If you're a fan of rich, buttery desserts, then you'll love this southern cream cheese pound cake recipe. This classic dessert is a staple in southern kitchens, and for good reason. With its moist and dense texture, tangy cream cheese flavor, and buttery crumb, this pound cake is the perfect balance of sweetness and richness. Whether you're entertaining guests or simply craving a delicious treat, this recipe is sure to satisfy your sweet tooth.
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
First up on our list is a classic Southern Cream Cheese Pound Cake that will transport you back in time with its old-fashioned flavor. Made with rich cream cheese and a hint of vanilla, this pound cake is moist, dense, and oh so delicious. It's the perfect dessert to pair with a cold beer after enjoying some Beer Can Chicken.
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Ultimate Southern Cream Cheese Pound Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
If you're looking for the ultimate cream cheese pound cake recipe, look no further. This recipe takes the classic Southern pound cake and kicks it up a notch with the addition of tangy cream cheese and a touch of lemon juice. The result? A moist and flavorful pound cake that will have you going back for seconds.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who prefer a more traditional pound cake, this Southern Pound Cake recipe is for you. Made with simple ingredients like butter, sugar, and flour, this cake is a classic for a reason. It's buttery, dense, and perfect for serving alongside a cold beer and some Beer Can Chicken.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
Want to add a little twist to your cream cheese pound cake? This Southern Whipped Cream Cheese Pound Cake does just that. By whipping the cream cheese, the cake becomes lighter and fluffier while still retaining that classic cream cheese flavor. It's a perfect balance of old and new.
If you're a fan of buttery pound cakes, this Southern Butter Pound Cake is a must-try. Made with a full pound of butter, this cake is rich, decadent, and oh so delicious. It's the perfect accompaniment to your grilled Beer Can Chicken on a warm summer evening.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
If you're a fan of peach cobbler and pound cake, this recipe is the best of both worlds. This Southern Peach Cobbler Pound Cake is made with fresh peaches, cream cheese, and a touch of cinnamon for a unique and delicious flavor combination. It's the perfect dessert to serve after enjoying some Beer Can Chicken.
For those who love a complex flavor profile, this Southern Five Flavor Pound Cake is a must-try. Made with five different flavor extracts (vanilla, lemon, almond, coconut, and rum), this pound cake is bursting with delicious flavors. It's a unique twist on the traditional pound cake that is sure to impress.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, this Southern Lemon Pound Cake is a must-try. Made from scratch with fresh lemon juice and zest, this pound cake is bursting with tangy lemon flavor. It's the perfect dessert to enjoy with a cold beer and some grilled Beer Can Chicken.
Sometimes you just can't beat a classic, and that's exactly what this Classic Southern Pound Cake is. Made with simple ingredients and no fancy twists, this pound cake is a staple in Southern households. It's perfect for any occasion, from a backyard barbecue to a family gathering.
This Southern Pound Cake recipe is a no-fail, foolproof way to make a delicious pound cake every time. Made with a combination of butter and shortening, this cake is moist, dense, and full of buttery flavor. It's the perfect dessert to enjoy while sipping on a cold beer and enjoying some Beer Can Chicken.
If you're a fan of pimento cheese, you're going to love this Southern Pimento Cheese recipe. Made with cream cheese, sharp cheddar cheese, pimentos, and a touch of hot sauce, this spread is perfect for slathering on crackers or using as a topping for your Beer Can Chicken sandwiches.
This Southern Peach Pound Cake is the perfect way to use up those fresh summer peaches. The addition of sour cream in the batter makes this pound cake extra moist, while the peaches add a burst of sweet flavor. It's the perfect dessert to enjoy with a cold beer after a day of grilling.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecans, this Southern Pecan Pound Cake is a must-try. Made with chopped pecans and a touch of cinnamon, this pound cake is full of nutty, spiced flavor. It's the perfect dessert to serve alongside your Beer Can Chicken for a Southern-inspired meal.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
This recipe for Granny's Pound Cake is a family favorite for a reason. Passed down through generations, this pound cake is a simple and delicious dessert that is perfect for any occasion. Serve it with a cold beer and some grilled Beer Can Chicken for a complete meal.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
This Old School Southern Butter Pound Cake is a classic recipe that will never go out of style. Made with a full pound of butter and a touch of vanilla, this cake is rich, buttery, and oh so delicious. It's the perfect dessert to enjoy with a cold beer and some grilled Beer Can Chicken.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
If you're a fan of buttery pound cakes, this recipe is for you. This Butter Pound Cake is made with simple ingredients but is full of rich, buttery flavor. It's the perfect dessert to enjoy on a warm summer evening with a cold beer and some grilled Beer Can Chicken.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a must-try for any pecan lover. The addition of chopped pecans in the batter adds a delicious nutty flavor and a bit of crunch to this classic pound cake. It's the perfect dessert to serve alongside your grilled Beer Can Chicken.
