18 Southern Cowboy Hummingbird Cake Recipe You Won't Believe The Taste!

Published on: Apr 12, 2024

If you're looking for a delicious and unique dessert to add to your Southern cooking repertoire, look no further than the southern cowboy hummingbird cake. This cake is a true southern tradition, with its roots dating back to the 1970s. This article will provide you with a professional and well-organized introduction to this delectable dessert, including the history behind it and a detailed recipe that will have your taste buds singing. So put on your cowboy boots and let's dive into the world of southern cowboy hummingbird cake.

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Hummingbird Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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If you're looking for a unique twist on traditional beer can chicken, try this delicious Hummingbird Cake recipe. Made with a blend of spices, pineapple, and bananas, this dish will have your taste buds singing. The sweetness of the fruit perfectly complements the savory flavors of the chicken and beer. Give it a try and see for yourself why this is one of the top-rated beer can chicken recipes out there.
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This Southern Hummingbird Cake takes things up a notch by adding a layer of cream cheese frosting on top of the chicken. The tanginess of the cream cheese perfectly balances out the sweetness of the cake and adds a creamy texture to the dish. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
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Hummingbird Cake

Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
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This version of Hummingbird Cake adds a kick of heat with the addition of some cayenne pepper in the rub. The subtle spiciness pairs well with the sweetness of the cake and creates a unique and flavorful dish. Trust us, your taste buds won't know what hit them.
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Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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For a visually stunning presentation, try using a bundt pan to cook your beer can chicken. The result is a beautifully caramelized and juicy chicken that will be the star of any dinner party. Serve it with some roasted vegetables for a complete and delicious meal.
5 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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This classic Southern Pound Cake recipe is the perfect accompaniment to your beer can chicken. The rich and buttery cake is the perfect way to round out the meal and satisfy your sweet tooth. Plus, it's a great way to use up any extra beer you have lying around.
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Pineapple lovers, rejoice! This Southern Pineapple Cake recipe combines the sweetness of pineapple with the savory flavors of beer can chicken for a truly mouthwatering dish. The caramelized pineapple adds a unique twist to the traditional recipe and will have your guests begging for seconds.
7 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's better than beer can chicken? Beer can chicken paired with some delicious Southern cornbread. This skillet cornbread recipe is crispy on the outside, fluffy on the inside, and the perfect side dish for any meal. Plus, it's a great way to soak up all the delicious juices from the chicken.
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This Southern Butter Pound Cake is a must-try for any beer can chicken lover. The rich and dense cake pairs perfectly with the juicy and flavorful chicken for a satisfying and indulgent meal. Serve it with some fresh berries and whipped cream for a touch of freshness.
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No Southern meal is complete without a side of collard greens. This classic recipe combines the greens with some bacon, onions, and garlic for a flavorful and nutritious side dish. The bitterness of the greens perfectly balances out the rich flavors of the chicken and makes for a well-rounded meal.
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If you're looking for a unique twist on traditional stuffing, try this Southern Cornbread Dressing recipe. The addition of cornbread adds a touch of sweetness to the dish and pairs well with the savory flavors of the chicken. Trust us, this will become a staple in your holiday meal rotation.
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For a different take on beer can chicken, try this Southern Smothered Oxtails recipe. The tender and flavorful meat is cooked in a rich and flavorful gravy until it falls off the bone. Serve it with some rice and vegetables for a complete and satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No meal is complete without some flaky and buttery Southern biscuits. This classic recipe is easy to make and pairs perfectly with beer can chicken. Use the leftover biscuits to make sandwiches with the chicken for a delicious lunch the next day.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This Southern Baked Macaroni and Cheese recipe takes this classic comfort food to the next level. The creamy and cheesy pasta pairs perfectly with the savory flavors of the chicken and is the ultimate comfort food combination. Serve it as a side dish or as a main course for a truly indulgent meal.
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If you're short on time but still want to enjoy some delicious mac and cheese with your beer can chicken, try this quick and easy recipe. It uses just a few ingredients and can be on the table in under 30 minutes. The perfect solution for a busy weeknight dinner.
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This Southern Caramel Cake is the perfect way to end a meal featuring beer can chicken. The layers of moist cake, creamy caramel frosting, and crunchy pecans create a symphony of flavors and textures that will leave you wanting more. Trust us, this cake is worth every calorie.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're a fan of pecan pie, you have to try these Southern Pecan Pie Bars. They're easier to make and serve than a traditional pie, and the combination of pecans, caramel, and flaky crust is simply irresistible. Serve them with some vanilla ice cream for a truly decadent dessert.
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This Southern Peach Cobbler is the perfect summer dessert to pair with your beer can chicken. The sweet and juicy peaches are topped with a buttery and crispy crust for a delicious and comforting dish. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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If you're looking for a traditional and no-fuss recipe for collard greens, this is it. The greens are cooked low and slow with some bacon, onions, and spices until they're tender and flavorful. Serve them with some hot sauce for a touch of heat.
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Last but not least, we have this delicious Southern Pimento Cheese recipe. The tangy and creamy cheese pairs perfectly with the savory flavors of beer can chicken and can be used as a dip, spread, or topping. Plus, it's a great way to use up any leftover beer you have from cooking the chicken.

