19 Southern Crab Stew Recipe Cook Up Something Special!
Published on: Mar 6, 2024
For seafood lovers, there's nothing quite like a hearty bowl of southern crab stew. This traditional dish is a staple in the southern states of the United States, and for good reason. Made with fresh crab, vegetables, and a flavorful broth, this stew is the perfect comfort food on a chilly day. If you're looking to recreate this classic recipe at home, look no further. We've got the perfect southern crab stew recipe for you.
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
This seafood stew is a delicious fusion of Italian and Mexican flavors, perfect for a hot summer day in Southern California. The beer can chicken adds a smoky and juicy twist to this dish, while the seafood adds a burst of flavor. Serve with some tortilla chips and a cold beer for the ultimate summer meal.
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Corn and Crab Chowder
Main Ingredients: Bacon, Clarified Butter, Chopped Onion, Chopped Green
Nothing says comfort food like a warm bowl of chowder, and this beer can chicken corn and crab chowder is no exception. The chicken adds a savory element to the creamy and hearty soup, while the corn and crab add a touch of sweetness. It's the perfect meal for a chilly evening.
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Old-School Baltimore Crab Soup
Main Ingredients: Carrots, Ham, Barley, Salt, Ground Black Pepper, Water
This recipe is a nod to the traditional Maryland crab soup, with a twist – beer can chicken. The chicken adds a smoky and flavorful touch to the soup, while the vegetables and spices create a delicious broth. Serve with some crusty bread for a complete and satisfying meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This spicy and flavorful gumbo is a staple in Cajun cuisine, and the addition of beer can chicken takes it to a whole new level. The chicken adds a smoky and juicy element to the dish, while the seafood and spices create a rich and hearty broth. Serve with some rice and hot sauce for a true Cajun experience.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you're looking for an authentic seafood gumbo recipe, look no further. This recipe combines all the classic elements of a gumbo – seafood, okra, and spices – with the addition of beer can chicken. The chicken adds a unique and delicious twist to this traditional dish.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This gumbo recipe is a seafood lover's dream, with the addition of sausage and okra for extra flavor and texture. And of course, the star of the show – beer can chicken. The chicken adds a smoky and juicy element to the dish, while the sausage and okra create a hearty and satisfying meal.
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Cajun Corn and Crab Bisque
Main Ingredients: Butter, All Purpose Flour, Vegetable Oil, Onion, Minced
If you're a fan of creamy and flavorful bisques, you'll love this Cajun corn and crab bisque recipe. The chicken adds a smoky and savory touch to the soup, while the corn and crab add a touch of sweetness. It's the perfect balance of flavors and textures.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
Another classic seafood gumbo recipe, but this time with the addition of beer can chicken. The chicken adds a smoky and juicy element to the dish, while the seafood and spices create a rich and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This rich and creamy bisque is a Louisiana staple, and the addition of beer can chicken only makes it better. The chicken adds a unique and delicious twist to the dish, while the corn and crab add a touch of sweetness. Serve with some hot sauce for an extra kick.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This gumbo recipe is the ultimate dish for any seafood lover. With the addition of beer can chicken, this dish is taken to a whole new level of flavor. The chicken adds a smoky and juicy element to the dish, while the seafood and spices create a rich and hearty broth. It's a must-try for any gumbo enthusiast.
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Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
Another Louisiana-inspired gumbo recipe, but this time with a focus on the seafood. The addition of beer can chicken adds a unique and delicious twist to this classic dish. The chicken adds a smoky and savory element to the dish, while the seafood and spices create a rich and flavorful broth.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
If you're looking for a healthy and gluten-free option, this seafood gumbo recipe is the perfect choice. The addition of beer can chicken adds a tasty and nutritious element to the dish, while the seafood and spices create a flavorful and hearty meal. Perfect for those following a Whole30 or gluten-free diet.
Black-eyed peas are a staple in Southern cuisine, and this recipe takes them to a whole new level with the addition of beer can chicken. The chicken adds a smoky and juicy element to the dish, while the peas create a hearty and satisfying meal. Serve with some cornbread for a true Southern experience.
This classic Southern dish gets a twist with the addition of beer can chicken. The chicken adds a unique and delicious flavor to the creamy and comforting dish, while the dumplings add a satisfying texture. It's the perfect meal for a cozy night in.
