20 Southern Creamed Corn Au Gratin Recipe Dive Into Deliciousness!
Published on: Apr 12, 2024
Creamed corn au gratin is a classic Southern dish that combines the sweetness of corn with the richness of cheese. This mouthwatering recipe is a perfect side dish for any occasion, whether it's a family gathering or a holiday feast. While there are many variations of this dish, our southern creamed corn au gratin recipe is sure to become a new favorite in your household. With just a few simple ingredients, you can create a decadent and flavorful dish that will have your guests begging for seconds.
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
This creamy and flavorful soup is a perfect way to start off your meal. Made with tender crawfish and sweet corn, it's a delicious combination of Southern flavors. Best served with a cold beer, this soup is sure to be a crowd-pleaser.
This classic Southern dish is a must-have at any Sunday dinner. With a golden crust and a creamy interior, this corn pudding is a delicious side dish that pairs perfectly with a beer can chicken. Add a pinch of cayenne pepper for a little extra heat.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This recipe is a staple in many Southern households. Made with fresh corn, milk, and eggs, this rich and savory pudding is a perfect complement to any meal. For a twist, try adding some diced jalapenos for a spicy kick.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and comforting chowder is a great way to use up leftover beer can chicken. With tender chicken, sweet corn, and creamy potatoes, it's a delicious and filling meal that will warm you up on a cold day. Top it off with some crispy bacon bits for added flavor.
If you're a fan of cheesy dishes, then this corn pudding is for you. Made with cheddar cheese, cream cheese, and corn, this dish is a tasty and indulgent side dish that will have everyone asking for seconds. Serve it with a side of hot sauce for some extra heat.
No Southern meal is complete without a side of cornbread. This classic recipe is simple yet delicious, with a slightly sweet and crumbly texture that pairs perfectly with beer can chicken. Try adding some chopped green onions for a pop of flavor.
This family recipe has been passed down for generations and is a beloved side dish in many Southern households. Made with canned and cream corn, this pudding is creamy, sweet, and savory all at once. For a twist, try adding some diced ham for a protein-packed version.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
This classic Southern staple is a versatile dish that can be served as a side or as a stuffing for beer can chicken. Made with cornmeal, flour, and buttermilk, it has a slightly sweet and crumbly texture that pairs well with savory dishes. For a decadent version, add some melted butter and honey to the batter.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
This moist and flavorful cornbread is filled with chunks of creamy corn, making it a unique twist on the traditional recipe. It's the perfect accompaniment to any Southern meal, especially when served with a cold beer. For a sweeter version, add some brown sugar to the batter.
This easy and delicious casserole is a crowd-pleasing side dish that is perfect for any potluck or family gathering. Made with canned corn, creamed corn, and Jiffy corn muffin mix, it has a sweet and creamy texture that pairs well with beer can chicken. Add some shredded cheese on top for a cheesy twist.
This no-fail cornbread recipe is a staple in many Southern households. Made with cornmeal, milk, and eggs, it has a slightly sweet and crumbly texture that is perfect for soaking up the juices from beer can chicken. For a savory version, add some diced ham and cheese to the batter.
This Southern-style dressing is a must-have at any holiday meal. Made with crumbled cornbread, vegetables, and spices, it's a flavorful and hearty dish that pairs well with beer can chicken. For a vegetarian version, use vegetable broth and omit the sausage.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This indulgent casserole is a delicious and unique way to enjoy corn pudding. Made with layers of corn pudding, cheese, and bacon, it's a rich and savory dish that will have everyone coming back for seconds. For a lighter version, use turkey bacon and reduced-fat cheese.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe has been in the family for generations and is a beloved side dish at any Southern gathering. Made with fresh corn, milk, and butter, it's a sweet and creamy dish that pairs perfectly with beer can chicken. Add a sprinkle of nutmeg for a warm and cozy flavor.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This unique and delicious corn pudding is a specialty in Kentucky and is a must-try for any Southern food lover. Made with cornmeal, creamed corn, and buttermilk, it has a fluffy and custard-like texture that is perfect for soaking up the flavors of beer can chicken. For a boozy twist, add a splash of bourbon to the batter.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This creamy and flavorful bisque is a great way to use up leftover beer can chicken and add some Southern flair to your meal. Made with tender crawfish, sweet corn, and a touch of cream, it's a rich and satisfying dish that can be whipped up in no time. Add some diced celery and onions for some extra texture.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
This hearty and delicious casserole is a perfect way to start off your day. Made with creamy grits, cheese, bacon, and eggs, it's a flavorful and filling dish that will keep you energized for hours. Top it off with some hot sauce for a spicy kick.
This unique stuffing recipe is a Southern twist on the classic Thanksgiving dish. Made with crumbled cornbread, sausage, and spices, it's a savory and flavorful side dish that pairs perfectly with beer can chicken. For a vegetarian version, omit the sausage and use vegetable broth.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
This rich and moist cornbread is a decadent and delicious side dish that will elevate any meal. Made with sour cream, it has a tangy and creamy texture that pairs well with the bold flavors of beer can chicken. For a sweeter version, add some honey to the batter.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
This loaded cornbread is a perfect way to use up leftover beer can chicken. Made with crumbled chicken, cheese, and jalapenos, it's a hearty and flavorful dish that is perfect for a quick and easy meal. Top it off with some ranch dressing for a creamy and tangy flavor.
The Perfect Combination of Sweet and Savory
Ingredients:
Fresh Corn: The star of this dish is fresh corn, which brings a natural sweetness and crunch to the dish.
Butter: A staple in Southern cooking, butter adds richness and flavor to the dish.
Flour: Flour is used for thickening the sauce and creating a creamy texture.
Heavy Cream: This adds a luscious creaminess to the dish.
Cheddar Cheese: A sharp cheddar cheese adds a tangy and nutty flavor to the dish.
Parmesan Cheese: Parmesan cheese is added for an extra layer of flavor and a crispy topping.
Bacon: Crispy bacon adds a salty and smoky element to the dish.
Seasonings: Salt, pepper, and garlic powder add depth and enhance the flavors of the dish.
Instructions:
Prepare the Corn: Cut the corn kernels off the cob and set aside.
Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces. Set aside.
Melt the Butter: In the same skillet, melt the butter over medium heat.
Add the Flour: Once the butter is melted, add the flour and whisk until combined.
Add the Cream: Slowly pour in the heavy cream, whisking continuously until the mixture thickens.
Add the Corn: Stir in the corn kernels and let cook for a few minutes until they start to soften.
Add the Cheese: Gradually add in the cheddar cheese, stirring until melted and well combined.
Season and Transfer to a Baking Dish: Add salt, pepper, and garlic powder to taste. Transfer the mixture to a greased baking dish.
Add the Toppings: Sprinkle the chopped bacon and parmesan cheese on top of the corn mixture.
Bake: Bake in the oven at 375°F for 25-30 minutes, or until the top is golden and bubbly.
Serve and Enjoy: Let the dish cool for a few minutes before serving. This creamy and cheesy corn au gratin is best enjoyed hot and fresh out of the oven.
This southern creamed corn au gratin recipe is a perfect balance of sweet and savory flavors. The fresh corn, rich cream, and sharp cheddar cheese come together to create a creamy and comforting side dish. The crispy bacon and parmesan cheese toppings add a delicious crunch and a hint of smokiness. Serve this dish alongside your favorite main course for a truly indulgent meal that will leave your taste buds satisfied.
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