Southern crab cakes are a beloved dish that can be found on menus throughout the southern United States. These savory cakes are made with fresh crab meat and a variety of herbs and spices, and are typically served as an appetizer or main course. While there are many variations of this recipe, the key to making the perfect southern crab cake lies in using high-quality ingredients and mastering the cooking technique. In this article, we'll share a professional and well-organized recipe for southern crab cakes that will have your taste buds singing.
Indulge in the flavors of the South with these delicious Southern crab cakes. Made with fresh crab meat and seasoned with Old Bay, these crab cakes are sure to be a hit at your next barbecue or family dinner. Serve them with a side of coleslaw and a cold beer for the ultimate Southern meal.
With a crispy exterior and a tender, flavorful interior, these Southern-style crab cakes are a must-try for any seafood lover. Made with a combination of crab meat, bread crumbs, and seasonings, these crab cakes are both easy to make and packed with flavor. Serve them with a side of tartar sauce and a squeeze of lemon for a truly Southern experience.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
If you love crab cakes and beer, then these beer crab cake balls are the perfect combination for you. These bite-sized treats are made with fresh crab meat, bread crumbs, and your favorite beer. They're then fried to golden perfection and served with a dipping sauce of your choice. Whether you're hosting a party or just looking for a fun appetizer, these beer crab cake balls are sure to be a hit.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Take your grilled cheese game to the next level with this mouth-watering crab cake grilled cheese. Made with two slices of crusty bread, gooey cheese, and a crispy crab cake, this sandwich is the ultimate comfort food. Serve it with a side of tomato soup for a truly satisfying meal.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and flavorful crab dip is the perfect appetizer for any occasion. Made with a combination of crab meat, cream cheese, and seasonings, this dip is sure to be a crowd-pleaser. Serve it with crackers or toasted bread for a delicious Southern twist on a classic dip.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you want to experience the flavors of Maryland in your own kitchen, then these homemade Maryland crab cakes are a must-try. Made with fresh lump crab meat, bread crumbs, and a blend of seasonings, these crab cakes are easy to make and bursting with flavor. Serve them with a side of Old Bay aioli for a true taste of Maryland.
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Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
For a slightly different take on Maryland crab cakes, try these Maryland-style crab cakes. Made with a mix of crab meat, mayonnaise, and seasonings, these crab cakes are both creamy and flavorful. Serve them with a side of lemon wedges and tartar sauce for a traditional Maryland-inspired meal.
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Pan Fried Crab Cakes
Main Ingredients: Lump Crabmeat, Large Egg, Mayonnaise, Dijon Mustard
If you don't have access to a grill, don't worry. These pan-fried crab cakes are just as delicious as their grilled counterparts. Made with a combination of crab meat, bread crumbs, and spices, these crab cakes are pan-fried to crispy perfection. Serve them with a squeeze of lemon and a side of coleslaw for a tasty meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're looking for a more budget-friendly option, these easy imitation crab cakes are a great choice. Made with imitation crab meat, bread crumbs, and seasonings, these crab cakes are just as tasty as the real thing. Serve them with a side of remoulade sauce for a delicious seafood meal.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you love the convenience of using an air fryer, then these easy air fryer crab cakes are a must-try. Made with fresh crab meat, bread crumbs, and a blend of spices, these crab cakes are air-fried to crispy perfection. Serve them with your favorite dipping sauce for a quick and delicious meal.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
If you can't choose between shrimp and crab, then why not have both? These shrimp stuffed crab cakes combine the best of both worlds. Made with a combination of shrimp and crab meat, these crab cakes are packed with flavor and texture. Serve them with a side of lemon and tartar sauce for a delicious meal.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
No list of crab cake recipes would be complete without a classic crab cake recipe. Made with fresh crab meat, bread crumbs, and a blend of seasonings, these crab cakes are simple yet delicious. Serve them with a side of cocktail sauce and a squeeze of lemon for a traditional seafood meal.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
