17 Southern Creamy Cheese Grits Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
If you're looking for a delicious and comforting dish to add to your Southern cuisine repertoire, then look no further than this southern creamy cheese grits recipe. With a creamy and cheesy texture, these grits are the perfect side dish to accompany any meal. Whether you're a grits aficionado or trying them for the first time, this recipe is sure to satisfy your taste buds and leave you wanting more.
If you're looking for a delicious and unique way to make beer can chicken, then this Southern grits casserole recipe is perfect for you! This dish combines two Southern favorites – beer can chicken and cheesy grits – to create a mouthwatering and comforting meal that will have everyone coming back for seconds. The addition of beer adds a subtle, yet delicious, flavor to the chicken while the creamy grits provide the perfect base for the dish. Plus, it's a one-pan meal, making clean up a breeze. Let's dive into the recipe and see how to make this tasty dish!
Grits are a staple in Southern cuisine and this beer can chicken recipe takes them to the next level by adding a cheesy twist. The combination of creamy grits and melted cheese creates a rich and flavorful side dish that pairs perfectly with the beer can chicken. To make the grits, simply cook them according to package instructions and add your choice of shredded cheese – cheddar, pepper jack, or a blend of your favorites. The result? A deliciously indulgent side dish that will have your taste buds singing.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a more traditional take on grits, try this old-fashioned creamy grits recipe. Made with just a few simple ingredients – grits, milk, butter, and salt – these grits are rich and creamy without the added cheese. They make the perfect base for the beer can chicken and allow the flavors of the chicken to shine through. Plus, they're quick and easy to make, making them the perfect side dish for a busy weeknight meal.
If you want to take your cheesy grits to the next level, try this recipe for Southern creamy cheese grits. In addition to the usual ingredients, this recipe also calls for cream cheese, which adds a tangy and creamy element to the dish. The cream cheese also helps to thicken the grits, giving them a rich and velvety texture. Serve these grits alongside your beer can chicken for a decadent and satisfying meal.
If you love shrimp and grits, then you have to try this Southern twist on the classic dish. This recipe combines beer can chicken with shrimp and grits to create a hearty and flavorful meal that is sure to please. The addition of the beer can chicken adds a unique flavor to the shrimp and grits, making this dish stand out from the rest. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern shrimp and grits experience, try this recipe that uses ingredients commonly found in Southern cuisine, such as bacon, green onions, and hot sauce. The bacon adds a smoky and salty flavor to the dish, while the hot sauce gives it a little kick. And of course, the beer can chicken adds a delicious twist to this classic dish. Serve it up with a side of cheese grits for a meal that is full of Southern flavor.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese grits are a classic Southern side dish that pairs perfectly with beer can chicken. To make them, simply cook the grits according to package instructions and add your choice of shredded cheese. You can also add in some butter and cream for added richness. These cheese grits are the perfect accompaniment to any meal and are sure to be a hit with your family and guests.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
For the ultimate creamy and cheesy grits, try this recipe that uses both cream and cheese to create a rich and indulgent side dish. The cream adds a luxurious texture to the grits, while the cheese adds a bold and delicious flavor. These creamy grits with cheese are the perfect complement to the flavorful beer can chicken and will have everyone at the table asking for seconds.
For a unique twist on traditional grits, try this recipe for cheesy Southern grits. In addition to the usual ingredients, this recipe also calls for corn and bell peppers, adding a delicious crunch and sweetness to the dish. The sharp cheddar cheese adds a tangy and rich flavor to the grits, making them a standout side dish that will have everyone raving.
For a twist on the classic Southern dish, try this recipe that combines shrimp and grits with a cheesy twist. The addition of cheese takes this dish to the next level, making it even more indulgent and delicious. The combination of beer can chicken and shrimp adds a unique flavor to the dish, making it a must-try for any lover of Southern cuisine.
For a simple and classic side dish to pair with your beer can chicken, try these Southern grits. Made with just a few simple ingredients – grits, butter, and salt – these grits are creamy, comforting, and perfect for soaking up the delicious juices from the chicken. They are quick and easy to make, making them the perfect addition to any meal.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This traditional shrimp and grits recipe is a must-try for any fan of Southern cuisine. The combination of succulent shrimp and creamy grits is a match made in heaven and the addition of beer can chicken adds a unique and delicious twist. Serve this dish as a main course or as a side dish alongside your beer can chicken for a meal that is sure to impress.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of the Low Country, try this recipe for shrimp and grits that uses ingredients commonly found in Southern coastal cuisine, such as Andouille sausage and Old Bay seasoning. The addition of beer can chicken adds a unique and delicious flavor to this classic dish. It's perfect for a special occasion or a cozy night in.
