19 Southern Country White Gravy Recipe Prepare To Be Amazed!
Published on: Apr 12, 2024
Southern country white gravy is a staple in many households across the United States. This creamy, savory sauce is typically served over biscuits, fried chicken, or mashed potatoes, and it's a perfect accompaniment to any hearty Southern meal. While there are many variations of this classic gravy, today we'll be sharing a tried and true recipe that is sure to satisfy your taste buds. So get your apron on and let's get cooking!
Southern sausage gravy is a classic dish that is loved by many. The rich, creamy gravy is the perfect complement to any breakfast or brunch spread. It's the ultimate comfort food that will warm your heart and soul with every bite.
To make this delicious gravy, you will need some ground sausage, flour, milk, and a few other simple ingredients. The key to a perfect Southern sausage gravy is to cook the sausage until it's nice and crispy, then add in the flour and milk to create a thick and flavorful sauce.
Pro tip: For extra flavor, try using a mix of breakfast sausage and spicy sausage. It will add a nice kick to your gravy!
Chicken fried steak is a Southern staple, and it just wouldn't be complete without a generous serving of white gravy on top. This classic dish is made with tenderized cube steak that is coated in a seasoned flour mixture and fried to perfection.
The white gravy is made with milk, flour, and seasonings. It's the perfect accompaniment to the crispy, savory steak. This dish is often served with mashed potatoes and green beans for a hearty and satisfying meal.
Pro tip: For an extra crunch, try adding some crushed cornflakes to your flour mixture before frying the steak.
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Southern White Gravy, It's all About the Bacon Grease
Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
No Southern gravy would be complete without a touch of bacon grease. It adds a deep, smoky flavor that elevates the dish to a whole new level. This white gravy is made with flour, milk, and of course, bacon grease.
The key to making a delicious Southern white gravy is to cook the flour and bacon grease together until it's a light golden brown. This will give the gravy a rich, nutty flavor that pairs perfectly with your favorite breakfast foods.
Pro tip: Add a splash of hot sauce to your white gravy for an extra kick of flavor.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
Another classic dish that is beloved in the South is chicken fried steak with white gravy. This dish is very similar to Southern fried pork chops, but instead, it uses tenderized cube steak. The steak is coated in a seasoned flour mixture and fried until crispy and golden brown.
The white gravy is made with milk, flour, and seasonings, and it's the perfect accompaniment to the savory steak. This dish is often served with mashed potatoes and green beans for a hearty and satisfying meal.
Pro tip: For a twist on the classic, try using chicken breasts instead of cube steak for a lighter and healthier version.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Fried pork chops are a Southern comfort food that is loved by many. The juicy and flavorful pork chops are coated in a seasoned flour mixture and fried until crispy. The white gravy is the perfect addition to this dish, adding a creamy and savory element.
The key to making the perfect Southern fried pork chops is to season the flour mixture well and to make sure the oil is hot before adding the pork chops. This will ensure that you get a nice golden crust without overcooking the pork.
Pro tip: Try adding a pinch of cayenne pepper to your flour mixture for a little bit of heat.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
No Southern breakfast would be complete without a serving of traditional country gravy. This savory gravy is made with flour, milk, and pan drippings from bacon, sausage, or any other meat you may be cooking.
The key to making a delicious country gravy is to cook the flour and pan drippings together until they are a light golden brown. This will give the gravy a rich, nutty flavor that pairs perfectly with biscuits, fried chicken, or any other breakfast dish.
Pro tip: For a vegetarian option, use vegetable oil instead of pan drippings to make your country gravy.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Chicken fried chicken is a twist on the classic dish of chicken fried steak. This version uses a chicken breast instead of cube steak, and it's just as delicious and satisfying. The chicken is coated in a seasoned flour mixture and fried until crispy and golden brown.
The homemade country gravy is the perfect finishing touch to this dish. Made with flour, milk, and seasonings, this gravy is creamy and flavorful, and it's the perfect complement to the crispy chicken.
