16 Southern Crab Rice Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
Southern crab rice is a classic and beloved dish in the American South. It is a hearty and flavorful meal that is perfect for any occasion, whether it's a family gathering or a cozy night in. This recipe brings together the rich flavors of crab, spices, and rice to create a delicious and satisfying dish that will have everyone coming back for more. If you're ready to bring a taste of the South to your table, then read on for a professional and well-organized introduction to this mouth-watering recipe.
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
If you're a seafood lover, then this recipe is for you. This hearty and flavorful gumbo is packed with succulent shrimp and crab meat, creating a delicious combination of flavors that will have you going back for seconds. The secret to this recipe is the slow cooking process, allowing all the flavors to meld together and create a rich and satisfying dish.
2of 40
Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and savory dip is the perfect appetizer for any occasion. Made with fresh crab meat, cream cheese, and a variety of seasonings, this dip is sure to be a hit at your next party. Serve it with crackers or veggies for a delicious and easy-to-make starter that will have everyone coming back for more.
3of 40
New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a staple in New Orleans cuisine, and this recipe stays true to its roots. Made with a variety of meats, including chicken, sausage, and shrimp, this gumbo is bursting with flavor. The addition of okra gives the dish a unique texture and adds to the overall taste. Serve it over rice for a hearty and filling meal.
Crispy on the outside and tender on the inside, these crab cakes are a true Southern delicacy. Made with fresh crab meat, breadcrumbs, and a variety of seasonings, these cakes are bursting with flavor. Serve them with a side of coleslaw and tartar sauce for a classic and delicious meal.
5of 40
Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This flavorful gumbo is a Louisiana favorite. Made with a mix of seafood, including shrimp, crab, and oysters, as well as okra and a variety of seasonings, this dish is a true representation of Southern comfort food. Serve it with a side of cornbread for a complete meal that will warm your soul.
6of 40
Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo recipe is a twist on the traditional version, with the addition of clams and mussels for an extra burst of flavor. The slow cooking process allows all the ingredients to come together flawlessly, creating a rich and hearty dish that is perfect for a cold winter's day.
7of 40
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Get ready to roll up your sleeves and dig in to this mouthwatering seafood boil. Bursting with flavor from the garlic butter seasoning, this dish is a seafood lover's dream. Made with a mix of shrimp, crab legs, and corn on the cob, this boil is perfect for a backyard gathering or a casual dinner with friends.
8of 40
Cajun Chicken and Rice
Main Ingredients: Olive Oil, Chicken Sausage, Medium Yellow Onion, Celery
This Cajun-style dish is a quick and easy meal that is full of flavor. Made with chicken, rice, and a variety of spices, this dish is perfect for a weeknight dinner. The addition of andouille sausage gives the dish a kick of heat and adds to the overall flavor profile.
9of 40
The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
Take your taste buds on a trip to the French Quarter with this authentic Creole gumbo. Made with a variety of meats, including chicken, sausage, and shrimp, this gumbo is packed with flavor. The addition of file powder gives the dish a distinct flavor and thickens the broth for a hearty and satisfying meal.
10of 40
Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
This classic seafood gumbo recipe stays true to its Louisiana roots. Made with a mix of seafood, including shrimp, crab, and oysters, as well as a variety of seasonings, this gumbo is a true representation of Southern cuisine. Serve it with a side of cornbread for a complete and delicious meal.
11of 40
Seafood Casserole
Main Ingredients: Butter, Onion, Bell Pepper, Celery, Garlic, Deveined
This seafood casserole is a crowd-pleasing dish that is perfect for any occasion. Packed with shrimp, crab, and a creamy sauce, this casserole is comforting and flavorful. Top it with breadcrumbs and bake until golden brown for a dish that will have your guests asking for the recipe.
12of 40
Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
This Nashville-inspired recipe takes soft-shell crab to a whole new level. Coated in a spicy hot sauce and fried until crispy, these soft-shell crabs are perfect for a summer barbecue or a casual dinner with friends. Serve them with a side of coleslaw and pickles for a true Southern experience.
13of 40
Cajun Jambalaya
Main Ingredients: Smoked Paprika, Fine Sea Salt, Garlic Powder, Onion
This one-pot meal is a true taste of Louisiana. Made with a mix of meats, including chicken, sausage, and shrimp, as well as rice and a variety of spices, this jambalaya is a flavorful and satisfying dish. Serve it with a side of cornbread for a complete meal that will transport you to the French Quarter.
14of 40
Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
This Cajun-style seafood gumbo is packed with flavor and spice. Made with a mix of seafood, including shrimp, crab, and oysters, as well as a variety of seasonings, this gumbo is a true representation of Southern cuisine. Serve it over rice for a hearty and satisfying meal.
