16 Southern Country Sausage Recipe Cook Up Something Special!

Published on: Mar 6, 2024

In the southern United States, sausage is a staple in many dishes and is deeply rooted in the region's culinary traditions. From breakfast to dinner, sausages are a flavorful and versatile ingredient that adds depth and richness to any dish. One of the most beloved southern sausage recipes is the country sausage, also known as country-style sausage. This savory and hearty sausage is a crowd favorite and is a must-try for anyone looking to experience the authentic flavors of the south.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Nothing screams Southern comfort food quite like a hearty serving of sausage gravy. This classic dish is a staple in many Southern households and is often served over warm, flaky biscuits. The rich, creamy gravy is made with spicy sausage and a roux, making it the perfect accompaniment to any meal. Here's a twist on the traditional recipe that adds a little bit of spice and takes it to the next level.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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Grits are a quintessential Southern dish and can be enjoyed for breakfast, lunch, and dinner. This Southern grits casserole recipe combines the creamy texture of grits with spicy Andouille sausage, sweet corn, and sharp cheddar cheese for a flavorful and satisfying dish. It's perfect for a lazy weekend brunch or as a hearty side dish for a family dinner.

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Southern Country sausage gravy

Main Ingredients: Vegetable Oil, Breakfast Sausage, Butter, Diced Onion

Southern Sausage Gravy | Homemade Sausage Gravy Recipe

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If you're looking for a classic Southern sausage gravy recipe, look no further. This recipe uses ground breakfast sausage to create a rich, flavorful gravy that pairs perfectly with warm biscuits. The key to creating the perfect consistency is to cook the sausage until it's completely browned, then add in a mixture of flour and milk to thicken it up. Serve this gravy over biscuits, mashed potatoes, or even fried chicken for a true taste of the South.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

Homemade Brown Gravy Recipe (One Pot) | One Pot Recipes

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For a more traditional take on Southern country gravy, try this recipe that uses pan drippings from fried chicken to create the base for the gravy. The drippings are then combined with milk and flour to create a thick and creamy gravy that is full of flavor. This gravy is perfect for pouring over fried chicken, mashed potatoes, or even biscuits for a hearty and satisfying meal.

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Country Sausage Gravy

Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk

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If you're looking for a simpler version of Southern sausage gravy, this recipe is for you. It uses just three ingredients – sausage, flour, and milk – to create a delicious and creamy gravy. The key to this recipe is to cook the sausage until it's nice and browned, then sprinkle in the flour and gradually add in the milk. This recipe is perfect for those busy weeknights when you want a comforting and delicious meal without a lot of fuss.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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Crockpot Southern Green Beans with Bacon

No Southern meal is complete without a serving of green beans. This simple recipe combines fresh green beans with bacon, onion, and garlic for a flavorful side dish. The beans are cooked until they are tender and infused with the smoky flavor of the bacon. This dish is perfect for any occasion and is a staple at many Southern gatherings.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

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Southern breakfast casseroles are a brunch favorite in the South. This recipe combines eggs, sausage, cheese, and bread to create a delicious and filling casserole that is perfect for feeding a crowd. The best part about this recipe is that you can make it ahead of time and pop it in the oven in the morning for an easy and delicious breakfast.

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Country Sausage Black Eyed Peas Chili

Main Ingredients: Olive Oil, Spicy Sausage, Black Eyed Peas, Diced

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Black eyed peas are a staple in Southern cuisine and are often eaten for good luck on New Year's Day. This recipe puts a spin on the traditional dish by turning it into a hearty and flavorful chili. The black eyed peas are combined with spicy sausage, tomatoes, and beans to create a hearty and satisfying meal that is perfect for a cold winter day.

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Homemade Buttermilk Biscuits with Country Sausage Gravy

Main Ingredients: Self Rising Flour, Double Action Baking Powder, Cream

Country Sausage Gravy | mi recipes

Homemade Buttermilk Cheddar Biscuits Stock Photo - Image of cooked ...

Homemade Buttermilk Biscuits and Gravy Stock Photo - Image of country ...

Homemade Sausage Gravy & Buttermilk Biscuits

Biscuits and gravy is a classic Southern breakfast dish, and this recipe takes it to the next level by using homemade buttermilk biscuits and country sausage gravy. The biscuits are light and fluffy, and the gravy is rich and creamy with just the right amount of spice. This dish is sure to become a family favorite and is perfect for any breakfast or brunch occasion.

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Classic Low Country Boil

Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And

How to Host a Low Country Boil • Freutcake

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The Low Country boil is a classic Southern dish that is popular in coastal regions of the South. This recipe combines shrimp, sausage, corn, and potatoes to create a one-pot meal that is flavorful and easy to make. The ingredients are simply boiled together with Old Bay seasoning and served family-style, making it perfect for a casual gathering with friends and family.

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Southern Low Country Boil

Main Ingredients: Smoked Sausage, Shrimp, Cajun Seasoning, Red Potatoes

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This easy Low Country Boil is a southern favorite! Low Country Boil is ...

Similar to the classic Low Country boil, this recipe adds a Southern twist by including Andouille sausage and crab legs. The result is a flavorful and spicy seafood boil that is perfect for a summer backyard BBQ or a casual dinner party. The key to this dish is to serve it with plenty of melted butter for dipping.

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Nawlin’s Low Country Boil

Main Ingredients: Johnsonville R Andouille Sausage, Klondike Gourmet R Mini

Low Country Boil - A Southern Soul

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This recipe is inspired by the flavors of New Orleans and combines shrimp, crawfish, sausage, and corn to create a spicy seafood boil that is full of flavor. The addition of cajun seasoning, garlic, and hot sauce gives this dish a kick of heat that is sure to impress your taste buds. Serve with a side of Cajun lemon butter for dipping and enjoy!

