20 Southern Crab Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Crab cakes are a staple in Southern cuisine, loved for their crispy exterior and flavorful filling. This iconic dish has been enjoyed for generations, and no Southern cookout or seafood feast is complete without them. While there are many variations of crab cakes, this recipe is a classic and foolproof way to make the perfect Southern crab cakes.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Take your traditional crab cake recipe to the next level by adding a splash of your favorite beer. These beer crab cake balls are a perfect appetizer for any gathering, and the addition of beer gives them a unique and delicious flavor. Serve them up with a cold beer for the ultimate pairing.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says grilled cheese has to be boring? This crab cake grilled cheese takes the classic sandwich to a whole new level. The combination of gooey cheese and crispy crab cake is a match made in heaven. It's a great way to use up leftover crab cakes and is sure to satisfy any comfort food cravings.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and flavorful crab dip is a staple at any Southern seaside gathering. Made with a combination of cream cheese, mayonnaise, and plenty of crab meat, it's the perfect appetizer to enjoy while watching the waves roll in. Serve it with crackers or crusty bread for dipping.
For a truly authentic Southern experience, try these Southern style crab cakes. They're packed with fresh crab meat and seasoned with a blend of herbs and spices. The addition of Old Bay seasoning gives them a delicious kick. Serve them with a squeeze of lemon for a burst of citrus flavor.
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Crab Cake Hushpuppies
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Ketchup, Lemon
Combine two Southern favorites in one with these crab cake hushpuppies. These bite-sized treats are made with a mixture of crab meat, cornmeal, and spices, then deep-fried to perfection. Serve them with a side of remoulade sauce for dipping.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This Southern-style seafood boil is a crowd-pleaser for any occasion. It's loaded with a variety of seafood, including crab, shrimp, and crawfish, and seasoned with garlic butter for a flavorful kick. Serve it up with plenty of potatoes and corn on the cob for a hearty meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
Get ready to spice things up with this Nashville hot soft-shell crab recipe. The crispy soft-shell crab is coated in a fiery seasoning blend and served on a bed of coleslaw for a perfect balance of heat and coolness. It's a must-try for any hot sauce lovers.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
If you love beignets, you'll love this Southern twist on the classic treat. These crab beignets are made with a light and fluffy batter and filled with a creamy mixture of crab meat, cream cheese, and green onions. Serve them up with a sprinkle of powdered sugar for a sweet and savory treat.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Upgrade your burger game with these Southern shrimp and crabcake burgers. These juicy and flavorful burgers are made with a combination of shrimp and crab meat and seasoned with chili powder for a hint of spice. Serve them up on a brioche bun for the ultimate burger experience.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
There are plenty of crab cake recipes out there, but this one truly lives up to its name. This recipe combines lump crab meat with a blend of herbs and spices and is baked to perfection. Serve these crab cakes with a squeeze of lemon and your favorite dipping sauce.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
This unique and delicious sandwich combines two Southern favorites – fried green tomatoes and crab salad. The tangy and crispy green tomatoes are the perfect complement to the creamy and flavorful crab salad. Serve it up on your favorite bread or croissants for a satisfying meal.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Softshell crabs are a delicacy in the South, and for a good reason. This recipe for fried softshell crab is a staple in many Southern households. The crabs are coated in a mixture of flour and seasonings and fried to crispy perfection. Serve them up with tartar sauce for dipping.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
No Southern seafood feast is complete without a delicious crab boil. This Louisiana-inspired recipe is packed with crab, crawfish, shrimp, and potatoes and seasoned with a blend of spices for a flavorful and satisfying meal. Serve it up with plenty of corn on the cob for a true Southern experience.