15of 40
Authentic New Orleans Seafood Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Butter, Frozen Okra
This authentic gumbo recipe is a true representation of New Orleans cuisine. Made with a variety of meats, including chicken, sausage, and shrimp, as well as okra and a blend of spices, this gumbo is packed with flavor. Serve it with a side of cornbread for a complete and delicious meal.
16of 40
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This traditional Southern dish is a staple on New Year's Day, but it's delicious any time of the year. Made with black-eyed peas, rice, and a mix of seasonings, this dish is full of flavor and a symbol of good luck. Serve it with a side of collard greens for a traditional and tasty meal.
17of 40
Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
These savory beignets are a twist on the classic New Orleans sweet treat. Made with crab meat, cream cheese, and a variety of spices, these beignets are the perfect appetizer or snack. Serve them with a side of remoulade sauce for a delicious and indulgent treat.
18of 40
Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
This unique twist on a classic burger is sure to impress. Made with a mix of shrimp and crab, these burgers are packed with flavor and topped with a spicy chile aioli. Serve them on a brioche bun with your favorite toppings for a delicious and elevated meal.
19of 40
Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
Fried green tomatoes and crab salad are a match made in Southern heaven. This sandwich is the perfect combination of crispy and creamy, with the tangy tomatoes complementing the rich crab salad. Serve it on your favorite bread for a delicious and unique lunch option.
20of 40
Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
This simple and classic fried softshell crab recipe is a staple on Southern menus. Coated in a crispy cornmeal batter and fried until golden brown, these crabs are a true delicacy. Serve them with a side of hushpuppies and coleslaw for a complete and satisfying meal.
21of 40
Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
If you're a fan of seafood, then this is the perfect recipe for you! The combination of succulent shrimp and sweet crab meat in a rich and flavorful gumbo is sure to satisfy your cravings. This dish is a classic in Southern cuisine and is a must-try for any seafood lover.
22of 40
Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern-style crab dip is a crowd-pleasing appetizer that's perfect for any occasion. Made with creamy mayonnaise, tangy Dijon mustard, and a generous amount of fresh crab meat, this dip is packed with flavor and is sure to be a hit at your next gathering.
23of 40
New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of Southern recipes would be complete without a classic New Orleans gumbo. This hearty stew is made with a variety of meats, including chicken, sausage, and seafood, as well as flavorful vegetables and spices. It's a staple in Louisiana cuisine and is a must-try for anyone looking to experience the flavors of the South.
If you're in the mood for a taste of the coast, then these Southern-style crab cakes are the perfect dish for you. Made with fresh crab meat, breadcrumbs, and a blend of herbs and spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon and a dollop of spicy remoulade sauce for a truly delicious meal.
25of 40
Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Okra is a staple in Southern cooking and is a key ingredient in this delicious seafood gumbo. The okra adds a unique texture and flavor to the dish, making it a must-try for anyone looking to add a little Southern flair to their cooking.
26of 40
Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This simple and delicious seafood gumbo is packed with flavor and is sure to become a family favorite. Made with a variety of seafood, including shrimp, crab, and oysters, as well as a flavorful broth and a mix of spices, this dish is a must-try for any seafood lover.
27of 40
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This garlic butter seafood boil is a Southern twist on a classic New England dish. The combination of shrimp, crab, and crawfish is cooked in a flavorful broth with plenty of garlic and butter, making it a truly indulgent and delicious meal.
28of 40
Cajun Chicken and Rice
Main Ingredients: Olive Oil, Chicken Sausage, Medium Yellow Onion, Celery
This Cajun-style chicken and rice is a simple and flavorful dish that's perfect for a weeknight dinner. The chicken is cooked in a mix of Cajun spices and served over a bed of fluffy rice, making it a satisfying and comforting meal that the whole family will love.
29of 40
Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
This classic Louisiana seafood gumbo is a must-try for anyone looking to experience the flavors of the South. Made with a mix of seafood, including crab, shrimp, and crawfish, as well as a flavorful broth and a mix of spices, this dish is a true representation of Cajun cuisine.
30of 40
The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This ultimate New Orleans Creole gumbo is a rich and flavorful dish that's sure to impress. Made with a variety of meats, including chicken, sausage, and Andouille, as well as a flavorful broth and a mix of spices, this dish is a true taste of the South.
31of 40
Seafood Casserole
Main Ingredients: Butter, Onion, Bell Pepper, Celery, Garlic, Deveined
This seafood casserole is a delicious and comforting dish that's perfect for a family dinner. Made with a mix of seafood, including shrimp, crab, and clams, as well as a creamy sauce and a crunchy breadcrumb topping, this casserole is sure to be a hit with everyone at the table.