Pro tip: For a healthier option, use almond or coconut milk instead of regular milk in your homemade country gravy.
White gravy is a staple in Southern cooking. It's the perfect accompaniment to biscuits, fried chicken, or any other breakfast dish. This creamy and savory gravy is made with flour, milk, and seasonings.
The key to making the perfect Southern white gravy is to cook the flour and milk together until it's a light golden brown. This will give the gravy a rich, nutty flavor that pairs perfectly with your favorite breakfast foods.
Pro tip: For a twist on the classic, add some shredded cheddar cheese to your white gravy for a cheesy and delicious gravy.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Chicken fried steak with country gravy is a classic Southern dish that is loved by many. The tenderized cube steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The country gravy is the perfect accompaniment, adding a creamy and savory element to the dish.
To make the country gravy, you will need flour, milk, and pan drippings from bacon, sausage, or any other meat you may be cooking. The key to a delicious country gravy is to cook the flour and pan drippings together until they are a light golden brown.
Pro tip: For extra flavor, try adding some chopped herbs, such as thyme or sage, to your country gravy.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
Country fried steak is a classic Southern dish that is perfect for a hearty and comforting meal. The tenderized cube steak is coated in a seasoned flour mixture and fried until crispy and golden brown. The creamy gravy is the perfect complement to the savory steak.
The gravy is made with milk, flour, and seasonings, and it's the perfect accompaniment to the crispy fried steak. This dish is often served with mashed potatoes and green beans for a complete and satisfying meal.
Pro tip: For a gluten-free option, use almond flour instead of regular flour in your seasoned flour mixture.
Southern country sausage gravy is a staple in many Southern households. This rich and flavorful gravy is made with ground sausage, flour, milk, and a few other simple ingredients. The key to a delicious sausage gravy is to cook the sausage until it's nice and crispy, then add in the flour and milk to create a thick and flavorful sauce.
Pro tip: For extra flavor, add a pinch of garlic powder and onion powder to your sausage gravy.
Southern gravy is a versatile dish that can be made in a variety of ways. Whether it's white gravy, country gravy, or sausage gravy, there's no denying that Southerners know how to make a delicious gravy. This creamy and savory dish is the perfect complement to any meal.
The key to making a delicious Southern gravy is to cook the flour and milk together until it's a light golden brown. This will give the gravy a rich, nutty flavor that pairs perfectly with your favorite breakfast foods.
Pro tip: For a twist on the classic, try using different types of milk, such as almond or coconut milk, for a dairy-free option.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
Fried pork chops are a classic Southern comfort food that is loved by many. The juicy and flavorful pork chops are coated in a seasoned flour mixture and fried until crispy. The creamy country gravy is the perfect addition to this dish, adding a savory and rich element.
The key to making perfect fried pork chops is to season the flour mixture well and to make sure the oil is hot before adding the chops. This will ensure that you get a nice golden crust without overcooking the pork.
Pro tip: For a healthier option, try baking your pork chops instead of frying them.
Giblet gravy is a traditional Southern dish that is often served during the holidays. It's made with the giblets (heart, liver, and gizzard) from a turkey or chicken, along with broth, flour, and seasonings. This rich and flavorful gravy is the perfect accompaniment to any roasted meat.
The key to making a delicious Southern giblet gravy is to cook the giblets in broth until they are tender, then add in the flour and seasonings to create a thick and flavorful sauce.
Pro tip: For a vegetarian option, use vegetable broth and omit the giblets to make a flavorful vegetable gravy.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cooking and is often served with a hearty bowl of chili or a plate of barbecue. This cornbread is made with cornmeal, flour, buttermilk, and a few other simple ingredients, and it's cooked in a cast iron skillet for a crispy and golden crust.
The key to making perfect Southern cornbread is to make sure your cast iron skillet is hot before adding the batter. This will give the cornbread a crispy and golden crust that is hard to resist.
Pro tip: For a sweeter cornbread, add a drizzle of honey to your batter before baking.
