19 Southern Crack Dessert Recipe You Won't Believe The Taste!

Published on: Apr 12, 2024

Southern desserts are known for their indulgent flavors and rich, decadent textures. From peach cobbler to pecan pie, there's no shortage of mouth-watering treats to satisfy your sweet tooth. But, if you're looking for a dessert that will truly wow your taste buds, then look no further than the southern crack dessert recipe. This irresistible treat combines the perfect balance of salty and sweet, creating a dessert that is guaranteed to be a crowd-pleaser. So, let's dive in and learn how to make this delicious southern classic.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Add a touch of Southern sweetness to your beer can chicken with these pecan pie bars. The crunchy crust, gooey filling, and toasted pecans make for the perfect complement to the savory flavors of the chicken. Plus, the addition of bourbon gives these bars a unique twist that will have your guests asking for the recipe.
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No Southern barbecue is complete without a peach cobbler for dessert. But why wait until the end of the meal? These beer can chicken recipes incorporate all the flavors of a classic peach cobbler into the marinade for a deliciously sweet and tangy dish. Serve with a side of fresh peaches for a true taste of the South.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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This classic pound cake recipe is a staple in Southern kitchens, and for good reason. The dense, buttery cake pairs perfectly with the smoky flavors of the beer can chicken. Serve as a side dish or top with fresh berries for a sweet finishing touch.
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Looking for a dish that will impress your guests? Look no further than this Southern banana pudding. Layers of creamy pudding, ripe bananas, and vanilla wafers make for a decadent dessert that will have everyone coming back for seconds. And the best part? It pairs perfectly with beer can chicken!
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Southern Buttermilk Pie

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For a true taste of the South, try adding buttermilk pie to your beer can chicken recipe. This creamy, tangy dessert is a Southern favorite and makes for a unique marinade for the chicken. The tanginess of the buttermilk balances out the rich flavors of the chicken for a perfectly balanced dish.
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Looking for a simple and delicious way to jazz up your beer can chicken? Look no further than this Southern butter pound cake. The rich, buttery flavors of the cake complement the savory flavors of the chicken for a dish that is sure to be a hit. Plus, the crispy crust adds a satisfying texture to every bite.
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Traditional Southern Banana Pudding

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Old Fashioned Southern Sweet Potato Pie

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Add a touch of sweetness to your beer can chicken with this old fashioned sweet potato pie recipe. The creamy sweet potatoes paired with warm spices and a flaky crust make for a delightful dish that will have your guests asking for seconds. Serve alongside beer can chicken for a truly Southern feast.
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For a more traditional Southern dessert, try adding pecan pie to your beer can chicken recipe. The crunchy pecans, gooey filling, and flaky crust make for a dish that is sure to please. And when paired with the smoky flavors of the chicken, it creates a dish that is truly unforgettable.
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Put a twist on the classic peach cobbler by turning it into a pie! The flaky crust, sweet peaches, and warm spices make for a delicious dessert that pairs perfectly with beer can chicken. Serve warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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For a twist on the traditional sweet potato pie, try this Southern recipe. The creamy sweet potato filling is combined with warm spices and a flaky crust for a dish that is sure to please. And when served with beer can chicken, it creates a meal that is both comforting and delicious.
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This Southern sweet potato cake is a unique and delicious addition to any beer can chicken recipe. The moist and flavorful cake is made with sweet potato puree, warm spices, and a rich cream cheese frosting. Serve as a side dish or top it with grilled pineapple for a sweet and savory treat.
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For a unique twist on the classic peach cobbler, try using blackberries instead. The sweet and tart flavors of the blackberries pair perfectly with the beer can chicken for a dish that is both refreshing and satisfying. Serve with a dollop of whipped cream for an extra touch of sweetness.
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For a more traditional take on peach cobbler, try this Southern recipe. The sweet and juicy peaches are combined with warm spices and a buttery crust for a dish that is sure to please. And when served with beer can chicken, it makes for a delightful meal that is perfect for any occasion.
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If you're a fan of blueberries, then this Southern blueberry cobbler is a must-try. The sweet and juicy blueberries are combined with a flaky crust for a dish that is sure to satisfy any sweet tooth. Serve alongside beer can chicken for a meal that is both delicious and refreshing.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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For a zesty and delicious dessert, try this Southern lemon pound cake. The tart and citrusy flavors of the cake are balanced out by the sweet and buttery glaze, making for a dish that is sure to please. Serve alongside beer can chicken for a meal that is both refreshing and satisfying.

Ingredients:

For the crust:

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1/4 teaspoon salt

For the filling:

  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions:

First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and salt until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes. Let the crust cool while you prepare the filling.

In a saucepan, combine the heavy cream, sugar, corn syrup, butter, vanilla extract, and salt over medium heat. Stir constantly until the mixture comes to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally. The mixture should thicken and turn a light golden brown color.

Pour the hot filling over the cooled crust and spread it evenly. Place the dish in the refrigerator for at least 2 hours, or until the filling is set. Once set, remove the dish from the refrigerator and cut the dessert into squares. Serve and enjoy!

This southern crack dessert is the perfect combination of sweet and salty. The salty graham cracker crust pairs perfectly with the rich and creamy filling. The addition of corn syrup in the filling gives it a slight caramel flavor, making it truly irresistible. This dessert is perfect for any occasion, whether it's a backyard barbecue or a holiday gathering.

So why wait? Gather your ingredients and get ready to make this mouth-watering southern crack dessert. Your taste buds will thank you!

19 southern crack dessert recipe You won't believe the taste!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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