32of 40
Cajun Jambalaya
Main Ingredients: Smoked Paprika, Fine Sea Salt, Garlic Powder, Onion
This Cajun jambalaya is a one-pot wonder that's packed with flavor. Made with a variety of meats, including chicken, sausage, and Andouille, as well as vegetables and spices, this dish is a staple in Louisiana cuisine and is a must-try for anyone looking to experience the flavors of the South.
33of 40
Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
This Nashville hot soft-shell crab is a delicious twist on a classic Southern dish. The soft-shell crab is coated in a spicy cayenne pepper sauce and served on a toasted bun with pickles and a creamy coleslaw, making it a truly irresistible meal.
34of 40
Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
This Cajun seafood gumbo is a flavorful and hearty dish that's perfect for any occasion. Made with a mix of seafood, including shrimp, crab, and mussels, as well as a flavorful broth and a blend of spices, this dish is a true representation of authentic Cajun cuisine.
35of 40
Authentic New Orleans Seafood Gumbo
Main Ingredients: All Purpose Flour, Vegetable Oil, Butter, Frozen Okra
This authentic New Orleans seafood gumbo is a must-try for anyone looking to experience the flavors of the South. Made with a mix of seafood, including lobster, shrimp, and oysters, as well as a flavorful broth and a blend of spices, this dish is a true taste of New Orleans.
36of 40
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This best Southern Hoppin' John is a traditional dish that's perfect for New Year's Day or any day of the year. Made with black-eyed peas, bacon, and rice, this dish is packed with flavor and is a staple in Southern cuisine.
37of 40
Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
These Southern-style crab beignets are a unique twist on the traditional New Orleans beignet. These savory fritters are made with fresh crab meat and a blend of spices, making them the perfect appetizer or snack for any occasion.
38of 40
Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
These Southern shrimp and crabcake burgers are a delicious and satisfying meal that's perfect for a summer cookout. Made with a mix of shrimp and crab, as well as a blend of herbs and spices, these burgers are served with a spicy chile mayo and are sure to be a hit with everyone.
39of 40
Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
These fried green tomato crab salad sandwiches are a unique and delicious twist on a traditional Southern dish. The fried green tomatoes add a crispy and tangy element to the creamy crab salad, making it the perfect filling for a sandwich.
40of 40
Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
This fried softshell crab is a classic Southern dish that's sure to satisfy your seafood cravings. The softshell crab is coated in a light and crispy batter and is served with a tangy remoulade sauce for dipping, making it a truly indulgent and delicious meal.
The Perfect Blend of Ingredients
When it comes to making southern crab rice, the key is to use quality ingredients that will enhance the flavor of the dish. Crab is the star of this recipe, so it's important to use fresh, lump crab meat for the best taste and texture. You can use either crab legs or crab meat from the body, depending on your preference and availability. Rice is another important component of this dish, and it's best to use long-grain white rice for the perfect texture.
Add Some Southern Flair With Spices
To give your crab rice that signature southern flavor, you'll need to use a blend of spices. Old Bay Seasoning is a must for this recipe, as it adds a unique and delicious taste to the dish. Other essential spices include garlic powder, onion powder, and paprika. You can also add a pinch of cayenne pepper for a little kick of heat. These spices not only add flavor but also give the rice a beautiful color and aroma.
A Hint of Acid for Balance
To balance out the rich and savory flavors of the crab and spices, a touch of acid is needed. Lemon juice is commonly used in southern crab rice to add a bright and refreshing element to the dish. You can also use white wine or apple cider vinegar for a more complex flavor profile. Just a small amount of acid is all you need to bring the dish together.
Bringing It All Together
To make southern crab rice, start by cooking the rice according to package instructions. In a separate pan, sauté the crab meat with butter, garlic, and onion until heated through. Add in the spices and lemon juice, and let it simmer for a few minutes. Then, combine the crab mixture with the cooked rice and stir well. For an extra touch of southern flavor, top with some chopped green onions and serve hot.
In conclusion, southern crab rice is a delicious and comforting dish that captures the heart of the American South. Using fresh and quality ingredients, along with a blend of spices and a hint of acid, this recipe is sure to impress. So why not bring a taste of the South to your table and try this mouth-watering dish today?
![Food is Life Food is Love — [Homemade] Fried Soft Shell Crab | Food ...](https://i.pinimg.com/originals/80/2b/58/802b58ac96115dc4d7a03ff224a7c73f.jpg)
