18 Southern Country Style Ribs Recipe You Must Try Them!
Published on: Apr 12, 2024
Southern country style ribs are a quintessential dish in the American South, known for their tender, fall-off-the-bone meat and smoky, tangy flavor. These ribs are a staple at backyard barbecues and family gatherings, and for good reason. They are easy to make, packed with flavor, and perfect for feeding a crowd. In this article, we will share a mouth-watering recipe for southern country style ribs that will have your friends and family begging for more. So fire up your grill and get ready to impress with this delicious and authentic southern dish.
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
Looking for a tasty and easy way to cook your country ribs? Look no further than this slow cooker BBQ ranch recipe! Simply mix together a packet of ranch dressing mix, BBQ sauce, and a few other ingredients, pour over your ribs, and let your slow cooker do the rest. The result? Tender, flavorful ribs that will have your family begging for more.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Take your country ribs to the next level with this delicious and crispy RITZ cracker coating. The combination of tangy buttermilk ranch and crunchy cracker crumbs creates a mouthwatering flavor explosion. Serve with your favorite side dishes and enjoy a new take on a classic southern dish.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a tangy and slightly spicy twist on country style ribs, try this Carolina-inspired recipe. The ribs are coated in a flavorful vinegar-based sauce and then slow cooked to perfection. The result is tender, juicy ribs with a unique and delicious flavor profile.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Who says country style ribs have to be made with pork? This beef rib recipe is a true southern man’s delight. These meaty ribs are slow cooked with a homemade BBQ sauce that is sweet, tangy, and oh so flavorful. Serve with your favorite sides and prepare to be amazed.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Sometimes, the simplest recipes are the best. These classic country style ribs are coated in a homemade dry rub and then slow cooked with a tangy BBQ sauce. The result is a no-fuss, delicious meal that will have your family coming back for seconds.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Let your slow cooker do all the work with this easy and delicious country style rib recipe. The ribs are coated in a sweet and tangy sauce and then cooked low and slow for maximum flavor and tenderness. Serve with your favorite sides for a satisfying and hearty meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you don’t have a slow cooker, don’t worry – you can still enjoy tender and flavorful country style ribs. This recipe calls for oven baking the ribs with a homemade BBQ sauce, resulting in juicy and delicious ribs that are perfect for any occasion.
This unique and flavorful soup is a beloved southern dish that is often served at special occasions and holidays. Made with peanut butter, broth, and a variety of seasonings, it’s a hearty and comforting meal that is sure to become a family favorite.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hotdish (or casserole) is a classic southern dish that is perfect for those cool fall and winter nights. Made with ham, kale, and a variety of other ingredients, it’s a flavorful and satisfying meal that is easy to throw together and always a hit with the family.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
For a twist on traditional country style ribs, try this oven baked pork rib recipe. The ribs are coated in a savory dry rub and then baked in the oven with a tangy BBQ sauce. The result is tender, flavorful ribs that are sure to please.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer boneless ribs, this is the recipe for you. The ribs are coated in a homemade BBQ sauce and then slow cooked for maximum flavor and tenderness. Serve with your favorite sides for a delicious and easy meal.
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Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
Another slow cooker option, this recipe calls for marinating the ribs in a homemade BBQ sauce overnight before cooking them low and slow. The result is tender and flavorful ribs that are perfect for a lazy weekend meal.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
This Mississippi style recipe calls for cooking the ribs in a slow cooker with a tangy and slightly spicy sauce. The result is tender and flavorful ribs with a unique and delicious flavor profile. Serve with your favorite sides for a true southern feast.
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How To Cook Country Style Ribs
Main Ingredients: Ribs, Kosher Salt, Freshly Ground Black Pepper
Not sure where to start with cooking country style ribs? This recipe breaks it down step by step, making it easy for even novice cooks to make delicious and tender ribs. With a simple rub and a homemade BBQ sauce, these ribs are sure to be a hit.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
This classic recipe is a staple in many southern households. The ribs are slow cooked in a tangy BBQ sauce, resulting in tender and flavorful meat that falls right off the bone. Serve with your favorite sides for a satisfying and delicious meal.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
This recipe comes from a southern BBQ master, so you know it’s going to be good. The ribs are coated in a homemade dry rub and then slow cooked with a tangy and slightly spicy BBQ sauce. The result? Unbelievably tender and flavorful ribs that are sure to impress.
