on the classic, try this Cheesy Shrimp and Grits recipe. It takes the traditional dish and adds even more cheese for a truly indulgent experience. With the addition of sharp white cheddar and Parmesan, every bite is bursting with flavor. This dish is perfect for cheese lovers and will have you coming back for seconds.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and straightforward recipe, this Shrimp and Grits dish is the way to go. With just a handful of ingredients, this dish is easy to make and perfect for a quick weeknight dinner. The key to this recipe is using fresh shrimp and high-quality grits for the best flavor. Serve with a side of greens for a well-rounded meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on the classic, try this recipe for Cajun Shrimp With Cheddar Cheese Grits. The Cajun seasoning adds a kick of spice to the dish, while the cheddar cheese in the grits provides a creamy and comforting balance. With the addition of bell peppers, onions, and garlic, this dish is packed with flavor and sure to please your taste buds.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for Southern Shrimp & Cheese Grits is a crowd-pleaser, perfect for a family dinner or entertaining guests. The shrimp is cooked in a flavorful sauce made with bacon, tomatoes, and a touch of hot sauce for a burst of flavor. And of course, the grits are loaded with cheese for a rich and satisfying dish.
If you're short on time but still want a delicious meal, this Easy Cheesy Shrimp and Grits recipe is the one for you. It takes just 20 minutes to make and uses simple ingredients that you likely already have in your pantry. The key to this dish is using quick-cooking grits, which will save you time without sacrificing flavor.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a classic and timeless recipe, look no further than this Classic Southern Shrimp & Grits dish. Made with bacon, shrimp, and a creamy and buttery grits sauce, this dish is the epitome of Southern comfort food. The flavors are simple yet satisfying, making it a perfect meal for any occasion.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
If you're looking to add some vegetables to your meal, try this Southern-Style Shrimp and Grits with Zucchini, Corn &... recipe. It takes the classic dish and adds fresh zucchini and corn for a touch of sweetness and crunch. This dish is also great for those following a gluten-free or low-carb diet, as it swaps out traditional grits for cauliflower "grits".
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This Lowcountry Shrimp and Grits recipe is a true taste of the South. With a rich and flavorful sauce made with bacon, shrimp, and a touch of lemon juice, this dish is sure to impress. And the addition of creamy and cheesy grits takes it to the next level, making it a must-try for any Southern food lover.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a unique twist on the classic, try this recipe for Southern Shrimp and Grits w/ Red Pepper Gravy. The gravy adds a pop of color and a burst of flavor to the dish, while the shrimp and grits remain true to their Southern roots. This dish is perfect for those who want to try something new and exciting.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this Creole Shrimp and 'Grits' recipe is a must-try. It swaps out traditional grits for a creamy and flavorful cauliflower "grits" that still provide the same satisfying texture. And the Creole seasoning adds a kick of spice to the dish for a truly delicious meal.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This recipe for Easy Shrimp and Grits is perfect for beginners or those who are short on time. It takes just 15 minutes to make and uses simple ingredients that can be found in any grocery store. And the end result is a satisfying and flavorful dish that will have you going back for seconds.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a Cajun-inspired dish that will spice up your dinner routine, try this Cajun Shrimp and Grits recipe. The Cajun seasoning adds a bold and flavorful kick to the dish, while the creamy grits provide a comforting balance. And with just 8 ingredients, this recipe is easy to make and perfect for busy weeknights.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe for Smokey Shrimp and Grits is perfect for those who love a bit of smokiness in their food. The dish gets its flavor from smoked paprika and bacon, which add a unique and delicious twist to the classic Southern dish. And of course, the creamy grits are the perfect complement to the smoky shrimp.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a truly authentic and traditional Low Country Shrimp and Grits recipe, look no further. This dish is made with the classic ingredients such as bacon, shrimp, and cheese, but also adds a touch of lemon juice for a bright and refreshing flavor. Serve with a side of greens or your favorite Southern side dish for a complete meal.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe for Gibson Family Shrimp and Grits a Ya-Ya is a treasured family recipe that has been passed down for generations. It's a true Southern delicacy, made with a rich and flavorful sauce that includes shrimp, bacon, and a touch of Worcestershire sauce. Serve with a side of collard greens for a truly authentic experience.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
This simple and straightforward recipe for Shrimp and Grits is perfect for those who want to let the flavors of the dish shine. With just a handful of ingredients, this dish is easy to make and perfect for a quick weeknight dinner. And the addition of Cajun seasoning gives it a little extra kick.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
For a unique and flavorful twist on the classic dish, try this recipe for Shrimp & Grits. It adds a touch of honey to the sauce for a hint of sweetness, while the bacon and hot sauce provide a savory and spicy balance. And of course, the creamy grits are the perfect accompaniment to the shrimp.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This Southern-Inspired Shrimp & Grits recipe takes the traditional dish and adds a touch of elegance and sophistication. With the addition of white wine and cream, the sauce becomes rich and velvety, while the shrimp remains plump and juicy. This dish is perfect for a special occasion or a romantic dinner at home.
Ingredients:
For the grits:
1 cup stone-ground grits
4 cups of water
1 cup of heavy cream
4 tablespoons of unsalted butter
1 teaspoon of salt
For the shrimp:
1 pound of fresh shrimp, peeled and deveined
4 cloves of garlic, minced
1/4 cup of white wine
1/4 cup of chicken broth
1/4 cup of heavy cream
2 tablespoons of unsalted butter
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
Instructions:
To start, bring 4 cups of water to a boil in a medium-sized pot. Once boiling, slowly stir in 1 cup of stone-ground grits and reduce the heat to low. Let the grits simmer for about 20 minutes, stirring occasionally to prevent clumping.
Next, add in 1 cup of heavy cream, 4 tablespoons of unsalted butter, and 1 teaspoon of salt to the grits. Continue to cook and stir for an additional 10 minutes until the grits are creamy and thick.
While the grits are cooking, prepare the shrimp. In a separate pan, melt 2 tablespoons of unsalted butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant. Then, add in the shrimp and cook for about 2-3 minutes on each side until they turn pink.
Once the shrimp is cooked, remove them from the pan and set aside. In the same pan, add in 1/4 cup of white wine and 1/4 cup of chicken broth. Let it simmer for 2-3 minutes until the liquid is reduced by half. Then, stir in 1/4 cup of heavy cream and 1/4 teaspoon of cayenne pepper. Let the sauce thicken for 1-2 minutes.
Finally, add the cooked shrimp back into the pan with the sauce and stir to coat the shrimp. Season with salt and pepper to taste.
To serve, spoon a generous amount of the creamy grits onto a plate and top with the shrimp and sauce. Garnish with chopped parsley or green onions for some added freshness and flavor.
Conclusion:
This southern creamy shrimp and grits recipe is a delicious and comforting meal that is perfect for any time of the day. The creamy grits provide a smooth and rich base for the succulent and flavorful shrimp. The combination of the savory and spicy sauce adds the perfect finishing touch. Give this recipe a try and experience the taste of the South in your own home.
Southern creamy shrimp and grits is a classic dish that is loved by many. This recipe is a perfect balance of flavors and textures, with its creamy grits and succulent shrimp, and savory and spicy sauce. Impress your taste buds with this professional and well-organized recipe for southern creamy shrimp and grits. So, what are you waiting for? Head to your kitchen and give this delicious dish a try.
