18 Southern Creamy Chicken And Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Southern creamy chicken and rice is a classic comfort dish that is loved by many. It's a one-pot meal that is easy to make and packs a punch of flavor. This dish is perfect for a cozy night in or a family dinner. In this article, we'll break down the steps to make this delicious dish and share some tips and tricks to take it to the next level.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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Main Ingredients: Boneless Skinless Chicken Thighs, Extra Virgin Olive
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Main Ingredients: Boneless Skinless Chicken Breasts, Cream Of Chicken
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Main Ingredients: Butter, Water, Celery, Cremini Mushrooms, Salt, Rice
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Ingredients You'll Need
To make this creamy chicken and rice dish, you'll need boneless, skinless chicken thighs, long-grain white rice, chicken broth, heavy cream, and a blend of seasonings such as paprika, garlic powder, and thyme. You can also add in some frozen peas and carrots to add some veggies to the dish and make it more nutritious. These ingredients can be easily found at your local grocery store, making this recipe accessible to anyone.
Preparing the Chicken
To start, season your chicken thighs with salt, pepper, and paprika. In a large pot or Dutch oven, heat up some oil and add in your chicken thighs. Cook them until they are golden brown on both sides. Then, remove them from the pot and set them aside.
Making the Rice
In the same pot, add in your long-grain white rice and toast it for a few minutes. This will give the rice a nutty flavor and prevent it from becoming mushy. Next, add in your chicken broth, heavy cream, and frozen peas and carrots. Give everything a good stir and bring it to a boil. Once it reaches a boil, reduce the heat to low, and cover the pot. Let it simmer for about 20 minutes, or until the rice is fully cooked.
Adding in the Chicken
After the rice is cooked, add the chicken thighs back into the pot and mix it in with the rice. This will allow the chicken to absorb all the flavors from the rice and the creamy broth. Let it simmer for another 5-10 minutes to ensure the chicken is fully cooked.
Serving and Toppings
Once everything is fully cooked, it's time to serve your delicious southern creamy chicken and rice dish. You can top it off with some fresh parsley, green onions, and a squeeze of lemon juice for some added freshness and flavor. This dish can be served on its own or with a side of crusty bread to soak up the creamy broth.
In just a few simple steps, you can create a mouthwatering southern creamy chicken and rice dish that will satisfy your cravings and impress your taste buds. It's a versatile dish that can be customized to your liking by adding different veggies or seasonings. Give it a try and enjoy a taste of the south in the comfort of your own home.