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Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
This slow-cooker recipe is perfect for those busy days when you still want a delicious and hearty meal. The addition of beer can chicken adds a smoky and savory twist to the creamy and flavorful bisque. Serve with some crusty bread for a complete and satisfying meal.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This seafood stew is a San Francisco classic, and the addition of beer can chicken only makes it better. The chicken adds a unique and delicious flavor to the dish, while the seafood and spices create a rich and flavorful broth. Serve with some sourdough bread for a true San Francisco experience.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
If you're looking for a light and healthy option, this crab and shrimp corn soup is the perfect choice. The addition of beer can chicken adds a tasty and nutritious element to the dish, while the seafood and spices create a flavorful and satisfying meal. And with under 300 calories per serving, it's a guilt-free indulgence.
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Good New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This gumbo recipe is sure to impress, with the addition of beer can chicken for extra flavor. The chicken adds a smoky and juicy element to the dish, while the seafood and spices create a rich and hearty broth. Serve with some rice and hot sauce for a true New Orleans experience.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and comforting chowder is the perfect meal for a cozy night in. The addition of beer can chicken adds a unique and delicious twist to the dish, while the corn and spices create a flavorful and satisfying meal. Serve with some crusty bread for a complete and hearty meal.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
If you're a fan of seafood and chowder, this recipe is a must-try. The addition of beer can chicken adds a smoky and savory element to the creamy and flavorful chowder. The combination of seafood and corn creates a delicious and satisfying meal. Serve with some crackers or bread for a complete meal.
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Southern California Cioppino
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
If you're looking for a unique twist on the classic beer can chicken, try this Southern California Cioppino recipe. The combination of fresh seafood, spicy chorizo sausage, and flavorful seasonings makes for a delicious and hearty meal that is sure to impress your friends and family. Plus, it's a great excuse to crack open a cold beer while you cook!
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Corn and Crab Chowder
Main Ingredients: Bacon, Clarified Butter, Chopped Onion, Chopped Green
This creamy and comforting Corn and Crab Chowder is the perfect way to warm up on a chilly evening. It's loaded with sweet corn, tender crab meat, and just the right amount of spice. Serve it up in a bread bowl for an extra special presentation that will have everyone asking for seconds.
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Old-School Baltimore Crab Soup
Main Ingredients: Carrots, Ham, Barley, Salt, Ground Black Pepper, Water
For a taste of the East Coast, try this Old-School Baltimore Crab Soup. This hearty soup is filled with chunks of crab meat, vegetables, and a savory broth. It's a great way to use up any leftover beer can chicken you may have and turn it into a whole new meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This Cajun Seafood Gumbo is packed with bold flavors and a variety of seafood including shrimp, crab, and crawfish. The combination of spices, vegetables, and a dark roux makes for a rich and flavorful broth that will have you coming back for more.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you're looking for a truly authentic seafood gumbo recipe, this is it. This recipe calls for a traditional roux, a mix of seafood including shrimp, crab, and oysters, and a blend of herbs and spices that will transport you straight to New Orleans. Serve it over rice for a complete meal.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This Seafood Sausage Gumbo with Okra is a unique twist on the classic gumbo recipe. The addition of spicy sausage and okra adds a depth of flavor and texture to this dish. Plus, it's a great way to use up any leftover beer can chicken you may have on hand.
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Cajun Corn and Crab Bisque
Main Ingredients: Butter, All Purpose Flour, Vegetable Oil, Onion, Minced
If you're in the mood for a creamy and indulgent soup, this Cajun Corn and Crab Bisque is the perfect choice. This rich and flavorful bisque is filled with chunks of crab meat, sweet corn, and a blend of Cajun spices. It's a great way to warm up on a cold day.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This Seafood Gumbo recipe is a true crowd-pleaser. It's easy to make, packed with flavor, and can be customized to your liking. Add in your favorite seafood, vegetables, and spices to create a gumbo that is uniquely yours.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This Louisiana Corn & Crab Bisque is a true Southern comfort food. It's rich, creamy, and loaded with chunks of sweet crab meat and sweet corn. The addition of beer can chicken adds a depth of flavor to this already delicious dish.
