Southern cream corn is a classic and beloved dish that has been enjoyed for generations. The creamy texture and sweet flavor make it the perfect side dish for any meal. This recipe is a family favorite, passed down from my grandma who was known for her delicious cream corn. Using simple ingredients and easy steps, you can recreate this southern staple in your own kitchen. Get ready to add a touch of southern charm to your dinner table with this mouth-watering cream corn recipe.
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
If you're looking for a unique and delicious twist on traditional chicken recipes, look no further than crawfish and corn soup. This hearty soup is packed with flavor and is sure to become a new favorite in your household.
Start by roasting a whole chicken using your favorite Beer Can Chicken recipe. Once it's cooked, shred the chicken and set it aside. In a large pot, sauté onions, bell peppers, and celery until they are soft. Add in a can of creamed corn, a can of whole kernel corn, and a can of diced tomatoes. Let the mixture simmer for about 10 minutes.
Add in the shredded chicken and a pound of peeled crawfish tails. Let the soup simmer for another 10 minutes, stirring occasionally. Serve hot and garnish with fresh herbs, like parsley or thyme.
This creamy and comforting corn pudding is the perfect side dish for any Sunday dinner. Made with simple ingredients like canned corn, creamed corn, and Jiffy cornbread mix, this dish comes together in no time and is sure to please the whole family.
In a large bowl, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy cornbread mix, two beaten eggs, and a stick of melted butter. Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown.
This corn pudding pairs perfectly with Beer Can Chicken and other classic Southern dishes like collard greens and mac and cheese.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern corn pudding, also known as spoonbread, is a classic side dish that is a must-have at any Southern gathering. This rich and creamy dish is similar to cornbread, but with a softer texture and a slightly sweeter taste.
To make this dish, mix together a can of creamed corn, a can of whole kernel corn, a cup of cornmeal, a cup of milk, two beaten eggs, and a stick of melted butter. Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes.
Serve this delicious corn pudding alongside your Beer Can Chicken for a match made in Southern heaven.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and comforting chowder is the perfect meal on a chilly day. Filled with chunks of tender chicken, sweet corn, and creamy potatoes, this soup will warm you up from the inside out.
Cook your Beer Can Chicken as usual, and once it's done, shred the meat and set it aside. In a large pot, sauté onions, carrots, and celery until they are soft. Add in a can of creamed corn, a can of whole kernel corn, a can of diced tomatoes, and diced potatoes.
Let the soup simmer until the potatoes are tender, then add in the shredded chicken. Let it simmer for another 10 minutes, then serve hot with a sprinkle of shredded cheddar cheese on top.
If you're a cheese lover, this Southern Cheesy Corn Pudding is the dish for you. This decadent side dish is packed with creamy corn, a touch of sweetness, and a generous amount of cheddar cheese for the ultimate comfort food experience.
To make this dish, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy cornbread mix, two beaten eggs, and a stick of melted butter. Pour half of the mixture into a greased baking dish, then sprinkle a layer of shredded cheddar cheese on top.
Pour the remaining corn mixture on top of the cheese, and bake at 375 degrees for 45 minutes, or until the top is golden brown and the cheese is melted and bubbly.
No Southern meal is complete without a side of cornbread. This simple and versatile bread is a staple in Southern cooking and pairs perfectly with Beer Can Chicken.
In a large bowl, mix together one cup of cornmeal, one cup of flour, one tablespoon of sugar, one teaspoon of salt, one teaspoon of baking powder, and one cup of milk. In a separate bowl, beat two eggs and then add them to the dry ingredients, along with a stick of melted butter.
Pour the mixture into a greased baking dish and bake at 400 degrees for 20 minutes, or until the top is golden brown. Serve warm with a drizzle of honey or a pat of butter.
This recipe for Southern corn pudding comes from Kathy, a beloved Southern cook who has been making this dish for her family for years. It's a simple and delicious recipe that is sure to become a favorite in your household as well.
In a large bowl, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy cornbread mix, two beaten eggs, and a stick of melted butter. Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown.
Kathy recommends serving this corn pudding with a dollop of sour cream on top and a sprinkle of green onions for added flavor.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Cornbread is a staple in Southern cooking and can be served as a side dish, or used in other recipes like casseroles and stuffings. This classic cornbread recipe is simple and delicious, and pairs perfectly with Beer Can Chicken.
In a large bowl, mix together one cup of cornmeal, one cup of flour, one tablespoon of sugar, one teaspoon of salt, one teaspoon of baking powder, and one cup of milk. In a separate bowl, beat two eggs and then add them to the dry ingredients, along with a stick of melted butter.
