17 Southern Creamed Corn Recipe Using Frozen Corn Prepare To Be Amazed!
Published on: Apr 12, 2024
Southern creamed corn is a classic side dish that is a staple at many southern dinner tables. The creamy texture and sweet flavor make it a favorite among both adults and children. While fresh corn may be the preferred choice for making creamed corn, using frozen corn can yield equally delicious results. In fact, many argue that using frozen corn can be even better as it is available year-round and requires less prep work. In this article, we will share a southern creamed corn recipe using frozen corn that is sure to become a family favorite.
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The Key Ingredient: Frozen Corn
When making creamed corn, the key ingredient is, of course, the corn. While fresh corn is always a great option, using frozen corn ensures that you have perfectly ripe and sweet corn every time. Frozen corn is picked at the peak of its freshness and immediately frozen, locking in the flavor and nutrients. This means that even in the off-season, you can still enjoy delicious creamed corn without sacrificing the taste.
Why Choose Frozen Corn Over Canned Corn?
Some may argue that using canned corn is just as convenient as using frozen corn. However, canned corn often contains added preservatives and sodium that can alter the taste and nutrition of the dish. Additionally, canned corn can sometimes have a mushy texture which is not ideal for creamed corn. By using frozen corn, you have more control over the quality and taste of the dish.
Preparation Made Easy
One of the best things about using frozen corn for this recipe is that it requires minimal prep work. You don't have to shuck, clean, and cut the corn, saving you time and effort. Simply thaw the frozen corn according to package instructions and it's ready to be used in the recipe. This makes it a perfect side dish for busy weeknight dinners or when you're short on time.
Adding a Personal Touch
While the base of this recipe only requires a few ingredients, feel free to add your own personal touch to make it your own. Some popular additions include bacon, chives, or even cheese. These add-ons can take the dish to a whole new level and make it even more delicious.
The Recipe
Now that you know the benefits of using frozen corn and how easy it is to prepare, here is the southern creamed corn recipe using frozen corn:
- 1 bag of frozen corn, thawed
- 1 tablespoon of butter
- 1/4 cup of heavy cream
- Salt and pepper to taste
1. In a pan, melt the butter over medium heat.
2. Add the thawed corn and stir to coat it with the butter.
3. Pour in the heavy cream and stir until well combined.
4. Let it cook for 5-7 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
With just a few simple ingredients and minimal prep work, you can have a delicious and creamy southern creamed corn ready in no time. So the next time you're in the mood for some comfort food, give this recipe a try and see for yourself just how delicious frozen corn can be.
