19 Southern Creamed Corn Recipe Paula Deen Elevate Your Taste Buds!
Published on: Mar 23, 2024
Southern creamed corn is a classic dish that is loved by many, and no one does it better than the queen of Southern cuisine, Paula Deen. This creamy and comforting side dish is a staple on many Southern dinner tables, and it's not hard to see why. With its rich and buttery flavor, it's the perfect complement to any meal. So, if you're ready to elevate your corn game and impress your family and friends, look no further than Paula Deen's southern creamed corn recipe.
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
Crawfish and corn soup is a delicious and hearty dish that combines the flavors of the South with the comfort of a warm bowl of soup. This recipe is perfect for those cool fall evenings when you want something filling and satisfying. The creamy corn base is the perfect complement to the tender crawfish, creating a dish that is sure to be a hit with your family and friends.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Creamed corn cornbread is a classic Southern side dish that is a must-have at any barbecue or potluck. This sweet and savory cornbread is made with a combination of creamed corn, cornmeal, and a touch of sugar for the perfect balance of flavors. It's so moist and delicious, you won't be able to resist going back for seconds.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Southern cornbread salad is a unique and delicious twist on the traditional layered salad. Instead of using lettuce, this salad is made with layers of crumbled cornbread, bacon, cheese, tomatoes, and a tangy dressing. It's the perfect side dish for any summer cookout or potluck and is always a hit with both kids and adults.
Sunday dinner in the South wouldn't be complete without a side of creamy and delicious corn pudding. This recipe is a staple at family gatherings and is always met with rave reviews. Made with a combination of corn, butter, cream, and a touch of sugar, this dish is rich, indulgent, and the perfect addition to any meal.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
Grandma's Southern creamed corn pudding is a beloved family recipe that has been passed down for generations. This classic dish is made with a combination of corn, cream, butter, and a touch of flour for a thick and creamy texture. It's the perfect side dish for any holiday meal or special occasion.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern corn pudding is a simple and delicious dish that is a staple at any Southern table. Made with a combination of corn, eggs, and milk, this dish is rich, creamy, and the perfect complement to any meal. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group.
Southern cheesy corn pudding takes the classic corn pudding recipe and takes it up a notch with the addition of cheese. The combination of corn, cheese, and a touch of jalapeno creates a dish that is bursting with flavor and is sure to be a hit with anyone who tries it. It's the perfect side dish for any barbecue or potluck.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Southern chicken and corn chowder is a hearty and comforting soup that is perfect for those chilly fall and winter evenings. This recipe combines tender chicken, sweet corn, and a creamy broth for a dish that is both delicious and satisfying. Serve it with a side of warm cornbread for the ultimate Southern comfort food meal.
Southern cornbread is a staple in any Southern household. This simple and versatile recipe can be served as a side dish, used to make cornbread stuffing, or even enjoyed on its own as a snack. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect addition to any meal.
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Jalapeno Hushpuppies
Main Ingredients: Peanut Oil, Self Rising Cornmeal, Self Rising Flour
Jalapeno hushpuppies are a spicy and delicious twist on the classic Southern side dish. Made with a combination of cornmeal, flour, and diced jalapenos, these hushpuppies are crispy on the outside, tender on the inside, and bursting with flavor. They're the perfect accompaniment to any seafood dish or barbecue meal.
Kathy's Southern corn pudding is a recipe that has been passed down through generations and is a favorite at family gatherings. Made with a combination of sweet corn, butter, cream, and a touch of sugar, this dish is rich, creamy, and absolutely delicious. It's a must-try for anyone looking for a classic Southern dish.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Cornbread is a staple side dish in the South, and for good reason. This simple and versatile recipe is easy to make and can be served with a variety of meals. Whether you prefer it sweet or savory, this cornbread is sure to be a hit with your family and friends.
Classic Southern cornbread is a simple and delicious recipe that is a must-have at any barbecue or potluck. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect complement to any meal. It's also a great option for those who prefer a less sweet cornbread.
Southern corn casserole is a classic side dish that is always a hit at family gatherings. This recipe combines sweet corn, cream, butter, and a touch of sugar for a dish that is rich, indulgent, and absolutely delicious. It's the perfect addition to any holiday meal or potluck.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Southern corn pudding casserole is a hearty and satisfying dish that is perfect for those chilly fall and winter evenings. This recipe is a combination of sweet corn, cream, butter, and a touch of flour, creating a dish that is both creamy and comforting. Serve it as a side dish or as a main course with a side of vegetables for a complete meal.
Southern cornbread dressing is a classic holiday dish that is a must-have at any Thanksgiving or Christmas dinner. Made with a combination of cornbread, vegetables, and seasonings, this dressing is moist, flavorful, and the perfect complement to any holiday meal. It's also a great way to use up leftover cornbread!
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
Sweet Kentucky spoonbread corn pudding is a unique and delicious twist on the classic Southern dish. Made with a combination of cornmeal, flour, and a touch of sugar, this dish is light, airy, and almost souffle-like in texture. It's the perfect accompaniment to any meal and is sure to impress your guests.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
Jiffy creamed corn sweet cornbread is a quick and easy recipe that is perfect for those busy weeknights. Made with a combination of Jiffy cornbread mix, creamed corn, and a touch of sugar, this cornbread is moist, sweet, and the perfect side dish for any meal. It's a great way to add a little something extra to your dinner without spending a lot of time in the kitchen.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
Quick & easy crawfish & corn bisque is a delicious and flavorful soup that is perfect for those busy weeknights. This recipe combines tender crawfish, sweet corn, and a creamy broth for a dish that is both hearty and satisfying. Serve it with a side of crusty bread for a complete meal that your family will love.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
Loaded grits breakfast casserole is a hearty and delicious dish that is perfect for a lazy weekend morning. Made with a combination of creamy grits, cheese, bacon, and eggs, this casserole is a complete breakfast in one dish. It's the perfect way to start your day and is sure to become a family favorite.
The Perfect Southern Creamed Corn Recipe
Ingredients:
4 cups fresh corn kernels
4 tablespoons butter
1 cup heavy cream
1 teaspoon sugar
1 teaspoon salt
½ teaspoon black pepper
Parsley or chives for garnish
Instructions:
Start by cooking the corn kernels in a skillet over medium heat with 2 tablespoons of butter. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and lightly browned.
In a separate saucepan, heat the heavy cream over medium heat until it comes to a simmer.
Once the cream is simmering, add in the remaining 2 tablespoons of butter, sugar, salt, and black pepper. Stir until the butter is melted and the ingredients are well combined.
Add the cooked corn kernels to the saucepan with the cream mixture and stir to combine.
Let the corn mixture simmer for 10-15 minutes, stirring occasionally, until the cream has thickened and the corn is fully cooked.
Once the cream has thickened, remove from heat and let it cool for a few minutes.
Garnish with parsley or chives before serving.
And that's it! This southern creamed corn recipe is simple, yet full of flavor. The combination of fresh corn, butter, and cream creates a creamy and indulgent dish that will have everyone going back for seconds.
For an extra touch of Southern charm, serve this dish in a cast-iron skillet. Not only does it add to the presentation, but it also helps keep the creamed corn warm throughout the meal.
So, whether you're planning a family dinner or a backyard barbecue, this southern creamed corn recipe from Paula Deen is sure to be a hit. Give it a try and enjoy a taste of the South with every bite.
