16 Southern Cracklin Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
For many Southerners, nothing beats the taste of a good ol' slice of cracklin bread. This iconic dish has been a staple in Southern cuisine for generations, and for good reason. The combination of crispy, savory cracklins with the comforting warmth of freshly baked bread is simply irresistible. If you're looking to add some Southern flair to your cooking repertoire, look no further than this southern cracklin bread recipe. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious loaf of cracklin bread in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and easy way to cook chicken, look no further than beer can chicken. And to take it to the next level, why not try a Southern twist with this Southern skillet cornbread recipe? The combination of crispy, juicy chicken and moist, flavorful cornbread is a match made in heaven. Plus, the beer adds a unique depth of flavor and keeps the chicken incredibly tender.
This Southern smothered chicken recipe is the ultimate comfort food. Tender chicken smothered in a rich, flavorful gravy is a classic Southern dish that never fails to satisfy. And when you cook it using the beer can chicken method, the chicken comes out perfectly cooked with a crispy skin and moist, juicy meat.
Collard greens are a staple in Southern cuisine, and for good reason. They're packed with nutrients and have a delicious, slightly bitter taste that pairs perfectly with savory dishes. This recipe for Southern collard greens is a great side dish to serve alongside your beer can chicken. The greens are cooked with bacon for added flavor and a touch of apple cider vinegar for a tangy kick.
Thanksgiving just wouldn't be the same without a heaping dish of Southern cornbread dressing on the table. This recipe combines the classic flavors of cornbread, celery, onions, and sage for a savory and satisfying side dish. It's the perfect accompaniment to your beer can chicken and will add a touch of Southern charm to any meal.
If you're looking for a unique and flavorful way to cook oxtails, try this Southern smothered oxtails recipe. The oxtails are cooked in a rich gravy made from beer, onions, and seasonings, resulting in tender and flavorful meat that falls off the bone. Serve it with your beer can chicken for a meal that will leave your taste buds singing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for classic Southern biscuits is simple and easy to make, and the end result is melt-in-your-mouth perfection. Serve these alongside your beer can chicken to soak up all the delicious juices and gravy.
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Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
Cracklin cornbread is a traditional Southern recipe that combines the crispy bits of pork with savory cornbread. This Southern style cornbread is the perfect accompaniment to your beer can chicken, adding a touch of crunch and smoky flavor to every bite. Plus, the use of bacon grease in the batter adds a rich and delicious depth of flavor.
Baked mac and cheese is a classic comfort food, and this Southern version takes it to the next level. The addition of beer gives the dish a unique flavor, and the use of multiple types of cheese creates a creamy and satisfying texture. Serve this alongside your beer can chicken for a meal that will please the whole family.
Pimento cheese is a Southern staple that's perfect for snacking or as a topping for your beer can chicken. This recipe combines sharp cheddar cheese with pimentos, mayonnaise, and a touch of hot sauce for a creamy and tangy spread that's sure to become a household favorite.
Cabbage may not be the most exciting vegetable, but when cooked Southern style, it becomes a delicious and flavorful side dish. This recipe for Southern cabbage is seasoned with bacon, onions, and a touch of beer for a savory and satisfying addition to your beer can chicken meal.
This simple and classic Southern cornbread recipe is a must-try. The addition of beer to the batter adds a unique depth of flavor, and the use of both cornmeal and flour creates a moist and delicious cornbread that's perfect for serving with your beer can chicken.
Nothing says Southern comfort food quite like sausage gravy. This recipe is made with ground breakfast sausage, flour, milk, and of course, beer. The end result is a rich and creamy gravy that's perfect for serving over your beer can chicken, biscuits, or mashed potatoes.
Hush puppies are a classic Southern side dish made from a combination of cornmeal, flour, and seasonings. These crispy and delicious bites are perfect for soaking up the juices from your beer can chicken and add a touch of Southern charm to any meal.
