18 Southern Crab Mac And Cheese Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Mac and cheese is a classic comfort food that never fails to please. And while there are countless variations on this beloved dish, one version that has been gaining popularity in recent years is southern crab mac and cheese. Combining the rich and creamy cheese sauce with succulent chunks of crabmeat, this recipe takes the classic mac and cheese to a whole new level. In this article, we'll take a closer look at this mouth-watering dish and share a tried and tested recipe for you to try at home.
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The Secret to Perfect Southern Crab Mac and Cheese
One of the key components to a successful southern crab mac and cheese is the cheese sauce. While traditional mac and cheese recipes call for cheddar or American cheese, this version uses a combination of sharp cheddar and gouda cheese. The sharpness of the cheddar adds a nice tang to the dish, while the creamy gouda helps to balance out the flavors. To further enhance the cheesy goodness, heavy cream is used in place of milk. This adds a luxurious richness to the dish that is simply irresistible.
Choosing the Right Crabmeat
When it comes to the crabmeat, it's important to choose the right variety to ensure the best flavor and texture. Jumbo lump crabmeat is the ideal choice for this recipe. This type of crabmeat comes from the largest muscles of the crab and has a firm and flaky texture. It's also free from any shells or cartilage, making it easy to incorporate into the dish. Imitation crab may be a more affordable option, but it lacks the same flavor and texture as real crabmeat and can easily become mushy when mixed into the mac and cheese.
Adding a Touch of Southern Flair
To give this dish a true southern twist, Old Bay seasoning is added to the cheese sauce. This seasoning blend is a staple in southern cuisine and adds a delicious kick of flavor to the dish. Additionally, panko breadcrumbs are sprinkled on top of the mac and cheese before baking, adding a crispy texture and a touch of southern charm.
Try This Delicious Recipe at Home
Now that you know the secrets to creating the perfect southern crab mac and cheese, it's time to put it into practice. Follow the recipe below for a mouth-watering dish that is sure to become a favorite in your household.
Ingredients:
1 pound elbow macaroni
6 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded gouda cheese
1 tablespoon Old Bay seasoning
1 pound jumbo lump crabmeat
1/4 cup panko breadcrumbs
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the macaroni following the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk constantly for 1-2 minutes until the mixture becomes a paste.
Add the heavy cream and continue whisking until the mixture thickens.
Remove from heat and stir in the cheddar and gouda cheese until fully melted and combined.
Season the cheese sauce with Old Bay seasoning, salt, and pepper to taste.
Stir in the cooked macaroni and crabmeat until fully coated in the cheese sauce.
Transfer the mac and cheese to a greased baking dish.
Sprinkle the panko breadcrumbs on top of the mac and cheese.
Bake for 25-30 minutes until the breadcrumbs are golden brown and the cheese sauce is bubbling.
Let cool for a few minutes before serving.
With its creamy cheese sauce, succulent chunks of crabmeat, and a touch of southern flair, this mac and cheese recipe is a sure winner. Give it a try and see for yourself why southern crab mac and cheese is quickly becoming a favorite among foodies everywhere.