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BBQ Country Style Ribs
Main Ingredients: Ribs, Bbq Sauce, Chili Powder, Dark Brown Sugar, Smoked
For a simple and delicious BBQ rib recipe, look no further than this one. The ribs are coated in a dry rub and then slow cooked with a tangy BBQ sauce. The result is tender and flavorful ribs that are perfect for any occasion.
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Country-Style BBQ Ribs
Main Ingredients: Ribs, Lemon, Pepper, Bbq Sauce
Another classic country style rib recipe, this one uses a homemade BBQ sauce that is sweet, tangy, and oh so delicious. The ribs are slow cooked to perfection, resulting in tender and flavorful meat that is sure to please.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don’t have a grill or a slow cooker, you can still enjoy delicious BBQ ribs with this oven baked recipe. The ribs are coated in a homemade BBQ sauce and then baked in the oven, resulting in tender and flavorful meat that is perfect for any occasion.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe lives up to its name – the ribs are so tender that they literally fall off the bone. The secret? Slow cooking them in a homemade BBQ sauce that is sweet, tangy, and incredibly flavorful. With minimal effort, you can enjoy mouthwatering ribs that are sure to be a hit with everyone.
The Perfect Cut of Meat
When it comes to making southern country style ribs, the first step is choosing the right cut of meat. You want to look for bone-in pork ribs, specifically St. Louis-style ribs. These ribs come from the lower portion of the pig's rib cage and are known for their rich marbling and tenderness. They are also larger and meatier than other cuts, making them perfect for grilling. Look for ribs that are a deep red color and have visible fat marbling throughout. This will ensure that your ribs are juicy and flavorful when cooked.
Marinade for Maximum Flavor
The key to achieving that classic southern flavor in your ribs is a good marinade. Apple cider vinegar, Worcestershire sauce, brown sugar, and smoked paprika are all essential ingredients for creating a tangy and sweet marinade that will infuse your ribs with incredible flavor. Combine these ingredients in a large bowl and add your ribs, making sure to coat them evenly. Let the ribs marinate in the fridge for at least 2 hours, or even overnight for maximum flavor.
The Slow and Low Cooking Method
The secret to achieving that tender, fall-off-the-bone texture in your southern country style ribs is to cook them low and slow. This means cooking your ribs over indirect heat at a low temperature for a longer period of time. This allows the fat to slowly render and the connective tissue to break down, resulting in a tender and juicy rib. A good rule of thumb is to cook your ribs for 2-3 hours at 250 degrees Fahrenheit.
Sauce it Up
No southern country style rib recipe is complete without a delicious barbecue sauce. You can use your favorite store-bought sauce or make your own homemade version. For a classic southern sauce, combine tomato sauce, molasses, honey, hot sauce, and apple cider vinegar. Brush the sauce on your ribs during the last 30 minutes of cooking, making sure to get an even coating. This will add an extra layer of flavor and create a beautiful glaze on your ribs.
Ready to Serve
Once your southern country style ribs are cooked to perfection, it's time to serve them up! Let the ribs rest for 10-15 minutes before slicing them into individual portions. Serve with extra barbecue sauce on the side and your favorite southern sides like mac and cheese, collard greens, or cornbread. This dish is sure to be a hit at any gathering and will have everyone asking for your recipe.
In Conclusion
With this simple yet delicious recipe, you can bring the taste of the American South to your own backyard. The combination of a good cut of meat, a flavorful marinade, and slow cooking will result in the perfect southern country style ribs. So next time you're planning a barbecue or family gathering, impress your guests with this mouth-watering dish.
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