17 Southern Creamed Corn Recipe With Canned Corn Taste The Magic Today!
Published on: Apr 12, 2024
Creamed corn is a classic Southern dish that is loved for its creamy, buttery and sweet flavors. And while it may seem intimidating to make from scratch, this southern creamed corn recipe with canned corn is actually incredibly easy and delicious. In this article, we will guide you through the steps of creating this traditional side dish, using simple and accessible ingredients that can be found in any pantry. So, let's get cooking and bring a taste of the South to your table!
Main Ingredients: Bacon, Yellow Cornmeal, All Purpose Flour, Sugar
Kick your beer can chicken game up a notch with this delicious twist on traditional cornbread. Packed with bold flavors of bacon and cheddar, this cornbread is the perfect side dish to accompany your juicy beer can chicken. The smoky and savory flavors of the bacon perfectly complement the sweetness of the cornbread, making for a mouthwatering combination. It's also a great way to use up any leftover bacon you may have from breakfast.
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Southern Corn Pudding
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Bell Pepper
This classic Southern side dish is a must-try with your beer can chicken. Made with a creamy and custardy corn mixture, this pudding is a delicious and comforting addition to any meal. The sweetness of the corn pairs well with the savory flavors of the chicken, making for a well-balanced and satisfying dish. Serve it warm for the ultimate comfort food experience.
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Creamed Corn
Main Ingredients: Frozen Corn, Canned Corn, Evaporated Milk, Heavy Cream
Creamed Corn is a staple side dish in many households and for good reason. It's quick, easy, and oh-so-delicious. This creamy and comforting dish is made with sweet corn, butter, cream, and a touch of sugar for that perfect balance of flavors. It's the perfect accompaniment to your beer can chicken, adding a touch of indulgence to your meal.
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Creamed Corn Biscuit Cups
Main Ingredients: Canned Corn, Whole Milk, Cream Cheese, Flour, Butter
If you're looking for a unique and creative way to serve your creamed corn, look no further than these creamed corn biscuit cups. Made with store-bought biscuit dough and a homemade creamed corn filling, these individual cups are a fun and tasty twist on traditional cornbread. The flaky biscuit crust pairs perfectly with the creamy corn filling, making for a delicious side dish for your beer can chicken.
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Air Fryer Creamed Corn Casserole
Main Ingredients: Butter, Ap Flour, Sugar, Eggs, Garlic Salt, Milk
If you're looking for a healthier alternative to traditional creamed corn, try making it in your air fryer. This casserole dish combines all the flavors of creamed corn but with a crispy and crunchy top thanks to the air fryer. It's a delicious and guilt-free way to enjoy this classic side dish alongside your beer can chicken.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
This hearty and comforting dish is the ultimate comfort food for a reason. Made with layers of ground beef, vegetables, and mashed potatoes, this dish is a complete meal in itself. It's the perfect accompaniment to your beer can chicken, adding some variety to your meal. Plus, it's a great way to use up any leftover mashed potatoes you may have.
This creamy and indulgent version of creamed corn is a Southern favorite. Made with fresh corn, heavy cream, and a touch of sugar, this dish is rich and decadent. The sweetness of the corn pairs perfectly with the savory flavors of your beer can chicken, making for a match made in heaven. Serve it warm for the ultimate comfort food experience.
If you prefer a simpler version of creamed corn, try this Southern-style recipe. Made with just a few ingredients, this dish is quick, easy, and oh-so-delicious. The flavors of the fresh corn shine through in this recipe, giving you a taste of summer in every bite. It's the perfect side dish for your beer can chicken, adding a touch of sweetness to your meal.
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Southwestern Chicken Casserole
Main Ingredients: Minute Brown Rice, Low Sodium Chicken Broth, Diced
This colorful and flavorful casserole is a great way to use up any leftover beer can chicken. Packed with bold Southwestern flavors like black beans, corn, and cumin, this casserole is a complete meal in itself. The chicken adds a protein boost and makes for a hearty and satisfying dish. Plus, it's a great way to add some variety to your meal.
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Crock Pot Beef Vegetable Soup
Main Ingredients: Ground Beef, Onion, Beef Broth, Vegetable, Medium
If you're in the mood for something warm and comforting, try this flavorful beef vegetable soup. Made in your crockpot, this soup is easy to throw together and cooks low and slow, allowing all the flavors to meld together. The addition of beef adds a heartiness to the soup, making it a satisfying and delicious meal alongside your beer can chicken.
Spice up your beer can chicken dinner with this delicious and flavorful Mexican chicken casserole. Packed with bold flavors like salsa, black beans, and corn, this casserole is a delicious and satisfying meal on its own. It's also a great way to use up any leftover chicken, making it a perfect weeknight dinner option.
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Instant Pot White Chicken Chili
Main Ingredients: Boneless, Skinless Chicken Breasts, White Navy Beans
For a quick and easy meal, try this Instant Pot white chicken chili. Made with tender chicken, white beans, and a touch of spice, this chili is a hearty and satisfying meal. The creaminess of the beans pairs well with the smoky flavors of your beer can chicken, making for a well-rounded and delicious meal.
