19 Southern Crawfish Pie Recipe Cook Up Something Special!
Published on: Apr 12, 2024
Crawfish pie is a traditional Southern dish that has been enjoyed by generations. This savory pie is made with a flaky crust and filled with a delicious mixture of crawfish, vegetables, and spices. It is a staple dish in Louisiana, where crawfish are plentiful and a beloved part of the local cuisine. If you're looking to bring a taste of the South to your kitchen, then this southern crawfish pie recipe is a must-try!
Main Ingredients: Butter, Flour, Onion, Celery, Green Bell Pepper, Garlic
If you're a fan of Cajun cuisine, you'll love this beer can chicken recipe with a twist. Instead of using traditional chicken, this recipe uses crawfish to create a delicious and unique pie. The creamy filling is packed with spices and fresh Louisiana crawfish, making it the perfect dish for a summer barbecue.
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Louisiana Crawfish Etouffee
Main Ingredients: Long Grain White Rice, Water, Butter, Onion, Garlic
This classic Louisiana dish gets a beer can chicken makeover with this tasty recipe. The tender chicken is smothered in a rich and flavorful etouffee sauce made with fresh Louisiana crawfish tails. Serve it over rice for a hearty and satisfying meal.
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Doug's Crawfish Pie
Main Ingredients: Butter, Flour, Sweet Onion, Green Bell Pepper, Celery
This recipe is a staple in Louisiana households, and for good reason. It combines the best of both worlds - crawfish and beer can chicken. The chicken is cooked on the grill with a spicy rub and then combined with a creamy and flavorful crawfish filling. The result is a dish that is sure to become a family favorite.
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Louisiana Crawfish Pie
Main Ingredients: Crawfish, Flour, Butter, Diced Onion, Diced Bell
Another take on the classic crawfish pie, this recipe uses a homemade crust and a creamy filling packed with fresh Louisiana crawfish, spices, and vegetables. The chicken is cooked on the grill with a zesty marinade before being added to the pie. This dish is perfect for a special occasion or a weeknight dinner.
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Louisiana Crawfish Boil
Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
This recipe takes a traditional Louisiana crawfish boil and adds a twist by using beer can chicken instead of traditional crawfish. The result is a spicy and flavorful dish that is perfect for a backyard barbecue. Serve it with corn on the cob and potatoes for a complete meal.
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Homemade Crawfish Pie
Main Ingredients: Pie Crusts, Flour, Butter, Green Pepper, Diced
This recipe is perfect for those who love to make everything from scratch. The homemade crust is filled with a creamy and flavorful filling made with fresh Louisiana crawfish, spices, and vegetables. The chicken is cooked on the grill with a sweet and tangy marinade before being added to the pie. Trust us, the extra effort is worth it.
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Pasta with Louisiana Crawfish or Shrimp
Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic
If you're a fan of pasta dishes, you'll love this recipe that combines fresh Louisiana crawfish with beer can chicken. The chicken is cooked on the grill with a spicy rub before being added to the pasta, along with fresh vegetables and a creamy Cajun sauce. This dish is sure to be a hit at your next dinner party.
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Sichuan Crawfish Pie
Main Ingredients: Chiles, Sichuan Peppercorns, White Peppercorns
For those who like a little heat in their food, this recipe is for you. The chicken is cooked on the grill with a spicy Sichuan rub and then added to a homemade pie crust filled with a spicy crawfish filling. The combination of spicy and savory flavors will have you going back for seconds.
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Easy Homemade Crawfish Pie
Main Ingredients: Crawfish, Roux, Green Pepper, Diced Tomatoes, Onion
This recipe is perfect for those who want to create a delicious dish without spending hours in the kitchen. The chicken is cooked on the grill and combined with a creamy and flavorful crawfish filling. The pie is then topped with a crispy crust and baked to perfection.
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Louisiana Crawfish Bisque
Main Ingredients: Butter, Chopped Onion, Green Onions, Crawfish, Cream Of
Bisques are a staple in Louisiana cuisine, and this recipe takes it to the next level by adding beer can chicken. The chicken is cooked on the grill with a zesty marinade and then added to a rich and creamy crawfish bisque. This dish is perfect for a special occasion or a cozy night in.
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Louisiana Crawfish Tails!
Main Ingredients: Fresh Lemon Juice, Heavy Cream, Green Onions, Parsley
This recipe is for those who want to let the fresh Louisiana crawfish shine. The chicken is cooked on the grill with a mild Cajun rub and served alongside a spicy and flavorful crawfish tail dip. It's the perfect appetizer for your next backyard barbecue.
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Louisiana Style Crawfish Étouffée
Main Ingredients: Crawfish, Butter, Diced Onions, Diced Celery, Green
This classic Louisiana dish gets a beer can chicken twist with this recipe. The chicken is cooked on the grill with a spicy rub before being added to a rich and flavorful étouffée sauce made with fresh Louisiana crawfish. Serve it over rice for a satisfying and delicious meal.
