15 Southern Crab Shala Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Southern crab shala is a well-known seafood dish that originated in the southern United States. Its unique blend of spices and flavors makes it a favorite among seafood lovers. This recipe is a perfect example of Southern comfort food, with a combination of crab, vegetables, and spices that will leave your taste buds singing. Whether you are a seasoned chef or a home cook, this recipe is sure to impress your family and friends. So, let's dive into the delectable world of Southern crab shala!
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
A twist on the classic Italian seafood stew, this Southern California Cioppino is bursting with flavor. Made with a broth of beer, tomatoes, and fresh seafood, this dish is perfect for any seafood lover. Serve with crusty bread for dipping and enjoy a taste of Southern California.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern Seaside Crab Dip is a crowd-pleasing appetizer that is perfect for any gathering. Made with creamy cheese, fresh crab, and a hint of spice, this dip is sure to be a hit. Serve with crackers or tortilla chips for a delicious and easy party snack.
Take your crab cakes to the next level with this Southern Style recipe. Made with fresh crab meat, breadcrumbs, and spices, these crab cakes are packed with flavor. Serve with a side of coleslaw and fries for a true Southern experience.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This Garlic Butter Seafood Boil is a delicious and messy meal that is perfect for a backyard barbecue. Made with shrimp, crab, corn, and potatoes, this boil is full of flavor and texture. Serve with a side of garlic butter for dipping and enjoy the taste of summer.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For a spicy twist on soft-shell crab, try this Nashville Hot recipe. The crispy and flavorful soft-shell crab is coated in a spicy sauce and served with a side of pickles and coleslaw. This dish is perfect for those who love a little heat in their food.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Put a Southern spin on the classic French beignet with this recipe for Southern Crab Beignets. The savory and flaky pastry is filled with fresh crab and cheese and fried to perfection. Serve with a side of remoulade sauce for dipping and enjoy a unique twist on a Southern favorite.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern Shrimp and Crabcake Burgers. Made with a juicy and flavorful patty of shrimp and crab, these burgers are topped with a spicy chile sauce and served on a toasted bun. This dish is sure to be a hit at your next barbecue.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
For a unique twist on a classic sandwich, try these Fried Green Tomato Crab Salad Sandwiches. The crispy and tangy fried green tomatoes are paired with a refreshing crab salad and served on toasted bread. This dish is perfect for a light lunch or a picnic in the park.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Crispy and flavorful, Fried Softshell Crab is a classic dish that is a must-try for any seafood lover. The crunchy and seasoned softshell crab is served with a side of fries and tartar sauce. Enjoy this dish at a local seafood restaurant or try making it at home.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Transport yourself to the flavorful and spicy streets of Louisiana with this recipe for Louisiana Crab Boil. Made with fresh crab, potatoes, corn, and spices, this boil is a true Southern comfort food. Serve with a side of crusty bread for dipping and enjoy the taste of New Orleans.
Southern Crab Cakes are a classic dish that is a staple in Southern cuisine. Made with fresh crab, breadcrumbs, and spices, these crab cakes are full of flavor and texture. Serve with a side of remoulade sauce for dipping and enjoy a taste of the South.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
A twist on the classic Chinese appetizer, this Southern Crab Rangoon is a must-try for any seafood lover. The crispy and flavorful wontons are filled with a creamy and spicy crab mixture. Serve with a side of sweet and sour sauce for dipping and enjoy a fusion of Southern and Asian flavors.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil with Cajun Lemon Butter is a flavorful and messy meal that is perfect for any occasion. Made with shrimp, crab, sausage, and corn, this boil is full of flavor and spice. Serve with a side of cajun lemon butter for dipping and enjoy a true Southern delicacy.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
For a taste of the bayou, try this Cajun Seafood Boil. The juicy and flavorful shrimp, crab, and mussels are cooked in a spicy broth and served with corn and potatoes. This dish is a perfect way to bring some Cajun flavor into your home.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Warm up on a cold day with a bowl of Cajun Seafood Gumbo. This hearty and spicy stew is filled with shrimp, crab, sausage, and okra, and is served over a bed of rice. This dish is a staple in Southern cuisine and is sure to satisfy any seafood lover.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
For a taste of New Orleans, try this recipe for New Orleans Gumbo. Made with shrimp, crab, sausage, and okra, this flavorful and spicy stew is a staple in Southern cuisine. Serve over a bed of rice and enjoy a taste of the Big Easy.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
For a hearty and flavorful meal, try this Shrimp and Crab Gumbo. The juicy and spicy shrimp and crab are cooked in a rich and flavorful broth and served over a bed of rice. This dish is perfect for a cozy night in or for entertaining guests.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
A party favorite, Crab Rangoon is a must-try for any seafood lover. The crispy and flavorful wontons are filled with a creamy and spicy crab mixture and served with a side of sweet and sour sauce for dipping. This dish is perfect for any occasion and is sure to be a hit with your guests.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a taste of Louisiana, try this Authentic Seafood Gumbo. Made with shrimp, crab, sausage, and okra, this flavorful and spicy stew is a staple in Southern cuisine. Serve over a bed of rice and enjoy a taste of the bayou.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing says summer like a Classic Seafood Boil. Made with shrimp, crab, corn, and potatoes, this boil is full of flavor and is perfect for a backyard barbecue. Serve with a side of spicy cocktail sauce for dipping and enjoy a taste of the sea.
Ingredients:
For the crab cakes:
1 lb lump crab meat
1/4 cup mayonnaise
1/4 cup breadcrumbs
1/4 cup diced red bell pepper
1/4 cup diced green onions
1 egg
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
For the remoulade sauce:
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp hot sauce
1 tsp Worcestershire sauce
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
Instructions:
1. Prepare the crab cakes:
In a large bowl, mix together the crab meat, mayonnaise, breadcrumbs, red bell pepper, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt, and black pepper.
Form the mixture into 8 equal-sized patties.
In a large skillet, heat the olive oil over medium heat.
Carefully place the crab cakes into the skillet and cook for 3-4 minutes on each side, until golden brown.
Remove from heat and place on a paper towel-lined plate to drain excess oil.
2. Prepare the remoulade sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, hot sauce, Worcestershire sauce, paprika, cayenne pepper, and black pepper.
Refrigerate until ready to serve.
3. Serve and enjoy:
Plate the crab cakes and serve with the remoulade sauce on the side.
Garnish with additional green onions or lemon wedges if desired.
Savor the delicious flavors of the Southern crab shala!
This recipe is perfect for any occasion, whether it's a simple weeknight dinner or a special gathering with loved ones. The combination of spices and fresh crab meat creates a burst of flavor that will leave you wanting more. Make sure to use fresh crab meat for the best results. So next time you're craving seafood, give this Southern crab shala recipe a try and impress your taste buds!
