20 Southern Crabcake Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
Southern crabcakes are a beloved staple in coastal communities, known for their crispy exterior and succulent, savory filling. While there are many variations of this popular dish, there is one recipe that stands out above the rest. This professional and well-organized introduction article will guide you through the steps of making the perfect Southern crabcakes, guaranteed to impress your family and friends.
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Looking for a delicious way to use up that leftover crab meat? Look no further than this recipe for homemade Maryland crab cakes. Made with fresh lump crab meat, Old Bay seasoning, and a touch of Worcestershire sauce, these crab cakes are sure to impress even the pickiest of eaters.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Take your love for crab cakes to the next level with these beer crab cake balls. Coated in a crispy beer batter and fried to perfection, these bite-sized treats are perfect for game day or any party. Serve them with a side of tartar sauce or your favorite dipping sauce for the ultimate snack experience.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Upgrade your classic grilled cheese sandwich with the addition of succulent crab cakes. This recipe combines gooey melted cheese, chunks of crab meat, and crispy bread for a mouthwatering sandwich that is sure to become a new favorite. Serve with a side of tomato soup for the ultimate comfort food meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Craving crab cakes but don't have access to fresh crab meat? No problem! This recipe uses imitation crab meat to create delicious and budget-friendly crab cakes. The imitation crab is mixed with breadcrumbs, mayo, and seasonings to create a flavorful and budget-friendly alternative to traditional crab cakes.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
No list of crab cake recipes would be complete without a classic recipe for traditional crab cakes. Made with just a few ingredients, including lump crab meat, breadcrumbs, and seasonings, these crab cakes are simple yet delicious. Serve them with a squeeze of lemon and a side of remoulade sauce for the perfect seafood dinner.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
Why settle for just crab cakes when you can have shrimp-stuffed crab cakes? This recipe takes things up a notch by stuffing crab cakes with succulent shrimp for a flavorful and filling dish. Serve these crab cakes as an appetizer or a main course for a seafood feast.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you're looking for a healthier alternative to fried crab cakes, give these easy air fryer crab cakes a try. Coated in a crispy panko and Old Bay crust, these crab cakes are air-fried to perfection for a healthier yet still delicious version of the classic dish.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Looking for a foolproof recipe for perfect crab cakes? Look no further than this recipe, which uses a combination of lump crab meat and crab claw meat for a tasty and texturally pleasing dish. Serve with a side of your favorite sauce for dipping.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
For an authentic taste of Maryland, try these Baltimore crab cakes. Made with jumbo lump crab meat and seasoned with Old Bay and Worcestershire sauce, these crab cakes are a true taste of the Chesapeake Bay. Serve with a side of coleslaw and corn on the cob for a complete meal.
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Easy Crab Cakes - How To Make Crab Cakes That Don't...
Main Ingredients: Lump Crab Meat, Egg, Mayo, Freshly Squeezed Lemon
One of the biggest challenges when making crab cakes is keeping them from falling apart during cooking. This recipe solves that problem by using a combination of mayo and egg to bind the crab cake mixture together. The result is perfectly formed crab cakes that won't fall apart in the pan.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For the ultimate in freshness, try this recipe for fresh crab cakes. Made with homemade breadcrumbs and real crab meat, these crab cakes are full of flavor and perfect for a special occasion or weeknight meal. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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AIP Crab Cakes
Main Ingredients: Crab, Fresh Dill, Granulated Garlic, Sweet Potato
Folks following an AIP (autoimmune protocol) diet don't have to miss out on the deliciousness of crab cakes. This recipe for AIP crab cakes is made with cassava flour and coconut flour to create a crispy coating, and uses avocado oil mayo and fresh herbs for a flavorful and compliant dish.
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Air Fryer Crab Cakes
Main Ingredients: Italian Breadcrumbs, Bell Pepper, Green Onions
If you're a fan of air fryer cooking, you'll love these air fryer crab cakes. Made with lump crab meat, breadcrumbs, and seasonings, these crab cakes are coated in a crispy panko crust and air-fried to perfection. Serve with a side of lemon aioli for a restaurant-worthy dish.
