16 Southern Creamed Corn With Velveeta Cheese Recipe Cook Up Something Special!
Published on: Apr 12, 2024
Creamed corn is a classic Southern dish that is loved by many for its creamy and comforting flavors. While there are many variations of this dish, one version that stands out is southern creamed corn with velveeta cheese. This recipe combines the sweetness of corn with the rich and creamy texture of velveeta cheese, resulting in a mouthwatering dish that is perfect for any occasion. Not only is this dish easy to make, but it is also a crowd-pleaser that will leave your guests wanting more. Let's dive into the recipe and learn how to make this delicious dish.
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Ingredients
1. Corn
The star of this dish is, of course, corn. Use fresh corn for the best results, but canned corn can also be used if fresh corn is not available. Make sure to drain the canned corn before using it in the recipe.
2. Velveeta cheese
Velveeta cheese is the secret ingredient that takes this dish to a whole new level. Its smooth and creamy texture adds a rich and velvety mouthfeel to the dish. You can also use other types of cheese such as cheddar or American, but velveeta cheese works best for this recipe.
3. Milk
To achieve the perfect creamy consistency, you will need to add some milk to the dish. Whole milk works best, but you can also use reduced-fat milk if you want to make the dish slightly healthier.
4. Butter
To add a touch of richness and flavor to the dish, you will need some butter. Make sure to use unsalted butter so that you can control the amount of salt in the dish.
5. Salt and pepper
Finally, season the dish with some salt and pepper to taste. This will enhance the flavors of the dish and balance out the sweetness of the corn and the richness of the cheese.
Instructions
1. Cook the corn
Start by cooking the corn in a pot of boiling water until it is tender. Drain the corn and set it aside.
2. Melt the butter
In a separate pot, melt the butter over medium heat. Once melted, add in the corn and stir to coat it with the butter.
3. Add the cheese and milk
Slowly add in the velveeta cheese, stirring constantly until it is fully melted. Then, add in the milk and continue to stir until the mixture is smooth and creamy.
4. Season and serve
Season the dish with salt and pepper to taste. Serve the creamed corn hot and enjoy the creamy and comforting flavors.
Final Thoughts
Southern creamed corn with velveeta cheese is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet corn and creamy cheese creates a mouthwatering experience that will leave your guests wanting more. So why not give this recipe a try and add a touch of Southern comfort to your next meal?
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