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SOUTHERN SHRIMP GUMBO

Main Ingredients: Butter, Canola Oil, All Purpose Flour, Sweet Onion

New Orleans style Shrimp Sausage Gumbo is such a soul satisfying stew ...

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Gumbo is a classic Southern dish that is full of flavor and can be made in many different ways. This recipe uses shrimp, sausage, okra, and a variety of spices to create a thick and flavorful gumbo that is sure to warm you up on a cold day. Serve it over rice for a hearty and satisfying meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

Southern Style Biscuits and Gravy with Homemade Sausage Gravy

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For a simple and classic Southern breakfast, you can't go wrong with biscuits and gravy. This recipe uses homemade buttermilk biscuits and a rich and creamy sausage gravy that is full of flavor. The key to this dish is to make sure the biscuits are nice and flaky and the gravy is thick and creamy. Serve with a side of scrambled eggs for a complete breakfast.

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Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves

Southern Low Country Boil With Cajun Lemon Butter » Sea Salt Savorings

Southern Low Country Boil Recipe by Robyn - CookEatShare

Best Cajun Shrimp Boil Recipe Zatarain S | Besto Blog

If you want to take your Low Country boil to the next level, try this recipe that includes a flavorful Cajun lemon butter for dipping. The butter is infused with garlic, lemon, and Cajun seasoning and adds a delicious tangy and spicy flavor to the seafood, sausage, and vegetables. This dish is perfect for a casual dinner party or a summer BBQ.

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Southern Sausage Balls

Main Ingredients: Ground Sausage, Shredded Cheddar Cheese, Cream Cheese

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Pimento Cheese Sausage Balls – Erica's Recipes southern appetizers

Sausage balls are a classic appetizer in the South and are often served at holiday gatherings and tailgate parties. This recipe uses spicy sausage, cheddar cheese, and Bisquick to create a flavorful and addictive snack that is perfect for any occasion. Serve them with a side of honey mustard for dipping.

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Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell

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Jambalaya is a popular Cajun dish that is full of flavor and can be made with a variety of ingredients. This Southern jambalaya recipe uses spicy Andouille sausage, chicken, and shrimp to create a hearty and satisfying meal that is perfect for a family dinner or a gathering with friends. Serve it over rice for a traditional New Orleans-style meal.

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My Southern Friends

Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth

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One of the best things about Southern cuisine is the sense of community that comes with it. Many Southern dishes, such as gumbo, jambalaya, and Low Country boil, are meant to be shared with friends and family. So invite your friends over, crack open a few cold beers, and enjoy a delicious Southern meal together.

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Instant Pot Low Country Boil

Main Ingredients: Red Potatoes, Smoked Sausage, Corn, Shrimp And Crab

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Instant Pot Low Country Shrimp Boil is a fun and super easy meal to ...

If you're short on time but still want to enjoy a delicious Low Country boil, try this recipe that uses an Instant Pot. The pressure cooker helps to cook the ingredients quickly while still infusing them with flavor. This dish is perfect for a busy weeknight or when you're craving a taste of the South but don't want to spend hours in the kitchen.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Sausage gravy and biscuits are a classic comfort food in the South and are perfect for breakfast, lunch, or dinner. This recipe uses spicy breakfast sausage and a rich and creamy gravy that is perfect for pouring over warm, flaky biscuits. This dish is sure to become a family favorite and is a staple in many Southern households.

The Origin of Southern Country Sausage

Country sausage has been a part of southern cuisine for centuries, with its origins tracing back to the early European settlers who brought their love for sausages to the New World. The first country sausages were made with simple ingredients like ground pork, salt, and pepper, and were smoked to preserve them for longer periods. As the recipe made its way through generations, it evolved into the hearty and flavorful sausage we know and love today.

The Ingredients that Make a Perfect Country Sausage

The secret to a delicious country sausage lies in the quality and combination of ingredients. While traditional country sausages are made with ground pork, you can also use ground beef or a mixture of both for a unique twist. The key to achieving the perfect balance of flavors is in the seasoning. The most essential spices include salt, black pepper, and sage, but you can also add other herbs and spices such as thyme, garlic powder, and red pepper flakes to enhance the flavor profile.

Making Your Own Country Sausage at Home

While you can easily find country sausage at your local grocery store, there's nothing quite like making it from scratch in the comfort of your own kitchen. To make your own country sausage, start by mixing the ground meat with the seasonings until well combined. Then, shape the mixture into patties or links, depending on your preference. For added flavor and juiciness, you can let the sausage sit overnight in the fridge to allow the flavors to develop. When ready to cook, simply fry or grill the sausages until they are cooked through and golden brown.

Ways to Enjoy Southern Country Sausage

There are endless ways to enjoy the delicious flavors of country sausage. It can be served as a side dish for breakfast, paired with eggs and toast, or used as a topping for biscuits and gravy. Country sausage is also a popular ingredient in casseroles, soups, and stews, adding a hearty and rich flavor to these dishes. No matter how you choose to enjoy it, one thing is for sure – country sausage is a true southern delicacy that will leave your taste buds satisfied. In conclusion, country sausage is a staple in southern cuisine and is a must-try for anyone looking to experience the authentic flavors of the south. With its simple yet flavorful ingredients and versatility in cooking, this sausage is a crowd favorite and a beloved tradition in the region. So why not try making your own country sausage at home and add a touch of southern charm to your meals? Your taste buds will thank you.