16 Southern Creamed Corn Recipe Without Heavy Cream Discover Culinary Perfection!
Published on: Mar 23, 2024
Creamed corn is a classic Southern side dish that is loved by many for its rich, creamy texture and sweet, savory flavor. However, traditional recipes often call for heavy cream, which can be heavy on calories and fat. But fear not, because we have a delicious southern creamed corn recipe that does not use heavy cream. This alternative recipe is just as creamy and flavorful, but with a healthier twist. So let's get cooking and learn how to make this mouthwatering dish without heavy cream.
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
Looking for a unique twist on the classic chicken recipe? Try this delicious crawfish and corn soup! The combination of tender chicken, sweet corn, and flavorful crawfish will have your taste buds dancing. Plus, it's easy to make and perfect for a cozy night in or a gathering with friends.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you're a fan of both creamed corn and cornbread, then this recipe is for you. The creamy texture of the corn adds a delicious twist to the traditional cornbread, making it moist and flavorful. It's the perfect side dish for any meal, or even as a snack on its own.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
There's nothing quite like a classic family recipe, and this Southern creamed corn pudding is sure to become a favorite in your household. Made with simple ingredients like corn, butter, eggs, and milk, this dish is rich, creamy, and oh so comforting. It's the perfect addition to any holiday spread or Sunday dinner.
This Sunday dinner southern corn pudding is a must-try for any corn lover. It's a hearty and satisfying dish that is perfect for family meals or special occasions. The combination of sweet corn, eggs, and cheese creates a creamy and flavorful pudding that will have everyone going back for seconds.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a simple yet delicious side dish, look no further than this Southern corn pudding. With just a few ingredients, you can create a dish that is perfect for any occasion. The corn and egg base creates a creamy texture while the addition of sugar and butter adds just the right amount of sweetness.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
When the weather gets chilly, there's nothing better than a warm and comforting bowl of soup. This Southern chicken and corn chowder is the perfect balance of creamy and hearty, featuring tender chicken, sweet corn, and a blend of spices. It's a one-pot wonder that will please the whole family.
If you love cheesy dishes, then you have to try this Southern cheesy corn pudding. It's a delicious blend of creamy corn, cheddar cheese, and a hint of spice. This dish is perfect as a side for any meal, or even as a tasty appetizer for your next party.
No list of Southern recipes would be complete without cornbread. This classic dish is a staple in Southern cuisine and for good reason. It's easy to make and pairs perfectly with just about any meal. Serve it with soups, stews, or even barbecue for a tasty and satisfying meal.
This recipe for Kathy's Southern corn pudding is a tried and true favorite. Combining the sweetness of corn with the creaminess of evaporated milk and the richness of butter, this dish is the ultimate comfort food. Serve it as a side dish or even as a dessert for a unique and delicious treat.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Looking for a classic cornbread recipe to add to your collection? Look no further than this simple and delicious cornbread. With just a few ingredients, you can create a flavorful and moist cornbread that is perfect for any meal. This recipe is sure to become a family favorite.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're short on time but still want a tasty cornbread, then this Jiffy creamed corn sweet cornbread is the recipe for you. With the help of a box of Jiffy corn muffin mix, you can create a delicious and moist cornbread in no time. The addition of creamed corn adds a touch of sweetness and makes this dish extra special.
This Southern corn casserole is the perfect side dish for any meal. It's creamy, cheesy, and full of flavor. Plus, it's easy to make and can be prepared ahead of time, making it perfect for busy weeknights or holiday gatherings. This dish is sure to be a hit with your family and friends.
For a traditional and foolproof cornbread recipe, try this classic Southern cornbread. Made with just a few simple ingredients, this cornbread is moist, slightly sweet, and perfect for soaking up all the flavors of your favorite dishes. It's a must-try for any cornbread lover.
Cornbread dressing is a staple on Southern dinner tables, especially during the holidays. This recipe takes the classic dressing to the next level with the addition of flavorful seasonings, herbs, and vegetables. The result is a dish that is bursting with flavor and the perfect accompaniment to any meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
If you're looking for a dish that is both sweet and savory, then this Southern corn pudding casserole is the one for you. With a creamy and custardy texture and a hint of sweetness, this dish is sure to be a hit with everyone. Serve it as a side dish or even as a dessert.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This creamed corn casserole is a family recipe that has been passed down for generations. Made with simple ingredients like creamed corn, cornbread mix, and butter, this dish is easy to prepare and full of flavor. It's the perfect side dish for any meal, from weeknight dinners to holiday feasts.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This sweet Kentucky spoonbread corn pudding is a unique twist on the traditional corn pudding. Made with a blend of cornmeal and flour, this dish has a texture similar to a souffle and is slightly sweet and buttery. Serve it as a side dish or even as a dessert for a delicious and unexpected treat.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
For a seafood twist on the classic chicken and corn recipe, try this quick and easy crawfish and corn bisque. The combination of tender crawfish, sweet corn, and creamy broth creates a hearty and flavorful dish that is perfect for any occasion. Serve it with crusty bread for a complete and satisfying meal.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
This loaded grits breakfast casserole is the ultimate comfort food. It's a savory and satisfying dish that features creamy grits, crispy bacon, flavorful sausage, and gooey cheese. It's perfect for breakfast or brunch, and can even be prepared ahead of time for a stress-free morning.
If you're looking for a classic Southern stuffing recipe, then look no further than this cornbread stuffing. Made with a combination of cornbread, bread cubes, and flavorful seasonings, this dish is a must-try for any holiday dinner. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Ingredients:
4 cups of fresh or frozen corn kernels
1 tablespoon of butter
1 small onion, diced
1 red bell pepper, diced
1 tablespoon of all-purpose flour
1 cup of milk
1 cup of chicken or vegetable broth
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
Step 1: Cook the Corn
Start by cooking 4 cups of fresh or frozen corn kernels in a pot of boiling water for about 5 minutes. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, melt 1 tablespoon of butter over medium heat. Add 1 small onion, diced and 1 red bell pepper, diced and cook until softened, about 5 minutes.
Step 3: Make the Roux
Sprinkle 1 tablespoon of all-purpose flour over the sautéed vegetables and stir until well combined. Let it cook for about 2 minutes.
Step 4: Add the Liquid
Slowly pour in 1 cup of milk and 1 cup of chicken or vegetable broth, stirring constantly until the sauce thickens.
Step 5: Season and Simmer
Add 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and salt and pepper to taste. Mix well and let it simmer for 5 minutes.
Step 6: Add the Corn
Finally, add the cooked corn kernels to the skillet and stir until well combined. Let it simmer for an additional 5 minutes, until the corn is heated through.
Step 7: Serve and Enjoy!
Serve your creamy and delicious southern creamed corn as a side dish to your favorite Southern comfort food or as a tasty addition to your holiday feast. Enjoy without the guilt of heavy cream!
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