19 Southern Crab Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of seafood and looking to try something new, then you'll definitely want to add this southern crab pie recipe to your repertoire. This dish is a unique twist on the classic seafood pie, incorporating delicious crab meat and a flaky, buttery crust. Not only is it a crowd-pleaser, but it also makes for a perfect dinner party dish. So, without further ado, let's dive into how to make this mouthwatering pie.
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
If you're looking for a flavorful and unique spin on traditional beer can chicken, then this Southern California Cioppino recipe is a must-try. This seafood stew is filled with a variety of fresh seafood, simmered in a delicious tomato and herb broth. The addition of a beer can chicken adds a smoky and savory element to the dish, making it a perfect combination of Southern and coastal flavors.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern Seaside Crab Dip is a crowd-pleasing appetizer that is perfect for any occasion. The creamy dip is made with a blend of cream cheese, mayonnaise, and a variety of seasonings. But what really sets this dip apart is the addition of crab meat and a splash of beer. Serve it with some tortilla chips or crackers for a delicious and indulgent treat.
Crab cakes are a classic Southern dish, and this recipe takes it to the next level with the addition of beer can chicken. The chicken adds a unique depth of flavor to the crab cakes, making them even more irresistible. These crab cakes are crispy on the outside and tender on the inside, making them the perfect appetizer or main course for any Southern-inspired meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a Southern tradition that brings people together over a large pot of delicious seafood. This Garlic Butter Seafood Boil takes that tradition and adds a twist with the use of beer can chicken. The chicken adds a smoky and savory flavor to the seafood, and the garlic butter sauce ties everything together for a truly unforgettable meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Nashville hot chicken has gained popularity in recent years, but have you ever tried Nashville hot soft-shell crab? This recipe takes the spicy and tangy flavors of Nashville hot chicken and applies it to tender and crispy soft-shell crab. The addition of beer can chicken adds a smoky and savory dimension to the dish, making it a must-try for any seafood lover.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
If you love beignets, then you'll love this Southern twist on the classic French pastry. Instead of the traditional sweet version, these beignets are filled with savory crab meat and beer can chicken. These little bites are perfect as an appetizer or snack, and they are sure to be a hit at your next gathering.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Who says burgers have to be made with beef? These Southern Shrimp and Crabcake Burgers are a delicious and unique twist on the classic burger. The addition of beer can chicken adds a smoky and savory element to the shrimp and crab cakes, making them even more flavorful. Top it off with some chile mayonnaise for a spicy kick.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
This recipe combines two Southern favorites – fried green tomatoes and crab salad – into one delicious sandwich. The fried green tomatoes add a crispy and tangy element to the sandwich, while the crab salad provides a creamy and flavorful filling. And of course, the addition of beer can chicken takes it to the next level.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Soft-shell crab is a delicacy in the South, and this Fried Softshell Crab recipe is a must-try for any seafood lover. The crispy and tender crab is seasoned with a blend of spices and then deep-fried until golden brown. The addition of beer can chicken adds a smoky and savory element to the dish, making it a true Southern delicacy.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
A Louisiana-style seafood boil is a Southern tradition that is perfect for any gathering or celebration. This recipe takes the classic seafood boil and adds beer can chicken for an extra layer of flavor. The combination of fresh seafood, corn, potatoes, and beer can chicken creates a well-rounded and delicious meal.
No Southern meal is complete without a plate of crab cakes. This recipe keeps it simple and classic, with a mixture of crab meat, breadcrumbs, and seasonings. The addition of beer can chicken adds a unique twist to these crab cakes, making them even more flavorful and irresistible.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Cream cheese and crab meat stuffed inside a crispy wonton wrapper – what's not to love? This Southern Crab Rangoon recipe takes the classic appetizer to the next level with the addition of beer can chicken. The chicken adds a smoky and savory flavor, making these crab rangoons even more addictive.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil is a classic seafood dish that is perfect for any occasion. The addition of beer can chicken adds a unique twist to the traditional recipe, and the Cajun lemon butter sauce ties everything together with a burst of flavor. Serve it up with some cornbread for a true Southern feast.
