16 Southern Creamed Corn Recipe Made With Milk Experience Flavor Like Never Before!

Published on: Apr 12, 2024

Southern creamed corn is a classic side dish that is loved by many for its creamy, rich and comforting flavors. This delicious recipe is made with fresh corn and milk, which adds a perfect touch of sweetness and creaminess to the dish. Whether you're looking for a tasty side dish for a family dinner or a potluck party, this recipe is sure to impress. In this article, we'll take a closer look at how to make southern creamed corn using milk and a few other simple ingredients.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

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Southern sausage gravy is a classic comfort food that is perfect for any occasion. Made with a creamy and rich gravy, this dish is often served over warm biscuits for a hearty breakfast or brunch. The secret to perfect sausage gravy lies in the quality of the ingredients used. Using fresh, high-quality sausage and milk will result in a delicious and flavorful dish that will leave your taste buds wanting more.

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Southern Style Creamed Corn

Main Ingredients: Frozen Corn Kernels, Heavy Cream, Salt, Granulated

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This creamy and delicious side dish is a staple in Southern cuisine. Made with fresh corn, butter, and cream, this dish is a perfect balance of sweet and savory. The key to making the perfect Southern style creamed corn is to use fresh corn on the cob and cook it until it is tender. Pair it with your favorite main dish for a complete and satisfying meal.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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This classic Southern dish is a crowd favorite for its creamy and cheesy goodness. Made with a blend of different cheeses and topped with a crispy breadcrumb topping, this baked mac and cheese is the ultimate comfort food. It's perfect for family gatherings, potlucks, or just a cozy night in. The secret to making the best Southern baked mac and cheese is to use a combination of cheddar, Gouda, and cream cheese for a rich and flavorful dish.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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This Southern-style peach cobbler is the perfect dessert for any occasion. Made with fresh peaches and a buttery crust, this dish is bursting with sweet and tangy flavors. The key to making the perfect peach cobbler is to use ripe and juicy peaches and to sprinkle a little bit of sugar on top of the crust before baking. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Hush puppies are a classic Southern side dish that is often served with seafood or barbecue. These deep-fried cornmeal balls are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to any meal. The secret to making the perfect hush puppies is to let the batter rest for at least 30 minutes before frying, allowing the flavors to develop and the batter to become more cohesive.

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Southern Banana Pudding

Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla

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This creamy and delicious dessert is a staple in Southern cuisine. Made with layers of vanilla pudding, fresh bananas, and vanilla wafers, this dish is a perfect balance of sweet and creamy. The key to making the best Southern banana pudding is to use ripe and sweet bananas and to let the pudding set for at least 4 hours before serving, allowing the flavors to fully develop.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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This classic Southern dish is made with tender and juicy chicken smothered in a flavorful gravy. It's a hearty and satisfying meal that is perfect for a Sunday dinner or a special occasion. The key to making the best Southern smothered chicken is to use bone-in chicken thighs and to let them cook in the gravy for at least 30 minutes to absorb all the delicious flavors.

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Traditional Southern Macaroni and Cheese!

Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter

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This traditional Southern macaroni and cheese recipe is a family favorite for its rich and creamy taste. Made with a blend of different cheeses and topped with a buttery breadcrumb topping, this dish is perfect for any occasion. The key to making the best Southern mac and cheese is to use sharp cheddar cheese for a strong and tangy flavor, and to add a touch of cayenne pepper for a bit of heat.

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Southern Creamed Corn

Main Ingredients: Sweet Corn, Butter, Bacon Grease, All Purpose Flour

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This creamy and delicious side dish is a staple in Southern cuisine. Made with fresh corn, butter, and cream, this dish is a perfect balance of sweet and savory. The key to making the perfect Southern creamed corn is to use fresh corn on the cob and cook it until it is tender. Pair it with your favorite main dish for a complete and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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Southern biscuits are a staple in any Southern kitchen. These flaky and buttery biscuits are perfect for breakfast, as a side for a hearty meal, or as a snack. The secret to making the perfect Southern biscuits is to use cold butter and buttermilk, and to handle the dough gently to create layers for a flaky texture.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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This baked mac and cheese recipe is a Southern twist on the classic dish. Made with a blend of different cheeses and topped with a crispy breadcrumb topping, this dish is a perfect balance of creamy and crunchy. The key to making the best Southern baked mac and cheese is to use a combination of sharp cheddar, Gouda, and cream cheese for a rich and flavorful dish.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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This dish is a staple in Southern coastal cuisine. Creamy and cheesy grits are topped with tender and flavorful shrimp for a delicious and satisfying meal. The key to making the best Southern shrimp and grits is to use stone-ground grits for a more authentic and flavorful experience.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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This creamy and savory corn pudding is a classic Southern side dish that is perfect for a Sunday dinner or a holiday meal. Made with fresh corn, cream, and eggs, this dish has a custard-like texture that is rich and delicious. The key to making the best Southern corn pudding is to use fresh corn and to let the dish cool for a few minutes before serving to allow it to set.

