20 Southern Country Style Steak Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you are looking for a hearty and flavorful meal that is perfect for a special occasion or a cozy family dinner, then look no further than this southern country style steak recipe. This dish is a classic southern staple that is sure to please with its tender and juicy meat, rich and savory gravy, and traditional southern seasonings. In this article, we will take you through the steps to create this delicious and comforting dish, and provide tips and tricks to make it even better. So put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
Looking for a hearty and delicious meal for dinner tonight? Look no further than these country fried steaks with sweet onion gravy. This classic Southern dish is sure to satisfy your cravings and leave you feeling full and happy.
Made with tenderized cube steak and coated in a crispy breading, these steaks are then fried to perfection and smothered in a rich and flavorful sweet onion gravy. It's the perfect combination of crispy and creamy, and is sure to become a new family favorite.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
If you've never had chicken fried steak before, you're missing out on a true Southern delicacy. This dish takes the best of both worlds – tenderized steak and crispy fried chicken – and combines them into one delicious meal.
The steak is coated in a seasoned flour mixture and then fried to golden perfection. Serve it up with your favorite sides and a generous pour of gravy for the ultimate comfort food experience.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
There's no denying that chicken fried steak is a comfort food classic. And this recipe takes it to the next level with a flavorful twist on the traditional dish.
The steak is marinated in a buttermilk mixture before being coated in a seasoned flour and fried to crispy perfection. The end result is a succulent and juicy steak that is full of flavor and oh-so-satisfying.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
It doesn't get much more Southern than chicken fried steak with country gravy. This recipe is a true staple in many homes across the South and it's not hard to see why.
The steak is coated in a seasoned flour mixture and then fried until crispy. But the real star of the show is the creamy and savory country gravy that is poured over the top. Serve it up with some mashed potatoes and green beans for a classic Southern meal.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious chicken fried steak, this recipe is for you. It's simple and easy to make, but still packs a ton of flavor.
The steak is coated in a mixture of flour and seasonings before being fried to perfection. And the country gravy is made with just a few simple ingredients, making this a quick and easy meal that the whole family will love.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
This country fried steak and gravy recipe is a classic for a reason. It's hearty, comforting, and oh-so-delicious.
The steak is coated in a mixture of flour and spices before being fried until crispy. And the creamy and flavorful gravy is the perfect finishing touch. Serve it up with some cornbread and collard greens for a true Southern meal.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
Chicken fried steak and country gravy are a match made in heaven. And this recipe is sure to become a family favorite in no time.
The steak is coated in a seasoned flour mixture and then fried to golden perfection. The creamy and savory country gravy is the perfect accompaniment, making this a meal that will leave everyone asking for seconds.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This chicken fried steak with country gravy is a classic Southern dish that is sure to please. It's simple to make but packed with flavor, making it a go-to meal for busy weeknights.
The steak is coated in a mixture of flour and seasonings before being fried until crispy. And the creamy and savory country gravy is the perfect finishing touch. Serve it up with some homemade biscuits for a true Southern experience.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
If you love finger foods and Southern cooking, then these chicken fried steak fingers are a must-try. They're crispy, flavorful, and perfect for dipping in a rich and creamy country gravy.
The steak is cut into strips and coated in a seasoned flour mixture before being fried to golden perfection. These are perfect for a game day snack or an easy weeknight dinner.
This Southern-style chicken fried steak is a classic dish that is sure to satisfy. It's crispy, flavorful, and oh-so-comforting.
The steak is coated in a mixture of flour and spices before being fried to golden perfection. Serve it up with some mac and cheese and collard greens for a true Southern meal that will warm your soul.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern-style chicken fried steak is a twist on the traditional dish, adding a Latin flair with some added spices and flavors.
The steak is coated in a seasoned flour and then fried until crispy. The zesty and flavorful gravy adds the perfect finishing touch. Serve it up with some rice and beans for a meal that will transport you to the South and Latin America at the same time.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of chicken fried steak. This recipe is gluten-free and just as tasty as the traditional version.
The steak is coated in a gluten-free flour mixture and then fried until crispy. And the flavorful and creamy country gravy is made with gluten-free ingredients as well. Serve it up with some roasted vegetables for a well-rounded and satisfying meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
These Southern-style hamburger steaks are a delicious twist on the classic dish. They're packed with flavor and smothered in a rich and savory onion mushroom gravy.
The hamburger steaks are made with seasoned ground beef and then cooked until tender and juicy. The hearty and creamy gravy is made with fresh mushrooms and onions, creating a meal that is sure to satisfy.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This chicken fried steak recipe is a true Southern staple. It's simple to make but packed with flavor, making it a go-to meal for busy weeknights.
