19 Southern Country Ham Recipe Prepare To Be Amazed!
Published on: Apr 12, 2024
If you're a fan of savory and flavorful meats, then you must try a southern country ham recipe. This southern delicacy is a staple in many households and is perfect for special occasions or a hearty family meal. The process of curing and preparing the ham may seem daunting, but with this easy-to-follow recipe, you'll be able to create a delicious and authentic southern country ham in no time. So, put on your apron and let's get cooking!
Main Ingredients: Country Ham, Unsalted Butter, Cheddar Cheese, Soft
Take your beer can chicken to the next level with this mouthwatering country ham and cheese biscuit bread. This recipe combines the classic flavors of Southern biscuits and ham with a unique twist. The result is a savory and delicious dish that will have everyone begging for seconds.
2of 20
Sautéed Green Cabbage with Country Ham
Main Ingredients: Unsalted Butter, Yellow Onion, Green Cabbage, Country
Looking for a healthy and tasty side dish to go with your beer can chicken? This sautéed green cabbage with country ham is the perfect choice. The tender cabbage is infused with the salty and smoky flavors of the ham, making it a delicious addition to any meal.
3of 20
Coca-Cola-Glazed Country Ham
Main Ingredients: Country Ham, Coca Cola
For a sweet and savory take on country ham, try this Coca-Cola-glazed recipe. The bubbly soda adds a unique flavor to the ham, making it tender and delicious. This dish is perfect for a special occasion or just a weeknight dinner.
4of 20
Country Ham Biscuits
Main Ingredients: Self Rising Flour, Lard, Buttermilk, Country Ham
No Southern meal is complete without a batch of warm and flaky biscuits. And when you add country ham to the mix, you have a winning combination. These country ham biscuits are the perfect side dish for your beer can chicken, or they can even be enjoyed on their own.
5of 20
Fried Country Ham with Redeye Gravy
Main Ingredients: Country Ham, Water
Another classic Southern dish, fried country ham with redeye gravy is a must-try for any chicken lover. The salty and crispy ham pairs perfectly with the rich and flavorful gravy, making this dish a true Southern comfort food.
6of 20
Macaroni and Cheese with Country Ham
Main Ingredients: Elbow Macaroni, Salt, Butter, Biscuits, Flour, Milk
Mac and cheese is a staple in many households, but this recipe takes it to the next level by adding chunks of country ham. The salty and smoky ham adds a depth of flavor to the creamy and cheesy mac and cheese, making it a delicious and satisfying meal.
7of 20
SOUTHERN BISCUITS, COUNTRY HAM AND RED EYE GRAVY
Main Ingredients: Country Ham, Water, Cold Coffee, All Purpose Flour
This classic Southern breakfast dish is perfect for any time of day. The tender biscuits are topped with salty country ham and rich redeye gravy, creating a savory and hearty meal that is sure to please.
8of 20
Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
If you've never tried redeye gravy before, now is the time. This Southern classic is made with black coffee and the drippings from fried country ham, resulting in a rich and flavorful sauce that is perfect for drizzling over biscuits or chicken.
9of 20
Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy a tasty and healthy side dish, try these Southern instant pot collard greens. The pressure cooker makes them tender and flavorful in a fraction of the time, and the addition of bacon and ham adds a delicious twist.
Nothing beats a classic Southern fried chicken, and this recipe is no exception. The chicken is seasoned to perfection and fried to crispy perfection, making it the perfect pairing for your beer can chicken.
11of 20
Collard Greens
Main Ingredients: Collard Greens, Cider Vinegar, Water, Salt, Country Ham
If you're looking for a healthier side dish to go with your beer can chicken, collard greens are a great choice. This recipe combines the traditional flavors of collard greens with a touch of sweetness from honey and apple cider vinegar.
12of 20
Country Ham Biscuits with Peach Mustard
Main Ingredients: Peach Preserves, Whole Grain Mustard, Country Ham
Peaches may not be the first thing that comes to mind when you think of country ham, but this recipe will change your mind. The sweet and tangy peach mustard pairs perfectly with the salty and smoky ham, creating a unique and delicious flavor combination.