Southern Pecan Pie is a classic dessert that is loved by many. This recipe turns it into a more portable and shareable treat – pecan pie bars. The crust is made with a blend of butter and crushed beer can chicken crackers, adding a unique and delicious twist to this Southern favorite.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
Add some Cajun flair to your next seafood boil with this recipe. The combination of fresh seafood, potatoes, corn, and beer can chicken is simmered in a flavorful Cajun broth for a truly irresistible meal. Serve it up with some crusty bread for dipping and enjoy a taste of the South.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Gumbo is a staple in Southern cuisine, and this Cajun Seafood Gumbo is a must-try for any seafood lover. It's filled with a variety of fresh seafood, like shrimp, crab, and oysters, and simmered in a flavorful Cajun broth. And of course, the addition of beer can chicken adds a delicious and smoky dimension to the dish.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans is known for its delicious and flavorful cuisine, and gumbo is no exception. This recipe combines the traditional flavors of New Orleans – like andouille sausage, shrimp, and okra – with beer can chicken for a unique and mouthwatering twist. Serve it over rice for a hearty and satisfying meal.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Another twist on the classic gumbo, this Shrimp and Crab Gumbo is a seafood lover's dream. The addition of beer can chicken adds a smoky and savory element to the dish, and the combination of shrimp and crab creates a flavorful and satisfying gumbo. Serve it over rice for a delicious and hearty meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is loved for its smooth and creamy texture. This recipe adds a unique twist to the traditional pie by using beer can chicken as the crust. The chicken adds a savory and smoky element to the sweet and tangy filling, creating a well-rounded and delicious dessert.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Last but certainly not least, this Crab Rangoon recipe is a must-try for any lover of Asian-inspired cuisine. The crispy wonton wrapper is filled with a creamy and flavorful mixture of crab meat and cream cheese. And of course, the addition of beer can chicken adds a unique twist to this classic appetizer.
The Perfect Combination of Sweet and Savory
When it comes to southern cuisine, one thing is for sure – it's all about the flavors. This crab pie recipe is no exception. The combination of sweet crab meat and savory ingredients like onions, garlic, and spices, creates a harmonious balance of flavors that will leave your taste buds wanting more. The sweetness of the crab meat is enhanced by the savory elements, making this dish a true standout in the world of seafood recipes.
A Versatile Dish for Any Occasion
One of the best things about this southern crab pie recipe is its versatility. It can be served as a main dish or as a side dish. It's also suitable for any occasion, whether it's a casual family dinner or a fancy dinner party. You can even make mini versions of this pie for appetizers at a gathering. This dish is sure to impress your guests and leave them asking for the recipe.
Using Fresh and Quality Ingredients
To truly bring out the flavors of this southern crab pie, it's important to use fresh and high-quality ingredients. Freshly caught crab meat is always the best option, but if it's not available, you can use canned crab meat as well. The key is to use fresh and quality ingredients to ensure the best taste and texture for your pie. This dish will be worth the extra effort and cost.
A Traditional Southern Favorite
Crab pie has been a staple in southern cooking for decades, and this recipe stays true to its roots while adding a modern twist. It's a dish that has been passed down through generations and is a beloved favorite among many families. So, by making this southern crab pie, you're not only indulging in a delicious dish, but also getting a taste of southern tradition and culture.
Ready to Try This Mouthwatering Pie?
Now that you know all about the flavors, versatility, and tradition behind this southern crab pie, it's time to roll up your sleeves and get cooking. With its perfect balance of sweet and savory flavors, fresh and quality ingredients, and versatility, this dish is sure to become a new favorite in your household. So, gather your ingredients and get ready to impress your taste buds with this delicious southern delicacy.
![[Homemade] fried soft shell crabs : r/food](https://i.redd.it/oh4rvmc6c4h01.jpg)