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Southern-Style Baked Macaroni and Cheese

Main Ingredients: Sharp Cheddar Cheese, Parmigiano Reggiano, Fontina

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This Southern-style baked mac and cheese is a crowd favorite for its creamy and cheesy goodness. Made with a blend of different cheeses and topped with a crispy breadcrumb topping, this dish is the ultimate comfort food. The key to making the best Southern baked mac and cheese is to use a combination of cheddar, Gouda, and cream cheese for a rich and flavorful dish.

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Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

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This decadent and indulgent cake is a Southern classic that is often served for special occasions. Moist and fluffy yellow cake layers are filled and frosted with a rich and creamy caramel frosting. The key to making the perfect Southern caramel cake is to use high-quality butter and to let the cake cool completely before frosting to prevent the frosting from melting.

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Southern Fried Chicken

Main Ingredients: Chicken, Flour, Milk, Salt, Pepper, Paprika, Poultry

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This iconic Southern dish is a must-try for anyone who loves crispy and flavorful fried chicken. Made with a blend of herbs and spices, this dish is a perfect balance of savory and spicy. The key to making the best Southern fried chicken is to let the chicken marinate in buttermilk for at least 4 hours before frying, allowing the flavors to fully develop.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

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This simple and delicious side dish is a staple in Southern cuisine. Made with fresh corn, bacon, and onions, this dish is full of flavor and perfect for any meal. The key to making the best Southern fried corn is to use fresh and sweet corn and to let it cook until it is slightly caramelized for a deeper flavor.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

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These crispy and flavorful chicken wings are a favorite in the South. Coated in a blend of herbs and spices and fried to perfection, these wings are perfect for a game night or a party. The key to making the best Southern fried chicken wings is to let them marinate in buttermilk for at least 4 hours before frying, and to toss them in a blend of herbs and spices before serving.

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Southern Style Macaroni And Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack

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This Southern-style mac and cheese is a creamy and delicious twist on the classic dish. Made with a blend of different cheeses and topped with a crispy breadcrumb topping, this dish is perfect for any occasion. The key to making the best Southern mac and cheese is to use a combination of sharp cheddar, Gouda, and cream cheese for a rich and flavorful dish.

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Southern Tea Cakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg

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These simple and delicious cookies are a Southern favorite for their soft and cake-like texture. Made with basic ingredients like butter, sugar, and flour, these cookies are perfect for an afternoon snack or as a sweet treat after a meal. The key to making the best Southern tea cakes is to use high-quality butter and to let the dough chill for at least 30 minutes before rolling and cutting them into shapes.

Ingredients:

4 cups fresh corn kernels
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

Instructions:

To start, melt the butter in a large saucepan over medium heat. Add the corn kernels and sauté for about 5 minutes, until they are slightly softened. In a separate small bowl, whisk together the flour and milk until well combined.

Slowly pour the milk mixture into the saucepan with the corn, stirring constantly. Continue to cook for about 5 minutes, until the mixture thickens and becomes creamy. Then, add in the heavy cream, salt, and black pepper, stirring until everything is well combined.

Let the mixture simmer for an additional 5 minutes, stirring occasionally. This will allow the flavors to meld together and the corn to cook through completely. Once the corn is cooked and the sauce has thickened to your desired consistency, remove from heat and stir in the chopped parsley.

Southern creamed corn made with milk is now ready to be served as a delicious and comforting side dish. You can garnish with some extra parsley or a sprinkle of black pepper for a beautiful presentation. This dish pairs perfectly with grilled meats, roasted vegetables, or even as a topping for baked potatoes.

With its creamy and slightly sweet flavors, this dish is sure to be a hit with your family and friends. Plus, it's a great way to use up fresh corn during the summer months. So next time you're looking for a tasty and easy side dish, give this southern creamed corn recipe a try and enjoy the deliciousness!

Conclusion:

In conclusion, Southern creamed corn made with milk is a delicious and easy side dish that can be enjoyed all year round. With just a few simple ingredients, you can create a creamy and flavorful dish that will be loved by all. So don't hesitate to give this recipe a try and add it to your list of go-to side dishes!