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Creamy Garlic and Tomato Shrimp and Fontina Grits
Main Ingredients: Unsalted Butter, Olive Oil, Crushed Red Pepper Flakes
For a fancy twist on traditional shrimp and grits, try this recipe that uses garlic, tomatoes, and Fontina cheese to create a creamy and flavorful dish. The addition of beer can chicken adds a depth of flavor to the dish, making it a standout meal that is sure to impress. Serve it up with a side of cheese grits for a truly indulgent experience.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
These baked cheesy grits are a delicious and unique way to serve up grits alongside your beer can chicken. To make them, simply mix cooked grits with shredded cheese, eggs, and milk, and bake until golden and bubbly. The result is a crispy and cheesy side dish that will have everyone coming back for seconds.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
For a simple and classic side dish, try these creamy grits. Made with just a few ingredients – grits, butter, and milk – these grits are rich and creamy, making them the perfect accompaniment to your beer can chicken. They are quick and easy to make, making them the perfect addition to any meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for Southern shrimp and cheese grits combines two Southern favorites – shrimp and grits – into one delicious and indulgent dish. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it a must-try for any lover of Southern cuisine. Serve it up with a side of cheese grits for a meal that is sure to please.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and flavorful twist on classic shrimp and grits, try this recipe that uses Cajun seasoning and cheddar cheese to create a bold and delicious dish. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it a standout meal that is sure to impress. Serve it up with a side of cheese grits for a truly indulgent experience.
This recipe for easy cheesy shrimp and grits is perfect for busy weeknights when you want a delicious and comforting meal without all the fuss. Simply cook up your shrimp, add in some cheese and seasonings, and serve it over a bed of creamy grits. The addition of beer can chicken adds a unique and delicious flavor to this simple yet satisfying dish.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off approach to grits, try this recipe that uses a slow cooker to create creamy and cheesy Southern grits. Simply mix together your grits, cheese, and seasonings and let the slow cooker do the rest. Serve these creamy grits alongside your beer can chicken for a comforting and delicious meal that requires minimal effort.
The Secret to Perfect Grits
Using the Right Ingredients
The key to making the perfect southern creamy cheese grits lies in the quality of the ingredients used. It's important to use stone-ground grits for the best texture and flavor. These grits are made from whole-grain corn, which gives them a richer and nuttier taste compared to the instant grits often found in supermarkets. Butter and milk are also essential ingredients for achieving that creamy and rich consistency. For the cheese, sharp cheddar is the go-to choice for its tangy and bold flavor.
Cooking Method Matters
Another crucial factor in making the perfect grits is the cooking method. The traditional way of making grits is on the stovetop, using a heavy-bottomed pot and constantly stirring. This method ensures that the grits cook evenly and prevents them from sticking to the bottom of the pot. It's also important to use low heat and simmer the grits gently, rather than boiling them. This allows the grits to absorb the liquid and become creamy without turning into a starchy mess.
Adding a Twist to the Classic Recipe
Experimenting with Flavors
While the classic southern creamy cheese grits recipe is delicious on its own, you can always add your own twist to it by experimenting with different flavors. For a spicy kick, try adding some diced jalapenos or a pinch of cayenne pepper. For a savory twist, add some crumbled bacon or sauteed mushrooms to the grits. The possibilities are endless, so feel free to get creative and make the recipe your own.
Serving Suggestions
Southern creamy cheese grits are a versatile dish that can be served in many ways. They make a great side dish for breakfast alongside eggs and sausage, or as a side for lunch or dinner with fried chicken or BBQ. You could even serve them as a main dish by adding some shrimp or crab meat to the grits for a hearty and satisfying meal.
In conclusion, this southern creamy cheese grits recipe is a must-try for any food lover. With the right ingredients and cooking method, you'll achieve a dish that is creamy, cheesy, and packed with flavor. So why not give it a try and add this delicious Southern staple to your cooking repertoire?
