20 Southern Cowboy Beans Recipe Dive Into Deliciousness!
Published on: Apr 12, 2024
Southern cowboy beans are a classic dish that has been enjoyed by generations of families. This hearty and flavorful dish is perfect for a backyard barbecue or a cozy night in. The combination of savory beans, smoky bacon, and tangy barbecue sauce creates a mouth-watering meal that is sure to please even the pickiest of eaters. In this article, we will share a traditional Southern cowboy beans recipe that is sure to become a family favorite. So, put on your cowboy boots and get ready to whip up a delicious batch of cowboy beans.
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Southern Lima Beans, also known as Butter Beans, are a classic side dish in Southern cuisine. They are buttery, creamy, and packed with flavor. These beans are a perfect complement to any meal, especially when served with beer can chicken. Here are 20 different recipes to try with these delicious beans.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Another name for Lima Beans in the South is Butter Beans. These beans are a staple in Southern cooking and can be prepared in a variety of ways. One popular recipe is to cook them with bacon and onions for a smoky and savory side dish.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
Baked beans are a classic side dish for any BBQ, and this recipe takes them to the next level. These beans are slow-cooked in a homemade barbecue sauce that is sweet, tangy, and full of flavor. The perfect accompaniment to beer can chicken on a warm summer evening.
For a more traditional Southern take on baked beans, try this recipe that includes molasses and mustard for a sweet and tangy flavor. These beans are slow-cooked to perfection and pair perfectly with grilled chicken or pork.
Another delicious recipe for Southern-style baked beans is this one that includes ground beef and bacon. The meat adds a hearty and savory element to the dish, making it a filling side for any meal.
Green beans are a classic Southern vegetable, and this recipe takes them to a whole new level. These beans are cooked with bacon, onions, and garlic, giving them a savory and smoky flavor that pairs perfectly with beer can chicken.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This recipe combines three classic Southern ingredients - collard greens, black-eyed peas, and ham - into a hearty and delicious soup. Perfect for a cold winter's day, this soup is packed with flavor and is sure to become a favorite in your household. Serve it alongside beer can chicken for a complete meal.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
This recipe takes Northern beans, a common bean variety in the South, and adds smoked turkey for a delicious and unique flavor. These beans are slow-cooked and full of smoky and savory goodness, making them the perfect side dish for any meal.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
Ham and beans are a classic comfort food in the South, and this recipe makes it even easier by using a crockpot. Simply add dried beans, ham, and seasonings to the crockpot, and let it do the work for you. Serve these beans with beer can chicken for a comforting and delicious meal.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Baby Lima beans are a smaller variety of Lima beans, and they are popular in Southern cuisine. This recipe cooks the beans with bacon and onions, giving them a smoky and savory flavor. These beans are the perfect side dish for any Southern meal, especially when served with beer can chicken.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
For a unique twist on baked beans, try this recipe that includes smoked sausage and chipotle peppers. These beans have a smoky and spicy kick that pairs perfectly with beer can chicken. They are a perfect addition to any BBQ menu.
This recipe is a classic Southern dish that combines black beans, jalapenos, and bacon for a spicy and smoky side dish. These beans are perfect for adding some heat to your meal, and they pair well with beer can chicken.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
For a hearty and filling side dish, try this recipe for Cowboy Baked Beans. These beans are loaded with ground beef, bacon, and kidney beans, making them a filling addition to any meal. Serve them with beer can chicken for a complete and satisfying meal.
Butter beans are a staple in Southern cooking, and this recipe showcases their delicious flavor. The beans are cooked with ham hocks and seasonings until they are tender and flavorful. Serve them with beer can chicken for a mouthwatering meal.
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Southern Butter Beans with Bacon
Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
This recipe for Southern Butter Beans combines the creamy butter beans with savory bacon for a delicious and simple side dish. These beans are perfect for any meal, and they pair well with beer can chicken for a quick and easy dinner option.
Black-eyed peas are a traditional Southern dish, and this recipe showcases their delicious flavor. These peas are cooked with ham hocks and seasonings until they are tender and flavorful. Serve them alongside beer can chicken for a complete and satisfying meal.
Another delicious recipe for black-eyed peas is this one that incorporates bacon, onions, and collard greens for a flavorful and hearty side dish. These peas are perfect for adding some greens to your meal and pair well with beer can chicken.
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Southern Lima Beans with Ham {Butter Beans}
Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
This recipe for Southern Lima Beans combines the creamy butter beans with ham for a protein-packed side dish. The beans are cooked in a flavorful broth, making them tender and delicious. Serve them with beer can chicken for a filling and satisfying meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice are a staple in Cajun cuisine, and this recipe brings that flavor to your dinner table. The beans are cooked with sausage and Cajun seasonings for a spicy and flavorful dish. Serve it alongside beer can chicken for a true Southern meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans are a popular bean variety in the South, and this recipe makes them even easier by using a crockpot. The beans are cooked with ham hocks and seasonings for a delicious and simple side dish. Serve them with beer can chicken for a complete and satisfying meal.
The History of Southern Cowboy Beans
The Origins of Cowboy Beans
The origins of cowboy beans can be traced back to the Wild West, where cowboys would cook their meals over an open fire while out on the range. These hearty beans were a staple in their diet as they provided a good source of protein and could be easily cooked in a cast-iron pot. As time went on, the recipe evolved and was passed down through families, with each adding their own spin on the dish.
The Southern Influence
As the dish made its way to the South, it took on a new flavor profile with the addition of barbecue sauce, bacon, and other Southern ingredients. This gave the dish a sweet and smoky flavor that is now synonymous with Southern cuisine. Today, Southern cowboy beans are a popular side dish at barbecues, potlucks, and family gatherings.
The Key Ingredients
Beans: The star of the dish, beans provide a hearty and filling base for the cowboy beans. You can use any type of beans, such as pinto, kidney, or black beans, or a combination of different types.
Bacon: The smoky and salty flavor of bacon adds depth to the dish and pairs perfectly with the sweetness of the barbecue sauce.
Barbecue Sauce: This is what gives Southern cowboy beans their signature flavor. Use your favorite store-bought barbecue sauce or make your own for a more personalized touch.
Onion and Bell Pepper: These vegetables add texture and a pop of color to the dish. They also provide a subtle sweetness that complements the other flavors.
The Recipe
Now that you know the history and key ingredients of Southern cowboy beans, it's time to get cooking! Here is a simple and delicious recipe that will have you saying "yeehaw!"
Ingredients:
- 1 pound of dried beans (pinto, kidney, or black)
- 8 slices of bacon, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup of barbecue sauce
- 4 cups of water
- Salt and pepper to taste
Instructions:
1. Soak the beans in water overnight or use the quick soak method by boiling them for 2-3 minutes and then letting them sit for an hour.
2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
3. Add the diced onion and bell pepper to the pot and cook until softened, about 5 minutes.
4. Add the drained beans, water, and barbecue sauce to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, stirring occasionally.
6. Once the beans are tender and the sauce has thickened, add the cooked bacon back into the pot. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Southern cowboy beans!
In conclusion, Southern cowboy beans are a hearty and delicious dish that has stood the test of time. With a rich history and a flavorful combination of ingredients, this dish is a true staple in Southern cuisine. So why not gather your friends and family and impress them with your newfound cowboy cooking skills? Yeehaw!