This classic Southern crab cake recipe is a must-try for any crab lover. Made with a combination of lump crab meat and a blend of seasonings, these crab cakes are packed with flavor and are sure to impress. Serve them up with a dollop of remoulade sauce for dipping.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Put a Southern twist on the classic Chinese appetizer with this recipe for Southern crab rangoon. These crispy wontons are filled with a creamy mixture of crab meat, cream cheese, and green onions and make for the perfect party snack.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern low country boil is a favorite for any summertime gathering. Packed with shrimp, sausage, corn, and potatoes, and seasoned with Cajun seasoning and lemon butter, it's a delicious and satisfying meal that's perfect for sharing with friends and family.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
This simple and classic crab cake recipe is a go-to for many Southerners. Made with a combination of crab meat, breadcrumbs, and seasonings, these crab cakes are quick and easy to make and are perfect for a weeknight dinner. Serve them up with your favorite side dishes for a complete meal.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
Get ready to spice things up with this Cajun seafood boil recipe. Packed with crab, shrimp, crawfish, and sausage, and seasoned with a blend of Cajun spices, this seafood boil is full of flavor. Serve it up with plenty of crusty bread for dipping in the delicious broth.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
If you're following a paleo diet, you don't have to miss out on delicious Southern crab cakes. This recipe uses almond flour instead of breadcrumbs and is seasoned with coconut aminos for a paleo-friendly and delicious version of the classic dish. Serve it up with your favorite paleo-friendly sauce for dipping.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a classic pound cake for dessert. This recipe for Southern pound cake is a staple in many kitchens, and for a good reason. It's rich, buttery, and perfectly moist – the perfect way to end a meal. Serve it up with a scoop of vanilla ice cream for a true Southern treat.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Beer and crab make the perfect combination for these tasty crab cake balls. The beer adds a unique flavor while keeping the crab cakes moist and tender. Serve them as an appetizer at your next barbecue or game day party.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Take your grilled cheese to the next level with this delicious crab cake grilled cheese sandwich. The crispy crab cake adds a delicious crunch to the gooey melted cheese. It's the perfect comfort food for a rainy day or a quick and easy lunch option.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and flavorful crab dip is a staple at any Southern beach getaway. Made with a combination of cream cheese, mayonnaise, and Old Bay seasoning, it's the perfect dip for crackers or chips. Add some fresh herbs to give it an extra burst of flavor.
These Southern-style crab cakes are made with a combination of fresh lump crab meat, breadcrumbs, and a variety of herbs and spices. They are then pan-fried to perfection, creating a crispy outer layer and a tender and flavorful interior. Serve with a side of remoulade sauce for the ultimate experience.
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Crab Cake Hushpuppies
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Ketchup, Lemon
For a unique twist on a classic Southern dish, try these crab cake hushpuppies. Made with a combination of cornmeal, flour, and lump crab meat, these hushpuppies are a perfect appetizer or side dish. Serve with a side of spicy aioli for an extra kick.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a classic Southern dish that is perfect for large gatherings or summer cookouts. This version is made with a delicious garlic butter sauce and includes a variety of seafood, such as shrimp, crab, and crawfish. Serve with some crusty bread for dipping in the flavorful sauce.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
This Nashville hot soft-shell crab is a spicy and delicious twist on a classic Southern dish. The crispy soft-shell crab is coated in a spicy seasoning and served on a bed of coleslaw. It's the perfect combination of heat and crunch.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
These Southern crab beignets are a savory take on the classic French pastry. Made with a creamy crab filling and fried to perfection, these beignets are a perfect appetizer or snack. Serve with a spicy remoulade sauce for dipping.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
These shrimp and crabcake burgers are a unique twist on a classic burger. The combination of shrimp and crab creates a flavorful and tender patty that is perfect for grilling. Top with some chile-lime mayo for an extra kick.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
If you're looking for the ultimate crab cake recipe, look no further. This recipe combines fresh lump crab meat with a variety of herbs and spices, resulting in a flavorful and tender crab cake. Serve with a side of tartar sauce for the perfect finishing touch.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
This unique sandwich combines two Southern favorites: fried green tomatoes and crab salad. The crispy fried green tomatoes add a delicious crunch to the creamy crab salad. Serve on buttery brioche buns for the ultimate sandwich experience.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
For a delicious and unique seafood dish, try these fried softshell crabs. The softshell crabs are coated in a spiced flour mixture and then fried to perfection. Serve with a side of creamy coleslaw for a classic Southern meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
A Louisiana crab boil is a classic Southern dish that is perfect for large gatherings. This version includes a variety of seafood, such as crab, shrimp, and crawfish, along with corn, potatoes, and sausage. Serve with some spicy dipping sauce for an extra kick.