Lemon lovers, rejoice! This Southern Lemon Pound Cake is a dream come true. Made with fresh lemon juice and zest, this cake is bursting with tangy lemon flavor. It's the perfect way to end a meal of grilled Beer Can Chicken with a cold beer in hand.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
This Cream Cheese Pound Cake is a simple and delicious dessert that is perfect for any occasion. The addition of cream cheese in the batter makes this pound cake extra moist and adds a touch of tangy flavor. It's the perfect dessert to enjoy with a cold beer and some grilled Beer Can Chicken.
Last but certainly not least, we have this Southern Sour Cream Pound Cake. Made with sour cream, this pound cake is extra moist and has a slight tanginess to it. It's a unique twist on the traditional pound cake that is sure to become a new favorite in your household.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
If you're looking for a classic and delicious dessert, look no further than this Southern cream cheese pound cake. This recipe is a true old-fashioned favorite that is sure to please any crowd. The combination of cream cheese and butter creates a rich and moist cake with a melt-in-your-mouth texture. Perfect for any occasion, this pound cake is a must-try for all dessert lovers.
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Ultimate Southern Cream Cheese Pound Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
This ultimate Southern cream cheese pound cake takes the classic recipe to a whole new level. By adding a touch of vanilla extract and a dash of cinnamon, this pound cake has a subtle hint of warmth and depth of flavor. The cream cheese also adds a tangy and creamy element that balances out the sweetness of the cake. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern pound cake is the perfect introduction to the classic dessert. With simple ingredients and easy instructions, this pound cake is perfect for beginners. The key to a successful pound cake is to cream the butter and sugar until light and fluffy, then add in the other ingredients gradually. This ensures a smooth and even texture for the cake. Serve it with fresh berries and a dollop of whipped cream for a refreshing twist.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you're a fan of light and airy cakes, this Southern whipped cream cheese pound cake is a must-try. The addition of whipped cream to the batter creates a fluffy and delicate texture that is irresistible. The tanginess from the cream cheese also adds a unique and delicious flavor. Enjoy a slice of this pound cake with a cup of tea for a delightful afternoon treat.
For a classic and no-fuss pound cake recipe, try this Southern butter pound cake. Made with only butter, sugar, flour, eggs, and vanilla extract, this pound cake is simple yet delicious. The key to a successful butter pound cake is to use room temperature ingredients and to beat the butter and sugar until light and fluffy. Serve it with a dusting of powdered sugar for a touch of sweetness.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
If you love the classic Southern dessert of peach cobbler, then you'll love this twist on the traditional recipe. This Southern peach cobbler pound cake incorporates fresh peaches and a layer of cream cheese filling for a delicious and unique flavor. The combination of the tender pound cake and the juicy peaches creates a mouthwatering dessert that is perfect for any occasion.
For a pound cake with a burst of flavors, try this Southern five flavor pound cake. This recipe uses lemon, orange, rum, coconut, and vanilla extracts to create a unique and delicious flavor profile. The addition of coconut also adds a subtle tropical twist to this classic dessert. Serve it with a drizzle of chocolate sauce for a decadent treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of tangy and citrusy desserts, this Southern lemon pound cake is a must-try. Made from scratch with fresh lemon juice and zest, this pound cake has a bright and refreshing flavor that is perfect for summer. The addition of buttermilk also adds a subtle tanginess and moisture to the cake. Serve it with a sprinkle of powdered sugar for a simple yet delicious dessert.
This classic Southern pound cake recipe is a staple in every Southern household. Made with all-purpose flour, butter, sugar, and eggs, this pound cake has a rich and buttery flavor that is simply irresistible. The key to a successful classic pound cake is to beat the butter and sugar until light and fluffy and to sift the flour for a lighter texture. Serve it with a side of fresh fruit for a refreshing twist.
This simple and easy Southern pound cake recipe is perfect for any occasion. With only five ingredients, this pound cake is perfect for busy days when you need a quick and delicious dessert. The addition of sour cream also adds a tangy and creamy element to the cake. Serve it with a dollop of whipped cream and some chocolate shavings for a fancy touch.
This Southern pimento cheese is a classic and beloved snack in the South. Made with sharp cheddar cheese, cream cheese, and mayo, this spread is creamy and tangy with a hint of spiciness from pimentos. Serve it with crackers or use it as a filling for sandwiches. You can also add a touch of hot sauce for an extra kick.
