18 Southern Creamy Pralines Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Southern creamy pralines are a delicious and indulgent treat that has been enjoyed for generations. These rich and creamy confections are a staple in the South, and for good reason. With their smooth texture and sweet flavor, they are the perfect way to satisfy your sweet tooth. Whether you are making them for a special occasion or just as a sweet treat for yourself, this recipe is sure to become a favorite in your household. So let's dive into the world of Southern creamy pralines and learn how to make this mouth-watering treat.

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Indulge in the rich and creamy flavors of the South with these mouthwatering creamy pralines. Made with a combination of sugar, cream, and pecans, these pralines are a beloved treat in Southern cuisine. The creamy texture and sweetness make them a perfect dessert or snack for any occasion. Use this recipe to make your own Southern creamy pralines at home and impress your friends and family with your baking skills.
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Take your pecan pralines to the next level with this perfect Southern recipe. The key to making the perfect pralines is to cook them to the right temperature and consistency. With this recipe, you'll learn how to achieve the perfect balance of creamy and crunchy, with just the right amount of sweetness. These pralines are a must-have for any Southern gathering, so make sure to add them to your recipe collection.
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Ingredients

Gather Your Ingredients

Before you begin making your Southern creamy pralines, it's important to make sure you have all of your ingredients on hand. For this recipe, you will need butter, brown sugar, heavy cream, vanilla extract, and pecans. It's crucial to use high-quality ingredients for the best results. This will ensure that your pralines have the perfect texture and flavor.

Instructions

Making the Pralines

To begin making your Southern creamy pralines, start by melting butter and brown sugar in a saucepan over medium heat. Be sure to stir constantly to prevent burning. Once the mixture begins to bubble, add in the heavy cream and vanilla extract. Continue stirring until the mixture thickens and reaches a temperature of 240 degrees Fahrenheit. This is the key to achieving the smooth and creamy texture of traditional Southern pralines.

Adding the Pecans

Once your mixture has reached the desired temperature, add in your pecans. These will give your pralines a delicious crunch and add to the overall flavor. Make sure to stir them in evenly, coating them with the creamy mixture.

Serving and Storing

To serve your Southern creamy pralines, drop spoonfuls of the mixture onto wax paper and let them cool. Once they have hardened, they are ready to enjoy. These pralines make a great gift or can be stored in an airtight container for up to a week. Just be sure to keep them in a cool, dry place.

In Conclusion

Now that you have mastered the art of making Southern creamy pralines, you can impress your friends and family with this delicious treat. Whether you are from the South or just love indulging in sweet treats, this recipe is a must-try. So go ahead and add this recipe to your collection and enjoy the rich and creamy goodness of Southern pralines.
18 southern creamy pralines recipe Discover culinary perfection!

Southern Creamy Pralines

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups sugar
  • 1 cup buttermilk whole fat
  • 1/4 cup light corn syrup
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 cups pecans

Nutrition

  • Calories : 1680 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 5 milligrams
  • Fat : 106 grams
  • Fiber : 15 grams
  • Protein : 16 grams
  • SaturatedFat : 9 grams
  • Sodium : 460 milligrams
  • Sugar : 165 grams
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