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Keto Crab Cakes
Main Ingredients: Lump Crab Meat, Onion, Red Pepper, Almond Flour, Egg
Craving crab cakes but following a keto diet? Try these keto crab cakes, which use almond flour and pork rinds in place of traditional breadcrumbs for a low-carb and delicious option. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Crab Cakes with Lime Aioli
Main Ingredients: Crab, Lemon, Dried Parsley, Black Pepper, Salt, Aioli
Take your crab cakes to the next level with this recipe for crab cakes with lime aioli. The tangy and zesty aioli pairs perfectly with the rich and flavorful crab cakes for a truly delicious dish. Serve with a side of grilled asparagus for a well-balanced and tasty meal.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a fun and elegant appetizer, try these crab mini crostini. Made with bite-sized pieces of crab cakes and topped with a creamy avocado spread, these crostini are perfect for parties or special occasions. Serve with a glass of bubbly for a sophisticated and delicious starter.
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Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
For a surf and turf twist on crab cakes, try this recipe for crab stuffed salmon. The rich and creamy crab filling is stuffed inside a perfectly cooked salmon fillet for a decadent and flavorful dish. Serve with a side of roasted potatoes for a complete meal.
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Lemon Scented Crab Cakes
Main Ingredients: Crab, Mayo, Kosher Salt, Black Pepper, Old Bay
Add a touch of brightness to your crab cakes with this recipe for lemon-scented crab cakes. The lemon zest and juice add a refreshing and tangy element to the dish, making it perfect for spring or summer meals. Serve with a side of arugula salad for a fresh and light dinner.
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Maryland OLD BAY Crab Cake Dip
Main Ingredients: Old Bay Crab Cake Classic, Butter, Cream Cheese
If you're a fan of crab cakes, you'll love this recipe for Maryland Old Bay crab cake dip. Made with all the flavors of a classic crab cake, this dip is perfect for parties or game day snacking. Serve with crackers or crusty bread for dipping.
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Maryland Crab Cakes
Main Ingredients: Lump Crab Meat, Mayonnaise, Large Egg, Worcestershire
Last but certainly not least, we have a classic recipe for Maryland crab cakes. Made with fresh lump crab meat, Old Bay seasoning, and a touch of Dijon mustard, these crab cakes are a true taste of the Chesapeake Bay. Serve with a side of coleslaw and a squeeze of lemon for a delicious seafood feast.
Ingredients:
1. Fresh Crab Meat
Using fresh crab meat is essential in creating the perfect Southern crabcakes. Look for lump crab meat, as it has larger pieces and a sweeter taste compared to claw meat. You can use either blue crab or Dungeness crab, both of which are commonly found in Southern coastal regions.
Pro Tip: To keep the crab meat from falling apart, gently fold it into the mixture instead of stirring vigorously.
2. Seasonings
The key to a flavorful crabcake is a well-balanced blend of seasonings. In addition to salt and pepper, Old Bay seasoning is a must for that authentic Southern flavor. You can also add a dash of Worcestershire sauce and hot sauce for a little kick.
3. Breadcrumbs
Breadcrumbs are used as a binder in crabcakes, keeping them together and adding a crispy texture. Panko breadcrumbs are the best choice, as they are lighter and have a more delicate crunch compared to traditional breadcrumbs.
4. Mayonnaise
Mayonnaise not only adds moisture to the crabcakes but also helps bind all the ingredients together. Use a good quality mayonnaise, and if you want to add a tangy flavor, try using spicy mayonnaise or Dijon mustard.
Instructions:
1. Mix the Ingredients
In a large bowl, combine the crab meat, seasonings, breadcrumbs, and mayonnaise. Gently fold the ingredients together until well combined.
Pro Tip: For a more flavorful crabcake, let the mixture sit in the refrigerator for 30 minutes before shaping.
2. Shape the Crabcakes
Using your hands, shape the mixture into evenly sized balls and flatten them into patties. You can make them as large or as small as you prefer.
3. Cook the Crabcakes
Heat a cast-iron skillet over medium-high heat and add a generous amount of butter or vegetable oil. Once the pan is hot, carefully place the crabcakes in and cook for 3-4 minutes on each side, until they are golden brown and crispy.
4. Serve and Enjoy!
Remove the crabcakes from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve them hot with your favorite dipping sauce, such as tartar sauce or remoulade. These Southern crabcakes are best enjoyed with a side of coleslaw and a cold glass of sweet tea.
Conclusion:
Making Southern crabcakes may seem daunting, but with this recipe, you can easily recreate this beloved dish in the comfort of your own home. The combination of fresh crab meat, seasonings, breadcrumbs, and mayonnaise creates a perfect balance of flavors and textures. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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