20 Southern Country Gravy Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Southern country gravy is a staple in many households, especially in the Southern United States. It's a creamy, savory sauce that is often served over biscuits, fried chicken, or mashed potatoes. While there are many variations of this classic dish, there are a few key components that are essential to creating the perfect southern country gravy. In this article, we'll take a closer look at the main ingredients and steps to prepare this delicious comfort food. So grab your apron and get ready to whip up some mouthwatering southern country gravy!
Nothing says comfort food quite like a plate of Southern sausage gravy. This creamy, savory dish is the perfect accompaniment to beer can chicken, adding a touch of Southern flair to your meal. Made with simple ingredients like sausage, flour, and milk, this gravy is easy to make and full of flavor.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
For a classic take on country gravy, look no further than this traditional Southern recipe. Made with drippings from fried chicken, this gravy is rich and flavorful. Serve it over beer can chicken for a delicious combination of flavors and textures. Don't be surprised if your guests ask for seconds!
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
Take your chicken fried chicken to the next level by serving it with homemade country gravy. This creamy, peppery gravy is the perfect complement to the crispy chicken. It's easy to make and adds a touch of Southern comfort to your meal. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
If you're a fan of chicken fried steak, you'll love this recipe for chicken fried steak with country gravy. The crispy, flavorful steak pairs perfectly with the creamy, peppery gravy. It's a match made in heaven and will have your taste buds singing. Serve it with a side of green beans for a complete meal.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
For a twist on traditional fried chicken, try making Southern fried pork chops with country gravy. The crispy, juicy pork chops are the perfect canvas for the creamy gravy. It's a hearty and satisfying meal that will have your family begging for more. Serve it with some mashed potatoes and corn for a classic Southern dinner.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious meal, try this easy chicken fried steak with country gravy recipe. Made with pre-made gravy mix, this dish is quick and easy to prepare. But don't let that fool you – it's still full of flavor and will have you coming back for seconds.
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Chicken Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, All Purpose Flour, Buttermilk, Salt
For a twist on traditional chicken fried chicken, try this recipe that incorporates country gravy into the dish. The creamy gravy adds a delicious twist to the crispy chicken, making it even more irresistible. Serve it with some roasted vegetables for a well-rounded meal.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you're looking for a fun and tasty appetizer, look no further than these chicken fried steak bites with country gravy. Bite-sized pieces of crispy steak are served with a creamy, peppery gravy for a delicious and satisfying snack. Perfect for parties or game day gatherings.
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How to Make Country Gravy
Main Ingredients: Butter, Breakfast Sausage Links, Bacon, Green Onions
If you've never made country gravy before, don't worry – it's easier than you think. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of creamy, flavorful gravy in no time. Use it to top your beer can chicken or as a dipping sauce for fried foods.
Southern fried chicken is a classic comfort food, and when served with country gravy, it becomes even more irresistible. The crispy, juicy chicken pairs perfectly with the creamy gravy, making for a mouthwatering combination. Serve it with some mashed potatoes and corn for a complete meal.
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Fried Chicken Country Gravy
Main Ingredients: Chicken Drippings, All Purpose Flour, Milk, Salt, Black
This recipe for fried chicken with country gravy takes the classic dish to the next level. The chicken is coated in a crispy breading and then smothered in a creamy, peppery gravy. The result? A delectable meal that will have your taste buds dancing.
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Fried Chicken Cutlets and Country Gravy
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
For a lighter take on traditional fried chicken, try making fried chicken cutlets and serving them with country gravy. These thin, crispy chicken cutlets are perfect for a quick and easy dinner, and the creamy gravy adds just the right amount of flavor. Serve it with a side salad for a well-balanced meal.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe for chicken fried steak with country gravy is a Southern classic. The crispy, flavorful steak is smothered in a creamy, peppery gravy for a mouthwatering experience. Serve it with some mashed potatoes and green beans for a traditional Southern dinner.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
If you're following a low carb diet, you don't have to miss out on the deliciousness of chicken fried steak with country gravy. This primal low carb recipe uses almond flour and coconut oil for a healthier twist on the classic dish. It's just as flavorful and satisfying, without all the carbs.
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Pan Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, Flour, Salt, Italian Bread Crumbs
This recipe for pan fried chicken with country gravy is perfect for a quick and easy weeknight dinner. The chicken is cooked in a skillet and then topped with a creamy, peppery gravy for a simple but delicious meal. Serve it with some steamed vegetables for a well-balanced plate.
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Chicken Fried Steak With Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
For a hearty and delicious meal, try making chicken fried steak with country gravy. The crispy, flavorful steak is topped with a creamy, peppery gravy for a meal that will leave you feeling satisfied. Serve it with some mashed potatoes and green beans for a traditional Southern dinner.