Pour the mixture into a greased baking dish and bake at 400 degrees for 20 minutes, or until the top is golden brown. Serve warm with a drizzle of honey or a pat of butter.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
This creamed corn cornbread is a unique twist on traditional cornbread that adds a touch of sweetness and creaminess to the classic recipe. It's the perfect accompaniment to Beer Can Chicken and other Southern dishes.
In a large bowl, mix together one cup of cornmeal, one cup of flour, one tablespoon of sugar, one teaspoon of salt, one teaspoon of baking powder, and one cup of milk. In a separate bowl, beat two eggs and then add them to the dry ingredients, along with a can of creamed corn and a stick of melted butter.
Pour the mixture into a greased baking dish and bake at 400 degrees for 20 minutes, or until the top is golden brown. For an extra indulgent treat, add a sprinkle of shredded cheddar cheese on top before baking.
This Southern corn casserole is a delicious and easy side dish that is perfect for any occasion. Made with simple ingredients like canned corn, Jiffy cornbread mix, and sour cream, this dish is sure to be a crowd-pleaser.
In a large bowl, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy cornbread mix, a cup of sour cream, and a stick of melted butter. Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the corn casserole is heated through.
Serve this creamy and comforting casserole alongside your Beer Can Chicken for a complete Southern meal.
This classic Southern cornbread is a simple and delicious recipe that has been passed down for generations. With a crispy crust and a tender, moist center, this cornbread is the perfect side dish for any meal.
In a large bowl, mix together one cup of cornmeal, one cup of flour, one tablespoon of sugar, one teaspoon of salt, one teaspoon of baking powder, and one cup of milk. In a separate bowl, beat two eggs and then add them to the dry ingredients, along with a stick of melted butter.
Pour the mixture into a greased baking dish and bake at 400 degrees for 20 minutes, or until the top is golden brown. Serve warm with a drizzle of honey or a pat of butter.
Southern cornbread dressing is a classic holiday dish that is a must-have on any Thanksgiving or Christmas table. This savory and satisfying dish is made with cornbread, chicken broth, and vegetables, and pairs perfectly with Beer Can Chicken.
To make this dressing, start by making a batch of cornbread using your favorite recipe. Once it's cooled, crumble it into a large bowl. Sauté onions, celery, and bell peppers until they are soft, then add them to the crumbled cornbread. Pour in a can of chicken broth and mix until the cornbread is moist.
Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the dressing is heated through. Serve alongside your Beer Can Chicken for a delicious holiday meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This Southern Corn Pudding Casserole is a decadent and delicious side dish that is perfect for any occasion. Made with simple ingredients like canned corn, Jiffy cornbread mix, and cream cheese, this casserole is sure to impress.
In a large bowl, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy cornbread mix, two beaten eggs, and a stick of melted butter. In a separate bowl, beat a package of cream cheese until smooth, then add it to the corn mixture and stir until well combined.
Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the casserole is heated through.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe for Southern creamed corn pudding comes from Grandma, and it's a family favorite for a reason. Made with simple ingredients like canned corn, butter, and sugar, this pudding is sweet, creamy, and oh-so-comforting.
In a large bowl, mix together a can of creamed corn, a can of whole kernel corn, a cup of flour, a cup of sugar, two beaten eggs, and a stick of melted butter. Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the pudding is set.
This corn pudding is perfect for any occasion and pairs well with Beer Can Chicken and other classic Southern dishes.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This Sweet Kentucky Spoonbread Corn Pudding is a unique and delicious twist on traditional corn pudding. Made with sweet corn, cream cheese, and Jiffy cornbread mix, this dish is sure to become a new favorite in your household.
In a large bowl, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy cornbread mix, two beaten eggs, and a stick of melted butter. In a separate bowl, beat a package of cream cheese until smooth, then add it to the corn mixture and stir until well combined.
Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the pudding is set. Serve warm as a side dish or with a scoop of vanilla ice cream for a delicious dessert.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This Quick & Easy Crawfish & Corn Bisque is a rich and flavorful soup that is perfect for a cozy night in. Made with Beer Can Chicken and a few simple ingredients like canned corn and crawfish tails, this bisque is ready in just 30 minutes.
Start by roasting a whole chicken using your favorite Beer Can Chicken recipe. Once it's cooked, shred the chicken and set it aside. In a large pot, sauté onions, bell peppers, and celery until they are soft. Add in a can of creamed corn, a can of whole kernel corn, and a can of diced tomatoes. Let the mixture simmer for about 10 minutes.