This Southern peach pound cake is a delicious and unique twist on the classic dessert. The addition of fresh peaches creates a moist and flavorful cake that is perfect for summer. The crumble topping made with peaches, brown sugar, and cinnamon adds a crispy and sweet element to the cake. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of nuts in your desserts, this Southern pecan pound cake is a must-try. The addition of chopped pecans to the batter adds a crunchy and nutty texture to the cake. The pecans also add a rich and buttery flavor that complements the pound cake perfectly. Serve it with a drizzle of caramel sauce for a delicious and indulgent dessert.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
This recipe for Granny's pound cake is a family favorite that has been passed down for generations. Made with simple ingredients and lots of love, this pound cake has a special place in many Southern hearts. The key to this recipe is to beat the butter and sugar until light and fluffy and to add the eggs one at a time, ensuring a smooth and even texture. Serve it with a dusting of cinnamon for a warm and comforting dessert.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
This old school Southern butter pound cake is a classic and timeless recipe that never goes out of style. With only six ingredients, this recipe is easy to make and perfect for any occasion. The addition of sour cream adds a tangy and creamy element to the cake, making it extra moist and delicious. Serve it with a dollop of whipped cream and some fresh berries for a light and refreshing dessert.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
This butter pound cake is a simple and delicious recipe that is perfect for beginners. The key to this recipe is to beat the butter and sugar until light and fluffy and to sift the flour for a lighter texture. This ensures a smooth and even texture for the cake. Serve it with a side of fresh fruit for a refreshing twist.
This Southern lemon pound cake is bursting with tangy and citrusy flavors. Made with fresh lemon juice and zest, this pound cake has a bright and refreshing flavor that is perfect for summer. The addition of sour cream also adds a tangy and creamy element to the cake. Serve it with a sprinkle of powdered sugar for a simple yet delicious dessert.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a must-try for pecan lovers. The addition of chopped pecans to the batter adds a crunchy and nutty texture to the cake. The pecans also add a rich and buttery flavor that complements the pound cake perfectly. Serve it with a drizzle of caramel sauce for a delicious and indulgent dessert.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
This cream cheese pound cake is a rich and decadent dessert that is perfect for special occasions. The addition of cream cheese to the batter creates a tangy and creamy texture that is simply irresistible. Serve it with a dollop of whipped cream and some fresh berries for a delicious and elegant dessert.
This Southern sour cream pound cake is a unique twist on the classic recipe. The addition of sour cream to the batter adds a tangy and creamy element to the cake, making it extra moist and delicious. Serve it with a drizzle of chocolate sauce for a decadent treat.
The Importance of Cream Cheese in Pound Cake
While traditional pound cake recipes call for butter as the sole fat, incorporating cream cheese adds a unique twist to this southern favorite. Cream cheese, which is made from a mixture of cream and milk, provides a tangy and slightly acidic flavor that balances out the sweetness of the cake. It also adds moisture and richness to the batter, resulting in a dense and velvety texture. This makes cream cheese pound cake stand out from other types of pound cake, making it a must-try for any dessert lover.
The Secret to a Perfect Cream Cheese Pound Cake
To achieve the perfect cream cheese pound cake, it's essential to use high-quality ingredients and follow the recipe carefully. The key to a moist and flavorful cake is to make sure the cream cheese and butter are at room temperature before mixing them together. This ensures that they blend smoothly and evenly, resulting in a creamy and velvety batter. Another crucial step is to beat the eggs into the batter one at a time, allowing each one to fully incorporate before adding the next. This creates a light and airy texture, making the cake even more delectable.
Variations and Tips for the Ultimate Pound Cake
While this recipe is delicious on its own, there are plenty of ways to add your own twist to it. You can add a touch of lemon zest for a refreshing citrus flavor, or top it with fresh berries for a burst of color and added sweetness. For a decadent treat, drizzle a glaze made of powdered sugar and lemon juice over the cooled cake. You can also experiment with different types of extract, such as almond or vanilla, to add depth to the flavor.
When it comes to baking the perfect pound cake, patience is key. Allow the cake to cool completely before slicing and serving to get the best texture and flavor. You can even make this cake a day in advance, as the flavors develop and intensify over time. So go ahead and indulge in a slice of this southern cream cheese pound cake; your taste buds will thank you.
In conclusion, this southern cream cheese pound cake recipe is a must-try for any dessert lover. With its unique tangy and rich flavor, moist texture, and endless variations, it's sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor a slice of this delicious southern classic.
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