18 Southern Creamy Chicken And Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Southern creamy chicken and rice is a classic comfort dish that is loved by many. It's a one-pot meal that is easy to make and packs a punch of flavor. This dish is perfect for a cozy night in or a family dinner. In this article, we'll break down the steps to make this delicious dish and share some tips and tricks to take it to the next level.

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Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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This hearty dish is a staple in Southern cuisine. It consists of chicken, rice, and vegetables cooked in a flavorful broth. Adding a can of beer to the mix adds a depth of flavor that will have you coming back for seconds.
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Stewed chicken is a comfort food favorite in the South. The chicken is cooked in a rich, flavorful broth until it is fall-off-the-bone tender. Adding a can of beer to the mix adds a subtle hint of hops to the dish.
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This Southern classic is made by simmering chicken in a creamy, flavorful gravy. The addition of a can of beer adds a unique twist to the dish, making it even more irresistible.
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One Pot Creamy Chicken and Rice

Main Ingredients: Boneless Skinless Chicken Thighs, Extra Virgin Olive
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This one-pot meal is a quick and easy way to satisfy your craving for creamy chicken and rice. The addition of beer to the dish adds a subtle depth of flavor that will have your taste buds dancing.
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Creamy Chicken and Rice

Main Ingredients: Boneless Skinless Chicken Breasts, Cream Of Chicken
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This classic dish is made with tender chicken and creamy rice, making it a favorite among many. Adding a can of beer to the mix adds a unique twist to the dish and takes it to a whole new level of deliciousness.
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Creamy Chicken and Rice (a one-pot meal)

Main Ingredients: Olive Oil, Unsalted Butter, Onion, Large Carrots
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This one-pot meal is perfect for busy weeknights. It combines tender chicken, creamy rice, and a can of beer for a delicious and satisfying dinner.
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Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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This spicy Louisiana dish is a crowd-pleaser. The combination of chicken, sausage, and shrimp cooked in a flavorful broth is enhanced even further with the addition of a can of beer.
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Chicken and dumplings is a classic comfort food that is loved by many. Adding a can of beer to the dish adds a subtle hint of hops that will have you going back for seconds.
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Creamy Chicken and Rice Casserole

Main Ingredients: Butter, Water, Celery, Cremini Mushrooms, Salt, Rice
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This creamy casserole is an easy and delicious way to enjoy chicken and rice. The addition of a can of beer adds a unique depth of flavor that will have you adding this dish to your regular rotation.
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No list of Southern chicken dishes would be complete without fried chicken. This classic recipe is made even better by adding a can of beer to the marinade, resulting in a juicy and flavorful chicken that is sure to be a hit.
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Chicken Bog | A Traditional South Carolina Dish

Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
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This traditional South Carolina dish is made with chicken, sausage, and rice simmered in a flavorful broth. Adding a can of beer to the mix adds a unique twist that will make this dish a new family favorite.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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Fried chicken is a staple in Southern cuisine. The addition of a can of beer to the marinade adds a subtle depth of flavor that will make this dish stand out from the rest.
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Gumbo

Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
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This spicy Cajun dish is a favorite among many. The addition of a can of beer to the stew adds a unique twist that will make this gumbo stand out from the rest.
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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. Adding a can of beer to the mix adds a depth of flavor that will have you begging for more.
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One-Pot Creamy Chicken and Rice Casserole

Main Ingredients: Unsalted Butter, Yellow Onion, Dried Thyme, Fresh Thyme
Recipe: One-Pot Creamy Chicken and Rice Casserole | Kitchn
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This creamy casserole is a one-pot meal that is perfect for busy weeknights. The addition of beer to the dish adds a unique depth of flavor that will have you adding this recipe to your regular rotation.
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Chicken salad is a light and refreshing dish that is perfect for picnics or as a quick lunch option. Adding a splash of beer to the dressing adds a subtle depth of flavor that will elevate this salad to a whole new level.
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Creamy Chicken and Rice Bake

Main Ingredients: Butter, Diced Onion, Carrot, Kosher Salt, All Purpose
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This creamy chicken and rice bake is a delicious and easy dish that the whole family will love. Adding a can of beer to the mix adds a unique twist that will have your taste buds singing.
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Crockpot Creamy Chicken and Rice

Main Ingredients: Cream Of Chicken Soup, Cheddar Cheese Soup, Water
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This crockpot meal is perfect for busy days when you don't have time to cook. The addition of a can of beer to the dish adds a depth of flavor that will make this creamy chicken and rice dish a new family favorite.
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Southern Smothered Chicken with Rice

Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
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This Southern favorite is made by simmering chicken in a flavorful gravy until it is fall-off-the-bone tender. Adding a can of beer to the dish adds a unique twist that will have your taste buds dancing.
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Cornbread dressing is a staple on many Southern dinner tables. Adding a splash of beer to the dressing adds a subtle depth of flavor that will have your guests raving about this dish.

Ingredients You'll Need

To make this creamy chicken and rice dish, you'll need boneless, skinless chicken thighs, long-grain white rice, chicken broth, heavy cream, and a blend of seasonings such as paprika, garlic powder, and thyme. You can also add in some frozen peas and carrots to add some veggies to the dish and make it more nutritious. These ingredients can be easily found at your local grocery store, making this recipe accessible to anyone.

Preparing the Chicken

To start, season your chicken thighs with salt, pepper, and paprika. In a large pot or Dutch oven, heat up some oil and add in your chicken thighs. Cook them until they are golden brown on both sides. Then, remove them from the pot and set them aside.

Making the Rice

In the same pot, add in your long-grain white rice and toast it for a few minutes. This will give the rice a nutty flavor and prevent it from becoming mushy. Next, add in your chicken broth, heavy cream, and frozen peas and carrots. Give everything a good stir and bring it to a boil. Once it reaches a boil, reduce the heat to low, and cover the pot. Let it simmer for about 20 minutes, or until the rice is fully cooked.

Adding in the Chicken

After the rice is cooked, add the chicken thighs back into the pot and mix it in with the rice. This will allow the chicken to absorb all the flavors from the rice and the creamy broth. Let it simmer for another 5-10 minutes to ensure the chicken is fully cooked.

Serving and Toppings

Once everything is fully cooked, it's time to serve your delicious southern creamy chicken and rice dish. You can top it off with some fresh parsley, green onions, and a squeeze of lemon juice for some added freshness and flavor. This dish can be served on its own or with a side of crusty bread to soak up the creamy broth. In just a few simple steps, you can create a mouthwatering southern creamy chicken and rice dish that will satisfy your cravings and impress your taste buds. It's a versatile dish that can be customized to your liking by adding different veggies or seasonings. Give it a try and enjoy a taste of the south in the comfort of your own home.
18 southern creamy chicken and rice recipe Savor the mouthwatering goodness!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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