18 Southern Country Sausage Gravy Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Southern country sausage gravy is a classic and hearty dish that is a staple in many southern kitchens. This rich and creamy gravy is traditionally served over warm biscuits for a delicious and filling breakfast. While there are many variations of this recipe, here is a professional and well-organized guide to making the perfect southern country sausage gravy.
What could be more comforting than a heaping plate of biscuits and gravy? This Southern Sausage Gravy recipe takes this classic dish to the next level with the addition of spicy sausage and a touch of sweet maple syrup. Serve it over homemade buttermilk biscuits and you have the perfect breakfast or brunch dish.
This version of southern country sausage gravy is a must-try for any breakfast lover. The creamy gravy is packed with flavor from the addition of herbs and spices, and the country-style sausage adds a bit of heat. Serve it over warm biscuits or even southern-style green beans for a hearty and delicious meal.
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Country Sausage Gravy
Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
For a classic and traditional southern country gravy, look no further than this recipe. Made with simple ingredients like flour, milk, and savory sausage, this gravy is perfect for pouring over fluffy buttermilk biscuits or even southern-style breakfast casserole. It's the ultimate comfort food that will have you coming back for seconds.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
If you're looking for a traditional southern country gravy that's full of flavor and easy to make, this is the recipe for you. The secret to this gravy's deliciousness is using pan drippings from cooking bacon or sausage. Serve it over homemade buttermilk biscuits for a classic southern breakfast.
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Homemade Buttermilk Biscuits with Country Sausage Gravy
Main Ingredients: Self Rising Flour, Double Action Baking Powder, Cream
Nothing beats the taste of homemade buttermilk biscuits, especially when they're smothered in country-style sausage gravy. This recipe is perfect for those lazy weekend mornings when you want a hearty and satisfying breakfast. The buttery biscuits and spicy gravy are a match made in heaven.
This southern biscuits and gravy recipe is a classic for a reason. The creamy gravy is made with pork sausage and a touch of cayenne pepper for a bit of kick. Serve it over southern-style green beans for a delicious and comforting meal that will transport you to the South.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a twist on the classic biscuits and gravy, try this recipe for sausage gravy and biscuits. The addition of Italian sausage gives the gravy a unique and flavorful twist. Serve it over warm southern-style biscuits for a delicious and hearty meal.
No southern meal is complete without a side of southern green beans. This recipe adds a bit of heat with the addition of crushed red pepper flakes and a touch of sweetness with honey. It's the perfect accompaniment to any of our beer can chicken recipes.
Looking for a hearty and satisfying breakfast option? This southern breakfast casserole is the answer. It's loaded with bacon, eggs, cheese, and biscuits, making it the ultimate comfort food. Serve it alongside any of our beer can chicken recipes for a complete and delicious meal.
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How to Make Country Gravy
Main Ingredients: Butter, Breakfast Sausage Links, Bacon, Green Onions
If you've never made country gravy before, don't worry, we've got you covered. This step-by-step guide will walk you through the process of making creamy and delicious southern-style gravy. Serve it over warm biscuits for a classic and comforting meal.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
For a low-carb twist on a southern classic, try this recipe for chicken fried steak with country gravy. The steak is coated in a crispy almond flour crust and topped with a creamy and flavorful country-style gravy. It's the perfect dish for those watching their carb intake.
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Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
No list of southern recipes would be complete without a classic low country boil. This one-pot meal is packed with shrimp, sausage, corn, and potatoes, all cooked together in a flavorful spice mix. It's perfect for feeding a crowd and is sure to be a hit at any summer cookout.
For a twist on the classic low country boil, try this recipe that adds Andouille sausage and crawfish to the mix. The spicy sausage and tender crawfish add a whole new level of flavor to this already delicious dish. Serve it up with some cornbread and sweet tea for a true southern feast.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a creamy and savory breakfast option, try this recipe for white sausage gravy and buttermilk biscuits. The gravy is made with chicken sausage and heavy cream for a rich and indulgent dish. Serve it up with some scrambled eggs and a side of fresh fruit for a complete meal.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a sweet and savory twist on the classic biscuits and gravy, try this recipe that adds a touch of maple syrup to the gravy. The combination of spicy sausage and sweet maple makes for a delicious and unique dish. Serve it up with some southern-style grits for a true southern breakfast.
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Country Sausage Gravy Breakfast Pizza
Main Ingredients: Refrigerated Crescent Rolls, Breakfast Sausage, Eggs
Who says pizza is just for dinner? This recipe for country sausage gravy breakfast pizza is the perfect brunch option. The crust is made with southern-style biscuits and topped with a creamy and flavorful country-style sausage gravy. It's sure to be a hit with both kids and adults alike.
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Nawlin’s Low Country Boil
Main Ingredients: Johnsonville R Andouille Sausage, Klondike Gourmet R Mini
For a Cajun twist on the classic low country boil, try this recipe that adds crab legs, shrimp, and crawfish to the mix. The addition of cajun seasoning gives this dish a spicy and flavorful kick. Serve it up with some southern-style cornbread and hush puppies for a true southern feast.
No list of southern recipes would be complete without a southern shrimp gumbo. This hearty and flavorful stew is packed with shrimp, sausage, and okra, all simmered together in a spicy broth. Serve it up with some southern-style rice for a complete meal.
This traditional southern biscuits and gravy recipe is a must-try for any breakfast lover. The creamy gravy is made with pan drippings from cooking sausage and is served over fluffy buttermilk biscuits. It's the perfect way to start your day with a taste of the South.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
For a unique and delicious breakfast option, try this recipe for a southern sausage gravy omelet. The omelet is filled with spicy sausage, cheddar cheese, and caramelized onions, and topped with a creamy and flavorful southern-style gravy. It's the perfect way to kick off your day.
Ingredients
Sausage
The key ingredient in southern country sausage gravy is, of course, sausage. You can use any type of sausage you prefer, but it is recommended to use a spicy or sage-flavored sausage for added flavor. You can also use a mix of ground pork and spices to create your own custom sausage blend.
Flour
To give the gravy its thick and creamy texture, you will need flour. All-purpose flour works best for this recipe, but you can also use self-rising flour if you prefer a slightly thicker gravy.
Milk
For the creamy base of the gravy, you will need milk. Whole milk is the traditional choice, but you can also use half and half or heavy cream for an even richer gravy.
Seasonings
To give the gravy its signature southern flavor, you will need a few key seasonings. These include salt, black pepper, paprika, and cayenne pepper. You can adjust the amounts of these seasonings to suit your own taste.
Instructions
Cook the Sausage
To begin, cook the sausage in a large skillet over medium heat until it is browned and fully cooked. Use a wooden spoon or spatula to break up the sausage into small pieces as it cooks.
Add Flour
Once the sausage is fully cooked, sprinkle flour over the top and stir until the sausage is coated. This will help thicken the gravy.
Pour in Milk
Gradually pour in milk while stirring constantly. Continue stirring until the gravy thickens and reaches your desired consistency.
Season to Taste
Add in salt, black pepper, paprika, and cayenne pepper to taste. Keep in mind that the sausage will already add some saltiness to the gravy, so be sure to taste as you add seasonings.
Serving Suggestions
Southern country sausage gravy is traditionally served over warm biscuits, but it can also be served over toast, mashed potatoes, or even fried chicken. Some people also like to add a sprinkle of hot sauce for an extra kick of flavor.
Now that you have a professional and well-organized guide to making southern country sausage gravy, it's time to get cooking! Impress your family and friends with this classic and delicious southern dish.