If you're looking for the perfect crab cake recipe, look no further. These perfect crab cakes are made with a combination of crab meat, bread crumbs, and a blend of spices to create a flavorful and tender dish. Serve them with a side of tartar sauce and a sprinkle of Old Bay for a truly irresistible meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This garlic butter seafood boil is a seafood lover's dream. Made with a variety of seafood, including crab, shrimp, and crawfish, this boil is bursting with flavor. The addition of garlic butter takes it to the next level, making it a must-try for any seafood lover.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
For a true taste of Baltimore, try these Baltimore crab cakes. Made with a combination of crab meat, bread crumbs, and seasonings, these crab cakes are a Maryland favorite. Serve them with a side of coleslaw and a squeeze of lemon for a delicious meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For a spicy twist on crab cakes, try these Nashville hot soft-shell crab cakes. Made with a crispy soft-shell crab and a spicy Nashville hot sauce, these crab cakes are sure to pack a punch. Serve them with a side of ranch dressing for a cooling contrast to the heat.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Put a Southern twist on a classic French treat with these Southern crab beignets. Made with a combination of crab meat, flour, and seasonings, these beignets are deep-fried to golden perfection. Serve them with a sprinkle of powdered sugar for a delicious and unique dessert.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're looking for a unique and flavorful burger, then these Southern shrimp and crabcake burgers are a must-try. Made with a combination of shrimp and crab meat, these burgers are packed with flavor. The addition of chile mayo gives it a spicy kick that pairs perfectly with the seafood. Serve them on a toasted bun with your favorite toppings for a delicious twist on a classic burger.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For a refreshing and light take on crab cakes, try these fresh crab cakes. Made with a mix of crab meat, breadcrumbs, and fresh herbs, these crab cakes are full of flavor and perfect for a summer meal. Serve them with a side of fruit salsa for a refreshing and tasty dish.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
These bite-sized crab crostini are perfect for a party or as an appetizer. Made with crostini bread, a creamy crab mixture, and topped with melted cheese, these mini crostini are packed with flavor. Serve them as an hors d'oeuvre or as a light lunch option.
Indulge in the flavors of the South with these delicious Southern crab cakes. Made with a combination of fresh crab meat, breadcrumbs, and bold spices, these crab cakes are perfect for any occasion. Whether you're hosting a backyard barbecue or a fancy dinner party, these Southern crab cakes will be a hit with every guest.
Take your taste buds on a trip to the Southern coast with these mouthwatering Southern style crab cakes. Made with a mix of lump crab meat, mayonnaise, and a blend of seasonings, these crab cakes are a true taste of the South. Serve them with a side of creamy coleslaw and some hush puppies for a complete Southern meal.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Crab cakes get a fun twist with these beer crab cake balls. Made with a combination of lump crab meat, beer, and a variety of herbs and spices, these bite-sized appetizers are perfect for any party. Serve them with a tangy dipping sauce for a delicious and unique take on traditional crab cakes.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Upgrade your grilled cheese game with these indulgent crab cake grilled cheese sandwiches. Made with layers of melted cheese and a crispy crab cake, these sandwiches are a drool-worthy combination of comfort food and seafood. Add a sprinkle of Old Bay seasoning for an extra kick of flavor.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern seaside crab dip is the perfect appetizer for any beach-themed party. Made with a creamy base of cream cheese and mayonnaise, and loaded with chunks of fresh crab meat, this dip is sure to be a crowd-pleaser. Serve it with crackers or toasted bread for a delicious and easy party snack.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Skip the restaurant and make your own homemade Maryland crab cakes with this easy and delicious recipe. Made with a mix of lump crab meat, breadcrumbs, and a touch of Old Bay seasoning, these crab cakes are a staple in Maryland cuisine. Serve them with a side of tartar sauce and lemon wedges for a classic combination.
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Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
If you're a fan of Maryland-style crab cakes, you'll love this recipe. Made with a blend of lump crab meat, breadcrumbs, and a variety of herbs and spices, these crab cakes are full of flavor and have the perfect crispy texture. Serve them with a side of creamy coleslaw and enjoy a taste of Maryland in every bite.
