18 Southern Creamed Pea Recipe Taste The Magic Today!
Published on: Apr 12, 2024
Southern creamed peas are a classic dish that has been passed down through generations of Southern families. This simple and flavorful recipe is a staple on many dinner tables, especially during the spring and summer when peas are in season. Creamy, savory, and full of Southern charm, this dish is sure to become a favorite in your household. In this article, we will share a professional and well-organized introduction to the Southern creamed pea recipe, along with some tips and tricks to make it even more delicious. So, let's get cooking!
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
This beer can chicken recipe adds a Southern twist to the classic dish. The peas are cooked in a flavorful broth of bacon, onions, and chicken broth, giving them a rich and savory taste. The chicken is rubbed with a blend of garlic, thyme, and paprika before being cooked over a can of beer, infusing the meat with even more flavor.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
For a true taste of the South, try this hoppin' John recipe. The chicken is marinated in a spicy blend of Cajun seasoning, Worcestershire sauce, and hot sauce before being cooked over a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the traditional black-eyed pea and rice dish.
Black-eyed peas are a staple in Southern cuisine, and this beer can chicken recipe takes them to a whole new level. The chicken is rubbed with a blend of cumin, garlic powder, and chili powder before being cooked over a can of beer. The peas are then cooked in the flavorful drippings from the chicken, creating a delicious and hearty side dish.
If you're looking for a lighter version of the traditional black-eyed peas, try this recipe with white acre peas. The chicken is rubbed with a blend of honey, Dijon mustard, and rosemary before being cooked over a can of beer. The peas are then cooked in the flavorful drippings, creating a sweet and tangy side dish that pairs perfectly with the chicken.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
This succotash recipe combines the flavors of Southern white acre peas with corn, tomatoes, and bacon for a delicious and colorful side dish. The chicken is rubbed with a blend of garlic powder, thyme, and oregano before being cooked over a can of beer. The combination of flavors in this dish is sure to be a hit at your next barbecue.
For a unique twist on the traditional black-eyed pea dish, try using pink lady peas instead. The chicken is rubbed with a blend of cajun seasoning, garlic powder, and onion powder before being cooked over a can of beer. The pink lady peas are then simmered in the flavorful drippings from the chicken, creating a delicious and spicy side dish.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
This recipe combines two Southern favorites – field peas and okra. The chicken is rubbed with a blend of garlic powder, onion powder, and cayenne pepper before being cooked over a can of beer. The peas and okra are then cooked in the flavorful drippings, creating a hearty and flavorful side dish.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
This recipe takes advantage of fresh white acre peas, which are in season during the summer months. The chicken is rubbed with a blend of lemon juice, garlic, and Italian seasoning before being cooked over a can of beer. The fresh peas are then cooked in the flavorful drippings from the chicken, creating a light and refreshing side dish.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you have dietary restrictions, this recipe is for you. The chicken is rubbed with a blend of smoked paprika, garlic powder, and onion powder before being cooked over a can of beer. The black-eyed peas are cooked in an Instant Pot with vegetable broth, carrots, and celery, creating a flavorful and healthy side dish.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This classic Southern dish is made even better with the addition of beer can chicken. The chicken is rubbed with a blend of thyme, rosemary, and sage before being cooked over a can of beer. The Hoppin' John, made with black-eyed peas, rice, and bacon, pairs perfectly with the flavorful chicken.
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Southern Style Creamed Peas
Main Ingredients: Butter, Bacon Fat, All Purpose Flour, Onion, Peas
This creamy and comforting side dish is the perfect accompaniment to beer can chicken. The chicken is rubbed with a blend of garlic powder, onion powder, and parsley before being cooked over a can of beer. The creamed peas, made with heavy cream, butter, and thyme, are the perfect balance to the smoky and flavorful chicken.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
This traditional Southern dish is a must-have on any holiday table. The chicken is rubbed with a blend of garlic powder, onion powder, and sage before being cooked over a can of beer. The cornbread dressing, made with cornbread, celery, and onions, is the perfect complement to the tender and flavorful chicken.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're short on time but still want a delicious and hearty side dish, try this Instant Pot black-eyed pea recipe. The chicken is rubbed with a blend of smoked paprika, garlic powder, and oregano before being cooked over a can of beer. The black-eyed peas are cooked in the Instant Pot with bacon, onions, and chicken broth, creating a flavorful and satisfying dish.