Biscuits and gravy is a classic Southern dish that is loved by many. The light and fluffy biscuits are the perfect vessel for the creamy and savory gravy. This dish is often served for breakfast, but it also makes a great dinner option.
The key to making perfect biscuits and gravy is to make sure your biscuits are light and fluffy, and your gravy is creamy and flavorful.
Pro tip: For extra flavor, try adding some cooked and crumbled breakfast sausage to your gravy.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in Southern heaven. The rich and creamy gravy is made with flour, milk, and pan drippings from sausage. It's the perfect complement to the light and fluffy buttermilk biscuits.
The key to making perfect buttermilk biscuits is to handle the dough as little as possible and to make sure your oven is hot before baking. This will ensure that you get light and fluffy biscuits every time.
Pro tip: For a twist on the classic, use spicy sausage instead of breakfast sausage for an extra kick of flavor.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern beef tips and gravy is a hearty and comforting dish that is perfect for a cozy night in. The tender beef is cooked in a rich and flavorful gravy made with beef broth, flour, and seasonings. This dish is often served over mashed potatoes or rice for a complete meal.
The key to making perfect beef tips and gravy is to cook the beef until it's nice and tender, and to make sure your gravy is thick and flavorful.
Pro tip: For extra flavor, try adding a splash of Worcestershire sauce to your beef tips and gravy.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still craving a delicious Southern meal, this easy chicken fried steak with country gravy is the perfect solution. This dish uses pre-made cube steak and a few simple ingredients to create a quick and flavorful meal.
The key to making this dish is to cook the steak in a hot skillet until it's crispy and golden brown, then make the gravy with flour, milk, and seasonings in the same skillet. This will infuse the gravy with all the flavors from the steak.
Pro tip: For a healthier option, cook the steak in the oven instead of frying it in oil.
Smothered chicken is a classic Southern dish that is loved by many. The chicken is cooked until it's juicy and tender, then smothered in a rich and flavorful gravy made with chicken broth, flour, and seasonings. This dish is often served over rice or mashed potatoes for a hearty and satisfying meal.
The key to making perfect smothered chicken is to make sure your chicken is fully cooked, and your gravy is thick and flavorful.
Pro tip: For extra flavor, try adding some chopped mushrooms to your gravy for a delicious twist.
The Secret to a Perfect White Gravy
Key Ingredients
To achieve the perfect texture and flavor for your southern country white gravy, there are a few key ingredients you'll need. First and foremost, butter is essential for a rich and creamy base. You'll also need flour to thicken the gravy and milk to give it that smooth, velvety texture. For added flavor, we also recommend using chicken broth, salt, pepper, and a touch of garlic powder.
The Cooking Process
To start, melt the butter in a pan over medium heat. Once the butter is melted, slowly add in the flour and whisk until it forms a smooth paste. This is called a roux and it is the base of the gravy. Next, gradually pour in the milk while continuing to whisk the mixture. This will help prevent lumps from forming.
As the gravy begins to thicken, add in the chicken broth and continue to stir until it reaches your desired consistency. If the gravy is too thick, you can add more milk or broth. For extra flavor, season with salt, pepper, and garlic powder to taste. Keep in mind that the gravy will thicken even more as it cools, so you may need to add a bit more liquid if you're planning on reheating it later.
Serving Suggestions
Your southern country white gravy is now ready to be served! It's the perfect accompaniment to classic Southern dishes like fried chicken, biscuits, or mashed potatoes. For a more unique twist, try serving it over crispy fried green tomatoes or using it as a topping for a savory breakfast casserole. The possibilities are endless!
In conclusion, this simple yet delicious white gravy recipe is a must-try for anyone looking to add a touch of Southern flavor to their meals. With just a few key ingredients and a little bit of time, you can whip up a batch of this creamy, savory sauce that is sure to become a family favorite. So why not give it a try and see for yourself just how delicious this southern country white gravy can be?
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