20 Southern Creamed Corn Au Gratin Recipe Dive Into Deliciousness!

Published on: Apr 12, 2024

Creamed corn au gratin is a classic Southern dish that combines the sweetness of corn with the richness of cheese. This mouthwatering recipe is a perfect side dish for any occasion, whether it's a family gathering or a holiday feast. While there are many variations of this dish, our southern creamed corn au gratin recipe is sure to become a new favorite in your household. With just a few simple ingredients, you can create a decadent and flavorful dish that will have your guests begging for seconds.

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1 of 20

Crawfish and Corn Soup

Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
Boiled Crawfish Corn & Potato Soup - Flip Flop Foodies
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This creamy and flavorful soup is a perfect way to start off your meal. Made with tender crawfish and sweet corn, it's a delicious combination of Southern flavors. Best served with a cold beer, this soup is sure to be a crowd-pleaser.
2 of 20

Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
And another lovely roast, complete with Yorkshire pudding. English Food ...
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This classic Southern dish is a must-have at any Sunday dinner. With a golden crust and a creamy interior, this corn pudding is a delicious side dish that pairs perfectly with a beer can chicken. Add a pinch of cayenne pepper for a little extra heat.
3 of 20

Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
The MOST Delicious Southern Corn Pudding Online! - Grandbaby Cakes
The MOST Delicious Southern Corn Pudding Online! - Grandbaby Cakes
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This recipe is a staple in many Southern households. Made with fresh corn, milk, and eggs, this rich and savory pudding is a perfect complement to any meal. For a twist, try adding some diced jalapenos for a spicy kick.
4 of 20

Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This hearty and comforting chowder is a great way to use up leftover beer can chicken. With tender chicken, sweet corn, and creamy potatoes, it's a delicious and filling meal that will warm you up on a cold day. Top it off with some crispy bacon bits for added flavor.
5 of 20

Southern Cheesy Corn Pudding

Main Ingredients: Whole Kernel Corn, Creamed Corn, Corn Muffin Mix, Sour
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If you're a fan of cheesy dishes, then this corn pudding is for you. Made with cheddar cheese, cream cheese, and corn, this dish is a tasty and indulgent side dish that will have everyone asking for seconds. Serve it with a side of hot sauce for some extra heat.
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No Southern meal is complete without a side of cornbread. This classic recipe is simple yet delicious, with a slightly sweet and crumbly texture that pairs perfectly with beer can chicken. Try adding some chopped green onions for a pop of flavor.
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This family recipe has been passed down for generations and is a beloved side dish in many Southern households. Made with canned and cream corn, this pudding is creamy, sweet, and savory all at once. For a twist, try adding some diced ham for a protein-packed version.
8 of 20

Cornbread

Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
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This classic Southern staple is a versatile dish that can be served as a side or as a stuffing for beer can chicken. Made with cornmeal, flour, and buttermilk, it has a slightly sweet and crumbly texture that pairs well with savory dishes. For a decadent version, add some melted butter and honey to the batter.
9 of 20

Creamed Corn Cornbread

Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
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This moist and flavorful cornbread is filled with chunks of creamy corn, making it a unique twist on the traditional recipe. It's the perfect accompaniment to any Southern meal, especially when served with a cold beer. For a sweeter version, add some brown sugar to the batter.
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This easy and delicious casserole is a crowd-pleasing side dish that is perfect for any potluck or family gathering. Made with canned corn, creamed corn, and Jiffy corn muffin mix, it has a sweet and creamy texture that pairs well with beer can chicken. Add some shredded cheese on top for a cheesy twist.
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This no-fail cornbread recipe is a staple in many Southern households. Made with cornmeal, milk, and eggs, it has a slightly sweet and crumbly texture that is perfect for soaking up the juices from beer can chicken. For a savory version, add some diced ham and cheese to the batter.
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This Southern-style dressing is a must-have at any holiday meal. Made with crumbled cornbread, vegetables, and spices, it's a flavorful and hearty dish that pairs well with beer can chicken. For a vegetarian version, use vegetable broth and omit the sausage.
13 of 20

Southern Corn Pudding Casserole

Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Southern Corn Pudding Casserole | The McCallum's Shamrock Patch
Jiffy Corn Pudding - Back To My Southern Roots
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This indulgent casserole is a delicious and unique way to enjoy corn pudding. Made with layers of corn pudding, cheese, and bacon, it's a rich and savory dish that will have everyone coming back for seconds. For a lighter version, use turkey bacon and reduced-fat cheese.
14 of 20

Grandma's Southern Creamed Corn Pudding

Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
Grandma's Southern Creamed Corn Pudding - 4 Sons 'R' Us | Recipe ...
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This recipe has been in the family for generations and is a beloved side dish at any Southern gathering. Made with fresh corn, milk, and butter, it's a sweet and creamy dish that pairs perfectly with beer can chicken. Add a sprinkle of nutmeg for a warm and cozy flavor.
15 of 20