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Instant Pot Black-Eyed Pea and Collard Green Soup
Main Ingredients: Bacon, Sweet Onion, Garlic, Chicken Stock, Ham Bone
This recipe takes the traditional black-eyed pea dish and turns it into a delicious and comforting soup. The chicken is rubbed with a blend of garlic powder, onion powder, and chili powder before being cooked over a can of beer. The soup, made with black-eyed peas, collard greens, and sweet potatoes, is the perfect way to warm up on a chilly day.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
This simple and classic recipe lets the flavor of the black-eyed peas shine. The chicken is rubbed with a blend of garlic powder, onion powder, and thyme before being cooked over a can of beer. The black-eyed peas are cooked in a combination of water, chicken broth, and ham hock, creating a dish that is full of flavor.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
This Creole-inspired dish is a delicious way to enjoy black-eyed peas. The chicken is rubbed with a blend of Cajun seasoning, garlic powder, and onion powder before being cooked over a can of beer. The black-eyed peas and rice are cooked in a flavorful broth with celery, bell peppers, and tomatoes, creating a dish that is both spicy and satisfying.
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Hoppin' John Stew with Cauliflower Rice
Main Ingredients: Extra Virgin Olive Oil, Onion, Chicken Broth, Collard
This recipe puts a healthy twist on the classic Hoppin' John dish. The chicken is rubbed with a blend of garlic powder, onion powder, and cumin before being cooked over a can of beer. The stew is made with black-eyed peas, cauliflower rice, and tomatoes, making it a delicious and low-carb option.
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
This unique recipe combines the traditional black-eyed pea dish with the flavors of maple and walnuts. The chicken is rubbed with a blend of maple syrup, Dijon mustard, and thyme before being cooked over a can of beer. The black-eyed peas and collard greens are cooked in a delicious glaze made with maple syrup, butter, and walnuts.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
This beer can chicken recipe is perfect for meat lovers. The chicken is rubbed with a blend of garlic powder, onion powder, and smoked paprika before being cooked over a can of beer. The pork cheek and jowl bacon add an extra layer of flavor to this dish, making it a hearty and indulgent meal.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
If you're looking for a unique and delicious way to enjoy black-eyed peas, try these burgers. The chicken is rubbed with a blend of garlic powder, onion powder, and parsley before being cooked over a can of beer. The black-eyed peas are mixed with breadcrumbs, eggs, and spices to create a flavorful and vegetarian-friendly burger patty.
Why Creamed Peas?
The Versatility of Peas
Creamed peas are a versatile dish that can be served as a side or as a main course. They can be made with fresh or frozen peas, making them a convenient and budget-friendly option. Peas are also packed with nutrients, including vitamins A, C, and K, as well as fiber and protein. So, not only are they delicious, but they are also good for you!
Southern Charm in Every Bite
There's something about Southern cooking that brings comfort and warmth to the table. And this is certainly true for creamed peas. The creamy sauce, combined with the sweet and tender peas, creates a flavor profile that is unmatched. Plus, the addition of bacon and onion gives this dish a little extra kick of flavor that will have your taste buds dancing.
How to Make Southern Creamed Peas
Ingredients You'll Need
To make this classic Southern dish, you'll need peas, butter, flour, milk, salt, pepper, bacon, and onion. These simple ingredients can be found in most kitchens, making this recipe easily accessible for anyone looking to add some Southern flair to their meal.
Step-by-Step Instructions
To begin, heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels. In the same skillet, melt the butter and sauté the onion until it becomes translucent. Then, add in the flour and cook for a few minutes, stirring constantly. Slowly pour in the milk, stirring until the mixture becomes thick and creamy. Next, add in the peas and season with salt and pepper. Cook for a few more minutes until the peas are heated through. Crumble the reserved bacon and sprinkle it on top of the peas before serving.
Adding Your Own Twist
While the classic Southern creamed pea recipe is delicious on its own, you can always add your own twist to make it even more special. Some popular additions include garlic, thyme, and parmesan cheese. You can also swap out the bacon for ham or pancetta for a different flavor profile. Get creative and make this dish your own!
Now that you have a professional introduction to the Southern creamed pea recipe, it's time to get cooking! With its simple ingredients and versatile nature, this dish is sure to become a favorite in your household. Serve it alongside your favorite protein or as a main course with some crusty bread on the side. Either way, you can't go wrong with this classic Southern dish.