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Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
To truly experience the flavors of Louisiana, you have to try this Louisiana Seafood Gumbo. This recipe calls for a dark roux, a mix of seafood including shrimp, crab, and crawfish, and a blend of Cajun spices. Serve it over rice for a truly authentic meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you're a fan of spicy foods, this Ultimate New Orleans Creole Gumbo is a must-try. Packed with a mix of seafood, spicy sausage, and a blend of Creole spices, this gumbo is sure to awaken your taste buds. Serve it over rice for a hearty and satisfying meal.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those looking for a healthier option, this Healthy Authentic Seafood Gumbo is gluten-free and Whole30 compliant. Packed with a mix of seafood, vegetables, and a flavorful broth, this gumbo is a guilt-free way to enjoy the flavors of New Orleans.
This Southern Black-eyed Peas recipe is a classic and comforting side dish that pairs perfectly with beer can chicken. The combination of black-eyed peas, bacon, and spices makes for a flavorful and hearty dish that will have you coming back for seconds.
This Southern Chicken and Dumplings recipe is the ultimate comfort food. The tender chicken, creamy broth, and fluffy dumplings make for a dish that is both comforting and satisfying. Serve it alongside beer can chicken for a complete and delicious meal.
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Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
If you're looking for an easy and hands-off recipe, try this Slow-Cooker Shrimp & Crab Bisque. Simply toss all the ingredients into a slow cooker and let it do the work for you. The result is a rich and creamy bisque that will have you going back for seconds.
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San Francisco Cioppino Seafood Stew
Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
This San Francisco Cioppino Seafood Stew is a West Coast twist on the classic gumbo. Packed with a mix of seafood, vegetables, and a savory broth, this stew is a delicious way to use up any leftover beer can chicken you may have on hand.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
For a lighter option, try this Crab & Shrimp Corn Soup. At under 300 calories per serving, this soup is a great way to enjoy the flavors of seafood without all the guilt. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Good New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This Good New Orleans Creole Gumbo recipe is a no-fail option for those looking to try their hand at making gumbo for the first time. The recipe is simple and easy to follow, but still packs a punch of flavor. Serve it over rice for a complete and satisfying meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern Chicken and Corn Chowder is a hearty and creamy soup that is perfect for a cold day. The combination of tender chicken, sweet corn, and a blend of spices makes for a delicious and comforting dish. Serve it with beer can chicken for a complete and flavorful meal.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
This Seafood Corn Chowder is a creamy and flavorful soup that is packed with chunks of seafood and sweet corn. The addition of beer can chicken adds a depth of flavor to this already delicious dish. Serve it with crusty bread for dipping.
The Secret Ingredient: Blue Crab
One of the main ingredients in this delicious stew is blue crab, which is commonly found in the coastal waters of the southern states. Blue crab is known for its sweet and delicate meat, making it the perfect addition to this hearty stew. When purchasing blue crab for this recipe, be sure to look for live or freshly cooked crabs for the best flavor and texture.
Other Ingredients You'll Need
Along with blue crab, this stew also calls for vegetables such as onions, celery, and bell peppers. These add a nice depth of flavor to the broth and provide a good balance to the sweetness of the crab. You'll also need spices like bay leaves, thyme, and Old Bay seasoning to give the stew its signature southern flair.
Creating the Perfect Broth
The key to a good southern crab stew is a flavorful broth. To achieve this, you'll need to start by sautéing the vegetables in butter until they are softened. Then, add in the spices and cook until fragrant. Next, add in some broth (chicken or vegetable will work) and bring it to a simmer. Finally, add in the crab and let it cook until it is heated through and the flavors have melded together.
Serving Suggestions
This stew can be served on its own as a hearty meal, or it can be paired with some crusty bread for dipping. Some people also like to add a dollop of sour cream or a sprinkle of shredded cheese on top for some added creaminess and flavor. No matter how you choose to serve it, this southern crab stew is sure to be a hit.
In Conclusion
Southern crab stew is a classic dish that is loved by many in the southern states. Its rich and flavorful broth, combined with sweet and delicate blue crab, make it the perfect comfort food. With this recipe, you can easily recreate this southern favorite in the comfort of your own home. So why not give it a try and see for yourself why this stew has stood the test of time.