Sweet Kentucky Spoonbread Corn Pudding

Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
Sweet Kentucky Spoonbread Corn Pudding - 31 Daily
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This unique and delicious corn pudding is a specialty in Kentucky and is a must-try for any Southern food lover. Made with cornmeal, creamed corn, and buttermilk, it has a fluffy and custard-like texture that is perfect for soaking up the flavors of beer can chicken. For a boozy twist, add a splash of bourbon to the batter.
16 of 20

Quick & Easy Crawfish & Corn Bisque

Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
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This creamy and flavorful bisque is a great way to use up leftover beer can chicken and add some Southern flair to your meal. Made with tender crawfish, sweet corn, and a touch of cream, it's a rich and satisfying dish that can be whipped up in no time. Add some diced celery and onions for some extra texture.
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Loaded Grits Breakfast Casserole

Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
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This hearty and delicious casserole is a perfect way to start off your day. Made with creamy grits, cheese, bacon, and eggs, it's a flavorful and filling dish that will keep you energized for hours. Top it off with some hot sauce for a spicy kick.
18 of 20

Cornbread Stuffing Southern Style

Main Ingredients: Corn Muffin Mix, Cream Style Corn, Eggs, Plain Yogurt
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This unique stuffing recipe is a Southern twist on the classic Thanksgiving dish. Made with crumbled cornbread, sausage, and spices, it's a savory and flavorful side dish that pairs perfectly with beer can chicken. For a vegetarian version, omit the sausage and use vegetable broth.
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Sour Cream Cornbread

Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
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This rich and moist cornbread is a decadent and delicious side dish that will elevate any meal. Made with sour cream, it has a tangy and creamy texture that pairs well with the bold flavors of beer can chicken. For a sweeter version, add some honey to the batter.
20 of 20

Loaded Cornbread

Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
Loaded Cornbread Casserole - The Cookie Rookie®
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This loaded cornbread is a perfect way to use up leftover beer can chicken. Made with crumbled chicken, cheese, and jalapenos, it's a hearty and flavorful dish that is perfect for a quick and easy meal. Top it off with some ranch dressing for a creamy and tangy flavor.

The Perfect Combination of Sweet and Savory

Ingredients:

  • Fresh Corn: The star of this dish is fresh corn, which brings a natural sweetness and crunch to the dish.
  • Butter: A staple in Southern cooking, butter adds richness and flavor to the dish.
  • Flour: Flour is used for thickening the sauce and creating a creamy texture.
  • Heavy Cream: This adds a luscious creaminess to the dish.
  • Cheddar Cheese: A sharp cheddar cheese adds a tangy and nutty flavor to the dish.
  • Parmesan Cheese: Parmesan cheese is added for an extra layer of flavor and a crispy topping.
  • Bacon: Crispy bacon adds a salty and smoky element to the dish.
  • Seasonings: Salt, pepper, and garlic powder add depth and enhance the flavors of the dish.

Instructions:

  1. Prepare the Corn: Cut the corn kernels off the cob and set aside.
  2. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces. Set aside.
  3. Melt the Butter: In the same skillet, melt the butter over medium heat.
  4. Add the Flour: Once the butter is melted, add the flour and whisk until combined.
  5. Add the Cream: Slowly pour in the heavy cream, whisking continuously until the mixture thickens.
  6. Add the Corn: Stir in the corn kernels and let cook for a few minutes until they start to soften.
  7. Add the Cheese: Gradually add in the cheddar cheese, stirring until melted and well combined.
  8. Season and Transfer to a Baking Dish: Add salt, pepper, and garlic powder to taste. Transfer the mixture to a greased baking dish.
  9. Add the Toppings: Sprinkle the chopped bacon and parmesan cheese on top of the corn mixture.
  10. Bake: Bake in the oven at 375°F for 25-30 minutes, or until the top is golden and bubbly.
  11. Serve and Enjoy: Let the dish cool for a few minutes before serving. This creamy and cheesy corn au gratin is best enjoyed hot and fresh out of the oven.

This southern creamed corn au gratin recipe is a perfect balance of sweet and savory flavors. The fresh corn, rich cream, and sharp cheddar cheese come together to create a creamy and comforting side dish. The crispy bacon and parmesan cheese toppings add a delicious crunch and a hint of smokiness. Serve this dish alongside your favorite main course for a truly indulgent meal that will leave your taste buds satisfied.

20 southern creamed corn au gratin recipe Dive into deliciousness!

Crawfish and Corn Soup

yield: 10 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 onion medium, chopped
  • 1/4 cup green onion chopped
  • 4 cups milk
  • 30 ounces cream style corn
  • 15 ounces whole kernel corn
  • 10 3/4 ounces condensed cream of potato soup
  • 1/4 teaspoon Creole seasoning
  • 1/2 teaspoon worcestershire sauce
  • 1 dash pepper sauce such as Frank's Red Hot®
  • salt to taste
  • 1 pound crawfish peeled

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 690 milligrams
  • Sugar : 11 grams
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