The steak is coated in a seasoned flour mixture and then fried until crispy. And the country gravy is made with just a few simple ingredients, creating a creamy and satisfying topping for the steak. Serve it up with some mashed potatoes and green beans for a classic Southern meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
These chicken fried steak fingers are perfect for a quick and easy meal or a fun appetizer for a party. They're crispy, flavorful, and perfect for dipping in your favorite sauces.
The steak is cut into strips and coated in a seasoned flour mixture before being fried to golden perfection. Serve them up with some honey mustard or ranch for a delicious and satisfying snack.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This country-fried steak and milk gravy recipe is a classic dish that is sure to please. It's simple to make but packed with flavor, making it a go-to meal for busy weeknights.
The steak is coated in a mixture of flour and seasonings before being fried until crispy. And the creamy and savory milk gravy is the perfect finishing touch. Serve it up with some mashed potatoes and corn for a delicious and comforting meal.
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Air Fryer Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Black Pepper, Kosher Salt
If you're looking for a healthier option for chicken fried steak, this recipe is for you. It's made in the air fryer, cutting down on the grease and calories, but not sacrificing any of the flavor.
The steak is coated in a seasoned flour mixture and then cooked in the air fryer until crispy and golden. Serve it up with some roasted vegetables for a well-rounded and satisfying meal.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of chicken fried steak. This recipe is low carb and keto-friendly, but still just as tasty as the traditional version.
The steak is coated in a mixture of almond flour and spices before being fried to crispy perfection. And the creamy and savory country gravy is made with keto-friendly ingredients as well. Serve it up with some cauliflower mash for a satisfying and low carb meal.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
This recipe truly lives up to its name – it is the best chicken fried steak and gravy you will ever try. The steak is perfectly tender and juicy, coated in a crispy breading, and topped with a rich and savory gravy.
It's a classic dish that is sure to please everyone at the dinner table. Serve it up with your favorite sides for a meal that will have you coming back for more.
This Southern chicken fried steak is a classic dish that is a staple in many homes across the South. It's crispy, flavorful, and oh-so-comforting.
The steak is coated in a mixture of flour and spices before being fried until golden and crispy. And the savory and creamy gravy is the perfect finishing touch. Serve it up with some mac and cheese and green beans for a true Southern meal that will leave you feeling satisfied and happy.
Ingredients You Will Need:
1. Cubed Steak
For this recipe, you will need **cubed steak**, also known as "minute steak" or "round steak." This cut of meat is perfect for this dish as it is already tenderized, making it easier to cook and more flavorful.
2. Flour and Seasonings
To give the steak a crispy and flavorful coating, you will need **flour** and a blend of traditional southern **seasonings** such as salt, pepper, garlic powder, and paprika. These ingredients will add depth and richness to the dish.
3. Oil
To fry the steak, you will need a neutral oil with a high smoke point, such as canola or vegetable oil. This will help to achieve a crispy and golden brown crust on the steak.
4. Onion and Garlic
For the base of the gravy, you will need **onion** and **garlic**. These ingredients will add a savory and aromatic flavor to the dish.
5. Beef Broth
To create a rich and flavorful gravy, you will need **beef broth**. You can use store-bought or homemade broth for this recipe.
6. Butter
To finish off the gravy, you will need a small amount of **butter** to add a silky and velvety texture.
How to Make Southern Country Style Steak:
1. Begin by seasoning the cubed steak with a blend of **salt**, **pepper**, **garlic powder**, and **paprika**. Then dredge the steak in **flour** until it is fully coated.
2. In a large skillet, heat **oil** over medium-high heat. Once the oil is hot, add the steak and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove the steak from the skillet and set aside.
3. In the same skillet, add diced **onion** and minced **garlic**. Cook for 2-3 minutes, or until the onion is translucent and fragrant.
4. Slowly pour in **beef broth** while stirring the onions and garlic. Add a pinch of **flour** to thicken the gravy if desired.
5. Return the steak to the skillet and let it simmer in the gravy for 10-15 minutes, or until the steak is cooked through and tender.
6. Before serving, add a pat of **butter** to the gravy and stir until melted.
7. Serve the southern country style steak with the gravy spooned over the top, and enjoy with your favorite southern sides such as mashed potatoes, green beans, or cornbread.
With this simple and delicious recipe, you can bring the flavors of the south to your own kitchen. So gather your ingredients and get ready to impress your family and friends with this traditional southern country style steak.
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