Squash casserole is a popular Southern dish that's perfect for using up an abundance of summer squash. This recipe combines squash, onions, cheese, and a touch of beer for a creamy and flavorful side dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
Peaches are a summer staple in the South, and this recipe for Southern peach bread is a great way to use them up. The addition of beer to the batter adds a unique twist, and the end result is a moist and flavorful bread that's perfect for serving as a side or dessert with your beer can chicken.
Corn may be a simple side dish, but when cooked Southern style, it becomes a delicious and satisfying addition to any meal. This recipe for Southern fried corn combines corn, onions, and bacon for a flavorful and slightly sweet side dish that pairs perfectly with your beer can chicken.
No Southern meal is complete without a sweet and fruity dessert, and this recipe for Southern peach cobbler is a must-try. The combination of juicy peaches, warm spices, and a touch of beer creates a delicious and comforting cobbler that's perfect for serving after your beer can chicken dinner.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try. The greens are cooked with bacon, onions, and a touch of beer for a flavorful and satisfying side dish that pairs perfectly with your beer can chicken.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
The addition of beer to this Southern baked mac and cheese recipe takes it to the next level. The combination of creamy cheese, tender pasta, and a touch of beer creates a rich and flavorful dish that's perfect for serving alongside your beer can chicken.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easier-to-serve version. The addition of beer to the filling adds a unique depth of flavor, and the pecan crust is a delicious and crunchy twist on the traditional pie crust. Serve these bars with your beer can chicken for a meal that will impress your guests.
For many Southerners, nothing beats the taste of a good ol' slice of cracklin bread. This iconic dish has been a staple in Southern cuisine for generations, and for good reason. The combination of crispy, savory cracklins with the comforting warmth of freshly baked bread is simply irresistible. If you're looking to add some Southern flair to your cooking repertoire, look no further than this southern cracklin bread recipe. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious loaf of cracklin bread in no time.
Gather Your Ingredients
To make this southern cracklin bread, you'll need the following ingredients:
1. Self-Rising Flour
The key to a perfect loaf of cracklin bread is using self-rising flour. This type of flour already contains baking powder and salt, so you don't have to worry about measuring and mixing them separately.
2. Buttermilk
Buttermilk is another essential ingredient in this recipe. It adds a tangy flavor and helps to activate the baking powder in the self-rising flour, resulting in a light and fluffy texture.
3. Salted Butter
Make sure to use salted butter in this recipe to enhance the savory flavor of the cracklins.
4. Cracklins
Of course, cracklins are the star of this dish. You can find them at most Southern grocery stores or make your own by frying pork skin until it's crispy and golden brown.
5. Cast Iron Skillet
To achieve that signature crispy crust, you'll need to bake your cracklin bread in a cast iron skillet. If you don't have one, you can use a regular baking pan, but the crust won't be as crispy.
Instructions
Now that you have all your ingredients, it's time to put them together and bake your southern cracklin bread.
1. Preheat Your Oven
Preheat your oven to 400 degrees Fahrenheit.
2. Prepare Your Skillet
Grease your cast iron skillet with butter and place it in the preheated oven for about 5 minutes.
3. Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of self-rising flour and 1/2 teaspoon of salt.
4. Add the Wet Ingredients
Pour in 1 1/4 cups of buttermilk and 2 tablespoons of melted salted butter into the mixing bowl with the dry ingredients. Stir until well combined.
5. Fold in the Cracklins
Gently fold in 1 cup of cracklins into the dough mixture.
6. Bake Your Cracklin Bread
Carefully remove the hot skillet from the oven and pour in the dough mixture. Smooth out the top with a spatula and bake for 25-30 minutes, or until the crust is golden brown.
7. Let it Cool and Enjoy!
Remove the cracklin bread from the skillet and let it cool for a few minutes before slicing and serving. Enjoy this delicious Southern staple as a side dish or as a snack on its own.
Now that you have this easy and delicious southern cracklin bread recipe, you can impress your friends and family with a taste of the South. So go ahead and give it a try, we guarantee you won't be disappointed. Happy baking!