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Louisiana Crawfish Balls
Main Ingredients: Crawfish, Unsalted Butter, Diced Onion, Diced Bell
This recipe combines two Louisiana favorites - crawfish and beer can chicken. The chicken is cooked on the grill with a savory rub and then combined with a creamy and flavorful crawfish filling. The mixture is then formed into balls and deep-fried for a delicious appetizer or main dish.
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Creamy Crawfish Etouffee
Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole
This recipe takes a classic Louisiana dish and adds a creamy twist. The chicken is cooked on the grill with a zesty marinade and then combined with a rich and creamy etouffee sauce made with fresh Louisiana crawfish. Serve it over rice for a hearty and satisfying meal.
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Richard and Suzanne's Louisiana Crawfish Pasta
Main Ingredients: Bow Tie Pasta, Butter, Garlic, Salt, Pepper, Yellow
This recipe is a staple in many Louisiana households, and for good reason. The chicken is cooked on the grill with a spicy rub before being added to a creamy pasta dish packed with fresh Louisiana crawfish and vegetables. It's the perfect comfort food for any occasion.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This unique recipe combines fresh Louisiana crab with beer can chicken. The chicken is cooked on the grill with a zesty marinade and then added to a traditional Louisiana crab boil. Serve it with corn on the cob and potatoes for a complete and delicious meal.
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9-Inch Crawfish Pie
Main Ingredients: Butter, Chopped Onions, Chopped Bell Peppers, Chopped
This recipe is perfect for those who want to make a smaller portion of crawfish pie. The chicken is cooked on the grill with a spicy rub and then combined with a flavorful and creamy crawfish filling. The result is a savory and satisfying dish that's perfect for a romantic dinner or a cozy night in.
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Crawfish Étouffée
Main Ingredients: Butter, All Purpose Flour, Yellow Onion, Celery, Green
This classic Louisiana dish gets a beer can chicken twist with this recipe. The chicken is cooked on the grill with a spicy rub and then added to a rich and flavorful étouffée sauce made with fresh Louisiana crawfish. Serve it over rice for a satisfying and delicious meal.
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Louisiana Crawfish Casserole
Main Ingredients: Crawfish, French Onion Soup, Cream Of Mushroom Soup
This unique recipe combines fresh Louisiana crawfish with beer can chicken and a creamy and flavorful casserole. The chicken is cooked on the grill with a zesty marinade and then combined with a creamy sauce, vegetables, and rice. It's the perfect comfort food dish for any occasion.
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Southwest Louisiana Crawfish Fritters
Main Ingredients: Olive Oil, Unsalted Butter, Eggplant, Chopped Onion
This recipe adds a Southwest twist to traditional Louisiana crawfish fritters. The chicken is cooked on the grill with a spicy rub and then combined with a spicy and flavorful fritter mixture. These fritters are perfect as an appetizer or a main dish.
The Perfect Combination of Flavors
When it comes to Southern cooking, there's nothing quite like a crawfish pie. This dish combines the rich, buttery flavor of crawfish with a medley of vegetables and spices for a mouthwatering combination of flavors. The crawfish itself is the star of the show, providing a sweet and delicate taste that is unlike any other seafood. The addition of vegetables such as onions, bell peppers, and celery adds depth and texture to the filling. And of course, no Southern dish would be complete without a blend of spices to give it that signature kick.
A Versatile Dish
One of the great things about this southern crawfish pie recipe is its versatility. While the traditional recipe calls for crawfish as the main protein, you can easily substitute it with other seafood such as shrimp or crab. You can also add in other vegetables like corn or okra to give it a unique twist. The crust can also be made with different types of flour or even pre-made puff pastry for a quicker and easier option.
Perfect for Any Occasion
Whether you're hosting a dinner party or simply looking for a comforting meal for a cozy night in, this crawfish pie is the perfect choice. It's a hearty and satisfying dish that is sure to please any crowd. It also makes for a great potluck dish or picnic addition. And since it can be made in advance and reheated, it's a great option for busy weeknights or meal prep.
In Conclusion
With its delicious combination of flavors, versatility, and ease of preparation, this southern crawfish pie recipe is a must-try for any food lover. So go ahead and bring a taste of the South to your kitchen with this mouthwatering dish. Your taste buds will thank you!
![[Homemade] Southern Louisiana crawfish etouffee Louisiana Crawfish ...](https://i.pinimg.com/originals/0c/96/09/0c960918c19ee5293abea6ae8aa66903.jpg)
![[Homemade] Louisiana Crawfish Boil : r/food](https://i.redd.it/83l05hkxjnv41.jpg)