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Pan Fried Crab Cakes
Main Ingredients: Lump Crabmeat, Large Egg, Mayonnaise, Dijon Mustard
Crispy on the outside, tender on the inside - these pan fried crab cakes are a must-try for any seafood lover. Made with a combination of lump crab meat, breadcrumbs, and a mix of seasonings, these crab cakes are pan-fried to perfection. Serve them with a squeeze of lemon and your favorite dipping sauce for a delicious meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you don't have access to fresh crab, you can still enjoy delicious crab cakes with this easy imitation crab crab cake recipe. Made with imitation crab, breadcrumbs, and a variety of herbs and spices, these crab cakes are a budget-friendly and tasty alternative. Serve them as an appetizer or as a main dish with a side of your choice.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Save time and skip the frying pan with these easy air fryer crab cakes. Made with a combination of lump crab meat, breadcrumbs, and a variety of seasonings, these crab cakes are cooked to perfection in the air fryer. Serve them with a drizzle of homemade remoulade sauce for a tasty and healthier version of traditional crab cakes.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
Take your crab cakes to the next level with this recipe for shrimp stuffed crab cakes. Made with a mix of lump crab meat, shrimp, and a blend of herbs and spices, these crab cakes are full of flavor and have a surprise filling in the center. Serve them with a side of cocktail sauce for a delicious and unique seafood meal.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
Simple, classic, and oh-so-delicious - these crab cakes are a must-have in any recipe collection. Made with a combination of lump crab meat, breadcrumbs, and a touch of Dijon mustard, these crab cakes are easy to make and bursting with flavor. Serve them as an appetizer or as a main dish with your favorite side dishes.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Looking for the perfect crab cake recipe? Look no further than this one for perfect crab cakes. Made with a mix of lump crab meat, mayonnaise, and a variety of herbs and spices, these crab cakes have a crispy exterior and a tender interior. Serve them with a side of your choice and enjoy the ultimate seafood experience.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a unique spin on crab cakes, try this recipe for garlic butter seafood boil. Made with a mix of crab meat, shrimp, and a variety of other seafood, this boil is bursting with flavor and has a delicious garlic butter sauce. Serve it with crusty bread for dipping and enjoy a seafood feast like no other.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious crab cakes, and this recipe will give you a taste of the city's culinary heritage. Made with a blend of lump crab meat, breadcrumbs, and a touch of hot sauce, these crab cakes are a spicy and flavorful delight. Serve them with a side of coleslaw and some fried green tomatoes for a true Baltimore experience.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Add a little heat to your crab cakes with this recipe for Nashville hot soft-shell crab. Made with a mix of crab meat, breadcrumbs, and a spicy hot sauce, these crab cakes are full of flavor and have a crispy texture. Serve them on a bed of greens for a healthy and delicious meal.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Take a trip to New Orleans with these Southern crab beignets. Made with a mix of crab meat, flour, and a variety of herbs and spices, these beignets are a savory twist on the classic dessert. Serve them with a spicy dipping sauce for a unique and delicious appetizer.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern shrimp and crab cake burgers. Made with a combination of shrimp, crab meat, and a mix of seasonings, these burgers have a spicy kick and are topped with a tangy chili mayo. Serve them with a side of sweet potato fries for a tasty and filling meal.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For a truly authentic crab cake experience, try this recipe for fresh crab cakes. Made with a combination of fresh lump crab meat, breadcrumbs, and a variety of herbs and spices, these crab cakes are simple yet full of flavor. Serve them with a squeeze of lemon and your favorite dipping sauce for a delicious meal.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a sophisticated take on crab cakes, try these crab mini crostini. Made with a mix of crab meat, cream cheese, and a touch of horseradish, these bite-sized appetizers are perfect for a fancy cocktail party or a dinner party. Serve them on top of toasted baguette slices for an elegant and tasty appetizer.
Ingredients:
1. Fresh Crab Meat
When it comes to making the perfect southern crab cakes, the most important ingredient is fresh crab meat. You can use any type of crab meat you prefer, such as lump or claw, but make sure it is fresh and not canned. Canned crab meat can be overly processed and lack the delicate flavor that fresh crab meat provides.
2. Seasonings
The seasonings used in southern crab cakes are what give them their signature flavor. Some common seasonings used include Old Bay seasoning, paprika, garlic powder, and cayenne pepper. These ingredients add a depth of flavor and a touch of heat to the crab cakes.
3. Breadcrumbs
Breadcrumbs are an essential ingredient in southern crab cakes as they help bind the ingredients together and give the cakes a crispy outer crust. You can use panko or traditional breadcrumbs, but make sure they are fresh for the best results.
Instructions:
1. Prepare the Crab Meat
Start by carefully picking through the crab meat to remove any shells or cartilage. You want to make sure you have a clean and pure crab meat to work with.
2. Mix the Ingredients
In a mixing bowl, combine the crab meat, seasonings, and breadcrumbs. Gently mix everything together, being careful not to overwork the crab meat.
3. Form the Cakes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place the cakes on a plate and refrigerate for at least 30 minutes to allow them to firm up.
4. Cook the Crab Cakes
In a large skillet, heat oil over medium-high heat. Once hot, carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve and Enjoy!
Once cooked, remove the crab cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve them immediately with your favorite dipping sauce, such as remoulade or tartar sauce. Enjoy these delicious southern crab cakes as an appetizer or as a main course with a side salad.
With this easy and delicious recipe, you can now make your own professional-quality southern crab cakes at home. So next time you're craving this southern delicacy, skip the restaurant and try making them yourself. Your taste buds will thank you.
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