Cornbread is a staple in Southern cuisine, and there are countless variations of this beloved dish. However, one recipe that stands out among the rest is the Southern cracklin cornbread recipe. This unique twist on traditional cornbread incorporates crispy cracklins, also known as pork rinds, to create a flavorful and savory treat. Not only is it a delicious addition to any meal, but it also pays homage to Southern history and culture. Let's dive into the details of this mouthwatering recipe and discover how to make it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're craving a taste of the South, then this Southern Cornbread recipe is a must-try. Made in a cast iron skillet, this cornbread has a crispy exterior and a soft, fluffy interior that will have you coming back for seconds. Serve it alongside a bowl of chili or smothered in butter and honey for the ultimate comfort food experience.
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Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
For a true taste of the South, try this Cracklin Cornbread recipe. Made with cracklins (fried pork fat) and bacon grease, this cornbread is packed with flavor and has a perfect crispy crust. Serve it alongside a bowl of collard greens or black-eyed peas for a traditional Southern meal.
This Southern Cornbread Dressing is a staple at any Southern holiday table. Made with a combination of cornbread, biscuits, and savory seasonings, this dressing is the perfect accompaniment to your Thanksgiving turkey. Don't be surprised when your guests go back for seconds (or thirds) of this delicious dish.
Sometimes, the simplest recipes are the best. This Southern Cornbread recipe is a classic that every home cook should have in their repertoire. Made with just a handful of ingredients, this cornbread is easy to make and pairs well with just about any meal. Serve it alongside a bowl of soup or chili for a hearty and satisfying meal.
For those days when you want a quick and easy side dish, this Simple Southern Cornbread recipe is just the ticket. Made with a mix of cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and oh-so-delicious. It's the perfect accompaniment to any Southern meal, and it's sure to become a family favorite.
If you're looking for a twist on traditional stuffing, then this Southern Cornbread Stuffing is the recipe for you. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this stuffing is a flavorful and unique addition to any holiday meal. Your guests will be impressed by this tasty twist on a classic dish.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For those with a sweet tooth, this Southern Sweet Cornbread recipe is a must-try. Made with a touch of honey and a sprinkle of sugar, this cornbread is the perfect balance of sweet and savory. Serve it alongside a bowl of BBQ or chili for a delicious and satisfying meal.
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Savory Cracklin' Cornbread
Main Ingredients: Cornmeal, Cream Of Tartar, Baking Soda, Salt, Bacon
This Savory Cracklin' Cornbread is a true Southern delicacy. Made with cracklins, bacon grease, and a blend of spices, this cornbread is packed with flavor and has a crispy crust that will have you going back for seconds. Serve it alongside a bowl of beans or greens for a traditional Southern meal.
For a truly authentic taste of the South, try this Southern-Style Cornbread Dressing. Made with a combination of cornbread, biscuits, and a blend of herbs and spices, this dressing is the perfect accompaniment to any holiday meal. Your guests won't be able to resist this flavorful and comforting dish.
This Southern Fried Cornbread is a twist on the classic cornbread recipe. Made with a batter that is fried to crispy perfection, this cornbread is a unique and delicious side dish. Serve it alongside a plate of fried chicken or fish for a truly Southern meal.
If you're looking for a quick and easy cornbread recipe, then this Southern Hot Water Cornbread is just what you need. Made with just a handful of ingredients, this cornbread is fried to crispy perfection and is the perfect side dish for any meal. Serve it alongside a bowl of soup or beans for a hearty and satisfying meal.
This Old Fashioned Southern Cornbread recipe is a tried and true classic. Made with a mix of cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and oh-so-delicious. Serve it alongside a bowl of chili or smothered in butter and honey for a truly comforting meal.
For a true taste of the South, try this Southern Smothered Chicken recipe. Made with chicken, onions, and a flavorful gravy, this dish is a delicious and comforting meal. Serve it alongside some mashed potatoes and cornbread for the ultimate Southern feast.
This recipe for The Best Southern Cornbread Dressing is a must-try for any holiday meal. Made with a combination of cornbread, biscuits, and a blend of herbs and spices, this dressing is full of flavor and is sure to be a hit with your family and friends. Don't be surprised when everyone asks for the recipe.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
If you're searching for the perfect cornbread recipe, look no further. This recipe for the Best Cornbread is a tried and true classic that is sure to become a staple in your kitchen. Serve it alongside your favorite Southern dishes for a delicious and satisfying meal.
This Southern Hot Water Cornbread is a twist on the classic cornbread recipe. Made with a batter that is fried to crispy perfection, this cornbread is a unique and delicious side dish. Serve it alongside a bowl of chili or beans for a hearty and satisfying meal.
Collard greens are a staple in Southern cooking, and this recipe for Southern Collard Greens is a must-try. Made with bacon, onions, and a blend of seasonings, these greens are full of flavor and make the perfect side dish for any Southern meal. Serve them alongside some cornbread for a truly authentic experience.
This Southern Smothered Oxtails recipe is a delicious and unique way to enjoy this flavorful cut of meat. Made with a savory gravy and slow-cooked to perfection, these oxtails are fall-off-the-bone tender and bursting with flavor. Serve them alongside some mashed potatoes and cornbread for a satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is easy to make and produces biscuits that are buttery, flaky, and oh-so-delicious. Serve them alongside some fried chicken or smothered in gravy for a true Southern treat.
Macaroni and cheese is a classic comfort food, and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of cheeses, butter, and milk, this mac and cheese is creamy, cheesy, and oh-so-satisfying. Serve it alongside some fried chicken or BBQ for a true Southern feast.
Ingredients
1. Cornmeal
The key ingredient in any cornbread recipe is, of course, cornmeal. For this particular recipe, yellow cornmeal is preferred over white cornmeal to give the bread a rich, golden color. Make sure to use a fine grind cornmeal to achieve the perfect texture.
2. Cracklins
As mentioned before, cracklins are the star of this recipe. These fried pork rinds add a crunchy and flavorful element to the bread. You can either make your own cracklins using pork belly or purchase them from your local grocery store.
3. Buttermilk
To balance out the saltiness of the cracklins, buttermilk is used in this recipe. It adds a tangy and creamy touch to the bread, making it moist and delicious.
4. Eggs and Butter
Eggs and butter are essential in binding the cornbread together and adding richness to the flavor. Make sure to use room temperature butter and beaten eggs for the best results.
5. Baking Powder and Baking Soda
To ensure the bread rises properly, a combination of baking powder and baking soda is used. This will give the cornbread a light and fluffy texture.
Instructions
1. Preheat your oven and prepare the pan
Preheat your oven to 375°F and grease a cast-iron skillet or 9x9 inch baking pan with butter.
2. Mix the dry ingredients
In a mixing bowl, combine the cornmeal, baking powder, baking soda, and a pinch of salt.
3. Add in the wet ingredients
In a separate bowl, mix together the buttermilk, beaten eggs, and melted butter. Slowly pour this mixture into the dry ingredients and mix until well combined.
4. Fold in the cracklins
Gently fold in the cracklins into the batter, making sure they are evenly distributed.
5. Bake the cornbread
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool and serve
Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing and serving. Enjoy it warm with a drizzle of honey or alongside your favorite Southern dishes.
In conclusion, the Southern cracklin cornbread recipe is a unique and delicious twist on traditional cornbread. With its savory and crunchy addition of cracklins, it is sure to become a favorite in your household. So why not give it a try and experience the flavors of the South in your own kitchen?
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