Crab gumbo is a classic Southern dish that is beloved for its rich and hearty flavors. It is a staple in many Louisiana households and is often served during festive occasions such as Mardi Gras and family gatherings. This delicious and comforting dish consists of succulent crab meat, spicy andouille sausage, and a flavorful broth filled with vegetables and spices. If you're looking to add some Southern flair to your dinner table, try out this mouth-watering southern crab gumbo recipe that is sure to impress your taste buds.
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Indulge in the flavors of the sea with this Shrimp and Crab Gumbo recipe. The combination of tender shrimp and succulent crab meat in a rich, savory broth makes for a mouthwatering dish that will impress any seafood lover. Serve it over a bed of fluffy white rice for the ultimate comfort food experience.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
For a delicious appetizer that will transport you to the coast, try this Southern Seaside Crab Dip. Made with fresh crab meat and a blend of creamy cheeses, this dip is perfect for sharing with friends and family. Serve with crackers or crusty bread for dipping and enjoy the taste of the ocean in every bite.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Bring the heat of the Bayou to your dinner table with this Cajun Seafood Gumbo recipe. Packed with spicy andouille sausage, plump shrimp, and tender crab meat, this hearty dish is sure to satisfy your cravings for a taste of Louisiana. Don't forget to add a dash of hot sauce for an extra kick of flavor.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of seafood gumbo recipes would be complete without the classic New Orleans Gumbo. This iconic dish is a staple in the Big Easy and for good reason. Made with a variety of seafood including shrimp, crab, and oysters, as well as okra and spicy Cajun seasoning, this gumbo is a true taste of New Orleans.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For those looking for a truly authentic gumbo experience, this recipe is a must-try. Combining fresh Gulf shrimp, lump crab meat, and oysters with a flavorful dark roux, this gumbo is full of traditional flavors that will transport you to the heart of Louisiana with every bite.
While not technically a gumbo recipe, these Southern Style Crab Cakes are too good not to include. Made with juicy lump crab meat and seasoned with Old Bay seasoning, these crab cakes are a perfect appetizer or main course. Serve with a creamy remoulade sauce for dipping and enjoy a taste of the South.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
Take your gumbo game to the next level with this Seafood Sausage Gumbo with Okra. The addition of spicy andouille sausage and tangy okra adds layers of flavor to this already delicious dish. Serve over white rice for a hearty meal that will warm you up from the inside out.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're looking for a fun and unique way to enjoy seafood, this GARLIC BUTTER SEAFOOD BOIL is the recipe for you. Boiling shrimp, crab legs, and corn in a rich garlic butter sauce creates a finger-licking experience that is perfect for a backyard gathering or family dinner.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Spice up your dinner routine with this Nashville Hot Soft-Shell Crab recipe. The combination of crispy soft-shell crab and spicy hot sauce is a match made in heaven. Serve with a side of creamy coleslaw to balance out the heat and enjoy a taste of the South in every bite.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
Sometimes, simple is best. This classic Seafood Gumbo recipe is a no-fuss dish that lets the flavors of the seafood shine. Made with a variety of fresh seafood and Cajun spices, this gumbo is a crowd-pleaser that is perfect for any occasion.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
For a unique twist on the traditional beignet, try these Southern Crab Beignets. Made with lump crab meat and seasoned with Creole seasoning, these savory fritters are a perfect appetizer or side dish. Serve with a zesty dipping sauce for an extra burst of flavor.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
For a gumbo that is packed with flavor and texture, try this Louisiana Seafood Gumbo with Okra. The combination of fresh seafood, spicy andouille sausage, and tender okra creates a dish that is both satisfying and delicious. Serve over a bed of white rice for a complete meal.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a fun twist on a classic dish, try these Southern Shrimp and Crabcake Burgers with Chile Aioli. Combining the flavors of a traditional shrimp and crab cake with the convenience of a burger, these sandwiches are perfect for a quick and easy meal. Serve with spicy aioli and your favorite toppings for a tasty twist on a classic.