These classic Southern crab cakes are always a crowd-pleaser. Made with a combination of fresh crab meat, breadcrumbs, and a variety of spices, these crab cakes are simple yet delicious. Serve with a side of lemon aioli for an extra burst of flavor.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
This Southern twist on the classic Chinese appetizer is a must-try. The combination of cream cheese, crab, and spices is wrapped in wonton wrappers and fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
A low country boil is a classic Southern dish that is perfect for large gatherings. This version includes a variety of seafood, such as shrimp, crab, and crawfish, along with corn, potatoes, and sausage. Serve with a side of cajun lemon butter for an extra burst of flavor.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
This classic crab cake recipe is simple yet delicious. Made with fresh lump crab meat, breadcrumbs, and a variety of spices, these crab cakes are perfect for any occasion. Serve with a side of remoulade sauce for a flavorful dipping option.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
This Cajun-inspired seafood boil is a flavorful and spicy version of the classic Southern dish. The combination of shrimp, crab, crawfish, and sausage is boiled in a flavorful broth and then served with spicy dipping sauce. Serve with some fresh corn on the cob for a complete meal.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
If you're looking for a healthier version of the classic crab cake, try this simple paleo recipe. Made with almond flour and a variety of herbs and spices, these crab cakes are just as delicious as the traditional version. Serve with a side of creamy avocado sauce for a unique twist.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This Cajun seafood gumbo is a hearty and flavorful dish that is perfect for a cold winter night. Made with a variety of seafood, andouille sausage, and a flavorful broth, this gumbo is a true Southern comfort food. Serve with some crusty French bread for dipping.
The Secret to a Perfect Crab Cake
Using Fresh and High-Quality Ingredients
To truly make the best crab cakes, it all starts with the ingredients. Fresh and high-quality ingredients are key to achieving the perfect texture and flavor. Featured keywords such as fresh lump crab meat and seasoned breadcrumbs are essential in this recipe. It's important to use lump crab meat rather than imitation crab meat to ensure a rich and authentic taste. Additionally, using seasoned breadcrumbs adds an extra layer of flavor to the dish.
The Right Seasonings
In Southern cuisine, Old Bay seasoning is a must-have for any seafood dish. This blend of herbs and spices adds a unique and delicious flavor to the crab cakes. Along with the Old Bay seasoning, Worcestershire sauce and Dijon mustard also play important roles in enhancing the taste of the crab cakes. These seasonings bring out the natural sweetness and savory flavors of the crab.
Perfecting the Texture
A key element of a great crab cake is its texture. It should be crispy on the outside and tender on the inside. This is achieved by using panko breadcrumbs rather than regular breadcrumbs. Panko breadcrumbs are larger and coarser, creating a crunchier crust. They also absorb less moisture, allowing the crab cakes to hold their shape and not become soggy.
Frying vs. Baking
While some may argue that baking is a healthier option, frying is the traditional and preferred method for making Southern crab cakes. Frying creates a crispy and golden exterior, while also locking in the moisture of the crab meat. It may take a bit more effort and time, but the result is well worth it.
By following these tips and using this recipe, you can make the perfect Southern crab cakes that will have everyone coming back for more. Serve them with a side of coleslaw, tartar sauce, and a squeeze of lemon for the ultimate Southern seafood experience. With just a few simple ingredients and techniques, you can create a dish that will impress and satisfy any seafood lover.
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