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Breakfast Sandwiches with Bacon Country Gravy
Main Ingredients: Biscuits, Bacon Grease, Flour, Milk, Cayenne Pepper
Who says you can't have chicken fried chicken for breakfast? These breakfast sandwiches take things to the next level by topping crispy chicken with a bacon country gravy. It's a hearty and indulgent breakfast that will keep you full until lunchtime.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
For a fun twist on traditional chicken fried steak, try making these chicken fried steak fingers with country gravy. These bite-sized pieces of crispy steak are perfect for snacking or as an appetizer. Serve them with a creamy, peppery gravy for dipping and watch them disappear.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you want to add a little kick to your beer can chicken meal, try serving it with these green chile and cheddar biscuits and country gravy. The fluffy, cheesy biscuits are a perfect companion to the creamy, peppery gravy. It's a unique and delicious way to enjoy your chicken.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe for country fried steak with creamy gravy is a must-try for any comfort food lover. The crispy, flavorful steak is smothered in a creamy gravy for a meal that will warm your soul. Serve it with some roasted vegetables for a well-rounded plate.
One of the most beloved dishes in Southern cuisine is sausage gravy, also known as sawmill gravy. This creamy and flavorful gravy is a staple in many households and is often served over biscuits for breakfast or brunch. But have you ever thought about using it as a topping for Beer Can Chicken? The combination of the juicy chicken and the rich sausage gravy is sure to be a hit at your next cookout.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Similar to sausage gravy, traditional Southern country gravy is made with milk, flour, and fat drippings from meat. It has a smooth and creamy texture and is perfect for pouring over mashed potatoes or fried chicken. But why not try it on your Beer Can Chicken? The gravy adds an extra layer of flavor and moisture to the chicken, making it a must-try for any Southern food lover.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
If you're a fan of chicken fried chicken, you know that it's all about the crispy coating and flavorful gravy. This classic Southern dish is typically made by frying a breaded chicken breast and then smothering it in country gravy. But instead of frying the chicken, why not try grilling it on a beer can and serving it with homemade country gravy? It's a healthier and equally delicious twist on a beloved dish.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Similar to chicken fried chicken, chicken fried steak is a Southern favorite that involves breading and frying a tenderized steak. The country gravy is an essential part of this dish, and it's often served with mashed potatoes and green beans. But have you ever thought about using the country gravy as a marinade for your Beer Can Chicken? It adds a unique flavor and keeps the chicken moist while it cooks on the grill.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
Pork chops and country gravy go hand in hand in Southern cuisine. The crispy and juicy pork chops are the perfect vehicle for the creamy and savory gravy. But instead of frying your pork chops, why not grill them on a beer can and serve them with a side of country gravy? It's a delicious and healthier alternative that is sure to impress your dinner guests.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy the flavors of chicken fried steak and country gravy, this recipe is for you. Instead of breading and frying a steak, this recipe calls for grilling a beer can chicken and topping it with a simple and delicious country gravy. It's an easy and delicious meal that the whole family will love.
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Chicken Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, All Purpose Flour, Buttermilk, Salt
If you're a fan of chicken fried chicken, you'll love this twist on the classic dish. Instead of frying individual chicken breasts, this recipe calls for grilling a whole beer can chicken and topping it with country gravy. It's a unique and delicious way to enjoy this beloved Southern dish.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you're looking for a fun and tasty appetizer for your next cookout, these chicken fried steak bites with country gravy are sure to be a hit. Instead of grilling a whole chicken, this recipe calls for cutting chicken breasts into bite-sized pieces and grilling them on a beer can. The country gravy is served on the side for dipping, making these chicken bites the ultimate finger food.
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How to Make Country Gravy
Main Ingredients: Butter, Breakfast Sausage Links, Bacon, Green Onions
While many people opt for store-bought gravy, making it from scratch is surprisingly easy and yields much better results. To make country gravy, start by cooking sausage or bacon in a skillet and using the drippings to make a roux with flour and milk. Season with salt, pepper, and any other herbs or spices you like, and let it simmer until it reaches your desired consistency. It's a simple and delicious addition to any Beer Can Chicken recipe.
No list of Southern dishes would be complete without fried chicken. This classic dish is a staple in Southern cuisine and is often served with a side of country gravy. But instead of frying your chicken, try grilling it on a beer can and topping it with the creamy and savory gravy. It's a healthier and equally delicious alternative that will have everyone asking for seconds.
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Fried Chicken Country Gravy
Main Ingredients: Chicken Drippings, All Purpose Flour, Milk, Salt, Black
If you're a fan of fried chicken and country gravy, this recipe is for you. It combines both of these beloved dishes by grilling a beer can chicken and topping it with a creamy and flavorful country gravy. It's a delicious and unique way to enjoy these Southern classics.
