18 Southern Country Fried Steak Recipe With Brown Gravy Unleash Your Inner Chef!
Published on: Apr 12, 2024
If you're looking for a classic Southern comfort food that is sure to satisfy your cravings, then look no further than this delicious country fried steak recipe with brown gravy. This dish is a staple in Southern cuisine, and when done right, it can be a mouthwatering and indulgent treat for any occasion. So, put on your apron and let's get cooking!
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
This traditional recipe for Country Fried Steak is a must-try for any meat lover. The steak is coated in a seasoned flour mixture and then fried until golden brown. Serve it with a homemade creamy gravy and your favorite side dishes for a hearty and satisfying meal.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
If you're looking for a twist on the classic recipe, try this version that features a sweet onion gravy. The caramelized onions add a touch of sweetness to the savory dish, making it a perfect balance of flavors. Serve it with some mashed potatoes or roasted vegetables for a complete meal.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
This recipe takes the classic Country Fried Steak and adds a delicious homemade gravy on top. The gravy is made with a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and creamy sauce that pairs perfectly with the crispy steak. It's a must-try for any gravy lover.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
If you're a fan of both chicken and steak, this recipe is for you. It combines the two by using chicken breast instead of beef for the fried steak. The result is a lighter, yet still flavorful, version of Country Fried Steak that is perfect for those who are looking for a healthier option.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Another twist on the classic recipe, this version uses a combination of both chicken and beef for the fried steak. The chicken adds a different texture and flavor to the dish, making it a great option for those who want to switch things up. Serve it with a creamy gravy for a complete meal.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This recipe combines the classic Country Fried Steak with a creamy milk gravy. The gravy is made with a roux, milk, and spices, creating a rich and flavorful sauce that pairs perfectly with the fried steak. Serve it with some mashed potatoes or biscuits for a true Southern meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This recipe is perfect for those who love a good, hearty meal. The chicken fried steak is coated in a mixture of flour, spices, and crushed crackers, creating a deliciously crispy texture. The homemade country gravy is the perfect finishing touch for this mouth-watering dish.
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A Toy Story 4 Inspired
Main Ingredients: Steak, Brown Gravy, Cheese Curds
This fun and creative twist on the classic recipe is inspired by the beloved movie Toy Story 4. The fried steak is coated in a mixture of breadcrumbs and Parmesan cheese, giving it a unique and delicious flavor. Serve it with some creamy mashed potatoes and green beans for a complete meal.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This recipe is perfect for those who want a simple, yet delicious, version of Country Fried Steak. The steak is coated in a seasoned flour mixture and then fried until crispy. The homemade gravy is made with a roux, beef broth, and spices, creating a flavorful sauce that pairs perfectly with the steak.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious Country Fried Steak, this recipe is for you. It uses pre-made chicken fried steak patties, making it a quick and easy meal option. The homemade country gravy adds a touch of homemade goodness to the dish.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
This recipe is perfect for those who prefer their Country Fried Steak in finger form. The steak is cut into strips, coated in a seasoned flour mixture, and then fried until crispy. Serve them with a side of homemade ranch dressing for the ultimate appetizer or snack.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
This version of Country Fried Steak fingers combines the crispy fried steak with a creamy country gravy. The gravy is made with a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and flavorful sauce that pairs perfectly with the fried steak fingers.
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Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This simple and classic recipe for Chicken Fried Steak is a must-try for any meat lover. The steak is coated in a mixture of flour and spices and then fried until crispy. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe takes the classic Country Fried Steak and adds a twist with a creamy gravy. The gravy is made with a combination of beef broth, heavy cream, and sour cream, creating a rich and creamy sauce that pairs perfectly with the crispy fried steak.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another delicious version of Chicken Fried Steak fingers, this recipe is perfect for those who love a good crunch. The steak is coated in a mixture of flour and crushed cornflakes, creating a crispy and flavorful breading. Serve them with a side of homemade honey mustard for dipping.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe combines the classic Chicken Fried Steak with a homemade country gravy. The gravy is made with a roux, beef broth, and spices, creating a rich and flavorful sauce that pairs perfectly with the crispy fried steak. Serve it with some mashed potatoes and green beans for a complete meal.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier alternative to traditional fried steak, try this recipe for Air Fryer Country Fried Steak. The steak is coated in a seasoned flour mixture and then air-fried until crispy. It's a guilt-free way to enjoy this classic Southern dish.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe takes the classic Chicken Fried Steak and adds a delicious homemade country gravy on top. The gravy is made with a combination of beef broth, Worcestershire sauce, and heavy cream, creating a rich and creamy sauce that pairs perfectly with the crispy steak. It's a must-try for any gravy lover.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe puts a Southern spin on the classic Chicken Fried Steak by using a Milanese-style breading. The steak is coated in a mixture of breadcrumbs, Parmesan cheese, and spices, creating a flavorful and crispy crust. Serve it with some mashed potatoes and green beans for a complete meal.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're looking for a gluten-free version of Country Fried Steak, this recipe is for you. The steak is coated in a gluten-free flour mixture and then fried until crispy. The homemade country gravy is also gluten-free, making this a delicious and safe option for those with dietary restrictions.
The Perfect Cut of Steak
When it comes to making country fried steak, the first step is choosing the right cut of meat. Cube steak is the traditional choice for this recipe, but you can also use sirloin or round steak. Whichever cut you choose, make sure it's thinly sliced and has a good amount of marbling. This will ensure that your steak stays tender and juicy after frying.
Tenderizing the Meat
To achieve that signature melt-in-your-mouth texture of country fried steak, it's important to tenderize the meat before frying. You can use a meat tenderizer or simply use the back of a heavy spoon to pound the steak until it's about 1/4 inch thick. This not only helps to tenderize the meat, but it also creates a larger surface area for the breading to stick to.
The Perfect Breading
The key to a crispy and flavorful crust on your country fried steak is the breading. In a shallow dish, mix together flour, salt, pepper, and any other desired seasonings such as garlic powder or paprika. In a separate dish, beat some eggs with a splash of milk. Dip the steak in the flour mixture, then the egg mixture, and back into the flour mixture for a double coating. This will ensure a perfectly crisp and flavorful exterior.
Frying to Perfection
Now it's time to fry up that steak! Heat up a cast iron skillet or heavy-bottomed pan with about 1/4 inch of oil. Once the oil is hot, carefully place the steak in the pan and fry for about 3-4 minutes on each side, or until golden brown. Make sure not to overcrowd the pan, as this will lower the temperature and result in a soggy crust. Once done, place the steak on a paper towel-lined plate to drain off any excess oil.
The Perfect Brown Gravy
No country fried steak is complete without a rich and flavorful brown gravy. To make the perfect gravy, use the drippings from the fried steak and add in some flour, beef broth, and milk. Whisk constantly until the gravy thickens and season with salt and pepper to taste. For an extra kick of flavor, you can also add in some Worcestershire sauce or hot sauce.
Now that you have all the tips and tricks, it's time to put them into practice and enjoy a delicious plate of homemade country fried steak with brown gravy. Serve it up with some mashed potatoes and your favorite vegetables for a complete and satisfying meal. Trust us, this recipe will become a family favorite in no time.
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