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Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
This Louisiana Seafood Gumbo recipe is a must-try for any gumbo lover. Made with a dark roux and a variety of fresh seafood, this gumbo is full of rich, savory flavors that will have you coming back for more. Serve over white rice and top with chopped green onions for a pop of color and flavor.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
For a unique take on a classic sandwich, try these Fried Green Tomato Crab Salad Sandwiches. The combination of crunchy fried green tomatoes and creamy crab salad creates a sandwich that is both flavorful and satisfying. Serve on toasted bread for a lunch that will impress.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
If you're a fan of seafood gumbo, this recipe is a must-try. Packed with shrimp, crab, and oysters, as well as spicy andouille sausage, this gumbo is full of bold flavors that will transport you to the heart of the South. Serve over white rice and enjoy a taste of Louisiana in every bite.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
For a true taste of the coast, try this Fried Softshell Crab recipe. Made with fresh softshell crab and a light and crispy batter, this dish is perfect for those who love the taste of fresh seafood. Serve with a zesty dipping sauce and enjoy a taste of the ocean in every bite.
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Seafood and Okra Gumbo
Main Ingredients: Vegetable Oil, Okra, Butter, All Purpose Flour, Diced
For a gumbo that is packed with flavor and texture, try this Seafood and Okra Gumbo. The combination of fresh seafood, spicy andouille sausage, and tender okra creates a dish that is both filling and delicious. Serve over white rice and enjoy a taste of the South.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This Ultimate New Orleans Creole Gumbo recipe is a must-try for any gumbo lover. Made with a rich and flavorful dark roux and a variety of fresh seafood, this gumbo is full of traditional flavors that will transport you to the streets of New Orleans. Serve over white rice for a complete meal.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
For a quick and easy gumbo recipe that doesn't sacrifice on flavor, try this Best Easy Inspired Gumbo. Made with simple ingredients and traditional spices, this gumbo is perfect for those who want a taste of Louisiana without spending hours in the kitchen. Serve over white rice and enjoy a taste of the South in every bite.
Ingredients:
1. Crab Meat
The star ingredient of this dish is, of course, crab. Make sure to use fresh, high-quality crab meat for the best flavor. You can use either lump crab meat or claw meat, depending on your preference and budget.
2. Andouille Sausage
To add a spicy kick to the gumbo, andouille sausage is a must. This smoked pork sausage is a staple in Cajun and Creole cooking and adds a depth of flavor to the dish.
3. Holy Trinity
The holy trinity of Cajun cooking consists of onions, celery, and bell peppers. These aromatic vegetables form the base of the gumbo and provide a delicious flavor and texture.
4. Spices and Herbs
To give the gumbo its signature taste, a blend of spices and herbs is added. This includes paprika, cayenne pepper, thyme, and bay leaves. These ingredients add a depth of flavor and a hint of heat to the dish.
5. Stock
A flavorful stock is essential for a delicious gumbo. You can use either chicken or seafood stock, depending on your preference. If you have the time, making your own stock from scratch will elevate the dish even further.
6. Roux
The key to a rich and flavorful gumbo is the roux. This mixture of flour and fat (usually oil or butter) is cooked until it turns a deep brown color and adds a nutty flavor to the dish.
Instructions:
1. In a large pot or Dutch oven, heat up oil over medium-high heat. Add the holy trinity (onions, celery, and bell peppers) and cook until softened, about 5 minutes.
2. Add the andouille sausage to the pot and cook for another 5 minutes, until it starts to brown.
3. Add the spices and herbs to the pot and cook for 1-2 minutes, until fragrant.
4. Slowly pour in the stock, stirring constantly to incorporate all the ingredients.
5. Add the crab meat to the pot and stir gently to avoid breaking up the meat.
6. In a separate pan, make the roux by heating up oil and flour over medium heat. Stir constantly until the mixture turns a deep brown color, about 10-15 minutes.
7. Slowly pour the roux into the gumbo, stirring constantly to avoid lumps.
8. Reduce heat to low and let the gumbo simmer for 30 minutes, stirring occasionally.
9. Serve hot with a side of rice and enjoy the delicious southern crab gumbo!
By following this southern crab gumbo recipe, you'll have a taste of the South right in your own home. So gather your family and friends and enjoy this flavorful and comforting dish together.
![[Homemade] fried soft shell crabs : r/food](https://i.redd.it/oh4rvmc6c4h01.jpg)
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