The Origin of Southern Cowboy Hummingbird Cake

The southern cowboy hummingbird cake has its origins in the southern United States, specifically in the states of Texas and Tennessee. It is said that the cake was first created by a group of cowboys who were on a long cattle drive and needed a hearty and satisfying dessert to fuel them for their journey. They combined the rich flavors of traditional southern cakes, such as pineapple and pecan, with the sweetness of hummingbird nectar, and the southern cowboy hummingbird cake was born. Since then, this cake has become a staple in southern households and is often served at special occasions and celebrations.

The Perfect Blend of Flavors

What sets the southern cowboy hummingbird cake apart from other cakes is its unique combination of flavors. The sweetness of the pineapple and hummingbird nectar is balanced out by the nuttiness of the pecans, creating a perfectly balanced and delicious cake. The cake itself is moist and dense, making it the perfect base for the creamy and decadent cream cheese frosting that is traditionally used to top it off.

A Simple and Delicious Recipe

Now that you know the history and flavors behind the southern cowboy hummingbird cake, it's time to try your hand at making it yourself. Don't be intimidated by the long list of ingredients, this recipe is actually quite simple and can be made by anyone, even if you're not an experienced baker. Just be sure to follow the steps carefully and you'll have a mouth-watering cake in no time. Main Ingredients: All-purpose flour, white sugar, baking soda, salt, ground cinnamon, eggs, vegetable oil, vanilla extract, canned crushed pineapple, chopped pecans, cream cheese, butter, and powdered sugar.

Get Creative and Make it Your Own

While the traditional southern cowboy hummingbird cake is absolutely delicious as is, you can also get creative and put your own spin on it. You can add in different fruits, such as bananas or strawberries, or even top it off with a drizzle of caramel or chocolate sauce. The possibilities are endless, so don't be afraid to experiment and make this cake your own. Now that you know all about the southern cowboy hummingbird cake, it's time to gather your ingredients and get baking. Your family and friends will be impressed by your baking skills and will be begging for the recipe. So go ahead and give it a try, and let the flavors of the south take you on a delicious journey.
18 southern cowboy hummingbird cake recipe You won't believe the taste!

Hummingbird Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 1/2 cups all-purpose flour plus more for the pans
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon grated nutmeg
  • 1 cup canola or other mild vegetable oil, plus more for the pans
  • 3 large eggs lightly beaten
  • 2 cups bananas mashed ripe, about 4
  • 8 ounces crushed pineapple 1 cup, packed in juice, undrained
  • 1 tablespoon vanilla extract
  • 1 cup chopped pecans untoasted
  • 1 pound cream cheese softened
  • 1/2 pound unsalted butter softened
  • 6 cups confectioners' sugar sifted
  • 1 tablespoon bourbon
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans lightly toasted

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 135 milligrams
  • Fat : 61 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 20 grams
  • Sodium : 480 milligrams
  • Sugar : 100 grams
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