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Fried Chicken Cutlets and Country Gravy
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
If you're in the mood for fried chicken but want a lighter alternative, this recipe is for you. Instead of frying a whole chicken, this recipe calls for grilling chicken cutlets on a beer can and serving them with a side of country gravy. It's a healthier and equally delicious way to enjoy fried chicken.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
If you can't decide between chicken fried steak and fried chicken, why not have both? This recipe combines the best of both worlds by grilling a Beer Can Chicken and topping it with a rich and creamy country gravy. It's a hearty and flavorful meal that is sure to satisfy any Southern food lover.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
For those following a low-carb or paleo diet, this recipe is a must-try. Instead of using flour for the breading, this recipe calls for a combination of almond flour and spices. The chicken is then grilled on a beer can and topped with a homemade country gravy that is free of processed ingredients. It's a healthier and equally delicious alternative to the traditional dish.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
If you're a fan of chicken fried steak, you'll love this twist on the classic dish. Instead of frying a steak, this recipe calls for grilling a beer can chicken and topping it with a rich and creamy country gravy. It's a unique and delicious way to enjoy this beloved Southern dish.
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Breakfast Sandwiches with Bacon Country Gravy
Main Ingredients: Biscuits, Bacon Grease, Flour, Milk, Cayenne Pepper
If you're in the mood for breakfast for dinner, this recipe is for you. It combines grilled Beer Can Chicken with a flavorful and creamy bacon country gravy and serves it on a toasted English muffin. It's a hearty and delicious meal that is sure to be a hit with the whole family.
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Pan Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, Flour, Salt, Italian Bread Crumbs
Similar to chicken fried chicken, pan-fried chicken is a quick and easy weeknight meal. But instead of pan-frying the chicken, try grilling it on a beer can and topping it with a homemade country gravy. It's a healthier and equally delicious alternative that will have everyone asking for the recipe.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
For a fun and tasty twist on chicken fried steak, try these chicken fried steak fingers. Instead of frying a whole steak, this recipe calls for slicing the steak into strips and grilling them on a beer can. The country gravy is served on the side for dipping, making these steak fingers the ultimate finger food.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you want to take your Beer Can Chicken to the next level, serve it with these green chile and cheddar biscuits. Made with jalapenos, green chiles, and sharp cheddar cheese, these biscuits are a flavorful and delicious addition to any meal. And when topped with country gravy, they make the perfect side dish for your Beer Can Chicken.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe puts a twist on traditional country fried steak by using cube steak instead of a whole steak. The cube steak is grilled on a beer can and topped with a creamy and flavorful country gravy. It's a simple and delicious meal that is sure to become a new family favorite.
Ingredients
1. Fat
The first key ingredient in southern country gravy is the fat. Traditional recipes call for bacon grease or pan drippings, but you can also use butter or vegetable oil. The fat gives the gravy its rich flavor and helps thicken the sauce.
2. Flour
Next, you'll need flour to create a roux. This is a mixture of equal parts fat and flour that serves as the base for the gravy. The flour helps thicken the sauce and gives it a creamy consistency.
3. Milk
Milk is another crucial component of southern country gravy. It adds a creamy texture and helps balance out the flavors of the fat and flour. You can use whole milk, buttermilk, or a combination of both for extra tanginess.
4. Seasonings
To give your gravy that signature southern flavor, you'll need to add a few key seasonings. These can include salt, black pepper, and sometimes a pinch of cayenne pepper for a little kick. Some recipes also call for garlic powder, onion powder, or poultry seasoning.
Instructions
1. Make the roux
Start by heating your fat of choice in a skillet over medium heat. Once it's melted and hot, gradually add in the flour, stirring constantly to prevent clumping. Cook the roux for a few minutes until it turns a light golden brown.
2. Add the milk
Next, slowly pour in the milk, continuing to stir as you do so. This will help incorporate the roux into the liquid and prevent lumps from forming. Once all the milk is added, bring the mixture to a simmer and cook for a few minutes until it thickens.
3. Season to taste
Now it's time to add your seasonings. Start with a pinch of salt and pepper, and adjust to taste. You can also add any other seasonings you prefer at this point. Just be sure to taste as you go and adjust accordingly.
4. Serve and enjoy!
Once your gravy is thick and seasoned to perfection, it's ready to be served. Pour it over your favorite dish, whether it's biscuits, fried chicken, or mashed potatoes. And don't be afraid to drizzle a little extra on top for good measure!
With these simple ingredients and instructions, you can create a delicious batch of southern country gravy that will have your taste buds singing. So go ahead and give it a try, and be prepared to add this recipe to your list of family favorites.