13of 20
Virginia Country Ham Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
If you're a fan of Virginia ham, you'll love these Virginia country ham biscuits. The ham is glazed with a mixture of brown sugar and Dijon mustard, adding a sweet and tangy flavor to the dish.
14of 20
Country Ham and Red Eye Gravy
Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar
Another take on the classic redeye gravy, this recipe adds a touch of bourbon for a deeper and more complex flavor. Pour this rich and flavorful gravy over your beer can chicken for a truly delicious meal.
15of 20
Southern Style Shrimp and Grits
Main Ingredients: Unsalted Butter, All Purpose Flour, Seafood Stock
If you're in the mood for seafood, this Southern style shrimp and grits dish is the perfect choice. The creamy grits are topped with tender shrimp and a flavorful sauce made with bacon, country ham, and hot sauce.
16of 20
Country Ham Jam (w/ Vidalia Onions & Redeye Gravy)
Main Ingredients: Country Ham, Butter, Vidalia Onions, Brown Sugar
This unique recipe combines country ham with sweet Vidalia onions and redeye gravy to create a delicious and versatile jam. Use it as a spread for sandwiches or as a topping for your beer can chicken for a sweet and savory twist.
17of 20
Southern Carbonara
Main Ingredients: Spaghetti, Olive Oil, Country Ham, Vidalia Onion
Put a Southern spin on the classic Italian carbonara with this recipe. The addition of country ham and collard greens adds a unique and delicious twist to this creamy and comforting pasta dish.
18of 20
Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
If you're a fan of seafood, you have to try these Southern-style mussels. The mussels are cooked in a rich and flavorful broth made with country ham, bacon, and beer, creating a delicious and hearty dish.
For a healthier take on Southern fried chicken, try this pan-fried version. The chicken is coated in a flavorful mixture of cornmeal and spices and cooked in a skillet, resulting in a crispy and tasty dish without all the extra grease.
No Southern gathering is complete without a plate of deviled eggs. This recipe keeps it simple with a classic filling made with mayo, mustard, and spices, but adds a twist with the addition of country ham for a unique and delicious flavor.
The History of Southern Country Ham
From Preservation to a Culinary Delight
Southern country ham has been a staple in American cuisine for centuries, with its roots dating back to the colonial era. In the past, hams were cured and smoked as a way to preserve meat before the invention of refrigeration. This method of preserving meat not only extended its shelf life but also enhanced its flavor, making it a popular choice among southern farmers and households. Over time, the process of curing and smoking hams evolved, and it became a culinary tradition in the southern region of the United States.
The Curing Process
Patience is Key
The key to a delicious southern country ham lies in the curing process. The process can take anywhere from a few weeks to a few months, depending on the size of the ham. The first step is to rub the ham with a mixture of salt, brown sugar, and other spices, which helps to draw out the moisture and preserve the meat. The ham is then left to cure in a cool and dry place for several weeks, allowing the flavors to develop. This process may seem lengthy, but the end result is well worth the wait.
The Cooking Method
Simple and Delicious
Once the ham is cured, it's time to cook it. The traditional way of cooking a southern country ham is to bake it in the oven. However, you can also boil or grill the ham, depending on your preference. The ham is usually served sliced thinly and can be enjoyed on its own or used in various recipes. Its rich and smoky flavor pairs well with grits, biscuits, and collard greens, making it a versatile ingredient in southern cuisine.
Final Thoughts
A Must-Try Recipe for Meat Lovers
In conclusion, a southern country ham recipe is a must-try for any meat lover. Its rich history and delicious taste make it a true southern delicacy. So, why not add this recipe to your collection and impress your friends and family with your culinary skills? With a little patience and the right ingredients, you'll be able to create a mouth-watering southern country ham that will have everyone coming back for seconds.