Add in the shredded chicken and a pound of peeled crawfish tails. Let the soup simmer for another 10 minutes, stirring occasionally. Serve hot and garnish with fresh herbs, like parsley or thyme.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
This Loaded Grits Breakfast Casserole is the ultimate comfort food dish for a lazy weekend morning. Made with creamy grits, crispy bacon, and sharp cheddar cheese, this casserole is sure to be a hit with the whole family.
To make this dish, cook grits as directed on the package and let them cool. In a separate pan, cook bacon until crispy, then crumble it into the cooled grits. Add in shredded cheddar cheese, green onions, and beaten eggs, and mix until well combined.
Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the casserole is heated through. Serve with a side of Beer Can Chicken for a hearty and satisfying meal.
Cornbread stuffing is a classic Southern side dish that is a must-have on any holiday table. This recipe adds a touch of sweetness to traditional stuffing, making it the perfect accompaniment to Beer Can Chicken.
Start by making a batch of cornbread using your favorite recipe. Once it's cooled, crumble it into a large bowl. Sauté onions, celery, and bell peppers until they are soft, then add them to the crumbled cornbread. Pour in a can of chicken broth and mix until the cornbread is moist.
Pour the mixture into a greased baking dish and bake at 375 degrees for 45 minutes, or until the top is golden brown and the stuffing is heated through. Serve alongside your Beer Can Chicken for a delicious holiday meal.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
This Sour Cream Cornbread is a moist and flavorful twist on traditional cornbread. The addition of sour cream adds a tangy richness to the bread, making it the perfect side dish for Beer Can Chicken and other Southern dishes.
In a large bowl, mix together one cup of cornmeal, one cup of flour, one tablespoon of sugar, one teaspoon of salt, one teaspoon of baking powder, and one cup of milk. In a separate bowl, beat two eggs and then add them to the dry ingredients, along with a cup of sour cream and a stick of melted butter.
Pour the mixture into a greased baking dish and bake at 400 degrees for 20 minutes, or until the top is golden brown. Serve warm with a drizzle of honey or a pat of butter.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
This Loaded Cornbread is a hearty and satisfying side dish that is perfect for any meal. Packed with bacon, cheese, and green onions, this cornbread is sure to be a hit with the whole family.
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Crawfish and Corn Soup
Main Ingredients: Butter, All Purpose Flour, Onion, Green Onion, Milk
Indulge in the rich flavors of the South with this delicious crawfish and corn soup. Made with tender crawfish, sweet corn, and a blend of traditional Southern spices, this creamy soup is sure to warm you up on a cool evening. Serve it with a side of crusty cornbread for the ultimate Southern meal.
This creamy and savory corn pudding is a staple at many Southern Sunday dinners. Made with a combination of fresh corn, cream, and butter, this dish is rich in flavor and perfect for feeding a crowd. Serve it alongside your favorite protein for a classic Southern meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This simple and delicious Southern corn pudding is a must-try for any fan of Southern cuisine. Made with just a handful of ingredients, including corn, cream, and eggs, this dish is the perfect balance of sweet and savory. Serve it as a side dish or enjoy it as a main course for a vegetarian option.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Warm up on a chilly day with a bowl of this hearty Southern chicken and corn chowder. Packed with tender chicken, sweet corn, and a variety of flavorful spices, this soup is a delicious and filling meal. Top it off with a sprinkle of cheddar cheese and some crumbled bacon for added flavor.
If you're a fan of cheesy and creamy dishes, then you'll love this Southern cheesy corn pudding. Made with a blend of cheddar and Monterey Jack cheese, this dish is a comfort food favorite. Serve it as a side dish or enjoy it as a main course for a delicious and satisfying meal.
No Southern meal is complete without a side of cornbread. This classic Southern cornbread recipe is sure to become a favorite in your household. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and pairs well with any Southern dish.
This Southern corn pudding recipe is a family favorite passed down from generations. Made with fresh corn, cream, and a touch of sugar, this dish is a perfect balance of sweet and savory. Serve it as a side dish or enjoy it as a main course for a delicious and comforting meal.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Nothing beats the smell of fresh cornbread baking in the oven. This classic Southern cornbread recipe is a must-try for any fan of Southern cuisine. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is light, fluffy, and full of flavor.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Add a twist to your usual cornbread recipe with this creamy and delicious creamed corn cornbread. Made with a can of creamed corn, this cornbread is moist, flavorful, and pairs perfectly with any Southern dish. Serve it as a side or enjoy it as a snack on its own.