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10-Minute Cream Corn
Main Ingredients: Canned Corn, Whole Milk, Whipped Cream Cheese, Gluten
If you're short on time but still want a tasty side dish for your beer can chicken, try making this quick and easy cream corn. Made with canned corn and a few simple ingredients, this dish comes together in just 10 minutes. It's a great way to add some sweetness to your meal without spending a lot of time in the kitchen.
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Southwestern Quinoa Bowl
Main Ingredients: Quinoa, Low Sodium Chicken Stock, Grape Tomatoes
This healthy and colorful quinoa bowl is a great way to balance out the indulgent flavors of your beer can chicken. Packed with fresh vegetables, black beans, and quinoa, this bowl is a complete and nutritious meal. The flavors of the chicken and quinoa complement each other well, making for a delicious and satisfying meal.
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Chicken Taco Crock Pot
Main Ingredients: Chicken Breasts, White Onion, Canned Corn, Black Beans
For a fun and flavorful twist on traditional tacos, try making this chicken taco crockpot recipe. Made with tender and juicy chicken, salsa, and taco seasoning, this dish is easy to throw together and cooks low and slow for maximum flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
Looking for a delicious and filling side dish for your beer can chicken? Try this refried beans and rice skillet. Made with canned refried beans, rice, and a few simple ingredients, this dish is easy to make and packs a ton of flavor. Plus, it's a great way to add some variety to your meal and use up any leftover rice you may have.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This colorful and flavorful salad is a great way to add some freshness to your beer can chicken meal. Packed with nutritious quinoa, black beans, and vegetables, this salad is a complete and satisfying meal. The tangy and zesty orange lime dressing adds a burst of flavor to the dish, making it a must-try.
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Garlic Parmesan Corn
Main Ingredients: Unsalted Butter, Canned Corn, Garlic Powder, Pepper
If you're a fan of garlic and parmesan, you'll love this flavorful corn dish. Made with fresh corn and a garlic parmesan butter, this dish is a simple and delicious side dish for your beer can chicken. The garlic and parmesan flavors add a nice kick to the sweet corn, making for a tasty and well-balanced dish.
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Black Bean and Corn Salad
Main Ingredients: Black Beans, Canned Corn, Tomatoes, Garlic, Chopped Red
This colorful and refreshing salad is a great way to add some veggies to your beer can chicken meal. Packed with black beans, corn, and fresh vegetables, this salad is light, refreshing, and full of flavor. It's a great way to add some variety to your meal and get some extra nutrients in.
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Zero Point Weight Watchers Taco Soup
Main Ingredients: Boneless Skinless Chicken Breast, Onion, Garlic Cloves
For those following a Weight Watchers plan, this zero point taco soup is a must-try. Made with lean ground turkey, vegetables, and seasonings, this soup is low in calories and points but still packs a ton of flavor. It's a great way to balance out the indulgent flavors of your beer can chicken without sacrificing taste.
The Benefits of Using Canned Corn
Using canned corn in this southern creamed corn recipe has many advantages. For starters, it saves you time and effort as you don't have to spend hours shucking corn and removing the kernels. Canned corn is also available year-round, so you can enjoy this dish even when fresh corn is not in season. Additionally, canned corn is already cooked, making it a convenient and quick option for busy weeknights. And don't worry about the taste - canned corn is just as delicious as fresh corn, especially when it's cooked with the right ingredients.
The Key Ingredients
To make this southern creamed corn recipe, you will need some butter, flour, milk, salt, pepper, and of course, canned corn. The butter and flour create a roux, which serves as the base for the creamy sauce. The milk adds richness and helps to thicken the sauce, while the salt and pepper enhance the flavors. And for the canned corn, you can use either whole kernel or cream-style, depending on your preference. Both options work well in this recipe and will result in a deliciously creamy and sweet dish.
How to Make It
To start, melt some butter in a saucepan over medium heat. Once melted, add in the flour and whisk constantly until it forms a paste-like consistency. This is your roux. Next, gradually pour in the milk while continuing to whisk, until the sauce thickens and becomes smooth. Then, add in the canned corn and stir to combine. Let the corn simmer in the sauce for a few minutes until it is heated through. Finally, season with salt and pepper to taste and serve hot.
Customizing Your Creamed Corn
One of the great things about this southern creamed corn recipe is that it is highly customizable. You can add in some chopped onions or bell peppers for extra flavor and texture. You can also mix in some shredded cheese for a cheesy twist on this classic dish. And for a touch of heat, add in some diced jalapenos or a sprinkle of cayenne pepper. The possibilities are endless, so feel free to get creative and make this recipe your own.
Now that you have the recipe for this southern creamed corn with canned corn, it's time to get cooking! With its creamy, buttery and sweet flavors, this dish is sure to become a staple at your dinner table. So, grab a can of corn and get ready to experience a taste of the South in the comfort of your own home.