This Southern corn casserole is a classic holiday dish that is a must-have on every Southern table. Made with a combination of corn, cream, and cornbread mix, this dish is the perfect balance of sweet and savory. Top it off with a sprinkle of cheddar cheese for added flavor.
This classic Southern cornbread recipe is a staple in many Southern households. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is easy to make and pairs well with any Southern dish. Serve it hot out of the oven with a pat of butter for a delicious and comforting treat.
For a taste of the South, try this Southern cornbread dressing. Made with a combination of crumbled cornbread, celery, onion, and a variety of spices, this dressing is a must-have on any Southern holiday table. Serve it alongside your favorite protein for a classic Southern meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This Southern corn pudding casserole is a delicious and comforting side dish that is perfect for any occasion. Made with a combination of corn, cream, and eggs, this dish is a perfect balance of sweet and savory. Serve it alongside your favorite protein for a hearty and satisfying meal.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This creamy and delicious Southern creamed corn pudding is a family recipe that is sure to become a favorite in your household. Made with just a handful of ingredients, including corn, cream, and eggs, this dish is a perfect balance of sweet and savory. Serve it as a side dish or enjoy it as a main course for a vegetarian option.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
For a taste of the South, try this sweet and creamy Kentucky spoonbread corn pudding. Made with a blend of cornmeal, cream, and a touch of sugar, this dish is a delicious and unique twist on traditional corn pudding. Serve it as a side dish or enjoy it as a dessert for a sweet and satisfying treat.
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Quick & Easy Crawfish & Corn Bisque
Main Ingredients: Salted Butter, Green Bell Pepper, Onion, Crawfish
This quick and easy crawfish and corn bisque is a flavorful and indulgent soup that is perfect for any occasion. Made with tender crawfish, sweet corn, and a blend of traditional Southern spices, this soup is creamy, rich, and full of flavor. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
For a hearty and flavorful breakfast, try this loaded grits casserole. Made with a combination of grits, eggs, cheese, and a variety of toppings like bacon and vegetables, this casserole is a delicious and filling way to start your day. Serve it with a side of fresh fruit for a balanced and satisfying meal.
Southern-style cornbread stuffing is a classic holiday dish that is a must-have on every Southern table. Made with a combination of crumbled cornbread, celery, onion, and a variety of spices, this stuffing is full of flavor and pairs perfectly with any holiday protein. Serve it hot out of the oven for a traditional and delicious side dish.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
This sour cream cornbread is a moist and delicious twist on the classic Southern cornbread recipe. Made with a combination of cornmeal, flour, and sour cream, this cornbread is rich in flavor and pairs well with any Southern dish. Serve it hot out of the oven with a pat of butter for a delicious and comforting treat.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
Elevate your usual cornbread recipe with this loaded cornbread. Made with a combination of cornmeal, flour, and a variety of toppings like cheese, bacon, and jalapenos, this cornbread is packed with flavor and perfect for any occasion. Serve it as a side dish or enjoy it as a snack on its own.
Ingredients:
• 6 ears of fresh corn, husks and silk removed
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
To begin, carefully cut the corn kernels off the cob and place them in a large bowl. In a saucepan, melt the butter over medium heat. Once melted, add in the corn kernels and sauté for 5 minutes. Next, add in the heavy cream, sugar, garlic powder, onion powder, and paprika. Stir everything together and let it simmer for 10 minutes, until the mixture thickens.
Instructions:
1. Cut the kernels off the corn cob and place them in a bowl.
2. In a saucepan, melt the butter over medium heat.
3. Add the corn kernels and sauté for 5 minutes.
4. Pour in the heavy cream and seasonings, stir to combine.
5. Let the mixture simmer for 10 minutes, until thickened.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your homemade southern cream corn!
This creamy and flavorful dish is the perfect accompaniment to any southern meal. The garlic and onion powder add a savory depth of flavor, while the paprika gives a subtle hint of smokiness. The heavy cream adds a rich and velvety texture, making this dish the ultimate comfort food. Plus, it's incredibly easy to make and can be ready in just 20 minutes.
Serve this southern cream corn alongside your favorite fried chicken, barbecue ribs, or even as a topping for baked potatoes. It's also a great dish to bring to potlucks and gatherings, as it's always a crowd-pleaser. Your family and friends will be begging for the recipe after just one bite.
In conclusion, this southern cream corn recipe is a must-try for anyone looking to add a little taste of the south to their meals. With simple ingredients and easy steps, you can recreate this beloved dish in your own kitchen. So why not give it a try and see for yourself why it's been a family favorite for generations?
